My Homemade Slow Cooker Chicken Casserole Recipe
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- เผยแพร่เมื่อ 30 ก.ย. 2024
- A warming delicious slow-cooked chicken casserole with fall-apart meat, lovely veggies and a seasoned creamy sauce. Most of the work is done in the slow cooker, so you can look forward to a hearty family dinner when you get home from work.
Serve it with mashed potato to soak up that delicious sauce. The king of comfort food.
Free Printable Recipe Here: www.kitchensan...
Ingredients for the Chicken Casserole:
2 tbsp vegetable oil
8 boneless chicken thighs - trimmed of fat
2 tbsp unsalted butter
2 brown onions - peeled and diced
3 cloves garlic - peeled and minced
3 tbsp plain/all-purpose flour
1 tsp salt
1 tsp black pepper
1 tsp dried thyme
½ tsp celery salt
2 cups (480ml) chicken stock
1 tbsp freshly squeezed lemon juice
16-20 baby chestnut mushrooms
16-20 chantenay carrots
3 sticks celery - roughly chopped
1/4 cup (60ml) double (heavy) cream
Small bunch parsley - chopped
#ChickenRecipes #Recipe #CookingShow
With the cost of food rising substantially, I didn’t want another chicken dish made in the slow cooker tasting just okay. So, I followed this recipe. IT WAS THE BEST CHICKEN DISH I’VE HAD ALL YEAR AND WAS EASY AS CAN BE TO MAKE! Seriously, I’ve kept a small “tasting bowl” going and it feeds my soul. THANK YOU!
Aaaww thats so nice to hear. It makes it worthwhile when we get comments like this, you've made our day.
Cost of food now, I am getting a pigeon catching cat
@@billkingston4402Oh yeah? I’m getting a ‘pigeon catching cat’ catching pigeon.
Just made this for tea it was absolutely delicious 👌👍
Ok , I will confess, I never review TH-cam recipes.....until now. I made this Chicken Casserole tonight, and it is a keeper. Its the ultimate cold weather comfort food. I pretty much followed the recipe , but as its an adult household I added a half cup of white wine to the sauce gravy...
Half an hour before I served it I added a 12 ounce bag of frozen green peas and let them heat in the sauce. I found that my slow cooker had done its job at around 3 hours and 15 minutes. Any longer and everything would have been overcooked. I served it over garlic mashed potatoes along with green beans in a shallow bowl to catch that gravy. It was perfect and we each had seconds. Its tasty hearty and filling. My kind of meal.
Not sure if you know that adding wine, or any other alcohol to a recipe, cooks off the alcohol so there is no need to only do this in "an adult household". Love your additions to this recipe!
Ever heard the adage, "The truth comes after the 'but'?" I pretty much followed the recipe exactly , but
I just made this for dinner. It was absolutely delicious! One of the BEST dishes I’ve ever made! Thank you! 😋
Or....you could cook it at 200 degrees F in the oven for 2 hours. i don't understand why people don't recommend slow cooking in the oven. its the best.
I love your recipes but could you tell me are your cooking temperatures for fan ovens. Thank you.
Just made this today....right up my street and appreciated by all. All my kitchen sanctuary meals go down an a treat with my family, always. Thank you so much x
I just followed this recipe but added some broccoli half an hour before I ate it & it was amazing. Thank you for a great recipe I'll never forget & I can now impress the next girl who comes for dinner... 😊 Yay
I saw this video last night and I made it today. Wow, it is so tasty, the best chicken casserole I have ever made. Thank you so much, and there is still plenty left for tomorrow 😋🍴
Glad you liked it!!
Same here 😊
Wow. This is so easy and just the meal for a chilly fall day here in Vancouver BC. Thank you so much. I have subscribed now!
I was just looking at Vancouver in 4K it does look nice where do you think is the best place to visit in Canada?
Those chicken casserole look soo heavy. Thanks for sharing this amazing recipe😊
My pleasure 😊
That looks absolutely delicious, Nicky. Perfect for a Sunday lunch, I reckon. Thanks so much for another wonderful meal idea. Best as always, Peter A :) :) :)
You are so welcome!
