Natasha you’re amazing! You have helped me become a better cook for my family. I still sometimes burn things so I’ll take your advice in getting that thermometer plus getting that cook book of yours as well. Thank you for all you do. God bless you and your family.
Natasha I made your fajita recipe today. Was very easy and awesome and tasty. I cheated and used store bought tortilla's didnt have time to make them from scratch. I have made them in the past with your recipe. I have made a few dozen of your recipes and was never disappointed in any of them. Keep up the good work teaching us awesome flavorful recipes. You have inspired alot of us to cook things we normally might not have.
So yummy! Nothing else to say! 😍 I just made them for lunch and pair them with some Mexican rice, no tortillas, and an avocado salad. Thank you for your recipes .
I subscribed to you Danny even though you probably don’t have a TH-cam channel you might want to start like your mom one day and I would be lucky to have been your first subscriber ❤❤😅
Great recipe. I made some yesterday. I washed my skillet after chicken (no burnt meat taste on veggies), reheated the skillet with some grape seeds oil, added some fresh minced garlic along with papers and onions. The fried minced garlic gave an amazing flavor to my veggies! Thank you, as always, you are amazing!
I cooked the chicken fajitas for my wife and I over the weekend. Both of us loved the marinade used on the chicken. The marinade made this recipe. I added a little guacamole and sour cream for taste. You are making me a pretty good cook!!! Have a great New Year!!!
I made these with homemade flour tortillas and they were SO delicious! Very quick and easy to make with a ton of flavor. I was nervous the peppers and onions wouldn’t be seasoned enough but they were with salt and pepper and the residual seasoning from the chicken. Perfect quick weeknight meal, and bonus, our kids (5 and 3 years old) ate it too!
The BEST chicken fajita recipe!!! So simple and so easy, a must try recipe. I've tried a number of Natasha's recipes and I am her number 1 fan! Go Natasha, go!
People either LOVE, or HATE cilantro. My family LOVES it! It's that particular flavor that adds such a wonderful flavor to fajitas and/or salsa. Pretty sure I'll have to make this recipe within the next week. Thank you. ❤
I barely know my parents… idk but these videos just give me a homely vibe I never got to experience in my youth. Please keep making these vids but don’t stop ever sellout !! Thank you so much for teaching me how to cook and take care of my wife ❤️
Oh I like your exuberance and quick to the point explanations and this recipe looks absolutely mouthwatering. I’m chopping veggies right now and gathering spices. Thank you so much for making cooking fun.
Natasha, the most enthusiastic, transparent, exuberant and resilient chef, i love your recipes and adore your accomplishment of sending a new recipe video
@@Natashaskitchen thanks for sharing this recipe I cook it it was so good. You give me ideas what to cook when I have chicken breast. Really appreciate you honestly. My family loves it. Thanks once again
Will love to see you do more cooking if you have free time you helped lots of people which is amazing. Am a sister like you appreciate.God blessed you and your family
I also added the juice of one orange to the marinade and all the juice from the lemon. It came out amazing and now is one of our favorites. I made it as fajitas and today just making it as chicken with Spanish rice and Mexican corn on the cob (elotes). To the marinade I did the orange and lemon juice, olive oil, salt, pepper, garlic powder, chili powder, adobo seasoning, and one packet of fajita seasoning. It’s amazing. Thanks for the recipe!
¡Hola! ¿Cómo estás? I love chicken fajitas! Your 🔔🌶s look beautiful. My mom used to make those for me. But she didn't marinate them. I love the way how you marinated the chicken and the vegetables. It reminds me of the reminiscence of your shrimp recipe. The dishes you've been making were never deplorable. They are always opulent and striking. I love how you changed the font in the cover in your recent videos. Ow! A tortilla rolled and crashed into me! I forgot that you use those on tortillas. Stay tuned for a friend that I'll let you say hi to tomorrow! Good job, as always.
Hi Natasha this is William again. I watched your previous brownie video I'm thinking about baking those on my own but what specific salt do you recommend
Made this tonight for dinner with sone table side guac! Yum! I’ve tried many of your recipes, this one’s going on my favs list. Thanks for making it so simple to make a yummy meal!
I love your cooking natasha I always follow your cooking you see I am starting to learn how to cook that's why I will always follow your cooking to learn how to cook very fast
Natasha, I'm a so so cook, but your recipes for yeast rolls and the chicken fajitas makes it seem like I know what I'm doing😂! Thanks for making cooking fun.
I made these last night because my boyfriend wanted them and I never had fajitas before. It was super good and a lot easier than I thought it would be (I tend to stress out when cooking new food). I owe you one lol thank you for this.
