Minsan pag tinignan mu ung isang food parang komplikadong gawin.. But you always made it easier for us😄.. nkakatukso po ung mga videos mu na gumawa at magluto kami on our own kesa bumili..❤
i tried your recipe last december and it was a hit! everything is perfect especially the bread-soft, not too dense and not too fluffy... thank you for this please keep sharing! ❤️😍
Di ako umaasa sa oven, pero still malaking tulong sakin pag ako ang mapipili dagdag income din dahil nawalan ako ng work ng ilang buwan. Haist sana maging kapili-pili nako this time😅para magawa kona mga recipe dito.
Thank you for this amazing recipe! It was so fun making them:) I have one question, if I want to double the ingredients you mentioned in the video, do I need to also double the yeast amount? Or should I keep the same 2 1/2 tsp?
My husband gave it as a gift more than 5 years ago and I know for sure he won't remember where he got it ha ha! I added a link for the stand mixer in the description similar to what I use.
I am not sure. Di kasi ako makapag-costing kasi d2 ako sa California naka-base at hindi ko alam ang prices sa Phils. What you can do is compute mo lang kung magkano ang bili mo sa mga ingredients then minus mo lang sa sukat. Estimate lang din naman ang ginagawa ng iba at prices isa iba-iba din naman kung saan mo bibilhin ang ingredients. Mas maliit ang packaging mas mahal in the long run.
Hindi naman nasunog ang sa akin. Actually crispy ang nasa ilalim but hindi sunog. Unless too long sa oven sa second baking. Kung ayaw mo may sauce sa ilalim, let it drip muna sa rack then saka mo lagay sa baking pan.
Many have tried this. What I know is your bread will only taste sour if you over-rise your dough. 2 1/4 tsp yeast is usually the standard measurement when making bread from 0-4 cups of flour.
You can use milk if you like. What do you mean by a lot of cut? Can you explain further? What you see on the result is what it is. Many have tried this recipe already if you check my facebook page.
ito na ata yung iniisip ko kung anung bread yung nakain ko dati, ang sarap nun 😋 salamat i came across this channel yeeey! ❤
Ang sarap Naman nito.
Sarap po nito..soon gagawa ako nitom
Tingin pa lang sobrang sarap na.🤤
Minsan pag tinignan mu ung isang food parang komplikadong gawin.. But you always made it easier for us😄.. nkakatukso po ung mga videos mu na gumawa at magluto kami on our own kesa bumili..❤
I try my best to make it easy as much as possible. Try mo and enjoy!
i tried your recipe last december and it was a hit! everything is perfect especially the bread-soft, not too dense and not too fluffy...
thank you for this
please keep sharing! ❤️😍
Glad you liked it!!
Di ako umaasa sa oven, pero still malaking tulong sakin pag ako ang mapipili dagdag income din dahil nawalan ako ng work ng ilang buwan. Haist sana maging kapili-pili nako this time😅para magawa kona mga recipe dito.
Speechless 😳…… I definitely wanna do this!!! Can’t wait. Looks so delicious… good job
Hope you enjoy
So cute ng egg whisk ang liit... nakaka amaze tlga mga utensils ni Mam J 😍
Salamat :)
Very nice
I loved this so yummy.thanks for sharing
My pleasure 😊
Hi Mam may I ask is the bread soft and fluffy?
Can’t wait to try your recipe.
Hope you enjoy
Wow!Delicious😋
Thank you 😋
Oh my if you was selling this i would buy it..this looks so good and tasty
Thanks but I don't sell :(
Looks delicious. Can't wait to try it. Thank you for sharing. God bless❤
Hope you enjoy
Will surely try this one 😍 thank you for sharing..
Most welcome. Thanks for visiitng!
Delicious 😊
❤❤❤
Thank you for this amazing recipe! It was so fun making them:) I have one question, if I want to double the ingredients you mentioned in the video, do I need to also double the yeast amount? Or should I keep the same 2 1/2 tsp?
You're welcome. No need to double the yeast.
@@PinoyCookingRecipesbyJanette Ohh ok! thank you :)
@@PinoyCookingRecipesbyJanette talaga po? If doubled the flour, the yeast must be the same quantity. Buti nlang nabasa ko ito😃
Sarrraaapppp
I'll definitely make this on valentines day!
Great!
I tried this today! And it was awesome 😊
So glad!
Curious po ako sa lasa😁
Can you suggest what bread should I buy for this? I'll only make the cream cheese filling and egg and garlic butter. Thank you.
something with crusty top so you can easily cut into wedges.
Tried this po Miss Janette and its sooo yummy! At meron na po umorder😊. Super thank you po for sharing your recipes❤❤
Super! :) Good luck!
Thank you po for the recipe! 🤩🤩🤩
My pleasure 😊
Yummy 😊❤❤❤
wow ...
Is it ok if i kneed it with hands.... Actually i dont have this electronic mixer
I love your recipe maam, new subcriber here ofw hongkong po, naka follow din ako sa facebook page niyo po.
Thanks and welcome!
is it okay if i use high protein flour ?
I am not sure I haven't tried it
Gonna try this today❤❤
Enjoy!
Looks yum. What's the best substitute for heavy cream? Thanks in advance
All-purpose cream
@@PinoyCookingRecipesbyJanette Thanks so much. Guess need to drop by the supermarket coz I don't have all purpose cream as well 😬
Sherep ❤❤❤
Just wondering, can you make the cream cheese mixture and garlic butter sauce ahead of time and assemble on the day of the party?
