I think it’s funny how when the tuna was being cut, the people cutting it are so focused and precise while nick just chills commentating on the whole thing.
@@vee5315it's an art for the Japanese. They require focus and a quiet environment. The japanese will not ask you to hush because they don't want to be rude. But they also won't yap their head off when the entire room is concentrated and silent
My gf treated me to a sushi dinner for my 30th birthday. But just not any sushi. She took me to Teruzusushi with Chef Taka. He came over to NYC for a mastercard special event and my gf booked it as a surprise birthday gift. The best part was, we were the only customers in that time slot. There were seating for 12 people. It was just me, her, Chef Taka, and his assistant/interpreter. We had one on one time with a master sushi chef. We took so many pictures of the food and with him because he kept insisting on it. It was an experience I will never forget for the rest of my life. And yes, we got the chopsticks as a souvenir.
Lived in Japan for 15 years, caught plenty of tuna. Great video and so happy to see you being humble and respectful to your hosts. Great people, great culture...we could learn a lot from them.
Chef Taka is indeed a true master. Watching the whole process is mesmerizing and educative. The freshness of the tuna and the skill involved in preparing it are truly remarkable.
This video was absolutely fascinating! The level of skill and precision shown by Chef Taka was mesmerizing, and the process of breaking down such a massive bluefin tuna was an art form in itself. The way you captured every step, from the vibrant cuts of tuna to the delicate sushi preparation, made it feel like I was right there in the kitchen. The ASMR moments were a fantastic touch, and the insights into Japanese culinary traditions were both informative and engaging. Truly a masterpiece of storytelling and craftsmanship-amazing job!
Nick you are an absolute legend. I love watching your videos and I literally check your channel everyday for new content. Keep doing what you’re doing because you are an inspiration.
Yeah, Chef Taka is a master of his craft, passionate & enthusiastic, and also seemed to be enjoying himself just as much as Nick was while filming this video for him. Respectful while working, but giving off good energy, and showing that he has a good sense of humor, as well.
Thank you for teaching me all the things I needed to know to become a good chef I'm 16 I'm now working for someone as a private chef and they can't see thank you for showing the rope of the art that now I get to call my job.
I'm from Iran and we hate raw meets especially fish and sushi but that's thing looks so much appetising. real shame I will never have my hands on quality tuna like this
???? Orthodox Muslim? Is it shiah or sunni because my country is a Muslim country but the shariah ppl never said raw meat is haram except if it's from a dirty source @@Alan_is_here
I'm from Argentina and your videos make me very hungry. Unfortunately, not all of us have the money to try those types of dishes, but I'm happy that at least you can do it. You've achieved a lot.
@@nicoh587 Weebs are like people who are obsessed over Japan. Its mainly due to anime and manga. I used to live in Japan and not every is actually nice there, most of them are though, I'd say around 80% of them are nice.
El mejor atún rojo del mundo está en España, por eso compra casi todos Japón desde hace muchos años. Para los que no son españoles les explico que este atún rojo se encuentra en el Estrecho de Gibraltar, en la provincia de Cádiz, Andalucía y se pesca de la época de los fenicios con una técnica milenaria denominada almadraba
That is absolutely phenomenal. The amount of meat on the tuna is amazing. The pattens you get from each cut is just... wow! I'm curious on what they use the head for when grilling. Stocks ofcourse but what else?
Bruh, I didn’t know it takes that many slices of knife to get from a whole tuna to the pieces of meat for all the dishes. These chefs are indeed skillful and knowledgeable about their work
Subscribe to catch Gordon!
Done 👍
Yes Chief!
Yes Chef!👍
Ok
You should collaborate with chef Adam Libby, he’s awesome
Chef Taka looks like a Japanese version of Guga. 😂
We need a collab😂
He really does.
Fr I thought it was him
🤣🤣🤣🤣🤣
Fr
I think it’s funny how when the tuna was being cut, the people cutting it are so focused and precise while nick just chills commentating on the whole thing.
