Ingredients in French, Italian, Turkish, and Bengali are here. Ingredients in French: Pain à l'ail et au fromage à la crème (pain à l'ail coréen) Petits pains simples (faits maison / achetés en magasin): 250g (2 tasses) de farine tout usage 125 ml (1/2 tasse) de lait chaud 56g (4 c. À soupe) de beurre fondu 1 cuillère à café de sucre 1 cuillère à café de levure sèche instantanée 1/2 cuillère à café de sel Garnitures au fromage à la crème: 175 g de fromage à la crème + 2 cuillères à soupe de sucre. Mélange de beurre à l'ail: 1 œuf, 150 g de beurre fondu. 3 cuillères à soupe de crème OU de lait, 2 cuillères à soupe de mayonnaise, 3 cuillères à soupe de persil, 2 cuillères à soupe de miel pour sucré OU 1 cuillère à café de sel pour salé, 1 cuillère à café d'ail râpé Italian Pane all'aglio con crema di formaggio (pane all'aglio coreano) Panini semplici (fatti in casa / acquistati in negozio): 250 g (2 tazze) di farina per tutti gli usi 125 ml (1/2 tazza) di latte caldo 56 g (4 cucchiai) di burro fuso 1 cucchiaino di zucchero 1 cucchiaino di lievito secco istantaneo 1/2 cucchiaino di sale Ripieni di crema di formaggio: 175 g di crema di formaggio + 2 cucchiai di zucchero. Miscela di burro all'aglio: 1 uovo, 150 g di burro, fuso. 3 cucchiai di panna O latte, 2 cucchiai di maionese, 3 cucchiai di prezzemolo, 2 cucchiai di miele per dolce O 1 cucchiaio di sale per salato, 1 cucchiaio di aglio grattugiato. Turkish Krem Peynir Sarımsaklı Ekmek (Kore Sarımsaklı Ekmek) Sade çörekler (ev yapımı / mağazadan satın alındı): 250 gr (2 bardak) çok amaçlı un 125ml (1/2 bardak) ılık süt 56g (4 yemek kaşığı) eritilmiş tereyağı 1 çay kaşığı şeker 1 çay kaşığı hazır kuru maya 1/2 çay kaşığı tuz Krem peynir dolgular: 175g krem peynir + 2 yemek kaşığı şeker. Sarımsak Yağı karışımı: 1 yumurta, 150g tereyağı, eritilmiş. 3 yemek kaşığı krem VEYA süt, 2 yemek kaşığı mayonez, 3 yemek kaşığı maydanoz, tatlı için 2 yemek kaşığı bal VEYA tuzlu için 1 yemek kaşığı tuz, 1 çay kaşığı rendelenmiş sarımsak. Bengali ক্রিম চিজ রসুন রুটি (কোরিয়ান রসুন রুটি) সরল বান (হোমমেড / স্টোর-কেনা): 250 গ্রাম (2 কাপ) সমস্ত উদ্দেশ্যপূর্ণ ময়দা 125 মিলিটার (1/2 কাপ) উষ্ণ দুধ গলানো মাখনের 56 গ্রাম (4 চামচ) 1 চামচ চিনি তাত্ক্ষণিক শুকনো খামির 1 চামচ ১/২ চামচ লবণ ক্রিম পনির পূরণ: 175 গ্রাম ক্রিম পনির + 2 চামচ চিনি। রসুন বাটার মিশ্রণ: 1 ডিম, 150 গ্রাম মাখন, গলে। 3 চামচ ক্রিম বা দুধ, 2 টেবিল চামচ মেয়োনিজ, 3 টেবিল চামচ পার্সলে, মিষ্টি জন্য 2 চামচ মধু বা মশালের জন্য 1 চামচ লবণ, গ্রেড রসুনের 1 চামচ।
اتمنى من الله ان يبعد عنا البلاء والوباء ويألف قلوب الأحباء اسمحيلي صاحبة القناة ندخل قناتك ونعرض مشتركين نتاعك يزوزو قناة مبتدئة وتدعموها لاتترددوا وتفضلوا هذا عنوانها (نسخ لصق ليذا) مطبخ و تدابير ماما cuisine & conseils mama
I like very much your recipes. Almost all of these require only a small amount of flour and other ingredients. Thank you very much for being on youtube. You are a blessing to all subscribers and viewers.
