How to Make the BEST Southern Baked Chicken Casserole - Family Meal All in One Pan!
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- เผยแพร่เมื่อ 13 ต.ค. 2016
- Southern Baked Chicken Casserole ALL in one skillet! Simple, creamy, delicious and super easy clean up! This is a delicious recipe, but can also be used with leftover chicken and turkey.
Print Recipe - www.thewolfepit.com/2016/10/so...
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"Broken Reality" Kevin MacLeod (incompetech.com)
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You’re website is the best. If you google a receipt you’re likely to get a site where you have to read about the person’s life story before you get to the receipt. You’re site is no bs receptive right there and free! You the man!
shawnbixby1 I know, that’s the reason I hate a lot of these cooking blogs. It may be nice if I’m a fan of the blog but if i just googled a recipe, I’m not trying to hear about how your kids helped you make it or the funny story about your grandma accidentally creating this recipe or how it reminds you of some dumb tv show. I just want the recipe, damnit. Lol.
Hi! Thank you for this recipe. I thought my late husband was the only one that put mayonnaise in while cooking. He'd put it in even if I'd already put in sour cream, and milk, into a recipe.
With the hot sauce in it he would have loved this. Although he might have added a fork full of horseradish to it too.
Thanks for reminding me of my late husband. I'm crying and smiling. He would have loved this dish. Think I'll make it tomorrow. :'-}
Nothing better than a chicken pot pie...except maybe this! That looks like a true winner. Thanks!
Thank you Terry! Add some veggies and this is basically a crustless pot pie!!
I made this tonight and it was fantastic!!!! If anyone comes across this and is just thinking about making it... you must! It was difficult to make at all... beats anything I've ever made with a can of mushroom soup. Thank you so much for posting. Oh ya, I also took his suggestion and went to his website to print out the recipe. I will be visiting more of your recipes. If they are even half as good as this one I will be happy. I am sure they will exceed my expectations. I used my 12 inch cast iron skillet but you could make this easy in a 9 x 13 pan. Good show!!!
You are the reason im allowed in the kitchen by myself again lol. Thanks man ! Great videos !
Ha I cooked something my wife loved and she had seconds. Thanks for a great Casserole
I was born and raised in Detroit but my parents were from the deep south. And they were older than most parents with kids in the sixties and seventies. My mom made big fluffy biscuits and tasty gravy without milk. I wish you would show more videos like this. Money is going to be tight for families in the future and old 'fashion recipes' like this will help them survive the bad time. Love you and and your family!
Larry, this creamy, rich, deep-flavored chicken dish would be easy to make into a low-carb dinner. I would substitute heavy cream (thinned a bit with water) to substitute for the milk. Then I'd simply add my low-carb breadcrumbs for a topping! I'm saving this to my "Favorites!" It's too good to pass up!
John, I don't think you would need to thin the heavy cream, let it reduce a bit to thicken like I did in my LC sausage gravy. That way you can avoid the roux as well!!! Please let me know how you like it!! Thanks for watching!
Fantastic Larry! Please keep making these simple and delicious meals!
Thank you very much I really appreciate it!
I love the home grown fresh minced garlic in the jar. Lol
Nice looking dish, like you mentioned a perfect left over turkey recipe, thanks.
Yeah, we will definitely be using this for leftovers!! Thanks Warren!
My mom used to make this every year after thanksgiving and serve it over homemade biscuits. Thanks for posting, a nice blast from the past recipe for me and a great addition to the rotation. :-)
Thank you very much!
Thank YOU! Im new and loving your channel and website. :-)
Looks good. Will have to try this. Thanks
What a great idea for using leftover chicken , or turkey. This would also be great for potluck dinners. I'm going to make this next week we're having a get together at the church, and I'm sure this will be a hit.
Left over children? Are you a cereal killer too?
@@charrmin1 I was trying to type chicken, but the auto correct changed it. Sorry for the mixup I'll edit the post.
Lol, it's ok
Chicken pot pie taken to a new level.
It is indeed almost like a chicken pot pie recipe minus the shell! Thanks for watching DD!
Looks great! I'm excited to try this with turkey leftovers!
Thank you Victoria, hope you enjoy and please let me know how you like it!
Yup I need to make this! Kinda reminds me of a chicken divan but your version looks 1000 times better.
I love that it's all in one pan.
