ฝัง
- เผยแพร่เมื่อ 20 ส.ค. 2024
- Let's make #homemade personal garlic bread Korean-style, stuffed with lightly sweetened cream cheese and dunked in a garlic butter sauce. Mmm.... 😋 But you don't like butter you say? Well, make make the #buns plain for the most satisfying plump buns ever. Big thanks to Lovelies Lauren and Elizabeth for requesting this one. 🙌🏼
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My recipe was adapted from SEODAM's Cream Cheese Garlic Bread: • 🎧[sub] 강릉 육쪽마늘빵 만들기 l ...
I watched these videos on Korean-style garlic bread:
Yummyboy Most Popular Six Side Garlic Bread • 줄서서 먹는 갓구운 강릉 육쪽마늘빵 - ...
Foodytrip Garlic Bread: • 마늘빵 Garlic Bread - Kor...
ETTV cream garlic bread: • 강릉 육쪽 마늘빵 cream garlic...
Buns - adapted from Peter Reinhart's White Bread variation #1
4 3/4 C. all-purpose flour
1 1/2 t. kosher salt
1/4 C. powdered milk
3 1/2 T. sugar
2 t. instant yeast
1 egg
3 1/4 T. butter, melted
1 1/2 C.+ 1 T. room temperature water
panko bread crumbs
1 egg + 1 t. water (optional egg wash)
Garlic Sauce - adapted from SEODAM's Cream Cheese Garlic Bread
1 stick butter, melted
1 egg
2 T. milk or cream
2 T. honey
2 T. garlic, minced (~6-8 cloves)
1/2-1 t. fresh parsley, minced
This video is NOT sponsored. Just baking bread.
The Bread Baker's Apprentice by Peter Reinhart (Amazon affiliate link): amzn.to/2yrAzCj
Beard on Bread by James Beard (Amazon affiliate link): amzn.to/3dTaAUE
Disclaimer:
Some of the above links are Amazon affiliate links from which I receive a small commission with each sale at no extra cost to you. Thanks so much for the support. 🙏🏻
'Move Like This,' 'Mrs. Right,' 'A Walk in the Park 2,' & 'Turtle Beach 3' are courtesy of epidemicsound.com, and 'Sprightly' is from iMovie. You've made it to the end -- welcome! Comment: "Buns!"
When Emmy takes 20 seconds to speak after the first bite
She needed a private moment 🤣😉😄
sonia bearlove 😹😹😹😹
I noticed that too. Lol
Hello 👋 how are you doing today
Who else just watches Emmy's videos and feels better about EVERYTHING? They never fail to bring me joy when I need it!!
YAY!🙌🏼
Same.
Natalia Georgiou sometimes I feel better it’s her taste testing and not me .. 😜
Absolutely agree👍✌
Absolutely. I've been memorizing the hard times playlist, surprisingly my friends like this channel too. Something about the MRE and hard times recipes! The survival element and history mixed with food got them hooked now we have the notifications turned on lol.
Emmy said, "Honey, let me tell you." I thought that was her base personality poking through. She's a smart cookie, and she liked this.
I love how emotional she gets when it turns out to be everything she wanted it to be! She looked like she wanted to cry when she was enjoying that 2nd bite and you can tell she’s so passionate about her cooking. Emmy is the best!
Hello 👋 how are you doing today
This one will keep the vampires away. Eat your garlic, y'all! ✨
I will! I love garlic! 😘💕
I don’t think watching garlic bread at 2am is good. I really want garlic bread now
You gonna get thicc eating all that bread😎
😁
Garlic is good for the immune system, so let’s all get to it!
my parents are having marrital tensions and its really upsetting me cause i cant leave my room, but i saw your video and my heart felt safe cause you calm me down and remind me of the good in the world. so thank you for 15 minutes of a sanctuary xx
DarkRuins hang in there 💜🙏
Keep positive thoughts. Think of anything that brings a smile to your face. Hope things gets better.
Another great channel I've been watching lately is Bon Appetit. It's great! The videos are long and it's a nice distraction. Hugs to you.
Mawmaw Sue If the two of you decide that that’s no longer the case, what happens next? I’ve seen people respond to this situation in different ways. I’m interested in how you may be thinking about moving forward.