And only you thought
they are cutting skills
He didn't look that chill though.. That's what was funny about it to me lol It was all very intense
His yapping got annoying
@@vee5315it's an art for the Japanese. They require focus and a quiet environment. The japanese will not ask you to hush because they don't want to be rude. But they also won't yap their head off when the entire room is concentrated and silent
My gf treated me to a sushi dinner for my 30th birthday. But just not any sushi. She took me to Teruzusushi with Chef Taka. He came over to NYC for a mastercard special event and my gf booked it as a surprise birthday gift. The best part was, we were the only customers in that time slot. There were seating for 12 people. It was just me, her, Chef Taka, and his assistant/interpreter. We had one on one time with a master sushi chef. We took so many pictures of the food and with him because he kept insisting on it. It was an experience I will never forget for the rest of my life. And yes, we got the chopsticks as a souvenir.
That dude is funny af
you got a great gf bro 🫡
so cool!
That’s so cool!
Marry her
Lived in Japan for 15 years, caught plenty of tuna. Great video and so happy to see you being humble and respectful to your hosts. Great people, great culture...we could learn a lot from them.
Chef Taka is indeed a true master. Watching the whole process is mesmerizing and educative. The freshness of the tuna and the skill involved in preparing it are truly remarkable.
Bro speaks like chatGPT
I profoundly enjoyed the almost meditative carving. It’s so satisfying, serene and respectful towards the tuna.
Now with Nick talking to the whole damn time
It made me have diarrhea my man. If you think I enjoyed the experience you would be correct. I take serene diarrheas all day long.
3:29 hahahaha nick looks so genuinely happy at what he’s witnessing, this is the epitome of kid in a candy store 😂❤
I love a Nick is so surprised and serious looking when he was filming the cutting of the Tuna.
I love how Chef Taka was like angry face and then a second later full smiling ear to ear and his hand movement while cutting the tuna godly .
thats what she said
Chef Taka really is a craftsman in carving Tuna
Nick inspires me. My parents said if i get 50k followers They'd buy me a professional camera for recording. begging u guys, literally Begging.
You got a little left stop begging@@alphaa2010
@@alphaa2010idgaf
Watching Travel Thirsty videos, I usually call him "much pose, no skill" and I prefer the rotten finger guy
Chef taka looks like guga foods😂😂😂.Sry for roasting chef taka I'm so sorry I thought like he look like it
This video was absolutely fascinating! The level of skill and precision shown by Chef Taka was mesmerizing, and the process of breaking down such a massive bluefin tuna was an art form in itself. The way you captured every step, from the vibrant cuts of tuna to the delicate sushi preparation, made it feel like I was right there in the kitchen. The ASMR moments were a fantastic touch, and the insights into Japanese culinary traditions were both informative and engaging. Truly a masterpiece of storytelling and craftsmanship-amazing job!
Chef taka intro be looking like a boss fight
In which he absolutly destroys every challenger that dares or is stupid enough to fight him.🤣
@@Leo-kv7jfYou must be a child 😂
@@demaciasolos he just made a comment adding to the original comment?
bro fr is a boss
Chef Taka reminds me of Lynja. He's so happy with what he's doing, smiles a lot, and is so friendly.
Rip lynja, may she be forever remembered. 😢
boy version of lynja???
13:34
13:34 13:34 13:34 13:34 13:34 13:34 13:34 13:34 13:34 13:34 13:34 13:34 13:34 13:34 13:34 13:34 13:34 13:34 13:34 13:34 13:34 13:34 13:34 13:34 13:34
yeah
Chef taka's smile makes me laugh by his smile 😂
7:05 The side eye chef taka did got me rolling 😂
I love how respectful Nick is while the japanese chefs are chill and having fun
it looks forced and they look uncomfortable lmao... how did anyone think this was a chill vibe
@@ryannegrete4785 if they didn't feel comfortable they wouldn't have done it to begin with
@@bman296 theyre way too nice to tell nick to stop talking
I think they look annoyed
Good morning lods, from badian Cebu Philippines, perting lamia na lods.
Nick has to do as many videos in Japan for every like this comment gets
Nahh
I love men
U m good for you
Yea he should
@@liamdonegan9042🏳️🌈
Nick you are an absolute legend. I love watching your videos and I literally check your channel everyday for new content. Keep doing what you’re doing because you are an inspiration.
These guys just seem like genuine cool dudes to hang out with lol
Yeah, Chef Taka is a master of his craft, passionate & enthusiastic, and also seemed to be enjoying himself just as much as Nick was while filming this video for him. Respectful while working, but giving off good energy, and showing that he has a good sense of humor, as well.