Thank you so much. I saw some people in other countries making these and I really wanted the recipe. I’ll definitely be making these with my family. Much appreciated.
So happy when I realized you aren’t using any mixer cuz I dont have one either which often deters me from baking but I see I don’t have an excuse any more!
I finally bake this yesterday on a very hot weather. Lol. All good but the dough was pretty tough. I think the milk was too warm for yeast to activate well. Buns smell so good while baking.
Well done, Julie!🤩 After filling it with cream cheese and dip in the butter it will be softer. You can add an egg to the dough for softer buns. Awesome!
Sofie Simanjuntak I love all your recipes... Thank you so so much for sharing.. may God bless you always.. 🤗🤗 (i bake almost everyday.. my daughter said “every day is baking day” thanks to you, of course 😘😘
C'est la meilleure recette de pain à l'ail coréen que j'ai vu jusqu'à maintenant.je venais justement réclamer les ingrédients en français et je les trouve dans le commentaire, c'est super.
Hi I think you are best baking chef I have tried your two receipy it turned out perfect your donuts and cheese roll buns I have a question that if we keep more hours to rise as you have recomded like if you say 3 hours and I keep 5 hours it maatter
Thanks so much. Basically we can let the dough for longer time at room temperature (3 - 5 hours) or if too long (overnight) it can be store in the fridge.
Ninik Becker your bread recipe always catch my attention. They all look awesome. This bread go with cream cheese is so unique.... Can I replace flour to bread flour instead?
@Ladies Diana, for the garlic butter mixture, the butter was lukewarm from the meting process and after mix with other ingredients it turn to room temperature.
About last week sy liat video KOREAN STREET FOOD dan ada creamchese garlic bread ini ,, tnp terasa a*****r sy netes ! hehehe its sooo mouth watering ibu Ninik ,, dan pagi ini sy dpt notif dr chanel ibu ,, sungguh bahagia sekali krn mo bikin blm tau resepny ,, you really amaze me ibu ,, thank youuuu so much ibu ,, love you more more and moreee , sukses selalu ibu , GOD BLESS U n fam😘😍😍😍
So awesome! Thanks you for sharing this recipe, I love cream cheese and now this is the perfect combo. Thanks for a tutorial that is so easy to follow and makes the process of creating this stress free. Have an awesome day and stay safe and healthy, sending love and a virtual hug!
Is it no problem if using all purpose flour for making this bread? Because as i know that it will make the bread become hard and not soft. Need ur respon. Tks 🙏
@Johanna Angela, for this recipe we need slightly sturdy bread and after stuffed with cream cheese then dip in garlic butter mixture, the bread will be soften.
Hi.not sure i get it,it says honey for sweet or salt for savoury, but the sweet version still has garlic and parsley in it ?. Which version.did you try ?
Yes of course still has the garlic, it's called Korean Garlic Bread. Some like sweet and some like savory. If you watch the video you will see what I used in this recipe.
Sorry for my stupid queston but honey garlic parsley seemed strange to me. I will try the honey version as i must watch my salt intake. I did watch the video, i watch all your videos they are great and you have recipes that can"t be found anywhere else.
They look incredibly gorgeous, they are perfect and very attractive, they're really fantastic. I liked your recipe very much because we can make it in two versions, sweet and salty. You're the best pastry chef for me. Thanks for sharing my dear. Good night.
Ninik, they look so yummy. Thank you for another awesome recipe. In this time of self isolation, your videos are a great distraction. Stay safe "Baker"!
Yes, correct. For this homemade bread rolls I didn't use egg. I use generous cream cheese so the final result will be soft, using a soft bread will be too soft in the end. You can use egg if you want..
@@NinikBeckerEatLover if i want to add one egg, the butter stay in same measurement or less than it should be? And which one you recommend, bread flour, AP flour or mix 1:1?
@@TheJanuary10th please use the same measurement just like my other a soft sticky dough recipe. I use mostly AP flour, but you can use bread flour or a mix of both. All will work just fine.
This recipe is the best to eat on the same day baking, however, you may store it in a sealed plastic bag (airtight container) for a day or two. Reheat before eating.
