Putting oil in your pasta water, is a "no no" ! it may help your pasta to keep from sticking, but it will also keep anything from absorbing into the pasta. You don't need oil. Frequent stirring will keep your pasta from sticking ! Forgo the oil. Your pasta dish will turn out much better without it ! You want your pasta to absorb all the goodness from the sauce you have made.
Correct,i made the same point that it's a No,No! And someone responded with ' She's not an Italian' WTF!! Stupidity is worn like a badge of honour these days!
Thanks for sharing this recipe! Don't mind the critics, if people don't like using a specific ingredient they can omit it. It's your recipe and you should continue making it your way! I wish more parents would have taught their children "If you don't have anything nice to say, don't say anything at all." lol
She has no idea what she is doing. This is a corporate video. Don't support bad videos with incorrect information. You may think we are critics, but we are giving better advice than this video.
@@DeliciousandsimplemealsI agree with you.if all someone wants to do is be critical of how one person prepares food..what don't they watch something else..
I love the casserole recipe. I am definitely going to make it for my family. It’s a nice change to have this kind of casserole without tomato sauce. Thank you for sharing.
I really liked how you showed two different ways to chop onions. It just goes to show, when we cook, do what works best for you. It all goes to the same place anyway 😊
Does anyone realize how healthy and simple this food is. My mother never used cooking oil,only olive oil. she also didn't use mayonnaise, only sour cream or mustard for flavor.and yes,butter...never margarine. We were very lucky to grow up so healthy.
This is NOT an Italian pasta dish! Besides, why always add eggs? I’ll do the ground meat, onions, garlic , maybe add broccoli or black olives & pasta sauce. I only like my eggs scrambled or in an omelette! Plenty of chess is good, maybe at the end add some crushed garlic croutons!
I have one just like it that my mom gave me and I use it all the time! They are sharp little buggers and get the job done. I’ve used mine to grate cheese or carrots for a salad. It’s a great little tool. Pick one up if you run across one! @beverly5458 ❤️🙏🏻
@@beverly5458 Microplane makes one almost the same. It's about 20% bigger and black + S.S. I use the wand type Microplanes more often and those come in half length version in fine zest, medium cheese and special for chocolate. Colors or full length in white hombre or black marble. They look really sharp and are.) Plus there is a ring/'cup' style purportedly for nutmeg but I hate it as it makes nutmeg dust and the taste gets lost. Better is an old style all steel nutmeg grater or the nutmeg (fine side) of standard box graters. Those are the same burr.) I looked at hundreds of box graters and read dozens of reviews and bought the best and reasonable OXO soft grip. About $25? There are so many designs. Thre are things from another century that look like a UFO landing on Alcatraz or something. Strange. Awkward probably. And most are putting on airs to charge crazy high prices but are no better as essentially it's just punched and folded sheet metal after all. OXO has a lesser grade box grater for cheaper but the 'Soft Grip' with sturdy white handle and detachable storage container with lid is so excellent, I would just get it.
I disagree a small amount of olive oil does not prohibit the sauce from being absorbed provided the pasta is rinsed well after boiling. I have used this method for many many years and it has worked for me. Thank you and be Blessed.
No olive oil. If your pasta has olive oil on it the sauce will not stick to it. No salt necessary in the water. Easy recipe. Sauté onion, garlic, celery mushrooms or whatever I had in the crisper. Use any type of pasta.
Do not… I repeat… do not… put oil in your pasta water! It’s not necessary, it’s a waste & it prevents your sauce from coating your pasta properly. It’s a no no that every Italian chef knows!
@@colleen5155 It’s not snobbery when adding oil to the water keeps sauce from adhering to pasta. My Sicilian grandmother said she came to America and saw young wives putting oil in the water then throwing the pasta against the wall to see if it was done, (some actually did that). She thought American were all crazy.
