Thanks for the video. I have the same model Ninja Air Fryer. I will tell you that gilling on this Fryer has changed the game! Grilling is so easy and quick as opposed spending a lot of time on the whole "event" of grilling on a charcoal/gas grill outside. I do the boneless/skinless chicken thighs as well. My seasoning recipe is different than yours but it is pretty much the same cooking process that you followed. However, after pre-seasoning the thighs, I spray them with some olive oil for flavor but it also helps prevent them from sticking to the grill. And, the oil helps keep the seasoning stuck to the things and helps them grill with more pronounced grill marks. I also lightly spray the grill plate prior to placing the thighs on it. (I don't use the aerosol oil spray cans. I use an oil sprayer). Thanks again!
Store bought seasoned boneless, skinless chicken thighs with chipotle and lime marinade. Following your instructions they turned out perfect! I like that you use different features on the Ninja to get to the end result! Your directions are easy to follow as a newbie I really appreciate that and slowly building my confidence! Thanks.
Came back to say thanks for the seasoning recommendation. I got a bottle of the original and a bottle of the habanero and the habanero is definitely spicy. Love this stuff
It really doesn't look like you got great grill marks or char......The finished product looked pale. I am thinking of getting one and this demo doesn't make me think it would give a great char. Will need to look deeper.
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Thanks for the video. I have the same model Ninja Air Fryer. I will tell you that gilling on this Fryer has changed the game! Grilling is so easy and quick as opposed spending a lot of time on the whole "event" of grilling on a charcoal/gas grill outside.
I do the boneless/skinless chicken thighs as well. My seasoning recipe is different than yours but it is pretty much the same cooking process that you followed. However, after pre-seasoning the thighs, I spray them with some olive oil for flavor but it also helps prevent them from sticking to the grill. And, the oil helps keep the seasoning stuck to the things and helps them grill with more pronounced grill marks. I also lightly spray the grill plate prior to placing the thighs on it. (I don't use the aerosol oil spray cans. I use an oil sprayer). Thanks again!
@@jaysee27 that's awesome! Thanks so much 🙏
Just got our Ninja this week while it was 40% off directly through Ninja. Your recipe is the first one we will try! Looks delicious.
Thanks so much
Store bought seasoned boneless, skinless chicken thighs with chipotle and lime marinade. Following your instructions they turned out perfect! I like that you use different features on the Ninja to get to the end result! Your directions are easy to follow as a newbie I really appreciate that and slowly building my confidence! Thanks.
Great job!
Well done! I never would have thought to change to bake. Thanks!
You’re welcome
Came back to say thanks for the seasoning recommendation. I got a bottle of the original and a bottle of the habanero and the habanero is definitely spicy. Love this stuff
Sweet. Thanks so much
I bought my grill about 2 months ago so I guess they have updated it. thank you for replying to me
No problem thanks for watching!
i am doing this now & loving it, it works perfectly
Sweet. Thanks so much for watching!
Merry Christmas! 🎄
Great stuff
Thanks Jason
I bet this method would work great for thin cut pork chops?
I normally get the bone in skin on thighs. They’re much cheaper (at least where I’m at). I debone them and leave the skin on
Looks delicious! I will definitely be trying this. Thank you!
Thanks so much
Trying this tonight!
Let me know what you think! They are good!
@@CookinWithJames I used different seasonings but it still turned out really good! Thanks!
No idea why, but when I press bake, it doesn't go above 210. I can't move to 350 as you did.
Why didnt you use the thermometer??
Where do you get the tray from with handles?
It just came with it. Look on Amazon
Can I use this technique with thin sliced chicken breasts ?
Great video!!!
But, no canola oil, vegetable oils.
SEED OILS ARE TOXIC...high in omega 6's.🤗
Thanks Anthony
@@CookinWithJames
You're welcome👍
Not only do I take thighs to 185-190, they actually need it to completely render the fat
agreed
It really doesn't look like you got great grill marks or char......The finished product looked pale. I am thinking of getting one and this demo doesn't make me think it would give a great char. Will need to look deeper.
There aren't any grill marks and it's a pale but it's cooked and ready to eat. I'm lazy. I like this.
Felt like I was watching an infomercial.