DarkRuins I’m sorry that you’re having to witness this. I can only imagine what this must be doing to your mind and heart, especially on top of everything else. Sending you big, big hugs 💖💖💖
You saying “Honey let me tell you” was the wholesome mom moment we needed in a time like this. Love your videos and stay safe 😁
Typically Emmy vid: "Itadakimasu... Hmm!"
This one: takes a bite , then another. And another...
you know it tastes good when she doesn't have time to speak.
Glenn Jeffers this is corona virus
Hehehe she is precious
“Eat the yucky balllllls”
Emmy: *makes something that can easily fit in one hand*
Me: "Say they're so stinkin' cute"
Emmy: "They're so stinkin' cute!"
Me: :D
She only makes things that are so stinkin’ cute 💜
Make the smaller roll
every time lol :D
@@gateauxq4604 im 100% sure her kids feel loke theyre at grandma at all times
Other people during quarantine: working out, going on a diet and being productive
Me: binge watching cooking youtube videos i-
Gym's closed so Imma be so fat, just in time for summer
Me: staining my carpet with slime and trying to cover it up with a rug
🙌🏼
Me too. I haven’t worked out since this started.
Who the heck is dieting and exercising?Crickets...
I finally did this... beyond words. And since I have garlic sauce, cream cheese mix and bread left, I'm taking all that to celebrate mother's day in the afternoon. My mom passed on the garlic fanatism to me, so she's gonna have a trip.
When Emmy took the first bite and INSTANTLY you could see the change in her face and just the pure joy... I couldn’t stop smiling!! Boy do I need to try this now
When she took that first bite...
I truly thought we were about to see Emmy cry.
***bread addiction intensifies****
garlic boosts the immune system so lets eat LOTS (((((:
Thank you now I'm not alone in my addiction
cocaine zero my friends call me yeast whore 💀💀💀💀💀💀
Bread addicts unite!
Rosauno Lalintino i hope i reincarnate as a loaf in my next life
@@samsam11223344556677 That sounds amazing tbh. Imagine just waking up as a baguette. Yum lmao
This is actually really cool to see because I'm an oven operator in a baking factory and I bake hamburger and hotdog buns 8 hrs a day and never really gave it much thought on how one would bake hamburger buns at home. I love your videos Emmy.
Emmy, after tracking down yeast for months, after buying flour ($17 for a reg sack of organic flour was all that I could find fter searching for months) and tracking down powdered milk at the Asian market, I FINALLY attempted my first bread this evening! Did I overmix the dough with my kitchenaid? Yeah. Did I procrastinate for a couple weeks 'cause I was scared to bake bread? Yep. Did this still turn out amazing and everything I dreamed it would be? OMGYESSSSS!!!! Wish I had tried this recipe sooner, instead of torturing myself by watching korean streetfood vids and this vid multiple times >.< Thank you so much Emmy
There is literally zero wrong with any of this.
Right?!! Who gives it a thumbs down? Party poopers 😂
Dan McCarthy no smell-o-vision
Did you not see her put cream cheese frosting on it.
Why is this abomination allowed to get popular, its pineapple on pizza again yet no one is talking about it.
@@dudexoxoxo6837 Dude. She put cream cheese with a little sugar inside of it. Basically the same stuff they put in Crab Rangoons.
dude Xoxoxo it’s not super sweet. it’s not like frosting. if you would listen, she did say it still tastes tangy like cream cheese, just slightly sweeter. it’s not like she’s plopping a tub of frosting on it. also pls don’t compare this beautiful thing to something like pineapple pizza LMAOO completely different situation
I’ve been dying to see this!! I saw it pictured on your stories and that led me into an Instagram hole which left me empty handed. I cannot express my excitement, hey, it’s been a weird time suffice it to say.
I am a nurse, it’s been REAL, really real and I just NEED this so bad, not even to eat, just to see. 🙏🏻❤️🙏🏻
My mom is a nurse I thought she had the virus but the test was negative so she might have asthma which still is bad
Thank you so much for what you do. I appreciate you.
Thank you for being one of the heroes.❤️
Dawson Carpenter she could be experiencing respiratory distress from any of several factors. This pandemic has coincided with allergy and sinus season as well, it’s a complicating factor.
I’m a hospice nurse, I’m definitely in touch with COVID-19 patients who are dying, what’s really awful right now is they’re dying alone. I’ve never been present at so many deaths by myself before. It happens in my work, but most of the time family can be around...the psychic toll this is taking is unprecedented.
