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Cream Cheese Garlic Bread - Korean Garlic Bread | Ninik Becker
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- เผยแพร่เมื่อ 6 เม.ย. 2020
- Cream Cheese Garlic Bread - Korean Garlic Bread.
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#GarlicBread #KoreanGarlicBread #Baking
Cream cheese Garlic Bread (Korean Garlic Bread)
Plain buns (homemade/store-bought):
250g (2 cups) all-purpose flour
125ml (1/2 cup) warm milk
56g (4 tbsp) melted butter
1 tsp sugar
1 tsp instant dry yeast
1/2 tsp salt
Cream cheese fillings: 175g cream cheese + 2 tbsp sugar.
Garlic Butter mixture: 1 egg, 150g butter, melted. 3 tbsp of cream OR milk, 2 tbsp mayonnaise, 3 tbsp parsley, 2 tbsp honey for sweet OR 1 tsp salt for savory, 1 tsp of grated garlic.
Indonesian
Cream Cheese Garlic Bread (Korean Garlic Bread)
Roti polos (buatan sendiri / dibeli di toko):
Tepung serba guna 250 g (2 gelas)
Susu hangat 125ml (1/2 gelas)
56g (4 sdm) mentega cair
1 sdt gula pasir
1 sdt ragi kering instan
1/2 sdt garam
Isi keju krim: 175 g keju krim + 2 sdm gula pasir.
Campuran mentega bawang putih: 1 butir telur, 150 g mentega, dilelehkan. 3 sdm krim ATAU susu, 2 sdm mayones, 3 sdm peterseli, 2 sdm madu untuk manis ATAU 1 sdt garam untuk rasa gurih, 1 sdt bawang putih parut.
German
Frischkäse-Knoblauchbrot (Koreanisches Knoblauchbrot)
Einfache Brötchen (hausgemacht / im Laden gekauft):
250 g (2 Tassen) Weizenmehl
125 ml (1/2 Tasse) warme Milch
56 g (4 EL) geschmolzene Butter
1 TL Zucker
1 TL Instant-Trockenhefe
1/2 TL Salz
Frischkäsefüllungen: 175 g Frischkäse + 2 EL Zucker.
Knoblauchbuttermischung: 1 Ei, 150 g Butter, geschmolzen. 3 EL Sahne ODER Milch, 2 EL Mayonnaise, 3 EL Petersilie, 2 EL Honig für Süßes ODER 1 TL Salz für Herzhafte, 1 TL geriebener Knoblauch.
Portuguese
Pão de Alho com Queijo Creme (Pão de Alho Coreano)
Pães simples (caseiros / comprados em lojas):
250g (2 xícaras) de farinha de trigo
125 ml (1/2 xícara) de leite morno
56g (4 colheres de sopa) de manteiga derretida
1 colher de chá de açúcar
1 colher de chá de fermento seco instantâneo
1/2 colher de chá de sal
Recheios de cream cheese: 175g de cream cheese + 2 colheres de sopa de açúcar.
Mistura de Manteiga de Alho: 1 ovo, 150g de manteiga, derretida. 3 colheres de sopa de creme ou leite, 2 colheres de sopa de maionese, 3 colheres de sopa de salsa, 2 colheres de sopa de mel para doce OU 1 colher de chá de sal para salgados, 1 colher de chá de alho ralado
Greek
Κρέμα Τυριά Σκόρδο Ψωμί (Κορεάτικο Ψωμί Ψωμί)
Απλά ψωμάκια (σπιτικά / αγορασμένα):
250 γραμμάρια (2 φλιτζάνια) αλεύρου για όλες τις χρήσεις
125 ml (1/2 φλιτζάνι) ζεστό γάλα
56 γραμμάρια (4 κουταλιές της σούπας) λιωμένου βουτύρου
1 κουταλιά της σούπας ζάχαρη
1 κουταλιά της σούπας στιγμιαία ξηρή μαγιά
1/2 κουταλάκι αλάτι
Κέικ τυριού: 175γρ τυρί κρέμα + 2 κουτ. Σούπας ζάχαρη.
Σκόρδο μείγμα βουτύρου: 1 αυγό, 150g βούτυρο, λιωμένο. 3 κουταλιές της κρέμας γάλακτος ή γάλα, 2 κουταλιές της σούπας μαγιονέζα, 3 κουτ. Μαϊντανό, 2 κουταλιές της σούπας μέλι για το γλυκό ή 1 κουταλάκι του γλυκού αλάτι για γευστικούς, 1 κουταλιά της σούπας τριμμένο σκόρδο.
