This video was very cool in my opinion because it makes you think how did they get such a big tuna that was like the size of a shark anyway really good and professional education it is giving us
I've seen several of these types of videos, and this is the first time I've seen where the scales of the tuna are not removed before cutting. So fascinating and great great video
I have watched a few of these now, and can't help to notice how different your butchering of the fish is from the taiwanese channels. They have fresh fish too, not frozen, and burned. There has to be a difference in taste as well. All that said, you guys have amazing skills. Very nice sashimi at the end.
Watched a lot of these videos and this guy seems like a bit of a beginner? Knives didn't seem sharp and he seemed to struggle. Decent end result though.
Nicely done! Love the 2 person technique on the colar side of the loins. Gonna have my sous chef do that with me so he learns to follow the bones correctly.😅
Say"EH WAS NAILED TO THE CROSS WITH A CROWN OF THORNS! OH WAS TO THE LEFT AND UH RIGHT. OH YOH FROM ANOTHER PLANET IS TRYING TO TAKE OVER EARTH WITH CIRCUMCISION AND EARRINGS! GOD WAS CIRCUMCISED"
It really shows that this fish was not 🩸 properly. I understand some harvest methods do lend to this practice. This is why bluefin caught on rod and reel typically has higher quality when more care is given to the treatment of the meat. Well done to the butcher crew.
These guys are clowns. They do NOT know what they're doing, using the wrong blades, hammering on them, sawing slices. The Marx Brothers of tuna processing. Humorous at best, maybe an amateur hour show. There's another video of ONE guy, using two blades to quarter up a tuna and slice into primal cuts ready for a conventional size knife to slice into merchandise for retailers.
Some of my favorite eats no matter the time of day are mackerel and sardines and these majestic creatures eat them so I can only imagine how delicious their meat is. Also superb deboning skills
I’ve never had fresh tuna, just canned. Would love to try it. The only fresh fish I’ve had was the fish my Dad would catch, catfish, carp, buffalo, bluegill, crappy, and bass. Love these fish.
Наверно такую рыбу ловил Старик Хемингуэя. Грандиозно! Сколько лет она росла до такого размера? Сушист прямо фокусник, я бы с удовольствием отведала таких суши!
@ℙ𝕠𝕥𝕒𝕥𝕠 𝕔𝕙𝕚𝕡𝕤Genesis 9:3 "Every moving animal that is alive may serve as food for you".....So IT IS completely fine for me to eat meat. I do believe in treating animals with respect and compassion, I am against brutal, cruel treatment of any living creature. But like the Bible says, ''animals may serve as food'. By the time this man got his hands on that fish, it was already dead. He didn't start mercilessly carving on it live. That's why I say get a grip.
Yes the Japanese are so very clean and sanitary with Everything n especially their culinary.. It's crazy that the chinese are such the exact opposite..
@@vinny.deadmou5d46 But they speak Korean and the shop sign is in Korean, too. So, I guess the Koreans are just as professionally clean as the Japanese, huh? 😉
Say"EH WAS NAILED TO THE CROSS WITH A CROWN OF THORNS! OH WAS TO THE LEFT AND UH RIGHT. OH YOH FROM ANOTHER PLANET IS TRYING TO TAKE OVER EARTH WITH CIRCUMCISION AND EARRINGS! GOD WAS CIRCUMCISED"
There's always something beautiful about this process, There is a clear reverence of both the art and effort of their craft, and of the tuna itself, It's mesmerizing to watch, and I think elevates the experience of eating it in both taste and appreciation
Even the scraps from the carcass looks delicious!!
I love watching these videos. The amount of skill cutting is crazy. I can cut but I can’t anything too sharp, I’ll lose skin or appendages.
I love how great fish mongers stores their knives like some sort of great art, in a freaking shrine looking glass box.
Those knives are expensive and very sharp. It has to be kept in a safe place .
عاشت ايدكم على العمل شغل اكثر من رائع ومهارة رائعة ودقة في العمل شكرًا لكم❤❤❤❤
Thank you for sharing this. As a fish and knife enjoyer, I appreciate your filming. Interested in those long knives..
Amazing skill
Благославенного улова и хоршего приготовления! 🙏🙏🔥🔥🔥🔥🔥
Bem legal
الاسلام دين الحق
Tomorrow is my exam and I don't know why I am watching this 🤣🤣 lol
I have mine in the next two hours 😅😅
One never fully appreciates the hard work and care that goes into carving tuna.
Dikkatli yetenekli tecrübeli bir ekip..güzel çalışma.💯
মাশাআল্লাহ অনেক বড় মাছ এত বড় একটা মাছ কাটার দৃশ্য দেখে অনেক ভালো লাগলো
❤🎉
Нужна мужская сила
Are those Samurai Knives?? Such a Clean Cut!
This video was very cool in my opinion because it makes you think how did they get such a big tuna that was like the size of a shark anyway really good and professional education it is giving us
প
I've seen several of these types of videos, and this is the first time I've seen where the scales of the tuna are not removed before cutting. So fascinating and great great video
😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊
Tuna don't have scales.