Beyond death and the economy we are having little crises everywhere...no funerals, no weddings...all court except criminal closed, animal shelters are overwhelmed and under funded, children are being neglected because they can’t go to school, food banks and churches are closed, domestic violence shelters have shut themselves off. Those of us who are essential are being cut off from our loved ones including our dependents. I’ve not seen my child in ten days :(
In my work there’s a strong hint of social work and psychology, we are only looking at the tip of the iceberg when we talk about the virus itself. The profundity of it sinks in deeper every day. There will only be “new normals” we procrastinated 102 years knowing this was inevitable and the silver lining, one of them anyhow is we won’t be caught off guard ever again.
Please, don’t give up on mitigating measures, they are working. Staying home is flattening the curve, I believe in our humanity, our resilience and our inventiveness! The worst summons the best and I’ve always noticed that shit (pardon my French) makes the BEST fertilizer.
emmymadeinjapan hey! I truly feel useful! Maybe one day, when the dust has settled I’ll be able to suss out the silver linings 🙏🏻
She puts stuff in the oven so carefully. I'm like,door open, bang, door shut!
Emmy. I don’t know where to start to thank you for your amazing, enlightening, fascinating, entertaining videos. In these weird times, you really have the touch to make people laugh and have a good time, while learning ! I enjoy everything you create for us. Please keep going, hope you and your family are doing well! Greetings from Québec, Canada!!
Thank you, thank you, for the kind words. And I'm so happy that my videos give you a moment of distraction during these tense times. Wishing you and yours safety and good health. ❤️
a mug cakes video would be cool for being in quarantine all alone 🥺🥺
Yeaaah, emmy please make diferent flavors of mug cakes!
here's an ig story for mug cakes from a cooking account I follow, in the meantime!
instagram.com/s/aGlnaGxpZ2h0OjE3ODY5ODY2MzM0NjY2OTUw?igshid=6ldc01zm9sue
I'm sending this to my roommate she's the baker in our household.
Georgia Manu I wish one of my family knows how to bake because I want to try this😔
@@simplysimplerer I can hardly follow the instructions on a brownie box
Georgia Manu same I tried to make a brownie once... the outside is burnt and the inside is raw...
@@simplysimplerer that just means the oven is too hot.
Vladimir Putin yeah i think Its just too hot🤣
I just made these!!! So good! It's very interesting, the bread is definitely sweet, but the garlic also comes through very well. The cream cheese filling definitely needs to be doubled, at the very least. I ate two for breakfast... Don't tell 🤫
When u say double what do u mean
Shalandra Champ They mean to add twice the amount of cream cheese.
@@sc6975 Double the recipe for the cream cheese filling.
I had these when I went to Korea in 2019 and it was the most delicious thing I've ever put into my mouth. I went back to the bakery three more times to get more. Lol I was only there for nine days.
"Honey let me tell you it's soooooo worth it" 😂😂😂😂 idk why but you sounded so cute when you said that.
Let’s be real, this woman could explain in detail how your body digests food into poop and she’d still sound so cute saying it. 🤷🏼♀️
@@kaseyberube1810 😂😂😂😂 i agree.
I just ate a large hamburger, so I'm FULL. But those look so delicious, that if one was sitting in front of me, I'd probably eat it!
Watching Emmy take that first bite made me smile. Watching her take the second bite actually gave me goosebumps! Dang that looks decadently delicious!
She looks so happy when she tastes it! I love that feeling of 'food happy'
Hello 👋 how are you doing today
Could you please make Custard Bao?! I would love to make this for my family as I had it when I was a child growing up on the west coast!
Yes! I’ve been trying to make those and have had terrible results!
What is that
@@kelsey2333 a bun with custard in it
Hello 👋 how are you doing today
OMG I'm drooling and pining for this bread so badly. I implicitly trust your judgement and your reaction was everything. You sold me on this and can't wait to try it. Thank you Emmy!
Hello 👋 how are you doing today
Ken has a sourdough starter going so once that’s ready I definitely wanna try this on that!
Ooo...a sourdough version would be delicious. Be well, friends. ❤️
How did it turn out?
@@emmymade i love people who make content like you, keep up!
