If anyone was wondering..... The dish is called cream cheese garlic bread and it is delicious. I had it quite a few times while deployed to Camp Humphreys. * The recipe I am providing yields approximately 6 Rolls * You will need: A large mixing Bowl Measuring spoons/cups Parchment paper A baking sheet that can accommodate six 5 inch rolls (I use french rolls because that is what I like, feel free to us what ever kind of crusty type rolls you prefer, or experiment with different types. I find crusty rolls absorb the garlic butter better) A nice Whisk A piping bag ( I use a large gallon ziploc bag because I do not own a piping bag) A double boiler/bain-marie, or just a pot you can put over another pot of boiling water if you do not own a double boiler. For the cream cheese filling: 8 ounce cream cheese , softened ¼ cup granulated sugar For the garlic butter: 1 cup unsalted butter , melted (or 2 sticks) ½ cup whole milk (or half & half) 2 Tablespoon granulated sugar 2 Tablespoon garlic , minced (or to your preference) 1½ Tablespoon dry parsley flakes (or to your preference) 2 large egg Kosher salt (for sprinkling) For the cream cheese filling: Combine the softened cream cheese and sugar in a mixing bowl. Whisk the cream cheese until smooth and the sugar is incorporated. Transfer the cream cheese filling to a pipping bag or ZipLoc bag and set aside until needed. For the garlic butter: In a large mixing bowl, whisk together all the ingredients for the garlic butter until completely smooth. Heat the mixture over a double boiler/bain-marie, or a pot of water with simmering water until the sugar is completely dissolved and the mixture is warm and very fluid. Make sure to whisk the mixture constantly and DO NOT overheat, or the eggs may scramble. Keep the garlic butter warm until needed. You can heat up the garlic butter using the microwave if you like. Just make sure to use a glass bowl and to heat the mixture in short increments. To assemble the Korean cream cheese garlic bread: Preheat your oven to 400°F. Cut each bread roll into 6 or 8 equal wedges ( I found 6 works better than 8 ). Make sure to NOT completely cut through the bread. You want the bread to stay intact. After the bread has been cut, pipe a rope of the cream cheese filling in between each wedge. Be careful not to break the wedges. Once the bread has been filled with cream cheese, dip the entire roll into your garlic garlic butter. Make sure the garlic butter coats in between the wedges as well. Hold the roll upside down to let excess garlic butter drain. Repeat with all the rolls and arrange them back on a parchment lined pan. Pipe the remaining cream cheese filling in the center of each roll and sprinkle a pinch of kosher salt on each roll also (if you desire). Bake the rolls for about 8-10 minutes, until they are crispy. Check the rolls half way through cooking to make sure they do not get too dark. No one likes burnt bread and different altitudes yield varying results when it comes to baking/cooking times. Let the bread cool for a few minutes and enjoy!
@@minjilover I meant, because I will eat all these delicious foods that this channel is showing 🤗🤤🤤 The amount i will eat, I would’ve keep walking all day without break hahahah
@Jerrin Abraham for me.. it's a dessert may be not for you. Lmaooo Just because it does not look like a "dessert" you know, it does not mean it is not a dessert. You should probably "think" before you comment and think about different kinds of people's perceptions about food. Typical cancer in the society.
@@yowaimo915 I reckon its both actually! The sweet cream cheese takes this into a sweet, salty, savoury mash up. I have made my own at home, its HEAVENLY!
OMG...this looks exactly the same as the garlic bread that I love made by a local bakery where I stay. I can imagine the taste already. Super yummy and addictive!
Müthiş bir emek var. İlk bakışta basit bir çalışma gibi geliyor ancak videoyu izleyince hakkını vermek gerekiyor oldukça leziz görünüyor tatmak isterdim.
To the people asking about how koreans stay skinny. Firstly, don't make sweeping generalizations and maybe visit korea before making assumptions. I live with my husband in korea and I can tell you that not everyone is skinny here. Secondly, this kind of food wasn't popular until very recently in Korea. Koreans are still thin because they've been eating mainly traditional foods up until now but with fast foods, carbs and fatty, processed foods becoming more prevalent, their average weight is bound to skyrocket. Give it a couple of years and then come back. They don't really know what they're getting themselves into with this stuff.... It's a faaarrr cry from the natural healthiness of traditional korean food that they're used to.