Hello, mba Mira...without egg, the buns will be not too soft, it easier when cutting them, soft little bread/buns/rolls will be challenging to cut into 8 sides. For this bread, which is to use cream cheese filling (and I use a lot of it 😀) and then dunks into the butter egg mixture, so the bread will be soft by then. Most welcome 😊🙏
AWESOME RECIPE. Simple minimal ingredients and using All Purpose Flour during this time of shortage. Thank u for cheering and sharing with us your talent. Stay Well🏵🏵🏵
Srusanu Nagavekar, thanks so much. It's very easy, sugar and active dry yeast mix with warm water/milk, stir well and cover for 10 - 15 minutes until foamy.
@@NinikBeckerEatLover hi, i just baked the dough and i think its burnt.. i baked it for 20 min at 200°c tho.. the bottom of the dough turns almost black and idk why..
Sorry to hear that, I think maybe we use diferent type of oven? Please adjust the baking time and temperature if you use smaller oven, an oven may vary.
Ingredients in French, Italian, Turkish, and Bengali are here.
Ingredients in French:
Pain à l'ail et au fromage à la crème (pain à l'ail coréen)
Petits pains simples (faits maison / achetés en magasin):
250g (2 tasses) de farine tout usage
125 ml (1/2 tasse) de lait chaud
56g (4 c. À soupe) de beurre fondu
1 cuillère à café de sucre
1 cuillère à café de levure sèche instantanée
1/2 cuillère à café de sel
Garnitures au fromage à la crème: 175 g de fromage à la crème + 2 cuillères à soupe de sucre.
Mélange de beurre à l'ail: 1 œuf, 150 g de beurre fondu. 3 cuillères à soupe de crème OU de lait, 2 cuillères à soupe de mayonnaise, 3 cuillères à soupe de persil, 2 cuillères à soupe de miel pour sucré OU 1 cuillère à café de sel pour salé, 1 cuillère à café d'ail râpé
Italian
Pane all'aglio con crema di formaggio (pane all'aglio coreano)
Panini semplici (fatti in casa / acquistati in negozio):
250 g (2 tazze) di farina per tutti gli usi
125 ml (1/2 tazza) di latte caldo
56 g (4 cucchiai) di burro fuso
1 cucchiaino di zucchero
1 cucchiaino di lievito secco istantaneo
1/2 cucchiaino di sale
Ripieni di crema di formaggio: 175 g di crema di formaggio + 2 cucchiai di zucchero.
Miscela di burro all'aglio: 1 uovo, 150 g di burro, fuso. 3 cucchiai di panna O latte, 2 cucchiai di maionese, 3 cucchiai di prezzemolo, 2 cucchiai di miele per dolce O 1 cucchiaio di sale per salato, 1 cucchiaio di aglio grattugiato.
Turkish
Krem Peynir Sarımsaklı Ekmek (Kore Sarımsaklı Ekmek)
Sade çörekler (ev yapımı / mağazadan satın alındı):
250 gr (2 bardak) çok amaçlı un
125ml (1/2 bardak) ılık süt
56g (4 yemek kaşığı) eritilmiş tereyağı
1 çay kaşığı şeker
1 çay kaşığı hazır kuru maya
1/2 çay kaşığı tuz
Krem peynir dolgular: 175g krem peynir + 2 yemek kaşığı şeker.
Sarımsak Yağı karışımı: 1 yumurta, 150g tereyağı, eritilmiş. 3 yemek kaşığı krem VEYA süt, 2 yemek kaşığı mayonez, 3 yemek kaşığı maydanoz, tatlı için 2 yemek kaşığı bal VEYA tuzlu için 1 yemek kaşığı tuz, 1 çay kaşığı rendelenmiş sarımsak.