I was honestly having such a horrible day and I’ve just taken myself to bed at 7pm feeling tearful and put on your playlist so I’m not just overthinking bad thoughts, this is my third Emmy video and I’m smiling and think I should make my own garlic bread. Thank you for what you do, besides introduce us to awesome recipes, gadgets and food history xx
I have never wanted to try something so badly, well, not since I was a kid. 🍞🥐🥖
Emmy, I love that you take "actual human bites" of food! It's such a joy to see you having fun! Good health to you and your family!😊
12:43 when sis said “ but honey let me tell you, it’s so worth it” i felt that...I knew I had to make this for myself
Omg I really feel in my heart that this would pair extremely well with spaghetti 🤩🤩🤩
Emmy, you seriously give me so much hope that everything is going to be okay. That attitude of yours 🥰
Emmy is THE positivity QWEEEEEENN
I love how my daily quarantine routine consists of me eating and binge watching youtube cooking videos 😂
and mukbangs LMAO
Hello 👋 how are you doing today
I just got done making this it’s so yummy!!! Soft and crisp at the same time. Sweet and savory at the same time. The garlic is not at all overpowering just right. 🤤🤤🤤
I would love to hear more about Preston, the few sentences you said about her were so weighted and said so much ❤❤❤
Just when I was thinking of making garlic bread!
Can't wait to try that one out, I usually have garlic bread with chili or some spaghetti dish. That looks delicious for real.
Everyone by Emmys shirt the one that she had on her blog Friday while she was eating lunch everybody needs to buy one to get it and show everybody how positive you are during this time of quarantine and the money goes to a charity of her
which one is it?
@@fhuuraliulfr5756 This one: www.bonfire.com/were-gonna-be-ok-v1-1/
@@fhuuraliulfr5756 Go to her live video lunch from yesterday and the link is in the description box
Thanks, Aggie! 🙌🏼I put the link in the description. 🌈
@@emmymade Thank you :)
I’m sorry for the loss of your friend, Emmy, whenever that may have happened. Mourning the death of a loved one is such a hard process. Thank you for your joyful videos!
"Honey let me tell you"
you just know it's gotta be good when she gets that serious hahaha
When I lived in Korea. I disliked the sweetness of their garlic bread at Paris Baguette (a chain bakery). Part of that was likely my expectation that garlic bread as savory. Still this bread is very intriguing to me. I may try this :).
You could cut the sweetening in either the butter or cheese portion. Although I'd probably cut the sugar in both the butter and bread because I also prefer distinctly savory bread. Not a sweet bread fan at all.
the type of bread (sweet/savory) i like usually depends on my mood lmao
Just made it and ate it and even decreasing the sugar in the bread by using no milk powder. Using double the garlic plus a few pinches of salt it was still distinctly sweet and garlicky which I'm sure many will like but I will probably amp the garlic flavor and not add any honey to the butter next time and half the sugar to the cream cheese
I had that same reaction! I love garlic and sweet things, but hated them together. I love seeing Emmy try it, though.
I bought some croutons at the end of the day at a local bakery when I was in Seoul and was so confused on why there was garlic.
J. Nguyen yeah, I see myself making it without any added sweeteners (just a small tablespoon in the dough for caramelization). I like a super buttery garlicky bread and love the tang of plain cream cheese so I think any sweetness would ruin it for me
It's funny that I'm seeing several videos of this bread this week. I remember watching a video from Korea with my mom months ago about this bread along with other popular to go foods and it's seriously captivating watching them dunk bread in garlic butter
The way Emmy describes how her food tastes always makes me want some sooooo bad
12:16 just the way your eye lights up tell everything we need to know about the taste! ,, love you emmy!!!
I'm seriously drooling over here I love garlic bread and this is garlic bread on steroids mmm I want always a smile when I watch you vids 💓💓💓
Man, I've dreamed about tasting these ever since I saw the video of them in my recommended like, a year ago. 😍😍😍
(In NATIVE KOREAN's point of view) South Korea has one of the best street food in the world. If it's safe to travel around the world, FOOD can be the only reason to visit KOREA, as it has crazily delicious food at crazy price... LOVE GARLIC BUNS! :)
Is it also do-able for the European tummy haha? I saw an episode of streetfood in Korea (and Taiwan also looked pretty amazing)... But I'm always a bit careful with streetfood
@@bergenswald If you like Garlic, you will love it😆 But I totally agree with you how we all have to be careful with the street food, since street food never is a fusion... but very traditional. Again, if you like Garlic, you will love it🇰🇷
Kpop is another reason to go to Korea, specifically souel, south korea
@@ChoiSistersKOREA hahah, I'm Croatian, all we eat is garlic and onion.