Mouth watering delicious. I melt some cheese on top, and it adds another layer of flavor. I like her style of cooking. Fun, humor and little bit of Jack King style magic while cooking. God bless you woman, don't ever change!
Cant wait to make this soon for me can i use mushrooms and skip bell peppers as am not a big fan of bell peppers i never had chicken fajitas before perfect for my after office meals
I made this tonight and turned out awesome. I have made 4 or 5 recipes from your cookbook and all have been amazing. Thank you so much for sharing your knowledge of cooking!
Natasha, I’ve made many of your recipes, as I will this one soon. I just love your lighthearted videos. They’re fun, helpful and the camera/special-effects guy gets my kudos too. Patiently waiting your cookbook release. Thank you. 👍🏻
I always use your recipes, because I never find any ideas on my own, and I love everything you make. You make my life so easy, so thank you so much! My sister now follows you too 🙂 You are amazing and we love your energy!
Can’t wait to try this recipe Natasha! I am tired of buying the box fajitas and your recipe is just what I needed to see to make them homemade! Can’t wait to buy your cookbook!
From Canada : I can't wait to receive your cook book this next October ! Natasha, you are an amazing cook ! I love and enjoy all your videos ! Thank you for sharing your knowledge and talent with us !
Hi Natasha! I can’t wait to try this recipe. I learning a lot from watching your videos and by the way I preordered a copy of your hardcover Cookbook. Cheers from CDA, Idaho. 😊
Tried this tonight! We usually use the same fajita recipe every week and I found this to try instead. delicious!! Would recommend making a little extra dry seasoning to put on your veggies while cooking. We put it in flour tortillas with rice and cheese, and it was very good!
@Natashaskitchen, In a future video, would you explain to your viewers bell peppers (green, yellow, red) are exactly the same plant Capsicum annuum, different seeds aren't planted to get different color peppers. They come from the same plant. They are simply picked at different stages of maturity, with green being immature, and red being ripe. Red and yellow bell peppers are essentially just green peppers that have been allowed to ripen. Red peppers are fully ripened, and they require more time to grow, resulting in their sweeter, fruitier flavor and higher price sticker. And, NO red bell peppers aren't hotter than green, they're sweeter.
Natasha you’re amazing! You have helped me become a better cook for my family. I still sometimes burn things so I’ll take your advice in getting that thermometer plus getting that cook book of yours as well. Thank you for all you do. God bless you and your family.
That’s amazing. Thank you so much for sharing. That makes me smile.
Be blessed!
Natasha I made your fajita recipe today. Was very easy and awesome and tasty. I cheated and used store bought tortilla's didnt have time to make them from scratch. I have made them in the past with your recipe. I have made a few dozen of your recipes and was never disappointed in any of them. Keep up the good work teaching us awesome flavorful recipes. You have inspired alot of us to cook things we normally might not have.
No worries I’m just glad that you enjoyed it!
So yummy! Nothing else to say! 😍 I just made them for lunch and pair them with some Mexican rice, no tortillas, and an avocado salad. Thank you for your recipes .
I love you mom
I subscribed to you Danny even though you probably don’t have a TH-cam channel you might want to start like your mom one day and I would be lucky to have been your first subscriber ❤❤😅
Chutiney 😂
I lover her too
Ok natasha
We all love her ❤
Great recipe. I made some yesterday. I washed my skillet after chicken (no burnt meat taste on veggies), reheated the skillet with some grape seeds oil, added some fresh minced garlic along with papers and onions. The fried minced garlic gave an amazing flavor to my veggies! Thank you, as always, you are amazing!
I love how much fun she has cooking. It's awesome.😂
Aw, thanks!
I cooked the chicken fajitas for my wife and I over the weekend. Both of us loved the marinade used on the chicken. The marinade made this recipe. I added a little guacamole and sour cream for taste. You are making me a pretty good cook!!! Have a great New Year!!!
Nice addition to the recipe. Thanks for sharing!
I made these with homemade flour tortillas and they were SO delicious! Very quick and easy to make with a ton of flavor. I was nervous the peppers and onions wouldn’t be seasoned enough but they were with salt and pepper and the residual seasoning from the chicken. Perfect quick weeknight meal, and bonus, our kids (5 and 3 years old) ate it too!
Thanks Natasha! This is great! Now I'm hungry, and it's hours till lunch. 😂 I'll definitely be making this recipe! It's a WINNER! WINNER! WINNER!
I hope you love it!!
She need always thanx
@@Natashaskitchen Made em' and Loved em'!
The BEST chicken fajita recipe!!! So simple and so easy, a must try recipe. I've tried a number of Natasha's recipes and I am her number 1 fan! Go Natasha, go!