@@ailiz7 😋 i have been working in a italian restaurante, and i made diferent garlic breas, but at the end food its about exploring and creating new things🥰
Yes...we do. I am from America. What is in the batter that the eggs were put into. What was the stuff added in after? Chopped green onions? What was swirled on the top?
That is what I’m trying to figure out. What all is in the batter? Eggs obviously and it looks like finally chopped green onions but what else? Milk in flour or milk and potato flakes? I can’t figure that out and what was it that was sprinkled on top? Where does the garlic come in? Writing from the USA
@@annieb.6578 For the batter I'd imagine it was flour, towards the edge of the bowl you can see a white powder. Though it is super strange how it looks like lumpy mashed potatoes on the whisk. Funny you say green onions cause garlic bread had me thinking oh dried parsley, but region could even have it being like dried chopped up seaweed possibly. The garlic is in the batter, at 3:59 it looks like chopped bits of garlic stuck to the exterior of the bread after they dunked it. Prob why they re-mix after each dunk as well, so each bun gets a hit of garlic and it doesn't all settle to the bottom of the bowl. The white sprinkles; again cause garlic bread my initial thought was grated parm. But not like microplane grate, a coarser one. Another thought was flaked sea salt? But it browned after the oven. Does salt do that? I'd lean more to a dry grated cheese. It's a super cool presentation though for just typical garlic bread; wasn't a fan of the cream cheese, even though it did serve the purpose of holding the segments apart.
The dish is called cream cheese garlic bread and it is delicious. I had it quite a few times while deployed to Camp Humphreys. * The recipe I am providing yields approximately 6 Rolls * You will need: A large mixing Bowl Measuring spoons/cups Parchment paper A baking sheet that can accommodate six 5 inch rolls (I use french rolls because that is what I like, feel free to us what ever kind of crusty type rolls you prefer, or experiment with different types. I find crusty rolls absorb the garlic butter better) A nice Whisk A piping bag ( I use a large gallon ziploc bag because I do not own a piping bag) A double boiler/bain-marie, or just a pot you can put over another pot of boiling water if you do not own a double boiler. For the cream cheese filling: 8 ounce cream cheese , softened ¼ cup granulated sugar For the garlic butter: 1 cup unsalted butter , melted (or 2 sticks) ½ cup whole milk (or half & half) 2 Tablespoon granulated sugar 2 Tablespoon garlic , minced (or to your preference) 1½ Tablespoon dry parsley flakes (or to your preference) 2 large egg Kosher salt (for sprinkling) For the cream cheese filling: Combine the softened cream cheese and sugar in a mixing bowl. Whisk the cream cheese until smooth and the sugar is incorporated. Transfer the cream cheese filling to a pipping bag or ZipLoc bag and set aside until needed. For the garlic butter: In a large mixing bowl, whisk together all the ingredients for the garlic butter until completely smooth. Heat the mixture over a double boiler/bain-marie, or a pot of water with simmering water until the sugar is completely dissolved and the mixture is warm and very fluid. Make sure to whisk the mixture constantly and DO NOT overheat, or the eggs may scramble. Keep the garlic butter warm until needed. *You can heat up the garlic butter using the microwave if you like. Just make sure to use a glass bowl and to heat the mixture in short increments.* To assemble the Korean cream cheese garlic bread: Preheat your oven to 400°F. Cut each bread roll into 6 or 8 equal wedges ( I found 6 works better than 8 ). Make sure to NOT completely cut through the bread. You want the bread to stay intact. After the bread has been cut, pipe a rope of the cream cheese filling in between each wedge. Be careful not to break the wedges. Once the bread has been filled with cream cheese, dip the entire roll into your garlic garlic butter. Make sure the garlic butter coats in between the wedges as well. Hold the roll upside down to let excess garlic butter drain. Repeat with all the rolls and arrange them back on a parchment lined pan. Pipe the remaining cream cheese filling in the center of each roll and sprinkle a pinch of kosher salt on each roll also (if you desire). Bake the rolls for about 8-10 minutes, until they are crispy. Check the rolls half way through cooking to make sure they do not get too dark. No one likes burnt bread and different altitudes yield varying results when it comes to cooking times. Let the bread cool for a few minutes and enjoy!