4:25 Looks like he doesn't wanna be in the video 😂
8:58 the fact that all the cuts are the same size is crazyyyyy luv this vid so much
This guys level of skill is insane
e
🔥
🔥🔥🔥🔥🔥
hmm what should I comment?
not u again!!!!!
I can tell with this video how enthusiastic Nick is about gourmet and cooking and values them.
Thank you for teaching me all the things I needed to know to become a good chef I'm 16 I'm now working for someone as a private chef and they can't see thank you for showing the rope of the art that now I get to call my job.
I hope you get far inLife
I love how they're all so supportive of Nick at 13:20 : D
He paying them money
That caught me off guard lol 9:56
He actually melted
Nick inspires me. My parents said if i get 50k followers They'd buy me a professional camera for recording. begging u guys, literally Begging.
The vid has been out for 4 minutes 😂
This was posted 4 minutes ago, why did you skip?
d a t a m o s h e d
5:09 his smile is so BIG 🤣🤣
I love how detailed this video is to dismantle a tuna and with all the names, it’s absolutely incredible
This was simply delightful to watch and educational, too! You can see everyone is passionate about their craft.
Lol
I am speechless.. that is very educative.. i never knew you could learn so much from a bluefish tuna and sushi..
Respect to chefs in this video!They really have the skills and the passion for cooking!
Hi Nick, thank you for being so kind to me and my son this morning at, Sift Bakery!
Thank you Nick, this was honestly an experience and privilege to watch 🙏
I've been waiting for nick's video for a while now😭😭😭
I love chef taka man,
he seems like such a chill guy
I'm from Iran and we hate raw meets especially fish and sushi but that's thing looks so much appetising.
real shame I will never have my hands on quality tuna like this
So weird what you can do when you have a real functioning government....
I used to not like any raw fish but I tried it with soy sauce and it definitely changed the experience!
@@s7r49in many orthodox Muslim societies, eating raw meat is considered haram.
I have tried it and it doesn't taste as good as I thought
???? Orthodox Muslim? Is it shiah or sunni because my country is a Muslim country but the shariah ppl never said raw meat is haram except if it's from a dirty source @@Alan_is_here
I love cooking and I also love tuna
Is there anyone like me?
You don't cook tuna though
@@zeteya no you can cook it
It tastes better that way
@@ezail9159 Not sashimi grade tuna (real tuna), it's almost a crime if you even think of cooking it.
maybe
@@ezail9159 it all depends on the dish and type of tuna. This tuna is definitely not meant to be cooked
The way how he looks at you at the camera and you know he ain’t playing😮😅
I really appreciate this as a basic tutorial into the different cuts of tuna.
7:09 the chef faces is so funny lol
thats the most chill chef i have ever seen in this channel seriously
I'm from Argentina and your videos make me very hungry. Unfortunately, not all of us have the money to try those types of dishes, but I'm happy that at least you can do it. You've achieved a lot.
6:51 Nick just got possessed from that wasabi lol
The fact that the size of the knives they used might be the same size as a katana, wakazashi and odachi, amazing work.
0:05 he’s staring into my soul
@chuzing38 DUO?!?!!!!! I DIDN’T DO MY LESSONS, I’M SORRY.
@@Violette_xoxo-i5z I think your cooked
Bro said 😳
Dou you are the danger why are you scared 😅
@@Violette_xoxo-i5z It's wraps for u bro
Might be a little too nerve racking for me to do haha! Love the videos!
I love how you enjoy this so much with the excitement on your face keep it up 🤩
0:32 I thought they would have to carry the tuna without the box lol😂😂😂
I just love Chef Taka’s enthusiasm.
"Vai na frente que eu vou empurrando" 🤣🤣🤣
"Lá ele mil vezes".
Your cooking is great Nick!!
Wow blue fins are so big 😮
Nick inspires me. My parents said if i get 50k followers They'd buy me a professional camera for recording. begging u guys, literally Begging.
so is my d
They weigh about 800 lbs ma guy
Why do you think they're overfished?
@@michaelwintermantel9127 They're gonna be extinct one day, guaranteed. It's gonna affect the ocean ecosystem as well as they're predators.
Another BANGER!!!! Under 1 hour gang.
What does that mean
Nick inspires me. My parents said if i get 50k followers They'd buy me a professional camera for recording. begging u guys, literally Begging.