@@carole4119, yes, critiquing is fine and can be very helpful. But making harsh or angry statements that sound like they think other people are idiots for using oil in the water is only off putting and not helpful at all-especially if using oil has never been an issue for them. There are ways for commenters to suggest/say something to kindly convince another person to try it their way! Talking down to others is not helpful, and it certainly doesn't work with me! And to be clear, I'm speaking of other comments, not yours. 🌹
You are correct! I am in Salt Lake City Utah here. I also do not put oil in my water, but heavy on the salt. The pasta does not stick together if you stir it.
@@lavonnetollison724 it wasn’t a correction. It was additional information. Nowhere are they saying to do it differently. Perhaps some reading comprehension efforts will assist next time you want to be rude to another.
Hello from Lawton, Oklahoma! Thank you so much for the great casserole recipe. I will be sure to make it for Sunday night dinner! Have a wonderful weekend!
Hi, I was born in Puerto Rico, USA, but am living in CA USA. I just saw your video on your pasta casserole dish. I must say, it looks amazing. and scrumdeliocious. I will definitely try your recipe because it looks super easy to prepare. Thank you for your recipe.
Another winning recipe! It looks delicious! I know my family will love it!!! You should have a tv show! Your te ipes are all unique and fifferent from the usual ho-hum dishes! I am in Dallas, Texae USA!! Go Dallas Cowboys!! ♥️♥️♥️♥️♥️♥️‼️
Hey from West Texas! It's 2:30 a.m. and I'm ravenous AND I've been on a diet for almost 6 months.... No pasta, no bread, no white flour anything, no sugar....... So this looks FANTASTIC but, of course, can't have it. I've got to lose this weight. It's killing me. But this would be great to have for if my kids ever come see me!!
I could just smell the aromas as you cooked this. For sure, I'm going to make it! Thanks! Shari - Athens, GA - GO DAWGS!!! (I''m 79 and can still remember my mom making something similar. It was so delicious!)
The only thing I have to say is please put the ingredients in ounces, cups, etc! A lot of people who watch these are from the US and we do not use grams, etc! Thank you for your consideration!
U. are..criticizing us for what you say is that we are criticizing her. !!!!! There is a difference .. among Italian s. And cooks always. Understand and take it with a grain of SALT !@ ITS CRITIQUES PEOPLE !!! AND DONE NICELY.
From Gaffney, South Carolina! Looks amazing. Nice to have a pasta casserole without tomato sauce. I might try using sage sausage and beef combination. Thank you for the recipe.
Both casserole & salad look scrumptious! Thanks for posting, and especially giving Tablespoons, teaspoons, cups etc. measurements. Its always difficult for me to figure out quantities if the measurements are metric. Also, my eyes don't work like they used to, (i turned 75 this year) so i appreciate that you speak the ingredients. 😂 I'm in Washington State, in the very "top" Northwest corner of the USA. I live almost in Canada. Its a 30 to 45 minute drive north. Have a great day! Thanks again
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Putting oil in your pasta water, is a "no no" ! it may help your pasta to keep from sticking, but it will also keep anything from absorbing into the pasta. You don't need oil. Frequent stirring will keep your pasta from sticking ! Forgo the oil. Your pasta dish will turn out much better without it ! You want your pasta to absorb all the goodness from the sauce you have made.
Tout à fait, en ce qui concerne l'huile d'olive. Mais le pire, c'est la mayonnaise industrielle, rajoutée à l'appareil 😂
Correct,i made the same point that it's a No,No!
And someone responded with ' She's not an Italian' WTF!! Stupidity is worn like a badge of honour these days!
I concur!
I love the part where you stir to evenly distribute the oil. In the water.
Thank you for the tip.
Thanks for sharing this recipe! Don't mind the critics, if people don't like using a specific ingredient they can omit it. It's your recipe and you should continue making it your way! I wish more parents would have taught their children "If you don't have anything nice to say, don't say anything at all." lol
Thanks for your support ! 🫶
Agreeing!