Wow this looks yummy thanks for recipe will make my hubby happy
as usual, this looks delicious, something my family would love
Thanks Jerry!
first recipe of yours l have watched, won't be the last. thankyou
Thank you very much Christina!
OK, I'm hyped. I wanna try it!
Looks so good! Thank you!
I want to make this and I will take your suggestion to add vegetables. I think I will put in some carrots, corn and broccoli. Thanks for the great recipe and tutorial.
Looks great, Larry. And while not exactly carb-free, it is at least way lower than your average noodle casserole.
Indeed, could easily be make lower carb!! Thanks CS!
No you can never have too much butter! Yummy!
That looks nummy. You're a genius!
Thank you Jeanette! My parents would be shocked wouldn't they! LOL
I have to do this one for sure its look absolutely delicious - I think tho, I'll top it with some cheese and then the bread crumbs
Wow I just made this and it tastes amazing! I’m going to add a little cheese with it! Thanks so much for uploading this!! ☺️
excellent Larry, one pot meals are awesome!
Thanks Mike, I love doing one pot dishes!!
Hi Looks delicious! I think I'm going to make for my lunch, always looking for something hearty and delicious rather than sandwiches all the time.
Thanks for sharing! Cheers!
Love the mushrooms and butter 👌❤️
We had a version of this for dinner last night. It's my hubs favorite so frequently requested. I topped it with tater tots, his fav. As always, Great job!
Yummmmm tater tots!!! I'll have to try that! Thank you Lisa!
Great job...looks delicious!
Thank you very much Brandon!
I added some dry chicken broth, just a smidge and it’s delicious 😋 thank you!!
Guess whos coming with a surprise this thanksgiving!! Thanks Wolf!
Hope you enjoy! Thanks Arctic!
One pot meals are my favorite👍looks good
Delicious One Pot Meal Larry!!
Thanks Ellen!!!
@@TheWolfePit wwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwqqwwwwwwqwwwwwwñ
Oh my I need to try that Larry! And yes, it is perfect for leftover turkey! We only eat turkey on Christmas Eve in my family, but there is always a lot of leftovers, because my mom always buy a HUGE turkey, lol. So I will remember this recipe!
Yeah I don't understand why people (myself included) only cook turkeys during the holidays!?!? lol Thank you very much Julia!!
TheWolfePit we only have turkey during december in the stores unless we go directly to a turkey farm and there is not really many of those here, lol :-D
I fell in love with your channel when i saw your diy spam video.lol yesssss i love spam. Best spam video i have eva seen. You are the best . I love this recipe
Wolfie you just pulled 6 winning numbers outta the lottery jar with this one. Shall I say: winner, winner chicken dinner?
LOL Bought time I hit the lottery! Thanks for watching Gary!
Brother you make the best food I'm making this now!
Reminds me of Chicken A La King. I’m making a casserole as we speak but with dressing. Mmm mm good!
The milk story was AWESOME!
As far as chickens, you never got one from Costco...
i had a good laugh at that milk joke! :D
Oh, I think I can eat that!!!!!!!
Thanks, Larry!
Git'r done Howard!! Thank you for watching!
I'll do it.
Thanks
Looks great!!
Thank you Paul!
That's a great leftover recipe
Word!! That light bulb went off in my head almost immediately when I poured the chicken in! Thanks Lyle!
Definitely going on my To Do list!
There's about a bajillion recipes for chicken casserole (esp in the South) but this one skillet method is the winner!! A very versatile dish that can easily be tweaked as desired, and real comfort food on a cool fall or winter's day.
And no worries Larry, you *are* a genius (more or less) in my professional opinion - no matter what psychosis your parents may have accidentally given you in your youth ;)
I'll never see those old "Got Milk?" ads the same way thanks to you! Now it'll always be "Got Mwonk?" :D
Wump Wump not Mwonk! LOL Yes Randy, this can definitely be tweaked to individuals taste, like I said I think veggies of really any kind would be a great addition!
Thank you for confirming me being a genius, I concur! LOL
"Wump Wump not Mwonk! "
Well, make up your mind! I had to translate best I could, only one computer speaker working here, but listening again, only vaguely heard one "Wump," due to your thick foreign accent ;) perhaps I got my M upside down?
Looking good! Plus I get to use my cast iron skillet! I think I might add some frozen peas. Kinda like tuna casserole. And there you are at the end... saying exactly that! LOL ADD SOME VEGETABLES FOR A TWIST. Check back with you when I make it.
that looks good
Love the recipe. Man Larry you had me crying with milk story.