Yes just refrigerate
Thank you for sharing👍❤️
You are so welcome. Thanks for visiting :)
Hi! For the garlic butter sauce what butter did you use? Salted or unsalted? 😊 TIA
I used unsalted.
@@PinoyCookingRecipesbyJanette thank you😍
My pleasure!
Can i use whipping cream instead of heavy cream? Thank youuu :)
Yes I actually use heavy whipping cream
can i use fresh basil instead of parsley?
I believe you can
Türkçe de yazarmisiniz pastalariniz çörekleri iz çok güzel görünüyor 👍☺️
Is the yeast paste ok to use?
Not sure. I haven't tried.
Katakam😋😋😋
Sana ma. Perfect ko at magustuhan nila ang bake ko
You will. Thanks for visiting!
You're welcome 😊
Maam can i use dry basil leaves ng mccormick wala po kasi akong parsley
That should be fine
This looks so good. I’m gonna try to make it one day.
Thanks. Keep me posted :)
Do you have a recipe for ube cupcake with leche plan on top?
No, I don't but I have Custard Cake.
PinoyCookingRecipes ok, I’ll check it out. Thank you!
I want to double the recipe, can you help me please? how about for eggs and yeast. thank youu
Yes double the ingredients. For the yeast, here's the tip, 2-1/4 tsp yeast can be used up to 4 cups flour. More than 4 cups you need to double.
Can I use all purpose cream instead of heavy cream?
Yes you can
Hi, what type of yeast are you using po?
I used instant but still activate it.
Hi, pwede po bang mano-manong masahin pag walang stand mixer? I only have here is hand mixer. Thanks po
yes you can. may mga hand mixer na may ksama dough mixer or ung spiral ang attachment.
What milk and heavy cream brand did you use po?
I used whole milk and brand of heavy cream is horizon d2 sa California. I am not sure kung meron sa area mo.
ill try this but in the future lol
sa future pa? ha ha! Kaya mo yan. Just follow my recipe :)
Yeast
ano pong camera and editor gamit nyo?
phone lang at mobile app ang editor na gamit ko
Nice mixer. Where did u bought it?
My husband gave it as a gift more than 5 years ago and I know for sure he won't remember where he got it ha ha! I added a link for the stand mixer in the description similar to what I use.
How much the selling price this cream chess bread
I am not sure. Di kasi ako makapag-costing kasi d2 ako sa California naka-base at hindi ko alam ang prices sa Phils. What you can do is compute mo lang kung magkano ang bili mo sa mga ingredients then minus mo lang sa sukat. Estimate lang din naman ang ginagawa ng iba at prices isa iba-iba din naman kung saan mo bibilhin ang ingredients. Mas maliit ang packaging mas mahal in the long run.
@@PinoyCookingRecipesbyJanette thank you
amazing job.plz stay connecting
Thanks
can i use lukewarm milk instead of water for the yeast mixture
I suggest to use water when blooming yeast and don't forget to add sugar to feed the yeast. I blooms better.
@@PinoyCookingRecipesbyJanette ok thanks☺
Pwede ba bumili nalang ng monay sa bakery? Same lang din ba sis?
any bread na silimar sa lambot
Wooow
Evap po ba yun? Or fresh milk talaga?
I used fresh/whole milk. You can use 1 tbsp evap + 1 tbsp water to make 2 tbsp milk.
when to stop kneading po?
Once ma-add mo and 1/4 cup flour at nag-pull sya sa sides ng bowl at smooth na ang dough pwede na just few minutes sa mixer.
PinoyCookingRecipes thank you po
Yung ilalim po ng bread is nasusunog po bec of the butter. Pano po kaya pwdeng gwin don
Hindi naman nasunog ang sa akin. Actually crispy ang nasa ilalim but hindi sunog. Unless too long sa oven sa second baking. Kung ayaw mo may sauce sa ilalim, let it drip muna sa rack then saka mo lagay sa baking pan.
@@PinoyCookingRecipesbyJanette ah ok po cge gnun gawin ko next time, salamat po😘
@@cynthiadumon1685You're welcome
How much estimated cost . I wanted to sell korean garlic bread
Sorry, I don't do costing kasi di ko alam prices sa Phils.
How about shelf life po?
It has cream cheese kaya kelangan consume agad. Kung hindi you may want to refrigerate then reheat sa oven.
ilang days kya tagal sa ref? plan ko ksi magbenta..
💗💗💗
Ilang grams po ang bread? Thanks po
Didn't weight it. I just divided the dough into 4.
In lingua italiana?
Hi why is mine, liquidy?
it could be the butter?
1 3/4 c apf with 2 1/4 yeast? Looks like your bread smells sour
Many have tried this. What I know is your bread will only taste sour if you over-rise your dough. 2 1/4 tsp yeast is usually the standard measurement when making bread from 0-4 cups of flour.
Hindi ba masydo maasim pag madaming instant yeast? Puwde bang bawasan?
I'll make this but I hate honey.
If u make this recipe don't use lukewarm water. Use milk instead. This vedio a lot of cut.😏
You can use milk if you like. What do you mean by a lot of cut? Can you explain further? What you see on the result is what it is. Many have tried this recipe already if you check my facebook page.