Arabic
خبز الثوم بالجبنة كريم (خبز الثوم الكوري)
الكعك العادي (محلي الصنع / اشترى من المتجر):
250 غ (2 كوب) من الدقيق لجميع الأغراض
125 مل (1/2 كوب) من الحليب الدافئ
56 جم (4 ملاعق كبيرة) من الزبدة المذابة
1 ملعقة صغيرة سكر
1 ملعقة صغيرة خميرة جافة فورية
1/2 ملعقة صغيرة ملح
حشوات كريمة الجبن: 175 جم جبنة كريمة + 2 ملعقة كبيرة سكر.
خليط زبدة الثوم: 1 بيضة ، 150 غرام زبدة ، ذائبة. 3 ملاعق كبيرة كريمة أو حليب ، 2 معلقة كبيرة مايونيز ، 3 ملاعق كبيرة بقدونس ، 2 ملعقة كبيرة عسل حلو أو 1 ملعقة صغيرة ملح ، 1 ملعقة صغيرة ثوم مبشور.
Spanish
Pan de ajo y queso crema (pan de ajo coreano)
Bollos sencillos (caseros / comprados en la tienda):
250 g (2 tazas) de harina para todo uso
125 ml (1/2 taza) de leche tibia
56 g (4 cucharadas) de mantequilla derretida
1 cucharadita de azúcar
1 cucharadita de levadura seca instantánea
1/2 cucharadita de sal
Rellenos de queso crema: 175 g de queso crema + 2 cucharadas de azúcar.
Mezcla de mantequilla de ajo: 1 huevo, 150 g de mantequilla, derretida. 3 cucharadas de crema O leche, 2 cucharadas de mayonesa, 3 cucharadas de perejil, 2 cucharadas de miel dulce O 1 cucharadita de sal para salados, 1 cucharadita de ajo rallado.
Russian
Чесночный сыр со сливочным сыром (Корейский чесночный хлеб)
Простые булочки (домашние / купленные в магазине):
250 г (2 чашки) муки общего назначения
125 мл (1/2 чашки) теплого молока
56 г (4 столовые ложки) топленого масла
1 чайная ложка сахара
1 чайная ложка сухих дрожжей быстрого приготовления
1/2 чайной ложки соли
Начинки из сливочного сыра: 175 г сливочного сыра + 2 столовые ложки сахара.
Смесь с чесночным маслом: 1 яйцо, 150 г сливочного масла, растопленного. 3 столовые ложки сливок или молоко, 2 столовые ложки майонеза, 3 столовые ложки петрушки, 2 столовые ложки меда для сладкого ИЛИ 1 чайная ложка соли для острых, 1 чайная ложка тертого чеснока
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Ingredients in French, Italian, Turkish, and Bengali are here.
Ingredients in French:
Pain à l'ail et au fromage à la crème (pain à l'ail coréen)
Petits pains simples (faits maison / achetés en magasin):
250g (2 tasses) de farine tout usage
125 ml (1/2 tasse) de lait chaud
56g (4 c. À soupe) de beurre fondu
1 cuillère à café de sucre
1 cuillère à café de levure sèche instantanée
1/2 cuillère à café de sel
Garnitures au fromage à la crème: 175 g de fromage à la crème + 2 cuillères à soupe de sucre.
Mélange de beurre à l'ail: 1 œuf, 150 g de beurre fondu. 3 cuillères à soupe de crème OU de lait, 2 cuillères à soupe de mayonnaise, 3 cuillères à soupe de persil, 2 cuillères à soupe de miel pour sucré OU 1 cuillère à café de sel pour salé, 1 cuillère à café d'ail râpé
Italian
Pane all'aglio con crema di formaggio (pane all'aglio coreano)
Panini semplici (fatti in casa / acquistati in negozio):
250 g (2 tazze) di farina per tutti gli usi
125 ml (1/2 tazza) di latte caldo
56 g (4 cucchiai) di burro fuso
1 cucchiaino di zucchero
1 cucchiaino di lievito secco istantaneo
1/2 cucchiaino di sale
Ripieni di crema di formaggio: 175 g di crema di formaggio + 2 cucchiai di zucchero.