I’ve had these. 1/4 of the bread is enough for me. It’s too fatty for my liking. The taste of garlic butter and cream cheese was an overkilled. I never understood the hype of this bread.
Imagine twisting some bomb ass spaghetti around this so when you stick your fork and twist you get that heavanly garlic bread and a bite of spaghetti in one
I admire Korean food makers so much. Their systematic process in food is absolutely terric. It just sucks that most of the food they produced is incredibly unhealthy...
If anyone was wondering.....
The dish is called cream cheese garlic bread and it is delicious. I had it quite a few times while deployed to Camp Humphreys.
* The recipe I am providing yields approximately 6 Rolls *
You will need:
A large mixing Bowl
Measuring spoons/cups
Parchment paper
A baking sheet that can accommodate six 5 inch rolls (I use french rolls because that is what I like, feel free to us what ever kind of crusty type rolls you prefer, or experiment with different types. I find crusty rolls absorb the garlic butter better)
A nice Whisk
A piping bag ( I use a large gallon ziploc bag because I do not own a piping bag)
A double boiler/bain-marie, or just a pot you can put over another pot of boiling water if you do not own a double boiler.
For the cream cheese filling:
8 ounce cream cheese , softened
¼ cup granulated sugar
For the garlic butter:
1 cup unsalted butter , melted (or 2 sticks)
½ cup whole milk (or half & half)
2 Tablespoon granulated sugar
2 Tablespoon garlic , minced (or to your preference)
1½ Tablespoon dry parsley flakes (or to your preference)
2 large egg
Kosher salt (for sprinkling)
For the cream cheese filling:
Combine the softened cream cheese and sugar in a mixing bowl. Whisk the cream cheese until smooth and the sugar is incorporated. Transfer the cream cheese filling to a pipping bag or ZipLoc bag and set aside until needed.
For the garlic butter:
In a large mixing bowl, whisk together all the ingredients for the garlic butter until completely smooth. Heat the mixture over a double boiler/bain-marie, or a pot of water with simmering water until the sugar is completely dissolved and the mixture is warm and very fluid. Make sure to whisk the mixture constantly and DO NOT overheat, or the eggs may scramble. Keep the garlic butter warm until needed.
You can heat up the garlic butter using the microwave if you like. Just make sure to use a glass bowl and to heat the mixture in short increments.
To assemble the Korean cream cheese garlic bread:
Preheat your oven to 400°F.
Cut each bread roll into 6 or 8 equal wedges ( I found 6 works better than 8 ). Make sure to NOT completely cut through the bread. You want the bread to stay intact.
After the bread has been cut, pipe a rope of the cream cheese filling in between each wedge. Be careful not to break the wedges.
Once the bread has been filled with cream cheese, dip the entire roll into your garlic garlic butter. Make sure the garlic butter coats in between the wedges as well. Hold the roll upside down to let excess garlic butter drain. Repeat with all the rolls and arrange them back on a parchment lined pan.
Pipe the remaining cream cheese filling in the center of each roll and sprinkle a pinch of kosher salt on each roll also (if you desire). Bake the rolls for about 8-10 minutes, until they are crispy. Check the rolls half way through cooking to make sure they do not get too dark. No one likes burnt bread and different altitudes yield varying results when it comes to baking/cooking times.
Let the bread cool for a few minutes and enjoy!
Thank You!!!
If I don't have a nice whisk will this still work?
Your my hero ❤ 🙌 ♥
Bless
Is it weird to say I love you to a random person on the internet only because they gave me recipe for food? Yes
Do I care? No
I love you♥️
the SOUND of the bread when it’s being cut ... that’s some good bread
Amazing sound.
That sounded like the stalest bread that ever staled.
This comment gives me ratatouille vibes
@@dingdongism lol! Yeah I agree. But, I'm guessing it needs to be or it would end up soggy with all the other ingredients
@@dingdongism Lol
I have romantic feelings for this garlic bread.
Yum!🤤
same
Me too when I'm single at home and feel hungry, just some hundred bucks my stomach will be full for two parts of the day
Right there with ya
Me too it's sexy 🥵
Can you imagine how good that place must smell? 😳
i think i drooled a little....
Like garlic bread?