Me I started watching at the nine minutes mark now it's 23 minutes
All I have to say is that ain’t your ordinary bluegill😂
4:04 bros face😂😂
Whose face?
10:20 bros got hands faster than my dad leaving
I’ve never heard of anything called “fish ASMR” 😂😂😂
Chef taka being so happy all the time made me happy😊😊
7:08 Taka looked so offended when you said nigiri 😭
Fr
Fr
I love all the videos he has in Japan. The people are so kind and true. I wish to visit Japan and experience authentic sushi!
I wouldn’t say all of them are nice but most of them are. Ppl praise Japan for anything because of the weeb effect
@@rivispionofficial what is weeb?
@@nicoh587 Weebs are like people who are obsessed over Japan. Its mainly due to anime and manga. I used to live in Japan and not every is actually nice there, most of them are though, I'd say around 80% of them are nice.
@@nicoh587someone who loves anime
“ get ready for ASMR” *agressive sawing moises*
Nick standing there like an excited little boy the whole time is everything😂
Nick: "Yo bro, I just spent 50k on something!" Friend: "Oh nice, let me guess, a car?" Nick: "nope a tuna" 💀
Lmao
Chef Taka looks like he was using a katana at around 5:30.
I love how nick shows respect by not joking insensitivley and tries so hard on correct pronunciation. Very respectful
Chef Taka is hilarious. I'd love to hang out with him. 😂
I'll do a push up every time Mr. Takarai smiles
2:00 fishes watching this 👁👄👁
How tf
Nick is like a kid in a Candy shop😂
Every time I watch his vids I always become hungry for the food he prepares in his vids
El mejor atún rojo del mundo está en España, por eso compra casi todos Japón desde hace muchos años. Para los que no son españoles les explico que este atún rojo se encuentra en el Estrecho de Gibraltar, en la provincia de Cádiz, Andalucía y se pesca de la época de los fenicios con una técnica milenaria denominada almadraba
4:58 I MAKING SUSHI
4:57 "IM hUNgrY!" Lol
😂😂😂😂😂😂😂
I will make sushi!
He’s face so serious he can look right prow my soul😅
5:47 Harashimo
Coincidence?
Hiroshima
I THINK NOT
13:34 of different ways of telling us we’re poor
10:06 Damn bro is fast with his hands 💀
Lol💀💀💀
His gf must be happy
nah bro, I need that my arms are hella tired
@@user-byto56765 wtf
@@user-byto56765 sorry im late
2:06 sounds like a chiropractor 😂
Chiropractor is crazy😂
Happy new year to you❤🎉
HARAKAMI IS COMING! 6:05
7:00 the nail💀
☠️☠️☠️
Though I was the only one who saw it
@@SkaWen512I saw it too but it's rice
Taka looks like a villain
That is absolutely phenomenal. The amount of meat on the tuna is amazing. The pattens you get from each cut is just... wow! I'm curious on what they use the head for when grilling. Stocks ofcourse but what else?
13:10 I can't tell if this man is dissappointed or impressed
I thinking think he's scared his arm is gonna get cut off💀
3:17 bro has a sleeper build
Imagine if the vegan teacher saw this💀💀
Oh well
We don’t care😂
We are not vegen
I think
3:15 nick just being in the way as they cut the tuna😂
4:59 petition to name this guy asian guga
No!! That’s my name
9:55 it tastes so good even the Matrix cant handle it
Too look at muscle of knife man 😮 3:31
I like when they are cutting the tuna nick is just enjoying it 😂
The smile at time stamp 5:08
1:43 one piece fans: ROOM! Law
Had to be annoying with you standing in the way and having to touch every piece they cut 😂
Bruh, I didn’t know it takes that many slices of knife to get from a whole tuna to the pieces of meat for all the dishes. These chefs are indeed skillful and knowledgeable about their work
1:11 400 Years Old, wut😂
And it looks like he was about to say yes for a second
u only got a bluefin tuna, i got a phantom megalodon😼
Fisch type shit
This comment gets 200 likes. I’ll make a video of me eating water.
It has 1😂😂😂 stfu like begger
Drink*
@@Jahid32618 #YouMissedTheJoke
@@Jahid32618 no I will eat it
@@Icecreamwithmycream oh I thought U accidentally said "eating"
BRO JUST PASSED GORDON RAMSEYS SUBS CONGRATS 🎉❤