Miscela di burro all'aglio: 1 uovo, 150 g di burro, fuso. 3 cucchiai di panna O latte, 2 cucchiai di maionese, 3 cucchiai di prezzemolo, 2 cucchiai di miele per dolce O 1 cucchiaio di sale per salato, 1 cucchiaio di aglio grattugiato.
Turkish
Krem Peynir Sarımsaklı Ekmek (Kore Sarımsaklı Ekmek)
Sade çörekler (ev yapımı / mağazadan satın alındı):
250 gr (2 bardak) çok amaçlı un
125ml (1/2 bardak) ılık süt
56g (4 yemek kaşığı) eritilmiş tereyağı
1 çay kaşığı şeker
1 çay kaşığı hazır kuru maya
1/2 çay kaşığı tuz
Krem peynir dolgular: 175g krem peynir + 2 yemek kaşığı şeker.
Sarımsak Yağı karışımı: 1 yumurta, 150g tereyağı, eritilmiş. 3 yemek kaşığı krem VEYA süt, 2 yemek kaşığı mayonez, 3 yemek kaşığı maydanoz, tatlı için 2 yemek kaşığı bal VEYA tuzlu için 1 yemek kaşığı tuz, 1 çay kaşığı rendelenmiş sarımsak.
Bengali
ক্রিম চিজ রসুন রুটি (কোরিয়ান রসুন রুটি)
সরল বান (হোমমেড / স্টোর-কেনা):
250 গ্রাম (2 কাপ) সমস্ত উদ্দেশ্যপূর্ণ ময়দা
125 মিলিটার (1/2 কাপ) উষ্ণ দুধ
গলানো মাখনের 56 গ্রাম (4 চামচ)
1 চামচ চিনি
তাত্ক্ষণিক শুকনো খামির 1 চামচ
১/২ চামচ লবণ
ক্রিম পনির পূরণ: 175 গ্রাম ক্রিম পনির + 2 চামচ চিনি।
রসুন বাটার মিশ্রণ: 1 ডিম, 150 গ্রাম মাখন, গলে। 3 চামচ ক্রিম বা দুধ, 2 টেবিল চামচ মেয়োনিজ, 3 টেবিল চামচ পার্সলে, মিষ্টি জন্য 2 চামচ মধু বা মশালের জন্য 1 চামচ লবণ, গ্রেড রসুনের 1 চামচ।
اتمنى من الله ان يبعد عنا البلاء والوباء ويألف قلوب الأحباء اسمحيلي صاحبة القناة ندخل قناتك ونعرض مشتركين نتاعك يزوزو قناة مبتدئة وتدعموها لاتترددوا وتفضلوا هذا عنوانها (نسخ لصق ليذا)
مطبخ و تدابير ماما cuisine & conseils mama
Yummy
Você fala português do Brasil?
شكرا جزيلا
@@RicardoFerrariBRKs eu falo um pouco
I’ve tried lots of recipes and this one is the best!! Thank you! ❤️❤️ I’ve tried making this 5x already 🤤🤤
Wow...thanks so much! Awesome!💖😍
This recipe is SUPER delicious! ✨. I’ve tried to make it and everyone loves it! Thank you so much♥️.
My pleasure 😊 Wow, I'm so glad you made it and everyone loves it. Bravo!
Whrre is the recipe in English Pls ..
@@virginiaduncan2174 see the descriptions
Is this processed cream cheese?
Oh my gosh. Easy and delicious. Has to be done by our kids this week. We'll love it. Garlic cream, so yummy
Joerg Lasch, thanks so much! It's very tasty. Hope you enjoy
I'm a garlic cream lover, too! :) Easy AND tasty that's the perfect way, isnt't it?! ;) Staysafe my friend!
Dra ma
I like very much your recipes. Almost all of these require only a small amount of flour and other ingredients. Thank you very much for being on youtube. You are a blessing to all subscribers and viewers.
Glad you like them! Thanks so much, I hope you will try to make it at home. my pleasure.
So happy when I realized you aren’t using any mixer cuz I dont have one either which often deters me from baking but I see I don’t have an excuse any more!
@anya, don't worry for baking without a mixer, we can make the dough by hands. Enjoy baking!
Thank you so much. I saw some people in other countries making these and I really wanted the recipe. I’ll definitely be making these with my family. Much appreciated.