My thoughts exactly!!! I was inhaling after they took them out and started putting them in those little bags. 👃🏻 🧄 🤤
Yummm
@Samuel JLS wh-
1:35 That was such amazing precise steady whisking that even the camera man had to zoom in like 👀👏🏼👏🏼
نططنينطتننططنينطتي طتنسطننيتنثنصبتيززبسطنوشنيتبثتثذتنصتبمصنبنصبننثنبتتببنيريتبوسيرمسربنيينصكنرينسذتزذنطنينسبرربنبنيتبيربرنبرنبننسنبتبرذنوظزذمصبنر
نططنينطتننططنينطتي طتنسطننيتنثنصبتيززبسطنوشنيتبثتثذتنصتبمصنبنصبننثنبتتببنيريتبوسيرمسربنيينصكنرينسذتزذنطنينسبرربنبنيتبيربرنبرنبننسنبتبرذنوظزذمصبنر
نططنينطتننططنينطتي طتنسطننيتنثنصبتيززبسطنوشنيتبثتثذتنصتبمصنبنصبننثنبتتببنيريتبوسيرمسربنيينصكنرينسذتزذنطنينسبرربنبنيتبيربرنبرنبننسنبتبرذنوظزذمصبنر
The use of eggs in the Korean street food are the equivalent of Gordon Ramsay using olive oil.
Tbh at this point I think the use of egg to us Asians are the equivalent of human needing water
@@justarandomweeb8953 I'd love to have eggs that often
@@adrianblade5145 me too lol I take at least 2 everday don't mind me I'm from the slit eyed community
I had no idea Koreans used eggs so much. I always probably stupidly assumed that Asian countries didn't consume as much dairy as Western countries.
@@bnanaaasbrown9529 eggs arent concidered dairy though. And many asians are lactose intolerant - which would reduce dairy consumption significantly.
"So we need butter?"
"Yes."
"Ok, how much?"
"Yes."
Ahhhh Armaaeeee
it was not butter, it was cream cheese
Don't forget the eggs
@@dxrthvxderr that was very much so butter they mixed the eggs with. 🙄
@@spirituallyinclined941 It is not, you can see on the oackaythst it says cream cheese
What a coincidence most of the people are watching it when they r just about to sleep 😂😂😂
cooking asmr
2:15 in the morning when this popped up.
Loooool so true
My eyes are closing, but I'm confident in the dreams I'll be having tonight!
Currently 1:26 am. I'm not sleeping I just woke up and ate breakfast!!
That crunchy sound makes me feel sooooo satisfied
The cutting of the bread is so relaxing
I watched this a year ago.
TH-cam recommended: wanna watch it again?
Me: ok
Did you find an old comment you wrote that you completely forgot about?
@@bonniehowell4259 There's one somewhere but I can't be bothered to search for it 😋
Same 🤣
But isn't this video posted 2 months ago??
@@aadrikamishra924 You're right. I guess the one I remember was exactly the same food on a different stall. I'm getting old 😋
*if I travel to that country I will become obese in a day.*
certainly!
Hahas Don't worry! there's alot of walking needed in Korea, I lost quite a bit of weight when i was in Korea even though we ate alot!
@@minjilover I meant, because I will eat all these delicious foods that this channel is showing 🤗🤤🤤
The amount i will eat, I would’ve keep walking all day without break hahahah
Mean that wher u leave there is no fast food lol
@Tom 1592009 Gangneung Jungang Market, Gangwon, said video description
I didnt realize how badly i wanted this until i saw drool on my phone.
🤣 I feel you
Ew 😨
People here saying ew as if they dotn have saliva lmao
@Disverd you have teeth? So 18th century
@Disverd whatever you say
My grandma buys me these for a snack after class and lemme tell you, this thing tastes so good🧎♂️
These are SO GOOD. It's like a leveled up version of garlic bread
This looks like a whole ass specialty bakery than street food. Amazing.
Whole ass as opposed to half ass?
Just a friendly reminder
You should sleep 👍🏻
Edit: I think my comment is OVERRATED
👁️👄👁️
Stop yelling at me
Mom!!
ik its 2am but eeehh-
Its 4 in afternoon.. (*goes to sleep anyways*)
Tyank
For a moment there I was worried they’re not going to put it in the oven, talk about an emotional rollercoaster
Ohmigosh sameee I was like “are they going to bake it?”