Good lord that looks good.
Larry, enjoying all your videos!
LOL Thanks for watching Alexander!
Yum yum Larry TY for sharing.
Thank you Beebs!!! Sure to miss your comments! Hope you're still doing good!!
Biscuits, corn bread or puff pastry (won't be budget) for alternative toppings, but what the heck! I'm gonna cook it!
Now that a Great recipe
Thank you very much!
i love your videos!
Looks delicious 👍
Thank you very much!!
I have to say this is probably my favorite on line recipe, as well as my most shared recipe as HOW CAN YOU GO WRONG. Add on changes, Skip the ritz crackers and go for a Store crust, You have to stretch roll it out a bit but very easy and you get that pot pie like crust. Zuck's and Summer squash are perfect raw veggies to through in they come out perfect still with a little crunch. Also when cooking the Onion Celery I cook mushroom down separately to get rid of the water content. TIP: do your Jean-Pierre prep, have everything ready to go before you start, I usually am behind on something so have to cool down and restart. Also REALLY GOOD is to prep it the night before and let the flavors come even more together, then add the pie crust and bake.
Very good! I just make it and i put bell peppers
YES!!! Texas Pete's Hot Sauce is the best!
Look delicious
I loled so hard at that milk story. you're so funny
LOL Thank you Chinga!!
I have Texas Pete!.... I will let him go for a few good meals. LOL. Thanks Larry for providing me the recipe for Saturday night supper. I didn't want to go shopping and I have all of these ingredients in the house. Woohoo :-)
Texas Pete is my favorite hot sauce Elizabeth! Please let me know how you like it!!
***** oh Larry we both loved it! I Frozen vacuum sealed the leftovers to have the end of the month. This was very tasty and I added a tiny bit of Worcestershire and got some great umami flavor with the mushrooms. Thank you for all of the hard work that you do for us! :-)
You fooled your folks and you fooled me Larry :)
LOL! It's just like magic Ross......smoke and mirrors!
Ritz Crackers! Oh Yeah!
I'm going to try this at fishing camp next month at the Outer Banks, NC, thanks
in printable recipe you forgot to add ( in the ingredients section ) the mushrooms & garlic, just thought I'd tell you.
Daggonit! Thank you for telling me Larry, I've updated it! Good luck fishing near my old stomping grounds, I grew up in Carolina beach a little south of the OBX! Thanks for watching!
No problem, just glad I caught it, have a great weekend
Could I still do this in a casserole dish if I wanted to? For my family I’ll need to double or triple the recipe and I don’t have a cast iron skillet big enough for that. Would I need to adjust the time/temperature to do so?
Arianna Nicole I’m going to butt in. 😂 yes casserole dish will work! Depending how deep the dish time may need to be adjusted. Not temp. Hope this helps!!!!
Hi Arianna Nicole!
I see you posted your question a year ago, but I just found this recipe. Do you have an enameled cast iron Dutch oven? Get one at Walmart around the holidays for about $30 to $50, or so. They are amazing! Easy to clean but retains heat and sturdy cast iron. You can start cooking on the stovetop and finish in the oven no problem. Make sure you have sturdy trivets for the table, because you can serve from them too. I got mine about 20 years ago, from Aldi's. But their merchandise is inconsistent, I've never seen another one there since.
Get one large enough for your size family, or larger. You never know when company will just show up, and you need room to thin things out to feed more people. They are great for slowly cooking bean dishes too.
You can also try an all stainless steel Dutch oven, or stock pot. Just make sure they're oven proof.
Look for a 4 quart casserole dish, if you have a large family. Or just use two 3 quart, the 13" by 9" casserole dishes.
Hope this helps. Best of luck.
Damn. That looks like it'd be banging served over some rice or noodles.
OMG I love to make up recipes and this looks SOOOOOOO GOOD Gonna make it soon TY for your time and energy making this video.... I have a channel that's not active I know all the processing you have to do to make yt vids ....
Interesting recipe! :)
Thank you!
you do so well explaining the label on other food items, like spam, that if you have not done so yet the opportunity is there for you to review the nutrition ""facts""" on those store cooked chickens.and if you have seen the boxes and handling practices at any wal-fraud-mart I wonder what you would post. merry christmas dude !!
Oh the rotisserie chickens? That's a good idea Matt!