She has no idea what she is doing. This is a corporate video. Don't support bad videos with incorrect information. You may think we are critics, but we are giving better advice than this video.
@@DeliciousandsimplemealsI agree with you.if all someone wants to do is be critical of how one person prepares food..what don't they watch something else..
What is minced meat? ( embarrassed for asking)😮
I love the casserole recipe. I am definitely going to make it for my family. It’s a nice change to have this kind of casserole without tomato sauce. Thank you for sharing.
From Vermont usa
I really liked how you showed two different ways to chop onions. It just goes to show, when we cook, do what works best for you. It all goes to the same place anyway 😊
Your eggs are beautiful!!
Does anyone realize how healthy and simple this food is.
My mother never used cooking oil,only olive oil.
she also didn't use mayonnaise, only sour cream or mustard for flavor.and yes,butter...never margarine.
We were very lucky to grow up so healthy.
What did she use in place?
Olive oil, sour cream, mustard and butter.
This is NOT an Italian pasta dish! Besides, why always add eggs? I’ll do the ground meat, onions, garlic , maybe add broccoli or black olives & pasta sauce. I only like my eggs scrambled or in an omelette! Plenty of chess is good, maybe at the end add some crushed garlic croutons!
The smoke point of olive oil is much too low for many kinds of cooking.
The casserole and salad look so good! Thank you for the recipe. From the state of Texas U.S.A. And you?😊
That is the cutest grater,I ever saw
It's a Nutmeg Grater! You should be able to buy it about anywhere where kitchen utensils are sold! Look for the name, Nutmeg Grater! God Bless 🙏❤🔥🇺🇸
I have one just like it that my mom gave me and I use it all the time! They are sharp little buggers and get the job done. I’ve used mine to grate cheese or carrots for a salad. It’s a great little tool. Pick one up if you run across one! @beverly5458 ❤️🙏🏻
I have one just like it ... and it is very handy and fits in my flatware drawer easily.
@@beverly5458 Microplane makes one almost the same. It's about 20% bigger and black + S.S. I use the wand type Microplanes more often and those come in half length version in fine zest, medium cheese and special for chocolate. Colors or full length in white hombre or black marble. They look really sharp and are.) Plus there is a ring/'cup' style purportedly for nutmeg but I hate it as it makes nutmeg dust and the taste gets lost. Better is an old style all steel nutmeg grater or the nutmeg (fine side) of standard box graters. Those are the same burr.) I looked at hundreds of box graters and read dozens of reviews and bought the best and reasonable OXO soft grip. About $25? There are so many designs. Thre are things from another century that look like a UFO landing on Alcatraz or something. Strange. Awkward probably. And most are putting on airs to charge crazy high prices but are no better as essentially it's just punched and folded sheet metal after all. OXO has a lesser grade box grater for cheaper but the 'Soft Grip' with sturdy white handle and detachable storage container with lid is so excellent, I would just get it.
It is so cute, but scares the hell out of me! Don't want shreds of bloody finger tips in the garlic!
I live in South Dakota, United States of America. Thank you so much for sharing this wonderful casserole dish.
That's the smallest and cutest grater I've ever seen!
I think it's a nutmeg grater.
Thanks for your comment. Very funny item )))
I just bought one a few months ago. I thought the same thing it's so cute
I have one. Had it for years. I don't remember where I got it. It is so cute!😂
@pattlawson9777 yes. I believe you are right.
Love old country recipes..I am from Texas...USA❕😇❤️
I’m a Canadian in the Turks & Caicos Islands, BWI. I’m making it tomorrow. Easy and healthy. Thank you. Linda
Hi Everyone! Greetings to all the great cooks out there! Watching from Nashville, Tennessee, USA. I cook "good ole Southern Comfort Food"!
I really like how you cut up the avocado! Much easier than trying to spoon it out in one piece, then cut it! Thank you!