@@kelsey2333 Yay!!! I love Kpop too :) You know the beauty of Korea! Go, Kelsey23❣ Who is your favorite?
when she's biting into the bread and she couldn't even say anything and you sit here and realize its the best bread EVER!!!! 🙌🏽🙌🏽😋❤️☺️
Hello 👋 how are you doing today
Emmy pokes large dough ball and makes a belly button. I flashback to the Pillsbury Doigh Boy commercials of dough biy being poked in bellybutton.
Whoohooo!
Heheeee
Z I was thinking the same thing when she did that lol
I knew that 'belly' l👀ked familiar!!
OOOOOH
this warmed my heart 💖
💖
You are my favorite TH-camr. I've watched you for like 3 years now. My husband works really late nights and sometimes my depression and anxiety get out of hand. I have 2 fixes YOU and The office. I love your channel.
Just a tip for those who don't know, put your salt in the area across from the yeast, because until the dry dough mixture is combined, the salt will kill the yeast!
you know its gonna be good when Emmy is drooling over something she hasn't made yet! I'm drooling too!! I saw these a few days ago and they look soooooooo good!! 🤤🤤🤤🤤🤤🤤
Hello 👋 how are you doing today
Holy garlic, that looks good.
Hello 👋 how are you doing today
You are undoubtedly one of the sweetest ppl on TH-cam and also one of the most talented. Keep up the good work. I really enjoy watching your videos. Thanks for all that u do. Stay safe. My thoughts and prayers are with u and your family at this difficult time!!
SO comforting to have your videos during this crappy time. Thanks, Emmy!
Why did I watch this when I’m supposed to be sleeping?? That’s looks bomb af and I’m starving 😭😭
I feel like it was just yesterday that i was congratulating you on your 1 million subscribers 😊 and now your almost to 2 million . you deserve every little bit of it, your videos are so entertaining :)
She makes our troubled world a better place. Thank u for being a ray of sunshine.
The joy on her face when she ate that little piece of bread just cured all the world’s problems
Emmy I love watching you n you always put out everyday great wholesome content I appreciate u blessing my fed daily ❤️❤️❤️❤️🔥🔥hope u and ur family are safe thru this
Oh my GOSHHH I want spaghetti in the middle kinda like those bread bowls 😍😍❤❤
My son just said "Now thats and idea". Guess what we are attemping for dinner tonight?
@@ashleighcoffey8963 this is way late to be asking, but how did they turn out? they sound revolutionary.
You make me smile when you really like what you are tasting what you’ve just made, it makes me want to run to the kitchen so I can be excited too
Hello 👋 how are you doing today
My bf is a book distributor for one of the largest distributors on the east coast.. lol he said they're selling INSANE amounts of bread cookbooks now.
Keep busy everybody!
so excited to watch this!
I used shop bought buns and they’re in the oven now, I’m so excited for these! I’ve wanted to make them since this video first came out 🤤
When you took that first bite....that is what pure joy looks like
This may just be my favorite Emmy video yet! Emmy, you've made many delightful things, but this is one recipe that I feel is very accessible - it looks easy and fun to make! And, garlic is great for building the immune system!
Hello 👋 how are you doing today
I was wondering if someone would try to recreate this. You are the first I’ve seen. As always you are on the leading edge of the culinary world. (US world)
Thank you!😊 After I watched a couple of street food videos I knew I had to make it just so I would know what it tasted like.
Imagine this with a Giant Meatball setting in the middle of this bread.
The 6oz size of bun would make a great bread bowl. Soups on.
Timothy Hays galaxy brain idea 😭👌🏼
My God 🤤🤤🤤 meatball stuffed garlic bread yes please.
Awe, when she said "I'm thinking of you" I felt that so sincerely. Emmy is truly an absolute delight, and a global treasure as far as I'm concerned.
I saw the Korean video for this about six months ago and had to make it. She's not lying folks...it really is THAT good! MUST make your own buns though.