People either LOVE, or HATE cilantro. My family LOVES it! It's that particular flavor that adds such a wonderful flavor to fajitas and/or salsa. Pretty sure I'll have to make this recipe within the next week. Thank you. ❤
You’re welcome! I hope you love the recipe!
It baffles me why some people dislike cilantro … I love it. ❤️
For about 15% of us,cilantro tastes like soap. It’s genetic.
These are delicious! My go to for Chicken Fajitas! With a guac on the side, yummy!
Made chicken fajitas today. Super easy recipe. Ingredients I always have on hand. Delicious!
Wonderful!
You are in my top ten chefs, worldwide ♥LOVE YOU AND YOUR RECIPES.
I love your delicious, savoring, sweet recipes, Natasha.
Thank you! Do you have a favorite?
Only that ?
I barely know my parents… idk but these videos just give me a homely vibe I never got to experience in my youth. Please keep making these vids but don’t stop ever sellout !! Thank you so much for teaching me how to cook and take care of my wife ❤️
Aw, I’m so happy to hear that. Thank you so much
I'm at the store now getting all these ingredients for tonight. Thanks Natasha. ❤
Wonderful! Let me know how it turns out! :)
You are so fast
@Natashas Kitchen fajitas were a hit. Wife say that should be my go to lol thanks again
Oh I like your exuberance and quick to the point explanations and this recipe looks absolutely mouthwatering. I’m chopping veggies right now and gathering spices. Thank you so much for making cooking fun.
Hope you enjoy!
Natasha, the most enthusiastic, transparent, exuberant and resilient chef, i love your recipes and adore your accomplishment of sending a new recipe video
Thanks so much!
she is more than what ever we call her
Найкращий повар -блогер всі рецепти дуже добрі ,завжди все получається .Завжди готовлю по твоїх Наташа рецептах !!!!👍👍👍
Thank you, that’s sweet of you. 😍
Love all your receipes but mostly your joy/happiness you bring when your cooking Thank You
awe, thank you!
Natasha, you are the best! Thanks for sharing your recepies. Hope you and your family are doing good! 🙏🏼🤗
I adore these video effects you adjust, just magic ❤
Thanks for sharing tomorrow am gonna cook it for my family. Thanks once again. It’s looks good
enjoy!
@@Natashaskitchen thanks for sharing this recipe I cook it it was so good. You give me ideas what to cook when I have chicken breast. Really appreciate you honestly. My family loves it. Thanks once again
Will love to see you do more cooking if you have free time you helped lots of people which is amazing. Am a sister like you appreciate.God blessed you and your family
I also added the juice of one orange to the marinade and all the juice from the lemon. It came out amazing and now is one of our favorites. I made it as fajitas and today just making it as chicken with Spanish rice and Mexican corn on the cob (elotes). To the marinade I did the orange and lemon juice, olive oil, salt, pepper, garlic powder, chili powder, adobo seasoning, and one packet of fajita seasoning. It’s amazing. Thanks for the recipe!
Sounds great!
@@Natashaskitchen it was amaaaazing! Thank you!
¡Hola! ¿Cómo estás? I love chicken fajitas! Your 🔔🌶s look beautiful. My mom used to make those for me. But she didn't marinate them. I love the way how you marinated the chicken and the vegetables. It reminds me of the reminiscence of your shrimp recipe. The dishes you've been making were never deplorable. They are always opulent and striking. I love how you changed the font in the cover in your recent videos. Ow! A tortilla rolled and crashed into me! I forgot that you use those on tortillas. Stay tuned for a friend that I'll let you say hi to tomorrow! Good job, as always.
Hi Edward, I love reading your comments 🥰. Thank you for taking the time to write in
I'll have to try that shrimp 🍤 recipe! Thanks for the heads-up!
Hi Natasha this is William again. I watched your previous brownie video I'm thinking about baking those on my own but what specific salt do you recommend
@@williambowers1366 maldon or kosherb salt
@jaquanpowell4605 kosher, why do you ask me
Just tried this and the flavor is wonderful! I suck at cooking but thanks to Natasha’s videos I think I’m doing better
I’m glad you enjoyed it!
Looks delicious .......fajitas are very yummy.....✝️🙏🏾💕😊✝️
Girl! The next step for you is having your own cooking show! Your personality and charisma make your videos so enjoyable, plus your food is bomb!!
Thank you!
Made this tonight for dinner with sone table side guac! Yum! I’ve tried many of your recipes, this one’s going on my favs list. Thanks for making it so simple to make a yummy meal!