Larry, Christchurch New Zealand, love your easy clear narrative, no repetitive, just clear and concise. Thank you 😊
AI voice.
I disagree a small amount of olive oil does not prohibit the sauce from being absorbed provided the pasta is rinsed well after boiling. I have used this method for many many years and it has worked for me. Thank you and be Blessed.
You just have to contrary, don't you.😮 If pasta sticks to the wall, it's done. End of story.
Waisting olive oil..doesn't surprise me from USA...In Italy no one puts olive oil in the boiling pasta water...
Oh whateverrrr
😂That's not true @@solangemooney1107
No olive oil. If your pasta has olive oil on it the sauce will not stick to it. No salt necessary in the water. Easy recipe. Sauté onion, garlic, celery mushrooms or whatever I had in the crisper. Use any type of pasta.
I LOVE watching you chop your ingredients. It relaxes me!!! Thank you ❤
It’s very pleasant for me :)
Do not… I repeat… do not… put oil in your pasta water! It’s not necessary, it’s a waste & it prevents your sauce from coating your pasta properly. It’s a no no that every Italian chef knows!
OR...DO WHATEVER YOU WANT IN YOUR KITCHEN..a concept called NO SNOB COOKING...
@@colleen5155, exactly!! I don't understand why people have to be so snobbish and hateful to others who are doing things that work fine for them!
@@colleen5155 It’s not snobbery when adding oil to the water keeps sauce from adhering to pasta. My Sicilian grandmother said she came to America and saw young wives putting oil in the water then throwing the pasta against the wall to see if it was done, (some actually did that). She thought American were all crazy.
Never
@colleen5155 oil prevents pasts from holding sauce. Duh
Hello from Virginia Beach, Virginia USA can’t wait to try your recipe
Both the casserole and the salad look delicious. I amin Utah in the USA. Thanks for sharing.
I love the side salad! Wow thats neat, looks great! Im from King of Prussia Pennsylvania!
I’m from Quebec, Canada. Thanks for the recipe!
This will be on my table tonight! From Layton Utah
Kc from U.S.A.,I enjoy watching these meals, it gives me ideas
I'm from Christchurch New Zealand, thank you for sharing.
From Southern Illinois in the United States of America ❤❤❤❤
I’m from Oxford, Mississippi. Thank you for the recipe!
Hello from Olive Branch!!
Watching from Chicago area Illinois UNITED STATES OF AMERICA.I love good simple casserole recipes for winter. Thanks for sharing 😊
Actuallly that looks tasty, and the salad is looking delicious!
Some people are so rude, thanks for your recipe x
They're pretty brave on the keyboard, and not so brave face to face
State is U.S. in leasburg Mo yummy I need that receipt
They are critiquing
Not being rude there's a difference
No, they are correct. There is nothing rude about helping viewers of incorrect information on videos.
@@carole4119, yes, critiquing is fine and can be very helpful. But making harsh or angry statements that sound like they think other people are idiots for using oil in the water is only off putting and not helpful at all-especially if using oil has never been an issue for them. There are ways for commenters to suggest/say something to kindly convince another person to try it their way! Talking down to others is not helpful, and it certainly doesn't work with me! And to be clear, I'm speaking of other comments, not yours. 🌹
Us Italians don’t add oil, prevents the pasta from absorbing all the additional flavors you would use.
Since you feel the need to correct the cooking method, I feel the need to correct your improper grammar- it’s We Italians, not us Italians.
😂
You are correct! I am in Salt Lake City Utah here. I also do not put oil in my water, but heavy on the salt. The pasta does not stick together if you stir it.
@@lavonnetollison724 it wasn’t a correction. It was additional information. Nowhere are they saying to do it differently. Perhaps some reading comprehension efforts will assist next time you want to be rude to another.
@@lavonnetollison724 you're AWESOME!