Bengali
ক্রিম চিজ রসুন রুটি (কোরিয়ান রসুন রুটি)
সরল বান (হোমমেড / স্টোর-কেনা):
250 গ্রাম (2 কাপ) সমস্ত উদ্দেশ্যপূর্ণ ময়দা
125 মিলিটার (1/2 কাপ) উষ্ণ দুধ
গলানো মাখনের 56 গ্রাম (4 চামচ)
1 চামচ চিনি
তাত্ক্ষণিক শুকনো খামির 1 চামচ
১/২ চামচ লবণ
ক্রিম পনির পূরণ: 175 গ্রাম ক্রিম পনির + 2 চামচ চিনি।
রসুন বাটার মিশ্রণ: 1 ডিম, 150 গ্রাম মাখন, গলে। 3 চামচ ক্রিম বা দুধ, 2 টেবিল চামচ মেয়োনিজ, 3 টেবিল চামচ পার্সলে, মিষ্টি জন্য 2 চামচ মধু বা মশালের জন্য 1 চামচ লবণ, গ্রেড রসুনের 1 চামচ।
اتمنى من الله ان يبعد عنا البلاء والوباء ويألف قلوب الأحباء اسمحيلي صاحبة القناة ندخل قناتك ونعرض مشتركين نتاعك يزوزو قناة مبتدئة وتدعموها لاتترددوا وتفضلوا هذا عنوانها (نسخ لصق ليذا)
مطبخ و تدابير ماما cuisine & conseils mama
Yummy
Você fala português do Brasil?
شكرا جزيلا
@@RicardoFerrariBRKs eu falo um pouco
I’ve tried lots of recipes and this one is the best!! Thank you! ❤️❤️ I’ve tried making this 5x already 🤤🤤
Wow...thanks so much! Awesome!💖😍
This recipe is SUPER delicious! ✨. I’ve tried to make it and everyone loves it! Thank you so much♥️.
My pleasure 😊 Wow, I'm so glad you made it and everyone loves it. Bravo!
Whrre is the recipe in English Pls ..
@@virginiaduncan2174 see the descriptions
Is this processed cream cheese?
I like very much your recipes. Almost all of these require only a small amount of flour and other ingredients. Thank you very much for being on youtube. You are a blessing to all subscribers and viewers.
Glad you like them! Thanks so much, I hope you will try to make it at home. my pleasure.
Oh my gosh. Easy and delicious. Has to be done by our kids this week. We'll love it. Garlic cream, so yummy
Joerg Lasch, thanks so much! It's very tasty. Hope you enjoy
I'm a garlic cream lover, too! :) Easy AND tasty that's the perfect way, isnt't it?! ;) Staysafe my friend!
Dra ma
Thank you so much. I saw some people in other countries making these and I really wanted the recipe. I’ll definitely be making these with my family. Much appreciated.
You are so welcome! Yes, this is very popular lately, they are delicious. You can make savory or sweet version.
Even if you don't feel like eating something but you see that your appetite jump up urging to eat it. It looks so delicious.
Thanks so much. You're right, because the eyes also eat. 😀
Bismillah...Alhamdulillah resep ada bahasa Indo bisa buat roti yg eeeuuuaaannak...makasih sekali 😘
@Bubu Tuti, selamat mencoba....my pleasure 😘
Definitely making this. Fresh bread, garlic and cream cheese...can't lose .
Sounds great! I hopw you will enjoy it.
Seperti biasa Resep ka Ninik selalu paling mantap. Makasih ya da bagi resep dan ilmu nya ka Ninik.
Dear Leona, makasih sudah mampir. Semoga suka dan mungkin mencoba suatu saat nanti.
Wah kelihatan lezatttt ini rotinya....
Iya ini lezat banget, selamat mencoba.
Makan ini sambil nonton drakor ya mba Nik,, 💖💖 bisa abis 4 potong.. 😋😋,makasih resepnya.. 🙏🙏🙏
Mbak Laras...saya juga suka drakor 😄💖ga terasa ya sambil ngemil...🙏🙏
So happy when I realized you aren’t using any mixer cuz I dont have one either which often deters me from baking but I see I don’t have an excuse any more!
@anya, don't worry for baking without a mixer, we can make the dough by hands. Enjoy baking!
Salam kenal dari Singapore sis.
Suka banget cara sis buat roti.
Tq for sharing .❤
Hallo salam kenal juga...senang sekali! Terima kasih banyak 💖
Bun ini keliatan enak bangat ninik...mau dicobaain kalau gini...terima kasih yaa...salam dari Malaysia...