@@bernaldulce playing with our hearts. It’s enough I only watch this without eating it eventually
🤣
No, talk about how gorgeous you are! Lol 😉
@@kennyhumble3699 whose gorgeous? The food?
The filming technique is even more amazing
"So, how many Calories we need for this food? "
"Yes."
Max!
It doesnt matter
Never imagined an Asian cuisine could appreciate butter this much.
They dont, this is clearly influenced from outside their norm.
Or cream cheese.
You gotta check out our Ang butter baguette. Just slabs of butter in there.
@@lht.3352 I was thinking that too. Butter would just melt, but that rosette on the bread stayed very well
@@gulsenunal7585 exactly. At first I thought it was butter but when it didn’t melt in the oven I concluded it must be cream cheese.
I’m literally getting ready to go to bed watching random videos at 2:00am. Then I read the comment section. Wtf. They are watching us lol
1:00 I like how she used an egg to crack open another egg 🤣
I thought that y'all are doin it .-.
@@tay4647 lol i do it too😂
@@linggawisnuwardana8650 +1
I put my eggs through a tournament
"You used the egg to destroy the egg"
はるあんちゃんの動画見たらオススメに上がってきた(笑)
かわいいよね
Not gonna lie I kind of just wanna swim in that garlic herb juice and just like, live there.
Lol 🤦🏾♀️
The sound of the crust is what makes it so delicious. Crunchy crust = Delicious dessert.
@Jack Frost It's actually about 700 calories. Way less than a McDonald's burger!
@Jerrin Abraham for me.. it's a dessert may be not for you. Lmaooo
Just because it does not look like a "dessert" you know, it does not mean it is not a dessert. You should probably "think" before you comment and think about different kinds of people's perceptions about food. Typical cancer in the society.
@@yowaimo915 I reckon its both actually! The sweet cream cheese takes this into a sweet, salty, savoury mash up. I have made my own at home, its HEAVENLY!
@@lmaree200886 Yeah! Nicely it is really heavenly when you tried to make it at home. Especially when you add some other ingredients to it.
@@yowaimo915 *Finn The Human*
I felt my arteries getting clogged just from watching this.....
I felt I’m going to get runs
@@mytravls ROTFLMFAO!!!!!!!!!!!!!!!!!
Was thinking the same 🤣
Get over it. You don't have to eat all of it.
@@RomanNumerDos look at the amount of butter and cream just tiny bit is good enough
How do the Koreans stay so thin with food like this?! Looks so good and I watch these videos high 😂
Será porque no comen salado y se ejercitan.
It will be because they do not eat salty and exercise
I think this recent. You can measure the rates in a few years.
@@SkySweetie Yeah. They’re increasing as it is.
They actually go outside.
Everyone is different. Korea isn’t a monolith.
My anxiety that he will accidentaly cut the bread too deep it will be divided :’))
Relax. He's a pro!
Mine too
Good
Yo: haber que hay de nuevo en youtube
TH-cam: ¿Quieres ver cómo hacen pan de ajo?
Yo: Claro que si.
Why do I insist on watching these videos knowing full well that I’m on a diet and I need to go to sleep
This is so me atm
OMG...this looks exactly the same as the garlic bread that I love made by a local bakery where I stay. I can imagine the taste already. Super yummy and addictive!
어떤 음식이든 먹기는 쉬워도 과정을 보면 쉬운 게 없는 거 같습니다
Exacto
ª
I totaly agree
Qqsl9
Toda la razón
전에 올라왔던 영상보다 위생이 나아진것같아서 보기좋네요!
Now I realize I’ve never truly had garlic bread.. and I want some!! 🤤
Bakery: How many would you like today
Me: YES
جنة النعيم ونهرك الجاري وصُحبة النبي إجعلها من نصيبنا ونصيب امواتنا يا الله💙💙
اللهم امين جزاك الله خير
Хотелось бы попробовать... А то в перекрёстке есть чесночные булочки, но думаю совершенно разный вкус.
Да, но рецепт таинственный. Даже в титрах нет ингредиентов. Кроме яиц и зелени ничего не поняла. То ли масло там, то ли сыр творожный.
"How much cream cheese garlic do you want on your bread?"