Hello, I tried this recipe yesterday with company over for Tea, It was out of this world, I mean the compliments would not stop coming!!! I have to say, beautiful well done to you, good comfort food 👏👏😊
Hello Linda
How are you doing today?
Wow I'm doing this one and the toad in the hole one. Why can't most channels be like this easy simple and straight to the point! Easy for me with fibromyalgia and M.E to do these quick easy meals so glad I found u! Xxx
She basically cooked all in the pan… so basically you gotta wash the pan and the slow cooker in the end, which defeats the point of a slow cooker…
She basically is providing quality content for nearly 450,000 people. I’d call that a positive contribution for us and a big monthly financial return from Google each and every month for Nikki. Think 🤔 about it.
10 minutes in the instant pot and hey presto, winner winner chicken dinner.
Thanks Niki, great recipe ☺️
Just found your channel while I was looking for slow cooker meals and it’s fantastic! Love the way you present and your kitchen is very inviting 😊 I’m trying this recipe tonight and I can’t stop going past my slow cooker just to smell it! 1 hour to go 👌🏼
So weird to think we are cooking the same meal right now 🤣 I'm excited.
very British recipe
That is going to be our dinner tomorrow. Got all that in the fridge waiting to be used. Can't wait!
Those little carrots are adorable! 😍🥕
Does anyone know if you Could use chicken breast instead of thigh ?
Just made this without the mushrooms and omg it was divine!!! ❤
PLease keep making these video's I do like short ones because then I have the time to watch them. Thanks
Hey there
I watched this last night and made it tonight
Absolutely gorgeous
Thanks for this lovely recipe xxx
Hello Karen
How are you doing today?
This was beyond my expectations for a chicken & veg casserole. When you're tired of Thai and curry this was lovely comfort food. Followed the recipe exactly (as always spot on) but added a little bit of pancetta. Searing in the pan beforehand certainly makes a difference and it was so delicious and tasty - great alternative to a Sunday roast when you're out all day or just busy. Your recipes never fail me and are my go to now.
Oh Nicky, that looks great. I'm not feeling too well today and a friend told me to make myself a chicken soup. Ok, so its a casserole, but it looks great and I've got all the ingredients in the kitchen already. This is going to be mega. Thank you, I've subscribed.
Nothing will bring you back from a cold like homemade soup.
I think we've all made a million crockpot recipes and they all taste the same. This was amazing. I made this last night and it was incredible. I cut up chicken breasts into thigh-size filets and it fell apart beautifully when done. It was the most tender chicken I ever had in a crockpot. I added baby potatoes and used about 8 -10 cloves of garlic - we can't get enough garlic in out household :). I tripped the celery stalks, used whole carrots rough chopped and seasoning as directed. I wasn't sure how busy my day was so I made as directed so it started on high for an hour then switched to low for 5 more hours. Dish was incredible. I think the results were fantastic not only because of the perfect blend of seasonings (yes common but just the right portions) but also did not use a non-stick pan so all the caramelized bits from the chicken and onions blended together in an incredible, 5 star restaurant rue. Fantastic dish. Family couldn't stop raving about it. Thank you!
You're welcome, I'm so happy that you enjoyed it.
This is a great recipe. It taste like Thanksgiving Morning ; - ) It took me back home!!!
What a find! Can't wait to try your recipes. Liked and subscribed.
Very good... But this is Not a Slow Cooker meal... And it's Not truly simple??
This is a STEW not a CASSEROLE(they are baked) but it looks lovely! Thanks for Sharing!!!
Perhaps in The States where we live it would be classified as a stew, but in the UK and Australia, I have heard dishes like this and similar referred to as a casserole. Tomato, Tomaato.. it's ALL Good!
Have four chicken thighs to use up and went looking for something to do in a slow cooker. Have to admit, when I saw the thumbnail for your video, all I could think of was handing you my Fender Stratocaster and putting you up in front of a great blues band. I was like, oh my, Bonnie Raitt is doing cooking videos now! Thank You Nikki for this lovely video. Heading to the kitchen now to see if I can do your recipe justice. If it turns out good, I'll tell my wife that our Angel From Montgomery taught me how to make it!