Absolutely brilliant! Thank you so much for a new way to make hamburger and pasta!
Aumsville, Oregon, thanks for sharing, will try that for dinner tonight.
Hello from Lawton, Oklahoma! Thank you so much for the great casserole recipe. I will be sure to make it for Sunday night dinner! Have a wonderful weekend!
Hi, I was born in Puerto Rico, USA, but am living in CA USA. I just saw your video on your pasta casserole dish. I must say, it looks amazing. and scrumdeliocious. I will definitely try your recipe because it looks super easy to prepare. Thank you for your recipe.
Looks yummy, I'm from Minnesota! Thanks for sharing😊
Looking forward to trying this!! From St. Augustine, Florida
Another winning recipe! It looks delicious! I know my family will love it!!! You should have a tv show! Your te ipes are all unique and fifferent from the usual ho-hum dishes! I am in Dallas, Texae USA!! Go Dallas Cowboys!! ♥️♥️♥️♥️♥️♥️‼️
🥰🫶
Thank you 🫶
@@DeliciousandsimplemealsThis looks like something I will make and enjoy, thanks for the recipe. And I am watching this from Atlanta, Georgia USA!!
From the United States. I have watched several of your video's and enjoy them very much.
Thanks for the video!!..making it soon but putting cheese on each layer..YUMMY!
A new baked version of what we called chop suey growing up. Always a favorite. Will have 2 try.
St Lucia. Thanks for sharing my grandchildren loves pasta always looking for new recipes.
🫶
Watching from France Will DEFINITELY try this ❤
The casserole sounds very good, thanks for sharing. I am from a small farming community in Arkansas, USA
Hey from West Texas! It's 2:30 a.m. and I'm ravenous AND I've been on a diet for almost 6 months.... No pasta, no bread, no white flour anything, no sugar....... So this looks FANTASTIC but, of course, can't have it. I've got to lose this weight. It's killing me. But this would be great to have for if my kids ever come see me!!
Good girl 👍
Are you here watching food porn like I am? We are on the same diet I think…😂
I’ve gone no carbs, sugar or fast food since Jan 1 st 2024 I’m down 25lbs and feeling great
Keep to that diet girl! Proud of you!!!
If you do go back to pasta ever, don’t by anything made in America. Get Italian pasta. Much better for you! XXOO from Angelo
This is basically a modernised version of a classic Finnish dish that all Finnish children love.
It's like a macaroni lasagna!
This looks so simple and delicious. Will give it a try.
Hello from Gardner Kansas USA. Thank you for posting!
Orillia, Ontario.... Wow! That recipe is super easy. Thanks for sharing.
Never put oil in the water! If you don’t want your pasta to stick, make sure there’s enough room and water in the pot …and buy better pasta
Love casserole recipes...I've make one similar to this and it's delicious!
Thank you!
Watching from Minneapolis Minnesota USA
I could just smell the aromas as you cooked this. For sure, I'm going to make it! Thanks!
Shari - Athens, GA - GO DAWGS!!! (I''m 79 and can still remember my mom making something similar. It was so delicious!)
❤️🫶
Wow, both the casserole and the salad look amazing. I will be making both of these! Thank you 😊
Definitely going to make.
That recipe has a good amount of protein. Looks delicious
Thanks for a great recipe. Can't wait to try it. Listening from Pittsburgh,PA, USA.
I just know this casserole will be Delicious and Simple! The salad, too. My family will love it. Looking forward to more recipes. Many thanks.
Enjoying your recipes! Windsor Colorado 👍🏻
From Pennsylvania in the United States of America.
Hello Pennsylvania I'm from Pittsburgh
@@JulieLayan I'm from Herminie.
I'm from Dunlevy.. ☺
It looks delicious!
Watching from Eastern Oregon. Thank you. Great recipes.
Looks like a great recipe. Watching from Prince George British Columbia Canada 🇨🇦 a must make recipe
Thanks for lovely recipe watching from Auckland.