Customer: "yes"
This Korean bun is looking absolutely delicious 🤤
The most delicious ans satisfying TH-cam channel ever... Thank you 🤗
Müthiş bir emek var. İlk bakışta basit bir çalışma gibi geliyor ancak videoyu izleyince hakkını vermek gerekiyor oldukça leziz görünüyor tatmak isterdim.
パン売れ残ったらどうするのかな？って思ったけど行列してたね（笑）パン切れ目入れてる音好き💕
Hello!!! Oh these look so...Yummy. I would like to try these. They look so...tasty. Great video!!!
Hello Diane
Why is this so calming to watch?!?!
To the people asking about how koreans stay skinny. Firstly, don't make sweeping generalizations and maybe visit korea before making assumptions. I live with my husband in korea and I can tell you that not everyone is skinny here. Secondly, this kind of food wasn't popular until very recently in Korea. Koreans are still thin because they've been eating mainly traditional foods up until now but with fast foods, carbs and fatty, processed foods becoming more prevalent, their average weight is bound to skyrocket. Give it a couple of years and then come back.
They don't really know what they're getting themselves into with this stuff.... It's a faaarrr cry from the natural healthiness of traditional korean food that they're used to.
Thanks, we needed this clarification. It was impossible to understand prior to your explanation.
Korea is very westernized now
traditional up until 2021? LOL don't make us laugh
Ok?
Yummy :)
y comer con 1 buenpaladar
Ç
When you play too much lol and u read it as Yuumi
Не то слово))
@@aurorarodriguez8685 p
The pattern of how they cut the bread really satisfied my brain
OMG i can imagine this with some spaghetti this is the best garlic bread i have ever seen, I really need this bread seriously.
If I ever had this I would say “this can’t be good for me” and continue to eat it 💀
갓구워 나왔을때 넘 맛있어요~
기다려 먹는 보람이 있더라고요
기다리는 동안 뚝딱뚝딱 구워 포장하시는거 보는 재미도 있고요^^
Вот что значит булка с чесноком а не как у нас в "карусели" какой нибудь чутка чеснока сухого посыпали на булку и все)
❤️❤️❤️❤️❤️
Вот вот)
Но и цена как на биг тейсти)
@@jsnuga Меня удивляет как они все аккуратно и тчательно делают.Просто молодцы！👏😍👏🌺😶
Такую вкуснятина я бы поела😍😊😋
That bread look *cronchy* 👌🏽👌🏽
ok Dashie!! haha
u reminded me of sssniperwolf
الملوخيه و الكوسه احلي من كل دا😋
The way he slice the bread is soooo satisfying 🍞🍞😍
when this kind of yummy foods keeping popping on your recommendation even you're fasting 😀
I have to stop watching your videos laying back. Lol I almost choked on my saliva. Mouth watering 😋😋😋😋
パンの切れる音をずっと聴いていたい。
I love garlic bread, street food, and i love to cook what could be wrong?🤤🤤❤
Nothing.
@@ribertoalvesdasilva1732 we incite invite you to see pur dishes 🥰
@@ailiz7 😋 i have been working in a italian restaurante, and i made diferent garlic breas, but at the end food its about exploring and creating new things🥰
@@ailiz7 I beg to differ the phrase garlic bread is almost anything with garlic and bread including things like cheese butter fresh herbs etc...
whipping those eggs would’ve been a work out enough 😂
When i can't sleep, i will open the content like this 🤭😆😍looks so good 🤤🤤🤤
쓱싸슥 쓱싸슥 쓱싸슥
빵자르는 소리 중독....☆
Nossa pão de alho e o melhor viu 😋 ainda mais com um churrasco 😜
Brasileiro não dispensa um churras.
Exato kkkkkk
Deve ser bom. Queria poder experimentar as comidas populares da Coréia 😊 Sempre vejo nos Doramas. Fico com vontade de comer kkkk 👏
é cada comida que da água na boca né?kkk
@@leilamelo9155 fala não 😋🥲😅❤
My favorite food among all is garlic bread 🤤🤤🤤
"Oh I love Garlic Bread. I would eat it all the time." "You know, bread makes you fat." "BREAD MAKES YOU FAT??!!"
@@bryonyamada2620 ikr, like bro, let us bread lovers enjoy our bread in peace 😂😌😌
You are Super ! ! ! Good Luck ! ! ! Thank you so much for this video
Я думал, что уже никогда не смогу влюбиться, но чесночный хлеб...
