👍 The Best Bread I've Ever Tasted! - Low Carb - Diabetes Friendly - Gluten Free - Bread Recipe 👍
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- เผยแพร่เมื่อ 25 พ.ย. 2023
- 👍 Guys - Nospikyspiky has been slaving over a hot stove working on a Low Carb bread that tastes as close to the real thing as possible...and here it is! Woohoo I am so happy! Try it you will love it and leave a comment to tell me what you think! Tip - when you turn the oven off let it sit in the oven for half an hour to bake more perfectly!
Total net carb 21.7g for whole loaf of bread
Based on the bread having 12 slices total net carb per slice would be 1.8g per slice (approximate)
Measurements and ingredients may vary, please weigh and calculate your own carbs.
Please watch the video for a more visual understanding of how to make it!
Ingredients
One Tablespoon of Dried Yeast
One cup of Warm Water
One teaspoon of Baking Powder
Three quarters a teaspoon of Bicarbonate of Soda
Half a cup of Egg Whites
Five tablespoons of Apple Cider Vinegar
Three tablespoons of soft cheese
One third of a cup of Almond Flour
One third of a cup of Coconut Flour
One third of a cup of Flax Seeds
One Quarter cup of Psylium Husk
One third of a cup of Oat Bran
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My Ramekins
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My Muffin tray
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My Almond Flour
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This is one of my Electric Hand Mixers that I use
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This is the Vanilla Powder that I use
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This is the Cacao (Cocoa) Powder that I use
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These are the Cacao Nibs that I use
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I use this amazing water distiller to purify my water!
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Please watch the video for a more visual understanding of how to make it!
(Disclaimer: I am not a medical Professional, this is not medical advice, it is just my own experience with food-please consult your Doctor for medical advice, all diabetes is individual to each person. Videos are for entertainment purposes only. Copy the recipes at your own risk, I accept no liability for damage or losses.)👍
Nospikyspiky Natural & Low Carb Foods
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👍Guys this bread really is delicious! Let me know what you think and hit the like - Subscribe - Share - & Hit that bell! Top Tip - when you turn the oven off let it sit in the oven for half an hour to bake more perfectly! Have a great day! 👍
Sorry, now I see the video - silly me!
I still like the idea though! Thank you!!xxx
how was the yeast activated?
This video is a vibe
👍 Thank you! Nospikyspiky says you have a good vibe too 🙂 👍
How do I make this bread - I see the ingredients but no recipe. It says follow the video - I don't see a video for making this bread.......
You did it! I'm not sure I can get oven that low, but I will try!
👍 Thank you! It also has a lovely bread like texture too! Hopefully you'll be ok at a slightly higher temp, just keep a close eye on it and give it less time. I hope it goes well! Happy baking - sending lots of Nospikyspiky goodbakingsparkles! 🌟🎇✨ let me know how you go! 😊👍
@@nospikyspikyI have a gas stove. I'm not sure what a fan oven is.
👍 Oh wow, please let me know how it turns out on the gas stove! I hope it turns out beautiful! My fan oven is an electric oven with a fan to distribute the heat evenly but I imagine cooking on a stove has a lovely taste when cooked this way, very traditional! Nospikyspiky loves the old fashioned ways & is currently stuck in 1980!!! 😊👍
It didn't rise that much even though it had so many rising agents on it! Why?
Is there a substitute for oat bran pls
👍 Hello, thank you for your message! I have not tried a substitute, but you could always try replacing it with one of the other flour substitutes such as almond flour & see how it goes, sometimes experiments are fun! Let me know how you go if you do mix things up a bit!🙂👍
Looks interesting. But, what is the amount of carbs per serving and what is considered a serving size?
👍 Hello!
More details in the description but I copied and pasted some of it here for you:
Total net carb 21.7g for whole loaf of bread
Based on the bread having 12 slices total net carb per slice would be 1.8g per slice (approximate)
Measurements and ingredients may vary, please weigh and calculate your own carbs.
Enjoy!
I dint have a fan oven,
👍 Hi! If your Oven doesn't have a fan just give it more time or up the temperature a little! Fingers crossed and good luck 👍