You are an absolute amazing cook, all your recipes are fantastic, and I've got a new passion now, thank you xxx
I _knew_ you would pop up! And you're always that *good* - I save your videos FOREVER in my list, watch them and make them over again each time I need to cook it again. Your fish pie is AMAZEBALLS and my whole (little cul de sac, & family too!!) street have gone mad about it!! ❤
Thank you again x
Ps I am subbed, I rechecked just now.. but I never get updated 🤔
Great recipe! I especially appreciate the non dump and go method, so much flavor is added by just browning the chicken and the 15 minutes it takes to create the sauce. That’s cooking with love, the secret ingredient 😃😃
Thanks Laura :)
th-cam.com/video/rubJeCiMWJM/w-d-xo.html
chicken and chips TAGINE
Was suspicious of using a slow cooker for the 1st time BUT my goodness, what an amazing recipe! Amazing
I love this recipe because I always have most of the ingredients needed in my cupboard so I only go and buy fresh chicken and veggies. It normally last us for 2 days so one day we eat it with mash potato and the other day with rice and it tastes delicious.
Made this today,absolutely delicious 👌
Hi Nicky, thank you so much for this absolutely delicious recipe. We made it today and it was honestly the best chicken casserole that we have made and as we cook most days of the week, I have tried a more than a few. Although I used caraway seeds as a substitute for the celery salt, because my local store didnt have any. We have tried several of your dishes and I thought that the halloumi burger was my fave, but this recipe tops it. The whole family loved it. Thank you again Jane :)
I love casseroles and I love crock pots! Saving another of your recipes, thank you so much!
Same here. It’s a great way of adding in lots of different vegetables, often ones the family “think” that they “don’t like” or that they say “eww I don’t eat eat parsnip, celery, pumpkin” etc… yet when it’s in a casserole they eat it and enjoy it. When it’s cooked in a slow cooker / crock pot, it’s always more delicious and certainly easier and less time consuming.
Nice. I made this a added couple tablespoons of whole grain mustard to the mix. Just another idea. Goes well with all this
I'm a new sub I've just found your channel that chicken casserole looks so yummy I'll have to try it I see to have loads of chicken in freezer you could put potatoes in it and have a one pot meal but I'd have mine with mash love fran fromst Helen's merseyside xxxx
Great. Fast. Easy to follow. Just know the cooking, not the washing, peeling and dicing.
I've been hesitant to try making chicken casserole again after I got ill from making it last time. I didn't realise you needed to cook the chicken thighs on the hob first and then cook then in the oven for a further 45 or so minutes! Im looking forward to making it again soon and hoping for a better result!
Can you create 3 freezer bag soft each part of the recipe and then defrost and slow cook?
Tried this today…veggies completely disintegrated in slow cooker over six hours.
Flavorful but it’s like eating mush with little pieces of rubber (the mushrooms).
Yummy what a simple delicious recipe. I'm doing this tomorrow! Thanks Nicky, love your recipes and channel😉😁🌺xxx
You are so welcome, Thank you for watching :)
Just found your Channel and love your recipes. Definitely going to try this one. Could you swap the Double Cream for Creme Fraiche, Nicky?
Plain yoghurt would be a good alternative.
Made this yesterday, only difference was i added butternut squash. Banging
My only issue is the thighs. To me texture of food is as important as flavour - thighs are too slimy,
All I can say is.......Y U M. I'm a big fan of slow cookers.
@TheRausing1. I would like to try without flour as well. Was it thick enough ?
It looks absolutely delicious i will cook this thank you
Hello Laura
How are you doing today?
Just put it in the slow cooker now. Looking forward to eating it tonight.
Looks lovely, could this be made with chicken breast ? How many will this serve.
Goodness me, where have I been all this time? Why didn't you show me this recipe before?! Looking at your whole, unchopped veges, you are the real naked chef. Sorry. I mean that as a compliment); I think it's the untrimmed vegetables that make the dish so appealing for me.Without having it, I already know it's delicious and wholesome.
Absolutely delicious. The perfect meal and now my favourite casserole. Highly recommended and so easy to prepare. Many thanks Nicky.
Save some for me. I'm on my way.
Can fat-free yoghurt be used instead of cream? (Cream doesn’t agree with me).
It's freezing today could of done with this meal today it looks so heart warming thank you x
Not enough liquid for this recipe. I will use more next time I try it.