😆 поздравляю с тем что Вы теперь влюблены!
It looks so yummy, does anyone have a recipe ? I need to taste it
You just watched it being made ... You still need a recipe?
Yes...we do. I am from America. What is in the batter that the eggs were put into. What was the stuff added in after? Chopped green onions? What was swirled on the top?
What was sprinkled on the top?
I will always want this. Forever. I will find this and i will eat this!
Yep
Can someone please list the ingredients used here. We would love to make these at home!!
That is what I’m trying to figure out. What all is in the batter? Eggs obviously and it looks like finally chopped green onions but what else? Milk in flour or milk and potato flakes? I can’t figure that out and what was it that was sprinkled on top? Where does the garlic come in? Writing from the USA
@@annieb.6578 For the batter I'd imagine it was flour, towards the edge of the bowl you can see a white powder. Though it is super strange how it looks like lumpy mashed potatoes on the whisk. Funny you say green onions cause garlic bread had me thinking oh dried parsley, but region could even have it being like dried chopped up seaweed possibly.
The garlic is in the batter, at 3:59 it looks like chopped bits of garlic stuck to the exterior of the bread after they dunked it. Prob why they re-mix after each dunk as well, so each bun gets a hit of garlic and it doesn't all settle to the bottom of the bowl.
The white sprinkles; again cause garlic bread my initial thought was grated parm. But not like microplane grate, a coarser one. Another thought was flaked sea salt? But it browned after the oven. Does salt do that? I'd lean more to a dry grated cheese. It's a super cool presentation though for just typical garlic bread; wasn't a fan of the cream cheese, even though it did serve the purpose of holding the segments apart.
The dish is called cream cheese garlic bread and it is delicious. I had it quite a few times while deployed to Camp Humphreys.
* The recipe I am providing yields approximately 6 Rolls *
You will need:
A large mixing Bowl
Measuring spoons/cups
Parchment paper
A baking sheet that can accommodate six 5 inch rolls (I use french rolls because that is what I like, feel free to us what ever kind of crusty type rolls you prefer, or experiment with different types. I find crusty rolls absorb the garlic butter better)
A nice Whisk
A piping bag ( I use a large gallon ziploc bag because I do not own a piping bag)
A double boiler/bain-marie, or just a pot you can put over another pot of boiling water if you do not own a double boiler.
For the cream cheese filling:
8 ounce cream cheese , softened
¼ cup granulated sugar
For the garlic butter:
1 cup unsalted butter , melted (or 2 sticks)
½ cup whole milk (or half & half)
2 Tablespoon granulated sugar
2 Tablespoon garlic , minced (or to your preference)
1½ Tablespoon dry parsley flakes (or to your preference)
2 large egg
Kosher salt (for sprinkling)
For the cream cheese filling:
Combine the softened cream cheese and sugar in a mixing bowl. Whisk the cream cheese until smooth and the sugar is incorporated. Transfer the cream cheese filling to a pipping bag or ZipLoc bag and set aside until needed.
For the garlic butter:
In a large mixing bowl, whisk together all the ingredients for the garlic butter until completely smooth. Heat the mixture over a double boiler/bain-marie, or a pot of water with simmering water until the sugar is completely dissolved and the mixture is warm and very fluid. Make sure to whisk the mixture constantly and DO NOT overheat, or the eggs may scramble. Keep the garlic butter warm until needed.
*You can heat up the garlic butter using the microwave if you like. Just make sure to use a glass bowl and to heat the mixture in short increments.*
To assemble the Korean cream cheese garlic bread:
Preheat your oven to 400°F.
Cut each bread roll into 6 or 8 equal wedges ( I found 6 works better than 8 ). Make sure to NOT completely cut through the bread. You want the bread to stay intact.
After the bread has been cut, pipe a rope of the cream cheese filling in between each wedge. Be careful not to break the wedges.
Once the bread has been filled with cream cheese, dip the entire roll into your garlic garlic butter. Make sure the garlic butter coats in between the wedges as well. Hold the roll upside down to let excess garlic butter drain. Repeat with all the rolls and arrange them back on a parchment lined pan.