I’m so glad that you enjoyed it! Thank you for sharing. ❤️
Your such a breath of fresh air, I feel like I’m totally invigorated after watching you, you must be an absolute joy to live with.
Thanks for your compliment and for watching!
You just make my world with your cooking u transform into a chef in minutes thanks a million hun
Ah, thank you! I’m so glad to hear that. I hope you love this recipes
I love your cooking natasha I always follow your cooking you see I am starting to learn how to cook that's why I will always follow your cooking to learn how to cook very fast
This looks so simple and delicious! This will now be my go to chicken fajitas recipe!!! Thanks for the recipe ❤
Yay so glad!
I enjoy the content of the videos that you and your husband are producing. Thanks so much. Blessings. Respectfully, Patricia
I’m so glad. Thank you. 💜
Natasha, I'm a so so cook, but your recipes for yeast rolls and the chicken fajitas makes it seem like I know what I'm doing😂! Thanks for making cooking fun.
You are so welcome! :)
Im going to make this tomorrow for my BF!!!😊
Same girl
I made these last night because my boyfriend wanted them and I never had fajitas before. It was super good and a lot easier than I thought it would be (I tend to stress out when cooking new food). I owe you one lol thank you for this.
Glad they were enjoyed!
Delicious, fragrant and easy to make . thank you .
Chicken Fajitas looks delicious, I love Mexican food, my other favorite is Pizza 🍕
so good!
Hello 👋 how's the weather treating you over there?
I just love the flavoring on these fajitas!!! So easy and so good!!!! Ty Natasha!!!!!!
You are so welcome! Glad you like them.
Mouth watering delicious. I melt some cheese on top, and it adds another layer of flavor. I like her style of cooking. Fun, humor and little bit of Jack King style magic while cooking. God bless you woman, don't ever change!
Cant wait to make this soon for me can i use mushrooms and skip bell peppers as am not a big fan of bell peppers i never had chicken fajitas before perfect for my after office meals
Hi Ramya! Peppers are what give this the authentic taste of fajitas but you can use other veggies if you prefer. I hope you love the recipe!
Just made these per your instructions thank you very much!
Thank you for making my dinner plans so much easier! These quick and simple chicken fajitas are going on my menu this week.
You are so welcome!
Natasha - THANK YOU for sharing so many wonderful recipes! Would love to have your instructions on Ceviche.
So glad to hear that!
I don't have tried Chicken Fajitas in my life, but making it in a pan is easy with a strong smell and taste.
That is very delicious yummy yummy thanks for sharing keep it up good work.
Thank you
Can't wait for the premiere+can't wait to try this recipe with my family love you Natasha 🌹😻😘💕❤️😍😗
I hope you’ll love it!
no need to wait . hopefully you have cooked
I made this tonight and turned out awesome. I have made 4 or 5 recipes from your cookbook and all have been amazing. Thank you so much for sharing your knowledge of cooking!
My pleasure 😊
Natasha, I’ve made many of your recipes, as I will this one soon. I just love your lighthearted videos. They’re fun, helpful and the camera/special-effects guy gets my kudos too. Patiently waiting your cookbook release. Thank you. 👍🏻
Aw, thank you so much for the kind words. We appreciate the love and support!
I made this recipe yesterday.. Everyone loved it! Thank you for sharing easy and quick recipes that's so practical anyone can make
Hello 👋 how's the weather treating you over there?
I always use your recipes, because I never find any ideas on my own, and I love everything you make. You make my life so easy, so thank you so much! My sister now follows you too 🙂 You are amazing and we love your energy!
You are so welcome! I’m so glad you’re enjoying them. ❤️
I make some mean chicken fajitas myself.
I will have to try this recipe.
Looks tasty, as usual.
I hope you try it too.
Thank you so much for this recipe. I wanted some recipes to make with chicken. This will be great!
That’s great! You may also enjoy some of these:
natashaskitchen.com/best-chicken-breast-recipes/
after long long time.thank you Natasha ❤❤❤
I love a mixture of the bell peppers especially with Serrano chillie peppers mixed in.
One of my favorites!😋❤
Can't wait to see it Natasha!!😍
See you!
Outstanding presentation !!!
I also love your sense of humor !!!
Thank you!
Oh yeah! This is gonna be fantastic! 😋
Thank you Natasha, your positivity and enthusiasm makes my day!
My pleasure 😊
My mouth was watering when you did the taste test.💛💖💖💖🥰😋 7:08
Those looks so good, I need to start adding avocado, cilantro and sour cream. thanks for the idea
You are so welcome!
My favorite! Thank you! Natasha..Can’t wait for my cookbook!! Love your videos 🥰👏👏💗
Hello 👋 how are you doing today??