@rogayah sheikh, ini lezat sekali, silakan mau manis atau asin savory bisa desesuaikan. Terima kasih, salam dari Germany
I finally bake this yesterday on a very hot weather. Lol. All good but the dough was pretty tough. I think the milk was too warm for yeast to activate well. Buns smell so good while baking.
Well done, Julie!🤩 After filling it with cream cheese and dip in the butter it will be softer. You can add an egg to the dough for softer buns. Awesome!
Sofie Simanjuntak
I love all your recipes... Thank you so so much for sharing.. may God bless you always.. 🤗🤗 (i bake almost everyday.. my daughter said “every day is baking day” thanks to you, of course 😘😘
Wonderful! Thanks so much, so glad to hear that. Your daughter is very lovely...enjoy baking more 🤗😘
Thank you so much for your beautiful recipes,music, and writing everything down !! Heck thank you for you!!!
You are so welcome! So glad you enjoy it
Terima kasih mbak resepnya akhirnya bisa eksekusi.....
Terima kasih sudah mencoba. Resep cream cheesenya bisa manis bisa asin.
C'est la meilleure recette de pain à l'ail coréen que j'ai vu jusqu'à maintenant.je venais justement réclamer les ingrédients en français et je les trouve dans le commentaire, c'est super.
Philo Ombanah wow, merci beaucoup, j'espère que vous l'apprécierez.
Lol...Ninik I love the opening of this video..the green grass and that beautiful flower was a breath of fresh air.
Glad you enjoyed it! Thanks Alex. Yes, those beautiful crocuses appear in the backyard every spring.
Hi I think you are best baking chef I have tried your two receipy it turned out perfect your donuts and cheese roll buns I have a question that if we keep more hours to rise as you have recomded like if you say 3 hours and I keep 5 hours it maatter
Thanks so much. Basically we can let the dough for longer time at room temperature (3 - 5 hours) or if too long (overnight) it can be store in the fridge.
Perfect recipe. I have done it twice 🤤! Thank you!
My pleasure 😊glad to hear
Terima kasih, baru aja mau request eehhh....subuh" bis sholat, buka TH-cam lgs ada recepi nya. Thx a lots Ninik
@Dena Reyanti, you're very welcome. Selamat mencoba, bisa manis bisa juga asin gurih.
@@NinikBeckerEatLover ok siap, sehat" ya
Hey it's wonderful and just a question, what can be used to replace egg in the butter garlic dip??
Hi, thanks alot! Maybe you can use corn starch but I never tried before.
Hai mba Ninik ,, saya dari Bandung Indonesia ,, terima kasih resep" nya saya selalu mencobanya ,,, 😚😚
Hai mba Dinda Alma di Bandung, makasih sudah mampir dan komen cantik. Whoaa hebat, selamat mencoba yang ini ya...😚😚
Awesome!! Thank you so much for sharing this recipe Ninik!! I was actually thinking about making it. You’re the BEST!! Love 💕 ❤️😘
Hope you like it! Thanks for visiting, BeeBee. 😘💖
Delicious n mouth watering sharing dear
Thanks a lot
Wow!!!
I am really happy to watch your Korean style cooking video😄😃😍
Thank you !!!
Thank you! 😃So glad you enjoy it. I'm happy too!😍
Oh wow Nik, your recipes just get better and better, you truly amaze me every time. Keep safe my friend
Thanks so much! Thy are very tasty. Keep safe and healthy!
thank you somuch nik
I used Pillsbury Grands biscuits and follow the cream cheese filling and outside butter coating . So yummy . I will make this again . Thank you !
Wonderful! You did well, enjoy baking!
Ninik Becker your bread recipe always catch my attention. They all look awesome. This bread go with cream cheese is so unique.... Can I replace flour to bread flour instead?
Thanks so much! 😊 yes, you can use bread flour to make the buns.
Very big like dear.
Thanks for sharing.
Thank you too
Hi Ms.Ninik, for the garlic butter, may I know whether the butter is still in warm condition or room temperature? Thanks
@Ladies Diana, for the garlic butter mixture, the butter was lukewarm from the meting process and after mix with other ingredients it turn to room temperature.
Love with your idea's..great👍🤗
Glad you like them! 🤗
Hi ninik🌹 Loved your recipes.. can we make without egg ?? Any substitute please for vegetarians??