You are so welcome! Yes, this is very popular lately, they are delicious. You can make savory or sweet version.
Sofie Simanjuntak
I love all your recipes... Thank you so so much for sharing.. may God bless you always.. 🤗🤗 (i bake almost everyday.. my daughter said “every day is baking day” thanks to you, of course 😘😘
Wonderful! Thanks so much, so glad to hear that. Your daughter is very lovely...enjoy baking more 🤗😘
I finally bake this yesterday on a very hot weather. Lol. All good but the dough was pretty tough. I think the milk was too warm for yeast to activate well. Buns smell so good while baking.
Well done, Julie!🤩 After filling it with cream cheese and dip in the butter it will be softer. You can add an egg to the dough for softer buns. Awesome!
Even if you don't feel like eating something but you see that your appetite jump up urging to eat it. It looks so delicious.
Thanks so much. You're right, because the eyes also eat. 😀
Awesome!! Thank you so much for sharing this recipe Ninik!! I was actually thinking about making it. You’re the BEST!! Love 💕 ❤️😘
Hope you like it! Thanks for visiting, BeeBee. 😘💖
Thank you so much for your beautiful recipes,music, and writing everything down !! Heck thank you for you!!!
You are so welcome! So glad you enjoy it
So awesome! Thanks you for sharing this recipe, I love cream cheese and now this is the perfect combo. Thanks for a tutorial that is so easy to follow and makes the process of creating this stress free. Have an awesome day and stay safe and healthy, sending love and a virtual hug!
You're most welcome, hope you will like it. Stay safe and keep healthy. 🤗
Bismillah...Alhamdulillah resep ada bahasa Indo bisa buat roti yg eeeuuuaaannak...makasih sekali 😘
@Bubu Tuti, selamat mencoba....my pleasure 😘
Seperti biasa Resep ka Ninik selalu paling mantap. Makasih ya da bagi resep dan ilmu nya ka Ninik.
Dear Leona, makasih sudah mampir. Semoga suka dan mungkin mencoba suatu saat nanti.
C'est la meilleure recette de pain à l'ail coréen que j'ai vu jusqu'à maintenant.je venais justement réclamer les ingrédients en français et je les trouve dans le commentaire, c'est super.
Philo Ombanah wow, merci beaucoup, j'espère que vous l'apprécierez.
Lol...Ninik I love the opening of this video..the green grass and that beautiful flower was a breath of fresh air.
Glad you enjoyed it! Thanks Alex. Yes, those beautiful crocuses appear in the backyard every spring.
This looks so delicious. I'm sorely tempted to use my last pct of cream cheese to attempt this😅. Thanks Ninik.
Hi Chris, thanks a lot. Have fun in the kitchen. Hope you like it! 😄
Definitely making this. Fresh bread, garlic and cream cheese...can't lose .
Sounds great! I hopw you will enjoy it.
Wah kelihatan lezatttt ini rotinya....
Iya ini lezat banget, selamat mencoba.
I used Pillsbury Grands biscuits and follow the cream cheese filling and outside butter coating . So yummy . I will make this again . Thank you !
Wonderful! You did well, enjoy baking!
Makan ini sambil nonton drakor ya mba Nik,, 💖💖 bisa abis 4 potong.. 😋😋,makasih resepnya.. 🙏🙏🙏
Mbak Laras...saya juga suka drakor 😄💖ga terasa ya sambil ngemil...🙏🙏
Terima kasih, baru aja mau request eehhh....subuh" bis sholat, buka TH-cam lgs ada recepi nya. Thx a lots Ninik
@Dena Reyanti, you're very welcome. Selamat mencoba, bisa manis bisa juga asin gurih.
@@NinikBeckerEatLover ok siap, sehat" ya
I have made it a couple times and it’s always SO good! Thank you so much 🙏
Hi Karla, so glad to hear that. Awesome!
@@NinikBeckerEatLover greetings all the way from MEXICO 🥰🎉
Delicious n mouth watering sharing dear
Thanks a lot
Ninik, they look so yummy. Thank you for another awesome recipe. In this time of self isolation, your videos are a great distraction.
Stay safe "Baker"!
My pleasure 😊Stay safe and healthy
Wow!!!
I am really happy to watch your Korean style cooking video😄😃😍
Thank you !!!
