This guy is good , clean and smooth his work is excellent comparing to a lot of slicing I’ve seen , dirty working condition . It looks so easy and as if he’s just playing on what he does . Thank you 🙏
This young man is awesome, knows his stuff. Is he considered a master? How many years does it take to become one? What is his pay per fish, dollars? Great video
É bom se for criado em ambientar doméstico mas peixes grandes assim de mar contém carne forte comem metais pesados e preferível os peixes menores pra saúde.
Quisiera acotar algo , no es pez espada como esta en la descripción de este video el pez que lo estan cortando es un Merlín negro ya que hay otra variedad que también hay que es el Merlín blanco , eso era lo que quería acotar mis respetos y saludos desdd Perú para aquellos trabajadores que hacen un extraordinario trabajo y espectacular
Fish scales point backwards (in marlin, they're like short needles, you can see them lifting up around 1:58). Skinning from the tail up helps get the knife edge into and under the skin. If you go from the head down, the knife will have trouble biting in, and will have a tendency to lift up and out, requiring you to make another cut to get it under the skin again.
Очень тяжелый и опасный труд, острый нож, вода, все время соннутая спина колени и шея и позвонок в напряге, может платят много, но все равно тяжкий труд
年纪轻轻好手段👍🏽
植物五辛素
Ppppppp
This guy is good , clean and smooth his work is excellent comparing to a lot of slicing I’ve seen , dirty working condition . It looks so easy and as if he’s just playing on what he does . Thank you 🙏
우리에게 신선한 식재료를 제공해주는 자연과 모든 과정을 담당해주는 사람들에게 항상 감사하는 마음을 가지고 있습니다. 감사하게 잘 먹겠습니다. 깨끗한 자연과 건강한 사람들이 오랫동안 이 지구에서 공존 하길 바라며 . .
It is a blue marlin not a swordfish, unusual to see the fish with the guts still in the fish. Very talented with his knife
Wouldn't want to bump the shin accidentally with that blade! Wowzerz that's sharp!
This young man is awesome, knows his stuff. Is he considered a master? How many years does it take to become one? What is his pay per fish, dollars? Great video
Pay is probably very very low
É bom se for criado em ambientar doméstico mas peixes grandes assim de mar contém carne forte comem metais pesados e preferível os peixes menores pra saúde.
Lộc chúc bạn mạnh khỏe vui vẻ làm nhiều cá
Was für ein süßes Baby ❤️
Awesome work 💐💐
Con dao thật là tuyệt vời 👍
Great video, Nice edition, like
Table = Cleaner, safer, and convenient work station to work on.
Convince them that
Much respect ..
大開眼界！
Con dao này có bán không vậy ?
Ases los cortes como mantequilla y no desperdisias nada eres el único un profecional 🦈🐟🐬🦈🦈🐟🐟🐟🐋🐳🐬🐬🦈🐠🐡
It was awesome
V telented❤
... никогда не ел мясо такой рыбы!-, наверно вкусно!!!
vodka+селёдка
Hi from.🇯🇵
Quisiera acotar algo , no es pez espada como esta en la descripción de este video el pez que lo estan cortando es un Merlín negro ya que hay otra variedad que también hay que es el Merlín blanco , eso era lo que quería acotar mis respetos y saludos desdd Perú para aquellos trabajadores que hacen un extraordinario trabajo y espectacular
Fresh❤💪
very amazing
Looks like it has spikes..or are they they scales
年輕人，👏👏👏
Excellent job. Young man knows his job. I wonder if they know how high the mercury levels are in swordfish? Top five most poisonous fish in the ocean.
what is the reason for skinning from the tail up and not head down?
Fish scales point backwards (in marlin, they're like short needles, you can see them lifting up around 1:58). Skinning from the tail up helps get the knife edge into and under the skin. If you go from the head down, the knife will have trouble biting in, and will have a tendency to lift up and out, requiring you to make another cut to get it under the skin again.