Hello, for this recipe, the buns use egg wash and the cheese filling need eggs, I'm not sure it will work without the egg.
This is very good baking 😊😊... You know You are a master bakery all kinds 😉... Thanks 👍👍
Thank you so much 😃this bread was very tasty.
About last week sy liat video KOREAN STREET FOOD dan ada creamchese garlic bread ini ,, tnp terasa a*****r sy netes ! hehehe its sooo mouth watering ibu Ninik ,, dan pagi ini sy dpt notif dr chanel ibu ,, sungguh bahagia sekali krn mo bikin blm tau resepny ,, you really amaze me ibu ,, thank youuuu so much ibu ,, love you more more and moreee , sukses selalu ibu , GOD BLESS U n fam😘😍😍😍
Lovely Marvell, thanks so much. Iya ini enak banget, selamat mencoba semoga suka. God bless you too 😘😍
Looks Soo yummy , is there anyway we can skip the egg ?
Thank you, egg use for the dressing to set. Maybe you can use milk + cornstarch as substitute. The result may vary.
So awesome! Thanks you for sharing this recipe, I love cream cheese and now this is the perfect combo. Thanks for a tutorial that is so easy to follow and makes the process of creating this stress free. Have an awesome day and stay safe and healthy, sending love and a virtual hug!
You're most welcome, hope you will like it. Stay safe and keep healthy. 🤗
I have made it a couple times and it’s always SO good! Thank you so much 🙏
Hi Karla, so glad to hear that. Awesome!
@@NinikBeckerEatLover greetings all the way from MEXICO 🥰🎉
I tried this recipe. The buns taste so good omg!!! my sister in particular loved these!!
Fantastic! You did it well. Thanks for trying my recipe
@@NinikBeckerEatLover thnx!!!
Cool video yummy so tasty Recipe
Thank you so much
Is it no problem if using all purpose flour for making this bread? Because as i know that it will make the bread become hard and not soft. Need ur respon. Tks 🙏
@Johanna Angela, for this recipe we need slightly sturdy bread and after stuffed with cream cheese then dip in garlic butter mixture, the bread will be soften.
@@NinikBeckerEatLover ah ic.. Maybe i'll try it soon n i'll notice u :) thank youu 😘
Wow!! Will definitely try it! Also what can be the replacement of egg in the recipe ?
Thank you. Somebody used maizena (cornstarch) but I never tried personally.
Wow again wonderful recipe 😍👌👌❣️
Thanks a lot 😊
Hi dear how are you
This looks so delicious. I'm sorely tempted to use my last pct of cream cheese to attempt this😅. Thanks Ninik.
Hi Chris, thanks a lot. Have fun in the kitchen. Hope you like it! 😄
Hi Ninki.so many thanks..looks good.i love cream cheese.thanks
Hi Janny, you are so welcome! I'm glad you like it.
Hi.not sure i get it,it says honey for sweet or salt for savoury, but the sweet version still has garlic and parsley in it ?. Which version.did you try ?
Yes of course still has the garlic, it's called Korean Garlic Bread. Some like sweet and some like savory. If you watch the video you will see what I used in this recipe.
Sorry for my stupid queston but honey garlic parsley seemed strange to me. I will try the honey version as i must watch my salt intake. I did watch the video, i watch all your videos they are great and you have recipes that can"t be found anywhere else.
Reduce the honey if you think is too sweet, you can use sugar too. Thank you.
I don't know why your comment marked as 'Blocked Words' by YT
😍 Must try this 😋 Love the Spring flowers at the beginning there by the way 😊
Thanks so much, Alicia 😊 I love them too!
They look incredibly gorgeous, they are perfect and very attractive, they're really fantastic. I liked your recipe very much because we can make it in two versions, sweet and salty. You're the best pastry chef for me. Thanks for sharing my dear. Good night.
Thanks a lot for the beautiful comment. Yes, you're right, we can choose sweet or salty. Stay healthy!
Thanks a lot for the beautiful comment. Yes, you're right, we can choose sweet or salty. Stay healthy!
@@NinikBeckerEatLover You're welcome my dear. The same to you.
Please for this portion how many cream cheese containers you had used?