Charlotte North Carolina US! Can't wait to try this recipe!
This looks an easy make for someone whose hands aren’t happy with to much chopping. Love both recipes, thank you, from Shrewsbury, UK
The only thing I have to say is please put the ingredients in ounces, cups, etc! A lot of people who watch these are from the US and we do not use grams, etc! Thank you for your consideration!
Thank you, Roann USA NY. People can be so judgemental mean. thank you for taking the time to share❤
Why don't you ever say what kind of cheese you're putting into dishes ?
U. are..criticizing us for what you say is that we are criticizing her. !!!!!
There is a difference .. among Italian s.
And cooks always.
Understand and take it with a grain of SALT !@
ITS CRITIQUES
PEOPLE !!!
AND DONE NICELY.
Thank you from Tucson, Arizona, USA
Tucson Arizona I'm also in Tucson Arizona
I seen your name in Tucson Arizona I was like what😅
N Fl. Looks good. Easy to remember and that I like
Hello from Florida!! Thank you so much for sharing this video, looks delicious!! Will have to make this!!
Hello from Ontario Canada, just made this for supper it was delicious. Thank you for sharing
Hi, from Queensland, Australia...Thankyou, for the recipe, it looks great & will be trying it this evening...
Thank you 🙏 I’m from Texas
Melbourne Australia. Like your simple recipes. Thank you.
Hello from Milwaukee WI. I try out your recipe.
U.S.A , New Britain, Connecticut. Really like this recipe.
I love the tiny grater 😅😅😅😅😅
Watching from Ireland. Thank you.
Looks delicious! And you are so clever dealing with the avocado . I am from Cairo ,Egypt
Yummy this looks so good from Arizona 🌵🇺🇸
From Gaffney, South Carolina! Looks amazing. Nice to have a pasta casserole without tomato sauce. I might try using sage sausage and beef combination. Thank you for the recipe.
I’m from Gaffney, too!
@@traceymillwoodChesnee here!
@@rickanderson6537 small world!
Both look sooo delicious !! Yummo. 😋
Looks delicious!! From remote Interior Alaska on the Yukon River.. 30 miles from nearest village..Thank you for sharing.
Can you get all the ingredients? Long way from civilization and
Greetings from the state of Tennessee in the USA 👋👋👋
Watching from, Missouri, USA
Thank you for your lovely recipes. So simple to make. Really yummy..
Iam watching from England.
Thi there I’m Collette and I’m watching from Dublin Ireland .
👋
Can’t wait to try this!, looks delicious. Thank you for sharing. ❤️❤️
It looks quite good. Something different without all the tomato sauce. And your salad would totally appeal to my family.
Watching from Toronto, Ontario Canada 👍🏻
From the USA in the state of Ohio!!!
Dallas, Texas. Thanks for the recipe❤
Yum! I like this just as it is without tomato sauce 😊. From Ohio, USA.
TX, I'll definitely try it. From Miami FL USA❤
I'm watching from Frazeysburg, Ohio. Love the recipe ❤
I just subscribed. I love this casserole I hsd to share it. Thx. Donna xoxo
This looks so good, ,I will give it arty👍
From the US, Michigan and this looks yummy!
Both casserole & salad look scrumptious! Thanks for posting, and especially giving Tablespoons, teaspoons, cups etc. measurements. Its always difficult for me to figure out quantities if the measurements are metric. Also, my eyes don't work like they used to, (i turned 75 this year) so i appreciate that you speak the ingredients. 😂
I'm in Washington State, in the very "top" Northwest corner of the USA. I live almost in Canada. Its a 30 to 45 minute drive north.
Have a great day! Thanks again
Thank you so much for such a nice and kind comment! It is very important for me! 🫶👩🍳
California,American, looking forward to making this
Looks good enough to eat 😋
Love this recipe. Watching feom Buckingham Virginia