Pipe the remaining cream cheese filling in the center of each roll and sprinkle a pinch of kosher salt on each roll also (if you desire). Bake the rolls for about 8-10 minutes, until they are crispy. Check the rolls half way through cooking to make sure they do not get too dark. No one likes burnt bread and different altitudes yield varying results when it comes to cooking times.
Let the bread cool for a few minutes and enjoy!
@@coreythomas6576 💕
Thanks so much!
@@adlz518 thanks so much Adam. An taking screenshots of your reply for later reference 💕
The bread on its own looks amazing! Then they added more good stuff! OMG heaven!
the SOUND of the eggs when it’s being beaten ... that’s some good memories XD
mine is when they knive the bread so therapeutic
I’ve had these. 1/4 of the bread is enough for me. It’s too fatty for my liking. The taste of garlic butter and cream cheese was an overkilled. I never understood the hype of this bread.
same, it was WAY to much for me, my friends and I thought it would be good lol we just felt nauseous after eating it
True they overdid it
It would've been so much better if they added the name of the ingredients and the process that was used in making these food in the description.
@@ailiz7 It's not butter, it's cream cheese.
@Jonathan Smith
in the channel: MOMMY OVEN is the recipe with English Subtitles.
@@Hasu-xk1wm Found it, thanks for the tip.
the way that she cutting the bread is just like music
This is the comment I was looking for, thank you
It reminds me of the eating sound effect in minecraft 😂
@@livlysebo7884 🤣🤣 its so satisfying, right?
@@yarenyldz469 yeah
my favourite breed is garlic bread...
and this video really makes me wanting to travel to get it 😭😭😭
Garlic Breads are the best...
I wish that I'll have a chance someday to visit this beautiful country 🙏🙏🙏🙏🙏🙏🙏
Omg I need this in my life right now. That looks incredible!
Omg this is so oddly satisfying. I want go to Korea!
I'm dying in watching while drooling🤤😂
I need to go to Korea, Pronto!!!🤣😍
Imagine twisting some bomb ass spaghetti around this so when you stick your fork and twist you get that heavanly garlic bread and a bite of spaghetti in one
This is so satisfying I want one
I wish they showed them chopping the garlic
Oh my god, I want one so badly rn and it’s like 5 AM lmao
이 빵 ㄹㅇ 존맛. 줄서가면서 먹었는데 또 먹고 싶음 ㅋㅋㅋㅋㅋㅋㅋ
강릉 며칠전에 갔다왔는데 이거 왜 몰랐지 ㅠㅠ 몇년전에 어쩌다 먹어본거 잊혀지지 않는맛이었는데..ㅠㅠ
여기 절대 가지 마세요 대장균 검출되고 위생법 위반했는데 회수명령 하루만에 흑마늘빵 출시 기사내는 뻔뻔한 가게에요
This is like my 10th video watching very clean 🧼, delicate street food made in Korea. Looks like something that is needed in Las Vegas.
See y’all again in few years when TH-cam recommends this again....
Man watching this and not being able to taste it is such a bummer bc it looks absolutely delicious.
if you like sweet bread flavoured garlic...
A: Did you let the cream cheese come to room temperature and soften?
B: No, I'll just torch the mixer's bowl as it mixes it.
the butter just looks fabulous. ugh i miss street food.
Osome hy beautiful place
I admire Korean food makers so much. Their systematic process in food is absolutely terric. It just sucks that most of the food they produced is incredibly unhealthy...
most of the food were aimed for tourists, koreans dont really eat them since the beauty standard is high or smth like that
Everyday an other legend. Korea, you know the best
パン切る時ギリギリ全部割れないように切るのすごいな…
自分がやったら全部半分に切って台無しにする自信ある…
全部は流石に不器用過ぎやろ…
Oh.. iya , sebelum pernah Roti bawang putih korea bisa ..??
Pure vegetarians: 👁️👄👁️
vegans?
Não tem miseria! Tudo muito caprichado!
Verdade, sem falar que parece ser muito gostoso 😋😋😋
Выглядит очень аппетитно 👍💖💖💖💖💖
would you like some bread for your garlic butter?
@@ailiz7 korea is not china
@@ailiz7 You know you want one!
The more korean street food videos I watch the more I realize there's a hole in my life. (And I want to fill it with korean street food)
와... 저도 먹어보고싶네요.... 엄청 맛있어보여요..