Please because i want to know how much to buy.
Thank you 🌹
I use one container (175 g) as mentioned in the text video and in the description.
Ninik, they look so yummy. Thank you for another awesome recipe. In this time of self isolation, your videos are a great distraction.
Stay safe "Baker"!
My pleasure 😊Stay safe and healthy
Your receipes are really awesome👏
Thanks a lot 😊
It looks delicious....wow..nice one.. Godbless
Thank you! You too!
Delicious cream cheese garlic bread....Thanks for sharing!
Thank you so much 🙂
Bake these today and it was delicious ..❤️
Thank you for sharing yummy recipes...🥰
My pleasure 😊wow ..well done!😀
May i ask what kind of milk do you use and can i warm the the milk using a stove in a low fire?
Veronica, I use low-fat milk but you can use whole milk or other flavored milk. Yes, you can warm up the milk on the stove or in a microwave.
@@NinikBeckerEatLover I see,thanks for the reply it would be a big help.newbie here..☺
Wow mksih mba...request q dijabah😋it looks even better than the real 1
You are welcome 😊 semoga suka...Makasih banyak!
I just tried the recipe and loved it 😍😍
Great 👍thank you!
Can you make this without sugar? I want a savory flavor...
Yes you can, enjoy the baking!
Чесночные булочки- просто чудо ! Необыкновенные ! Благодарю !
Спасибо, так рада, что тебе нравится.
for cream cheese is it enough for 8 bun? or need to double the ingredients
It's depends on how much you use the cream cheese on each bun or how big is the bun. If you like more you need more cream cheese.
ok thank you.. i like all your bread 😊 thanks for recipe
Oh la la.....this looks absolutely delicious...
Chey D, thanks a lot! It was very tasty
I will try👌👍
Enjoy the baking 😊
Love,korean garlic cheese ..i want to try
Thanks so much, enjoy the baking.
CREAM cheese BREAD YUMMY
Thank you
يسلمو شكلا حلو وروعة 😍😍😍
if i am using bread flour for the dough, is ot possible? or it will not chewy
@angelia listyo, you can use bread flour.
Your baking skills technique are excellent! It looks so yummy! Wanna try this soon.
Thanks so much 😊 I appreciate it. Enjoy baking, you can make it sweet or savory (adjust the sugar).
Hi.. I just want to make sure that there's no egg in the dough mix, right? And why there's no egg in the dough? Thank you
Yes, correct. For this homemade bread rolls I didn't use egg. I use generous cream cheese so the final result will be soft, using a soft bread will be too soft in the end. You can use egg if you want..
@@NinikBeckerEatLover if i want to add one egg, the butter stay in same measurement or less than it should be? And which one you recommend, bread flour, AP flour or mix 1:1?
@@TheJanuary10th please use the same measurement just like my other a soft sticky dough recipe. I use mostly AP flour, but you can use bread flour or a mix of both. All will work just fine.
@@NinikBeckerEatLover thank you so much for your answer ❤.
Does the melted butter need to be cooled down? Or still warm?
the melted butter is lukewarm
Wow really super very nice delicious 😋 😍
Thank you so much 😍
I tried it but its too sweet. I wonder if i can use mozzarella cheese instead of cream cheese.
You can reduce the sugar if you like savory (it explained in the text). Use mozzarella will be leaking out during baking
Love it!!look delicious 😋!thanks from my heart dear friend we are very happy with ur beautiful receips
Thank you so much, Fatima. I'm so glad you like it.
Answer me please : why did you put sugar with the cream cheese? Thanks again.
The sugar enhance the flavor but if you prefer salty, add little sugar and salt.
can i use an airfryer ? i'm new to baking :) thanks for the video:)
Hi Joanna, maybe you can do that and the end result will be different. 😊
Hello. Can I use water instead of milk?
Did you mean in the dough? Yes, you can use water.
hello , can u suggest any substitute for egg in this recipe
For this recipe, egg is essential
واو ماشاءالله دائم تقدمين مخبوزات رائعه اشكر اليوتيوب انه علمني على قناتك شكراً شيف يعطيك الف عافيه 🥰💛💛💛💛💛💛💛💛💛💛
شكرا جزيلا على التعليق الجميل. أنا أقدر ذلك. استمتع وصفاتي
عملتهم للعشاء شكلهم يشهي شكرا
شكرا جزيلا
It's like delicious art work 🤩
Stay safe out there 🙏
Your friend in Oregon 🤠
Thanks, my friend 👍 It's very tasty. Stay safe 🙏
For how many days we can store it in room temperature ??
