hey CJ! thanks for the great videos man. can you do a video of your favorite rubs depending on the meat? i know you recommend KosmosQ Best for steaks, what about everything else?
It’s in the video description. To purchase any of my Dalstrong Knives click this link. Enter code CJKNIVES10% at checkout for 10% off your order. dalstrong.com/?rfsn=4078937.d1b6297
![[Part 1] ทารกน้อยถูกทิ้ง👶 หญิงชราเก็บขวดขายเลี้ยงดูเขาจนโต #โลกการละคร](http://i.ytimg.com/vi/nPTDvFCExks/mqdefault.jpg)
To purchase the Ninja Foodi Grill:
ninjakitchen.pxf.io/n7LDo
Recently bought a Ninja Foodi Grill. Looking forward to cooking up some quarters on it!
Awesome!
CJ, my go-to guy when it come to the ninja foodie. Thank you for the content!
Appreciate ya brother! And just know, the J in CJ is Justin! Lol!
Keep them foodi grill recipes coming. Thank you!!
Thank you!!
I tried this today for Hubby dinner.. He loved this! Thanks
Awesome!
Amazing video as usual, and that personalized cuuting board and extra special touch.
Thank you! Much appreciated
I am so impressed every time you make something in the Ninja!
Hey thank you! Have a great day!
Tried this tonight and it was a hit!!! Thanks CJ.
Awesome!
Just bought myself a ninja foodi grill for black friday, I enjoy your videos
Right on! Thank you!
LOOKS SO SCRUMPTIOUS - LOVE ALL YOUR VIDEOS!
Thank you!! ❤️
Just got 1 for Christmas there great I made rare prime rib slices on grill mode it tastes like delicious rib eye steak.
It’s definitely great for steaks
@@CookingWithCJ next meals I have planned are chicken thighs and tri tip
hey CJ! thanks for the great videos man. can you do a video of your favorite rubs depending on the meat? i know you recommend KosmosQ Best for steaks, what about everything else?
I’ll add it to the list. Thanks!
Marination was really so good....thanks for this yummy color.
Hey thank you
Lol 😂 you don’t need to kill it. As you cover every single inch. ❤️
It’s because of you that i brought the Ninja today. Great work i hope mine comes out line yours did.
Ba'Sil waheed hey thank you! Cheers
That chicken looks awesome. Thanks for sharing.
Thank you!! Appreciate it!
Looks good, those came out perfect! I definitely will have to try this soon in my air fryer!!
Hey thank you! Cheers!
What's the total cook time? Looks great. Perfect!!!
Doing this now on the ninja.i love this thing! Thanks for your recipe!!
Right on! Thanks brother
Ooo these came out well ....
Nice idea CJ....
Catchya again soon.....👍
Thank you!!
Nice simple and looking delicious 🔥🔥🔥 🔥 another good one CJ keep on keeping on I'll see you on the next one!
Thanks Dave! Cheers brother!
Nice looking hind quarters ! TD looks like he has some good stuff !
Definitely! Appreciate ya Dutch!
Dang brother those look amazing! Nice crust and super juicy. Nicely done!
Thanks GT, cheers brother!
Hi! I love your videos. Great cooks. Thank you.
Hey thank you!!
That looks like crispy juicy goodness!!! Great cook!
Hey thank you!!
🌈 loved it, nicee recipe..loved it 💛💛💛
Thank you!!
Nice chicken. I still can’t believe ninja hasn’t made a Foodi Grill XL. I couldn’t give them money fast enough for that.
Just wait... announcement coming soon about an XL...
CJ that chicken looks good man
Thank you!!
Thanks for your videos. I wouldn't have bought the Ninja Foodi if it wasn't for them.
Hey thank you, that means a ton to me. Cheers
Yeah Baby used Sweet Baby Rays Awesome BBQ sauce Air Crisp! Delish! Quarters!
Ain’t nothing wrong with some sweet baby rays!
Every time you poke it with the meat probe, you are letting out the juices. Aren't you concerned that they will dry out?
Would this recipe also work for chicken breasts?
Yes, just watch those internal temps. Dont over cook it.
I would like to buy the knife, but I don't see the link>
It’s in the video description.
To purchase any of my Dalstrong Knives click this link. Enter code CJKNIVES10% at checkout for 10% off your order.
dalstrong.com/?rfsn=4078937.d1b6297
Do they taste bbq ed
You’ll miss the fire char, but the flavors of the rub and sauce are bbq.
Why don't you sesson with the rub under the skin
Just didn’t need to, especially after doing the salt brine overnight.