Yummy u making me hungry can u substitute fresh garlic for garliic powder thank for your awesome dishes I love watching your videos
Looks really good, I'm all about having some comfort food. How have you been. Have a nice thanksgiving.
Thank you! Thanksgiving was good, how about yours?
I will be making next time. because the one I use missed a lot of flavor. and you must be listening because I said some of the same ingredients you put in yours like the mushrooms and mayo. thanks again for another awesome recipe. peace 🦄
I thought I could get the mushrooms in without my family knowing Peelynn, but they commented immediately. The don't like mushrooms, but still enjoyed the casserole. I think some more veggies would also be a great addition!
Lol liked how they butter and oil looks
Thanks!
I called it nook. In MS all my life
I added dried thyme, other than that, it's great!
Yummy!❤
Hey TheWolfePit, started watching your videos a couple weeks ago or so and I love them! I'm in college right now so food is an interesting subject to say the least. Cooking on a budget is very much needed. I'm moving into an apartment soon that will have a kitchen (currently in a dorm) and I'll finally be able to cook and not eat out or eat microwave food every day! I plan on using some of these recipes if I can make time to prepare food. Though it may be a bit boring for your taste (totally not a pun), have you thought about making some good crock-pot recipes? Crock pots seem like a good way to start your cooking before classes and having them ready by the time you get back. I'm trying to eat healthy but at the same time be cost efficient as well as time efficient. Just throwing it out there.
Hi, I'm late to the party 🥳 😅 This looks GREAT. I'm going to make it keto by using ground pork rinds for the topping. P.S. I'm subscribing now!! 💕
This looks delish! I am doing a low carb diet and was thinking I might top it with cheese (instead of crackers.) Do you think I could use cream instead of milk and omit the flour, or would that be too watery?
Sara - GREAT IDEA! I made this last night but my husband and I are starting low carb next week. I was wondering if putting crushed pork skins on top would be good. Don't think you could do that until the very end... or the last 10 to 15 minutes. I love the cheese idea instead of the crackers. Yes, you could definitely use half and half vs. the milk. I wouldn't omit the flour you really need it to make the sauce. But maybe there is a low carb substitute???? I would make it and use the flour... carb count 1/4 CUP flour: Total Carbohydrate 23.85g 8%, Dietary Fiber 0.8g 3% Sugars 0.08g. It makes a lot so you might be only looking at 5 to 6 carbs per serving. I AM JUST GUESSING HERE - I REALLY DON'T KNOW THE CARB COUNT PER SERVING.
Looks good but I'd add a little melted butter to the crushed up ritz.
Which wines go good woth this recipe ?
How much flour, milk, and mayo did you add?
Thinking about making it for my family.I'm surprised no cheese with this casserole. Would you put cheese in it?or it wouldn't taste right?if u did what cheese would u put?
I probably wouldn't, but cheese makes everything taste better! Maybe Monterey Jack?
i love your vids
Thank you very much I appreciate it!
Looks delicious. I don't like peppers or hot sauce Will it still taste good without those two ingredients? By the way.....I love your channel Larry :)
I'm going to try this with mashed potatoes and cheese on top instead of crackers.
Add peas and carrots
Definitely!
My mother always but some veg-all in it.
How much milk do you add????
Larry, today is the day for this recipe. Do you think a can of cream of mushroom or chicken could be worked in as a substitute for the mayo?
Yes, I don't see why it would't work Warren! Let me know how you like it!
Save me some Larry!
Thank you Amy, gotta plate for you and Eric!!
Want the recipe
👍
Vidalia = Vie-day-lee-ah (I live in Atlanta...)
that looks killer man ! dude, have you tried Texas Petes Sriracha sauce,,,, hate to say it, but its way better than Huy Fong.... get some if you done have some !
I haven't tried Texas Pete's version John, but if you say it's better than Huy Fong I will have to give it a try! Thanks for watching brother!
Give it a quick squirrel !
Do you think almond, rice or soy milk will work instead of whole milk?
Hi Roaslind! The only one I've had is almond milk, so I'm not sure about the rice or soy milk. Almond has a little sweetness to it to me, but I don't see why it or the other two wouldn't work as long as their flavor is pretty subtle. You may need to add a bit more butter and flour to make more 'roux' to thicken up the 'thinner' milk. Other than that is should be fine. Please let me know how you like it and thank you for watching!
My question, what's the rest of the family gonna eat? I could probably eat the whole pan...