This recipe is the best to eat on the same day baking, however, you may store it in a sealed plastic bag (airtight container) for a day or two. Reheat before eating.
Hello, how many buns can 1 block of cream cheese fill? Thank you
It's depends how many side you cut the buns 6 or 8, and how much you fill the cream cheese on each bun. I think about 6 - 8 buns.
@@NinikBeckerEatLover thank you!
Helloo mba Ninik..just one question why you were not using 1 egg in the flour? 🙂Thanks for sharing the receipe🙏
Regards from Bali😀🌺🌷
Hello, mba Mira...without egg, the buns will be not too soft, it easier when cutting them, soft little bread/buns/rolls will be challenging to cut into 8 sides.
For this bread, which is to use cream cheese filling (and I use a lot of it 😀) and then dunks into the butter egg mixture, so the bread will be soft by then. Most welcome 😊🙏
Beautiful Recipe...😋🤙👍👌
@Nighat's Kitchen, thank you
Can u Pl suggest egg replacer in garlic butter mixture, as v r vegetarians. 🙏
You can try to skip the egg and see how it goes
@@NinikBeckerEatLover thank you dear👍
Salam ninik... saya suka resepnya, cuma di ulen (knead) 5 menit saja kan?
Salam mbak,,,terima kasih. Iya 5 menit sudah cukup tapi kalau mau lbh lama ya bisa 😊
AWESOME RECIPE. Simple minimal ingredients and using All Purpose Flour during this time of shortage. Thank u for cheering and sharing with us your talent. Stay Well🏵🏵🏵
Thank you so much. Yes, all my recipes using simple ingredients. Stay safe and healthy.
Thanks. U too😘
Nice recipe mam...just subscribed u.. please show how to activate active dry yeast (granuals)...
Srusanu Nagavekar, thanks so much. It's very easy, sugar and active dry yeast mix with warm water/milk, stir well and cover for 10 - 15 minutes until foamy.
@@NinikBeckerEatLover kindly share video showing of activation of active dry yeast
Beautiful 🍞 just amazing big like for this bread 👍👍
Thank you so much 😊
can i use the whole wheat flour instead of plain flour?
You can make whole wheat buns and adjust the liquid, wwf absorb more liquid.
@@NinikBeckerEatLover ok thank you...:-)
Hi~ I wonder if I want more buns(?) can I just double the ingredients?
Yes you can!
@@NinikBeckerEatLover ayy thank you for the reply. Have a nice day/night💖
hi, so you use 2 tbsp of honey, but if i use sugar, how many grams of sugar should i use?
Yes, for the sweet flavor use 2 tbsp honey. To use sugar maybe about 50g but I think would be too sweet. You may use less than that.
@@NinikBeckerEatLover hi, im sorry for asking so many questions. i tried making the bread, but why is my dough not smooth like yours😭
@@NinikBeckerEatLover hi, i just baked the dough and i think its burnt.. i baked it for 20 min at 200°c tho.. the bottom of the dough turns almost black and idk why..
Sorry to hear that, I think maybe we use diferent type of oven? Please adjust the baking time and temperature if you use smaller oven, an oven may vary.
@@NinikBeckerEatLover i use a big oven
Waw Zabrtast🥰🥰
Thank you 😀
Wow! Like usual..nice n easy.
Tq my dear Ninik,
💗From Malaysia
Thank you too! 💖
Mks Resepnya mb Nik salam knl dr Indo moga selalu sehat n sukses.😍
Makasih kembali mba Pratiwi, salam kenal juga...wish you the same 😍
Wow. This is heavenly.
Hi Simone, thank you so much!
New Lasagna recipe on my chain with an exceptional taste based on turmeric
OMG it’s looks so amazing 😱I will definitely try it tomorrow so yummy 😋
Thanks so much, Siggi Cat. Have fun!😀
Ninik Becker thanks 😊