You are so wonderful! Use your recipes almost every week! Well done!!!!!
And you're funny too😂❤
I’m so glad to hear that, thank you!
@@Natashaskitchen Sorry to bother... Do you have a cook book and where can I purchase? Thank you
A cant wait to Tast this 😍
Just made it. Came out perfect. Incredible technique, very little prep work. Awesome!
so glad to hear that!
Nice to know!
Can’t wait to try this recipe Natasha! I am tired of buying the box fajitas and your recipe is just what I needed to see to make them homemade! Can’t wait to buy your cookbook!
I hope you love this recipe, Christine! :)
Beautiful Haelthy fresh recipe. Simple instructions. Honestly cannot wait to try! Amazing, it was done in one pan. Thanks, Natasha!! A 🌟 Recipe
From Canada : I can't wait to receive your cook book this next October ! Natasha, you are an amazing cook ! I love and enjoy all your videos ! Thank you for sharing your knowledge and talent with us !
Thank you for patiently waiting and for your support ❤️
I wish smell-o-vision was a thing, daaang 🤤
I have to say, I just cook this and it turned out GREAT!! Thanks for the video and recipe!
That’s wonderful! Thank you for sharing.
Looks delicious 😋
Made these today; delicious and such a pretty presentation.
I’m so glad you loved it!
Another great recipe that my family really enjoyed. Thank you Natasha.
My pleasure ❤️
so glad to hear that!
This looks wonderful. You are the BEST!
Thanks so much! I hope you get to try the recipe! :)
It looks delicious 🤤 can’t wait to try it!
Enjoy!
Looks delicious and easy to make. Thank you
Looks so yummy 💖
Tried them tonight. Family loved them. Thank you❤🎉
So glad!
Hi Natasha! I can’t wait to try this recipe. I learning a lot from watching your videos and by the way I preordered a copy of your hardcover Cookbook.
Cheers from CDA, Idaho. 😊
Hi Marvin! That’s amazing, thanks so much.
❤❤❤ look good chicken with vegetables delicious i try for that thank you share
I love Chili’s
Tried this tonight! We usually use the same fajita recipe every week and I found this to try instead. delicious!! Would recommend making a little extra dry seasoning to put on your veggies while cooking. We put it in flour tortillas with rice and cheese, and it was very good!
Thank you for the tips!
Great chicken breast recipe!😍I would love to make it for my family.Looks so delicious 😋
Thank you! Let me know how you like the recipe. :)
Watching your cooking videos make me feel somehow so happy always, learned so many american home recipes from you thanks so much :)
Aww, I’m so glad to hear they are helpful. Thank you for sharing.
Looks tasty 😋 😍
I agree with you about using the meat thermometer, always leads to good results! Great recipe, thanks.
Yes that’s right. 👌
@Natashaskitchen, In a future video, would you explain to your viewers bell peppers (green, yellow, red) are exactly the same plant Capsicum annuum, different seeds aren't planted to get different color peppers. They come from the same plant. They are simply picked at different stages of maturity, with green being immature, and red being ripe. Red and yellow bell peppers are essentially just green peppers that have been allowed to ripen. Red peppers are fully ripened, and they require more time to grow, resulting in their sweeter, fruitier flavor and higher price sticker. And, NO red bell peppers aren't hotter than green, they're sweeter.
Wow! Thank you. Never new this
My favorite ❤ , recipes that has never disappoint me.
Thank you!
I thought the pepper grinder was fake at first, good lord!
😂😂😂
Looks so good and easy!
I broke the bad streak of 666 comments. Im proud.
Damn 666
Just about ready to eat this meal! Snuck a bite of the chicken. It is phenomenal! Can’t wait to eat it!
Hope you enjoy!
I try yr recipe really good
so glad you enjoyed it!
Looking for easy go to recipes that my family will eat. This popped up in my search. Looks so yummy can't wait to try it!
Hope you enjoy!
Always delish recipes-love your videos (and humor!)
thanks so much!
I made this for my family last night and they LOVED IT!!! Love your videos, thank you 🙏
So glad!
I am hungry. It looks very delicious. Thank you for sharing!❤
Greetings From Rochester NY. This looks delicious thank you for sharing. 🤤🥰👏🏻👏🏻👏🏻👏🏻👏🏻
Thank you for watching from NY and for the compliment 🥰
Well I am for sure hungry now! Yum!!!
I hope you’ll try this 👌
Hello 👋 how's the weather treating you over there?
Love the music for this video!
thanks for the feedback! :)
Hello 👋 how's the weather treating you over there?