Thank you! 😃So glad you enjoy it. I'm happy too!😍
Perfect recipe. I have done it twice 🤤! Thank you!
My pleasure 😊glad to hear
They look incredibly gorgeous, they are perfect and very attractive, they're really fantastic. I liked your recipe very much because we can make it in two versions, sweet and salty. You're the best pastry chef for me. Thanks for sharing my dear. Good night.
Thanks a lot for the beautiful comment. Yes, you're right, we can choose sweet or salty. Stay healthy!
Thanks a lot for the beautiful comment. Yes, you're right, we can choose sweet or salty. Stay healthy!
@@NinikBeckerEatLover You're welcome my dear. The same to you.
Oh wow Nik, your recipes just get better and better, you truly amaze me every time. Keep safe my friend
Thanks so much! Thy are very tasty. Keep safe and healthy!
thank you somuch nik
Hi I think you are best baking chef I have tried your two receipy it turned out perfect your donuts and cheese roll buns I have a question that if we keep more hours to rise as you have recomded like if you say 3 hours and I keep 5 hours it maatter
Thanks so much. Basically we can let the dough for longer time at room temperature (3 - 5 hours) or if too long (overnight) it can be store in the fridge.
Cool video yummy so tasty Recipe
Thank you so much
Ninik Becker your bread recipe always catch my attention. They all look awesome. This bread go with cream cheese is so unique.... Can I replace flour to bread flour instead?
Thanks so much! 😊 yes, you can use bread flour to make the buns.
Bun ini keliatan enak bangat ninik...mau dicobaain kalau gini...terima kasih yaa...salam dari Malaysia...
@rogayah sheikh, ini lezat sekali, silakan mau manis atau asin savory bisa desesuaikan. Terima kasih, salam dari Germany
😍 Must try this 😋 Love the Spring flowers at the beginning there by the way 😊
Thanks so much, Alicia 😊 I love them too!
Salam kenal dari Singapore sis.
Suka banget cara sis buat roti.
Tq for sharing .❤
Hallo salam kenal juga...senang sekali! Terima kasih banyak 💖
It's like delicious art work 🤩
Stay safe out there 🙏
Your friend in Oregon 🤠
Thanks, my friend 👍 It's very tasty. Stay safe 🙏
Terima kasih mbak resepnya akhirnya bisa eksekusi.....
Terima kasih sudah mencoba. Resep cream cheesenya bisa manis bisa asin.
Wow!! Will definitely try it! Also what can be the replacement of egg in the recipe ?
Thank you. Somebody used maizena (cornstarch) but I never tried personally.
Bake these today and it was delicious ..❤️
Thank you for sharing yummy recipes...🥰
My pleasure 😊wow ..well done!😀
Hi ninik🌹 Loved your recipes.. can we make without egg ?? Any substitute please for vegetarians??
Hello, for this recipe, the buns use egg wash and the cheese filling need eggs, I'm not sure it will work without the egg.
I tried this recipe. The buns taste so good omg!!! my sister in particular loved these!!
Fantastic! You did it well. Thanks for trying my recipe
@@NinikBeckerEatLover thnx!!!
It looks delicious....wow..nice one.. Godbless
Thank you! You too!
About last week sy liat video KOREAN STREET FOOD dan ada creamchese garlic bread ini ,, tnp terasa a*****r sy netes ! hehehe its sooo mouth watering ibu Ninik ,, dan pagi ini sy dpt notif dr chanel ibu ,, sungguh bahagia sekali krn mo bikin blm tau resepny ,, you really amaze me ibu ,, thank youuuu so much ibu ,, love you more more and moreee , sukses selalu ibu , GOD BLESS U n fam😘😍😍😍
Lovely Marvell, thanks so much. Iya ini enak banget, selamat mencoba semoga suka. God bless you too 😘😍
Hey it's wonderful and just a question, what can be used to replace egg in the butter garlic dip??
Hi, thanks alot! Maybe you can use corn starch but I never tried before.
Hai mba Ninik ,, saya dari Bandung Indonesia ,, terima kasih resep" nya saya selalu mencobanya ,,, 😚😚
Hai mba Dinda Alma di Bandung, makasih sudah mampir dan komen cantik. Whoaa hebat, selamat mencoba yang ini ya...😚😚
Salam ninik... saya suka resepnya, cuma di ulen (knead) 5 menit saja kan?