I saw this on Instagram, it looked so good!
Buns!
I'm about to attempt to make my own yeast starter to surprise my husband with fresh sourdough. I think this may be on the list next.
Mystra Bua OMG this would be amazing with a sourdough base!
Hello 👋 how are you doing today
I saw my comment below from 3 years ago. 3 years and I still haven’t made this yet! The one recipe that’s been at the top of my list to try. This New Year’s Day I’m going to make it. I hope it’s as special as you make it look. I hope to make it a new year’s tradition. Ty Emmy. ❤
I watched this after getting in bed...and almost got up to make them...they looked SO yummy! Love watching Emmy...makes me happy! ☺️
Buns. I was concerned about the sweetness with the garlic. I'm glad you said it wasn't too sweet.
Roby Love - yeah I agree. It looks amazing but I think I will leave out the sugar and honey if I make it..
@@slinkysumo Sweet and garlic just don't sound that good. It would be great with just the cream cheese in the middle.
She sure can MARKET garlic bread!!! Yep, going to try this one. I have all the ingredients on hand.
Do it! Let me know what you think.
@@emmymade Will do, right now I have the bread machine going with a combination of wheat flour, white flour and 3 packets of date, walnut, oat instant oatmeal ( low sugar) that I had kicking around that no one had eaten yet. Its an experiment. Hoping for a decent loaf, sliceable for sunday morning breakfast with a sausage, spinach fritatta.
Usually I do okay with the fact that I can't eat bread, and especially not garlic bread (wheat and garlic sensitivities). But goodness, this one makes me want to cry! It's a good thing watching Emmy makes it fun enough that it alleviates my sadness.
I remember when I was in Korea constantly having sweet cream cheese in things unexpectedly😂 The worst was on pizza
Omg Emmy’s face when she took her first bite, lol! It looks like a dream, yummy!😂😋😁
You could eat garlic bread while eating healthy if you make it with whole grain bread and some other healthier alternative for the butter
Hello 👋 how are you doing today
Yummmmmmmy every thing you make just looks so good😢💜💗
Dang I wish I wasn't so lazy in the kitchen 😩 she makes 8-10 hours of baking look easy!
One of my old restaurant jobs did something similar with a large loaf of Italian bread. The loaf was sliced 3/4 of the way through from top to bottom, in 1-ish inch slices. Crushed garlic, clarified butter, and parmigiana cheese was mixed together and spooned into the cuts. Wrapped in foil and baked 10 - 15 minutes. Every table got a bread basket with 3 slices per guest.
You know it’s good when you don’t say a word and just go in for the second bite.
Wow! That's amazing 😍
Pray my mom doesn’t die. I’ve supported you for years. Just quietly be considerate because my dad was stationed in Japan and we understand quiet respect! Please Emmi.
I've watched videos where people are eating those but never knew what they were or how to make them. They look so yummy and so easy to make. Thank you for sharing.
I didn't know what I was craving until now lol
They look magnificent!
I used to live in Key West FL, and I had tried this amazing little fried treat made from chick peas and garlic, and it had a amazing key lime mustard on it. It really doesn't sound so great, but WOW! It was Cuban dish, I am pretty sure it was called "boletos".
I hope you all stay safe throughout this horrible virus. God bless.
I LOVE Seodam's channel. It's so relaxing and informative at the same time lol
Emmy I don’t know how many times I’ve told you that you’re so cute but man! This video is just cuteness overload from you being so excited about how cute your buns came out and how you paused for 20 seconds to just enjoy eating that wedge of garlic bread 🥺❤️ my heart!
Hi Emmy, could you try the tip that a biologist shared on twitter for how to make bread starter with the yeast shortage that's going on in some areas right now? I would really love to try these cool bread recipes but I don't have any yeast!! I love your channel so much and these videos are certainly helping through this tough time!
Hello 👋 how are you doing today
Oh man, this looks fantastic. Couldn’t find yeast at the store (pandemic problems), but the second I do I’ll be making this!!
You can do yeast starter by just combining flour+water and a little bit of sugar and leave it on the table top. In day or two wild yeast should be there. It will have bubbles and smell slightly acidic. Cover it so it for an dry out. Search for sour dough starter :D
E. Kašparová thanks for the tip!
There is nothing better than home baked bread. So much better than anything you can get in the store.