Looks delicious! Will try it soon!
Where did you get that crockpot?
Cooking as I write........🤗
Thanks for the video x
Thank you for this! I made it yesterday, Delicious. We used some of what was left over to make a soup, Delicious as well.
Made this following your recipe last weekend and it was superb. Must admit, I did add a splash of white wine with the cream. Mashed potatoes and green beans to accompany it, just like you suggested. Boy, it was good.
Only a splash ? 😁😁
I just made before work before last drive to job in the lakes. I hope its half as good as the lamb hot pot!
DANG! I made it but forgot to add the heavy cream!!!!
Can I use chicken breast instead of thighs? X
Easy recipe to follow and to paraphrase an advert from my younger years, its tasty, tasty, very very tasty, its very tasty. Thank you for sharing Nicky.
Most welcome 😊
Can I add cream before cooking or during?
45 minutes to cook caroots and mushroom? That doesnt sound right
I made this today but swapped out the carrots for broccoli florets. Was absolutely delicious, thank you
That looks delicious 😍 I’m making that tonight!
I'm making this today for the second time, the first one was so good my friends came back for seconds. It's delicious.
This looks so delicious! I wish I could find carrots like that where I live in the USA. What is sold as ‘baby’ carrots are not what I call ‘real’ baby carrots. They’ve just been shaved down from a bigger carrot, I think.
Chantany carrots in Britain 💓
@@danielleantony9971 I’ll see if I can get seeds from some. Thanks
@@rneustel388 aww I'd love to send ya some gutted they are lovely tasting
@@danielleantony9971 I’d love to have them!! I’ve read about how delicious this variety is, but I’ve never seen them in the stores local to me. I would be happy to refund you for whatever the shipping cost is.
Could your food be any more amazing? 😋
😋
Yummy, very nice, like 10 for you
Thank you so much
@@Kitchensanctuary my pleasure
This is worth doing, it is very good 😅
Loved this recipe. Very easy and tasty.
I love your channel. Always easy to follow and always delicious. The production value of the videos is very professional. Thank you
Yum.making this on Friday .🙂 xx
Hope you enjoy
Another beautiful simple meal.I will do mine in the oven & I never have cream in the fridge but yeah really tasty dish.These are great for me as I don’t like spicy hot food,so it kind of has my name on it 🙂
Thank you so much 😊
Does anyone know if gluten free flour works like regular flour in this recipe? Or adding corn starch or tapioca starch at the end?? This looks great but I’m gluten free!!
My first time viewing your video and after watching and reading a few of the reviews I knew I had to subscribe. Going to make this for dinner. So glad I stumbled across this. Your site is a keeper.
I am going through most of your recipes! They always turn out great and I recommend them to people. Thank you for the effort and the editing of the videos 🤗🙏
OMG !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
I made this last night here in new zealand, family fought over the left overs 😆😅
Thank you, will make again
Simple and easy to make. This turned out really well - a new favourite!
Do you peel the carrots???
Your instructions are so good. Don’t Whitter on you just give us the instructions which is really good when you’re trying to cook from a TH-cam video! Thank you ..just subscribed
Making this today, i bought a crockpot express on amazon, used the saute option to brown the onions and chicken. Literally no clean up. Currently on the slow cooker option. Thank you once again for a lovely, easy to follow video recipe.
Thanks. Looks delicious. I'll try it tomorrow.
Hearty simple food. Five stars, Nicky. With love from Malta.💙
Making this tomorrow.
Made this tonight on top of some garlic mashed potatoes, loved it. Thank you for the instructions!
Don’t know if anyone cares but if you lightly dust your chicken before pan frying you’ll get a nice colour and flavour
Thanks very much. EXACTLY what I was looking for.
Beautiful carrots!!
SUBSCRIBED..!!!!
Hi Niki ! I have made this in my original slow cooker and it is an absolute winner everytime! I am looking to get a new slow cooker, can you please tell me the brand of crockpot that you are using as it would be good to get one that also sears meat. Thanks in advance !
From the website Next I recently bought a large one by Laura Ashley, they're so easy to clean and the design is stunning, and the size is huge so if I ever have a ton of guests I don't need to worry about portions if I'm making food for them all