Salam mbak,,,terima kasih. Iya 5 menit sudah cukup tapi kalau mau lbh lama ya bisa 😊
Yummy 😋 thanks for the best chef in the world 😍😘❤️👍
So nice of you💖😍
Super recipe
Thanks a lot, Shahnaz!
Delicious cream cheese garlic bread....Thanks for sharing!
Thank you so much 🙂
Love it!!look delicious 😋!thanks from my heart dear friend we are very happy with ur beautiful receips
Thank you so much, Fatima. I'm so glad you like it.
Looks Soo yummy , is there anyway we can skip the egg ?
Thank you, egg use for the dressing to set. Maybe you can use milk + cornstarch as substitute. The result may vary.
Hi... May I know when you measure the butter, you measure the butter first or just the melted butter? Measuring in grams or ml ?
Hi...I measure first (grams) then melt it (warm not hot).
Your baking skills technique are excellent! It looks so yummy! Wanna try this soon.
Thanks so much 😊 I appreciate it. Enjoy baking, you can make it sweet or savory (adjust the sugar).
Very big like dear.
Thanks for sharing.
Thank you too
okay I am in heaven with this one, I love cream cheese and garlic, wow looks so delicious, Thank you my friend
This one very yummy, enjoy baking my friend.
Your receipes are really awesome👏
Thanks a lot 😊
Helloo mba Ninik..just one question why you were not using 1 egg in the flour? 🙂Thanks for sharing the receipe🙏
Regards from Bali😀🌺🌷
Hello, mba Mira...without egg, the buns will be not too soft, it easier when cutting them, soft little bread/buns/rolls will be challenging to cut into 8 sides.
For this bread, which is to use cream cheese filling (and I use a lot of it 😀) and then dunks into the butter egg mixture, so the bread will be soft by then. Most welcome 😊🙏
Oh la la.....this looks absolutely delicious...
Chey D, thanks a lot! It was very tasty
AWESOME RECIPE. Simple minimal ingredients and using All Purpose Flour during this time of shortage. Thank u for cheering and sharing with us your talent. Stay Well🏵🏵🏵
Thank you so much. Yes, all my recipes using simple ingredients. Stay safe and healthy.
Thanks. U too😘
CREAM cheese BREAD YUMMY
Thank you
I tried it but its too sweet. I wonder if i can use mozzarella cheese instead of cream cheese.
You can reduce the sugar if you like savory (it explained in the text). Use mozzarella will be leaking out during baking
واو ماشاءالله دائم تقدمين مخبوزات رائعه اشكر اليوتيوب انه علمني على قناتك شكراً شيف يعطيك الف عافيه 🥰💛💛💛💛💛💛💛💛💛💛
شكرا جزيلا على التعليق الجميل. أنا أقدر ذلك. استمتع وصفاتي
Love with your idea's..great👍🤗
Glad you like them! 🤗
Wow again wonderful recipe 😍👌👌❣️
Thanks a lot 😊
Hi dear how are you
This is very good baking 😊😊... You know You are a master bakery all kinds 😉... Thanks 👍👍
Thank you so much 😃this bread was very tasty.
Hi Ms.Ninik, for the garlic butter, may I know whether the butter is still in warm condition or room temperature? Thanks
@Ladies Diana, for the garlic butter mixture, the butter was lukewarm from the meting process and after mix with other ingredients it turn to room temperature.
Thank you very much ! You're the best !❤❤❤
You're welcome and thank you😊
Hi Ninki.so many thanks..looks good.i love cream cheese.thanks
Hi Janny, you are so welcome! I'm glad you like it.
Wow mksih mba...request q dijabah😋it looks even better than the real 1
You are welcome 😊 semoga suka...Makasih banyak!
Bole tau ,garlicnya ini seharusnya strong berasa ?ato dominan cheesenya??
Harusnya seimbang. Cream cheese nya bisa dikurangi jika terasa kebanyakan. Dan rasanya boleh pilih mau asin gurih atau manis.
عملتهم للعشاء شكلهم يشهي شكرا
شكرا جزيلا
Wow really super very nice delicious 😋 😍
Thank you so much 😍
Чесночные булочки- просто чудо ! Необыкновенные ! Благодарю !
