I would love to see a kettle series. I would love to see a video of how you brine your chicken. As a matter of fact, I would love to see any video for how you do anything. My wife and I have taken some very good tips off of your techniques and methods and it has definitely elevated our BBQ. So, thank you for all of your great videos!!!
Wow the chicken looks so delicious. Liked the ingredients that you used makes it look fantastic. Great recipe like always. Have a great weekend and good luck in your competition.
Thank you so much for doing these. We love leg quarters!! Be sure to let me know when you roll out that apparel line we talked about a while back. T-shirts with the old and new logo would be awesome 👌!!!
Maaaan, I can't believe you had that much self-control holding back getting that first bite sooner!!! That looks amazing. I love doing chicken quarters, which is very inexpensive. You're talking about doing drum cooks right when my wife ok'd me to get the LSG 20x42 Pellet. I was getting intrigued about barrels until I got the go ahead. Now I've been trying to make a decision for the last 2 weeks. Lol. Nice video as always, sir!!
@TomFriscia try them at 300° and see how they fair out for ya. Over 300° and you’re really dancing a fine line of sugars burning, if there’s sugar in the rub you’re using.
I would LOVE to see a kettle series!
Quarters are one of my favorites for the grill or smoker. Very forgiving. Those look incredible.
BBQ chicken is one of my all time favorite's! Brings back memories and flavor of 1972 Saturday back~yard neighbor hood cookout fun!
Yes kettle series! Look forward to it!
I would love to see a kettle series. I would love to see a video of how you brine your chicken. As a matter of fact, I would love to see any video for how you do anything. My wife and I have taken some very good tips off of your techniques and methods and it has definitely elevated our BBQ. So, thank you for all of your great videos!!!
Wow the chicken looks so delicious. Liked the ingredients that you used makes it look fantastic. Great recipe like always. Have a great weekend and good luck in your competition.
A Drum series would be fantastic, so little content using drum smokers! These look fantastic … 🍻
Kettle series - fantastic👍👍👍 Greetings Bernd
Awesome video I'd love to see a kettle series I started on a pellet grill which I still use but I love cooking with fire
Would love to see a kettle cook!
In adding 3 different rubs, how do you keep it from being so salty?
Controlled light layers. Plus, my rub and meat candy is easy on the sodium.
Thank you so much for doing these. We love leg quarters!! Be sure to let me know when you roll out that apparel line we talked about a while back. T-shirts with the old and new logo would be awesome 👌!!!
Kettle series! Not many people own a $5K pellet smoke box.
Great cook! I need to start doing combo rubs, always been against it but you have convinced me to try! Thanks for a great vid.
Kettle series please
Awesome video. Wife and I are just starting our journey with the pellet grill. Making your chicken right now.
Yes on kettle series! Love your videos
Maaaan, I can't believe you had that much self-control holding back getting that first bite sooner!!! That looks amazing. I love doing chicken quarters, which is very inexpensive. You're talking about doing drum cooks right when my wife ok'd me to get the LSG 20x42 Pellet. I was getting intrigued about barrels until I got the go ahead. Now I've been trying to make a decision for the last 2 weeks. Lol. Nice video as always, sir!!
Man I love chicken quarters. Found you on accident looking forward to more videos. 🤙🏼
Recipe looks great! Unrelated to a lot of other comments, I would love to see a pulled chicken recipe!
Yes brine please
Id like to see kettle series.
🤘🏻😎🤘🏻
Awesome stuff, dude
Every time I do chicken like that the skin is so tough I can’t chew it!!! What am I doing wrong? Yours looks soooo good👍👍
@@JimStine-f1j gotta cook it hotter
@@AshKickinBBQ like 300-325? thank you
I would love a Santa Maria cook. Don't know if you have one or not....but that would be awesome
Could’ve used this video 2 days ago
Made leg quarters and didn’t quite come out how I wanted
I love my pellet grill but there is just somthing extra cooking over live fire. Please do some kettle cooks.
Dang man that's awesome color!
Awesome results!
Watching from Mackinac Island Michigan
@@Chadswonderfulwalkingtours awesome! My father is from the UP, beautiful place!
@@AshKickinBBQ
Come on up for a walking tour sometime !
Evet smoke a ribeye ?
1.5-2 " is best for that.
Flavor is insane on a pellet grill
was 180 because of the dark meat ?
@@frisciat yup. You can take them to 200° either way zero issues.
@TomFriscia try them at 300° and see how they fair out for ya. Over 300° and you’re really dancing a fine line of sugars burning, if there’s sugar in the rub you’re using.
@TomFriscia I appreciate the support so much! Have a safe and happy 4th 🇺🇸
BBQ chicken 🍗🍗🍗 Jim Ross ATL
Kettle series please!!!
Looks great!
Looks delicious!
Man it's torture watching you eat your finished result haha but man does it look good and I bet it tastes even better. Great job!
Awesome
Looks delicious and great presentation. We're you using cherry wood for this cook
I smoke both on my smoker and smoke on my kettle and grill them off
Can't wait to try this one... !!! 🔥 🔥
Kettle series and chicken brine
Let’s see a pellet pro series please
Unfortunately that isn’t going to happen. My buddy has my pellet pro now.
Weber kettle
Not going to rinse a little bit???😔🤔
@@CriticalTimez rinse what? The chicken? Do some research, that’s how you spread chicken germs, and rinsing chicken is NOT advised by USDA. 😂😂