Очень тяжелый и опасный труд, острый нож, вода, все время соннутая спина колени и шея и позвонок в напряге, может платят много, но все равно тяжкий труд
鱼鳞很特别，一支一支的
Wow big fish
The Skin looks like fiberglass The Internals have a pattern the Whole Fish shows INTELLIGENT DESIGN .
هدا إعدام ولا أروع🎶🎶🎶🎶🎶🎶🎶🎶🎶🎶🎶🎶🎶
Guy probably a pro at ping pong too
E muita água jogada fora.
How do they expect a fish to swim after removing its fins? Crazy.
They eat it. Just in case you didn't know. 😂
@reedthefishmonger would already be showing us how to get the delicacy cuts, while giving a full tutorial, by the time this guy sharpened his knife.
When you decide to comment "he does several at a time" don't be fooled by the looped footage in this video.
이고기는 황새치가 아니라 돗새치입니다
황새치는 뾰족한 가시비늘이 없습니다
또한 황새치는 고기색이 흰색을 띕니다 돗새치는 빨간색을 띄며 식당에서 참치로 속여팔기도 합니다
Wow
how to make this video. why repeat I'm a little emotional to see it.
5分鐘完美切割 ?
Que cantidad de agua que desperdician...
wow
Amén
Es un crimen la manera en cómo desperdician el agua
Cá to quá
There is a video in your ads
We need to put the price up on giant bluefin tuna when selling to Japan. They are stock pile them. So if you sell to Japan double the price...
Not how it works 🤦🏼
Why do they cut the tip of the tail if their just going to cut it off
Eso no es pez Espada ( Xipias Gladius) es Merlin
Cá muối đá rồi
Ăn giảm chất lượng
This is a marlin.
Gran desperdicio de agua!
Esos wueones van a dejar el mar pelao se comen todo,.
Me molesta esté tipo de videos, todos desperdician demasiada agua, no puede ser posible tanta inconsciencia
Бедный Марлин😢самая красивая и сильная рыба,вам что есть нечего?
a lot of mercury
Well I've seen other people clean one faster than he moves.
一條魚被切的亂七八糟的
換你po來看看 別用鍵盤切
抱歉 你有魚嗎 沒有話我這有
莫非影片主角現身惱羞呵呵
用電動砂輪機磨刀子非常的浪費刀身
Ese pez es u merlín, o no sabes de pez
Laalbacora no tiene escamas poh
Koreans and Japanese are clean as fuck
Старик и море
黒皮ですね
墊著一張帆布雨鞋在旁邊踩，這種衛生條件再好的魚都只能給0分
拜託我想看你殺
Po上來看看 不要告訴我這種破70斤以上的你沒殺過還要給分！
請問你是哪位高手上來表演一下會怎樣衛生的殺法讓大家見識一下 不要靠鍵盤殺魚還要給人平分！
韓國人殺翻車魚也是地上殺 你還真逗
Full of mercury
용비늘 벗겨내는줄 ㅡㅡㅋ
Leave the oceans alone
Cierren la llave del agua no chinguen
I want that curved blade
Can do the decapitation in a simple stroke.
Это не рыба меч. И даже не похожа.
Ese pescado no es fresco
It’s time we stop all commercial fishing for 3-5 years if we continue to kill our oceans we are screwed
本物の寿司は活け〆してから配送してるからおいしいんだよ😋
海外の寿司は「新鮮」なだけで臭くて美味しくない😿
本物の寿司を食べに日本に来てね～😽
(コロナが終わったら🎵)
Same thing over and over.
メカジキじゃねーし
เคยมีความคิดให้คิดเกี่ยวกับอเรื่องพูดถ้าพูดจาดีอุบัตติเหตุก็น้อยลงครับ
臺灣大肚刀勝日本刀百倍。
不卫生也勝日本百倍
一點衛生觀念沒有。
Qué desperdicio de agua!!!!!! 👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎
those aren’t sword fish. They are marlin
Wow