Спасибо, так рада, что тебе нравится.
can i use an airfryer ? i'm new to baking :) thanks for the video:)
Hi Joanna, maybe you can do that and the end result will be different. 😊
Wow. This is heavenly.
Hi Simone, thank you so much!
Superb Yum Yummy
Thank you so much
Is it no problem if using all purpose flour for making this bread? Because as i know that it will make the bread become hard and not soft. Need ur respon. Tks 🙏
@Johanna Angela, for this recipe we need slightly sturdy bread and after stuffed with cream cheese then dip in garlic butter mixture, the bread will be soften.
@@NinikBeckerEatLover ah ic.. Maybe i'll try it soon n i'll notice u :) thank youu 😘
Beautiful 🍞 just amazing big like for this bread 👍👍
Thank you so much 😊
I just tried the recipe and loved it 😍😍
Great 👍thank you!
Love,korean garlic cheese ..i want to try
Thanks so much, enjoy the baking.
Cream cheese garlic bread looks delicious. Great video! 😋😋👌
Thank you so much, Lisa. Enjoy!😊
OMG 😍 looks so delicious and those flowers at the beginning are so pretty
Thank you, Eva 😀
Waw Zabrtast🥰🥰
Thank you 😀
New Lasagna recipe on my chain with an exceptional taste based on turmeric
npapakasarap naman ito.
Maraming salamat
OMG it’s looks so amazing 😱I will definitely try it tomorrow so yummy 😋
Thanks so much, Siggi Cat. Have fun!😀
Ninik Becker thanks 😊
Hi.not sure i get it,it says honey for sweet or salt for savoury, but the sweet version still has garlic and parsley in it ?. Which version.did you try ?
Yes of course still has the garlic, it's called Korean Garlic Bread. Some like sweet and some like savory. If you watch the video you will see what I used in this recipe.
Sorry for my stupid queston but honey garlic parsley seemed strange to me. I will try the honey version as i must watch my salt intake. I did watch the video, i watch all your videos they are great and you have recipes that can"t be found anywhere else.
Reduce the honey if you think is too sweet, you can use sugar too. Thank you.
I don't know why your comment marked as 'Blocked Words' by YT
This looks delicious. Will certainly try it this Labour Day. ! Thanks for your generous sharing! ❤️
My pleasure 😊 Enjoy baking hope you will enjoy it.
if i am using bread flour for the dough, is ot possible? or it will not chewy
@angelia listyo, you can use bread flour.
Please for this portion how many cream cheese containers you had used?
Please because i want to know how much to buy.
Thank you 🌹
I use one container (175 g) as mentioned in the text video and in the description.
Selam güzel paylaşım tebrikler 👍👍like 🌹
Çok teşekkürler 😊
Can you make this without sugar? I want a savory flavor...
Yes you can, enjoy the baking!
Answer me please : why did you put sugar with the cream cheese? Thanks again.
The sugar enhance the flavor but if you prefer salty, add little sugar and salt.
Don't give to the dislikers.they don't deserve to taste..
Right
Hello, would this work on sourdough? My parents got a bunch and I’m not sure what to do with them. Thank you so much for putting the recipe in multiple languages!
Hello, this is a little challenging, I'm not sure whether it will work with this recipe, but normally, you can replace 1 cup of sourdough starter for each packet of dry yeast, you need to reduce 1/2 cup of liquid and about 3/4 cup of flour in the recipe. Please adjust the consistency of your dough.
The proofing time will take longer.
My pleasure
Ninik Becker Thank you very much!
Woow very yummy... iike it. I will try
Thank you, hope you enjoy.
Nice recipe thanks for sharing 👍
Thanks for liking
Roti ini klo sdh stengah hari dingin, jd mempes btul ga?
Kalau resep saya ini sudah dingin bentuknya masih tetap sama mbak Dewi.
@@NinikBeckerEatLover makasiih.. Brarti sy hrs perbaiki lg cara buat & bahan yg di pakai mungkin.. 😘
Hi dear...your recipe is good.
Please tell me how can we make it without egg? As we are vegetarian.
Thanks in advance
Love from india❤
Thanks so much. For this recipe you may use a little bit of corn starch in the garlic butter mixture. And use vegan cream cheese and vegan butter.💖
@@NinikBeckerEatLover is there any substitute for eggs? Also, pl mention, what was the use of egg, in this recipe (to bring shine on the bread or something else)