منظورش پوست ماهی است 😂
The quality is top-notch! I'm always impressed
سبحان الله الذي خلق فابدع كل شي ❤️❤️
سبحان الله وبحمده سبحان الله العظيم
❤️❤️💞💞💞
لا إله إلا الله وحده لاشريك له
سبحان الله و بحمده عدد خلقه ورضا نفسه وزنة عرشه ومداد كلماته الله أكبر
@@محمدعثمان-ه9د7ق ❤️❤️
@@Ahmad-ex5hn ❤️❤️
اللهم صل و سلم على نبينا وحبيبنا وشفيعنا وقائدناوقدوتنامحمد صلى الله عليه وسلم تسليما كثيرا وسبحان الله وبحمده سبحان الله العظيم.💘🍃💝🌾💚🌺❤🌻💙🏵💞🌱🧡🍀💓💐🌼🌷💙🌿💕
Wow nice video for I ❤️ fish 🤘👍👍👍
Truly amazing workers and such a beautiful tuna too 👍👍👍👍
Da ist ein großer Meister am Werken Gratulation ☺👌
Giant tuna fish 🐟 Looks like Shark 🦈
Tasty looking Tuna steaks there🤤😋
Disco mix club
100/10 food
@@angiellozano6700 9
beautiful dazzling✨
Great fan❤️
Thanks for comment, make use of the name above, on telegram ⬆️you are among my shortlist winner's💙
I love your videos, you are awesome with the super big fish ❤❤
I have watched a few of these now, and can't help to notice how different your butchering of the fish is from the taiwanese channels. They have fresh fish too, not frozen, and burned. There has to be a difference in taste as well. All that said, you guys have amazing skills. Very nice sashimi at the end.
Yeah the ones in the Taiwanese videos Ive seen do it more masterfully compared to this video and any other videos ive seen so far.
Watched a lot of these videos and this guy seems like a bit of a beginner? Knives didn't seem sharp and he seemed to struggle. Decent end result though.
Nicely done! Love the 2 person technique on the colar side of the loins. Gonna have my sous chef do that with me so he learns to follow the bones correctly.😅
Pretty dang dull knives they are using? Looks like cutting is kinda rough
Nice fish cutting bro
It's an ameising skill of cutting fish,
Commented from India odisha,
part of me: the poor fish...
also me: mmm delicious 😍😋
Wow this is my favorite tuna in Philippines 😋
That was OUTSTANDING & SPECTACULAR! Thank you for posting!!! I'm off to eat at Sashimi Restaurant in Chicago.
I want to call that girl that I just see on the screen
X
O hi sweet heart 💜❤️
Say"EH WAS NAILED TO THE CROSS WITH A CROWN OF THORNS! OH WAS TO THE LEFT AND UH RIGHT. OH YOH FROM ANOTHER PLANET IS TRYING TO TAKE OVER EARTH WITH CIRCUMCISION AND EARRINGS! GOD WAS CIRCUMCISED"
SALAM...SO GOOD PERFECT CUTTING...MASTER ....
THANK YOU AND YOUR TEAM...
Nice video❤l am from Vietnam thank you very much bro
رائع وجميل جدا بالتوفيق 🌹
اللهم صل وسلم وبارك على سيدنا ونبينا وحبيبنا محمد وعلى آله وصحبه أجمعين ♥️ احلى لايك 👍🏻❤️💘💝💜💝🌷💐💖😍🌹♥️👍🏻💚❤️😊🥰،🐟🐟🐟🐟🐟🐟🐟🐟🐟🐟🐟
鮪魚感覺很重 切割時需要很小心
真是令人敬佩的工作
The tuna belly looks soooo good ... some of the best shashimi
Amazing cutting skill and perfection in packaging....
Not really
Muito legal esse video mostrando toda essa técnica. Um grande abraço do Brazil 🇧🇷
Moi qui ne mange pas de poisson, j'adore regarder ces maîtres découper le poisson. Une œuvre d'art !!!
일본인지 대만인지 경매장에서 사서 바로 해체 하는 영상보다 이거보니
뭔가 초보자 같다..
칼 다루는 숙련도나 힘이나
나름 저분도 저걸 업으로 삼는 사람일텐데 ..
Ó meu amor 😍💓🙏😍😍😍😍🙏
O que eu posso
Ó o Lucas já chegou 🤠🙂
O Beto não tem pressa 😸😸😸😸😸
Ó que é isso 👏
So soft and beautiful😍✨❤
#supertunachallenge
Un très bon travail plein du l'art ,,,Bon courage
Love your videos, greeting from Alberta Canada 🇨🇦
Очень люблю смотреть как разделывают рыбу либо мясо да и вообще я всё нам такое не попробовать 😂😂😂😂🎉🎉🎉
Superb!!! This was everything!! Absolutely Amazing 💯
Yes amazing bro. How are you doing greetings from Miami hope you're great
Tunas are very good actors, they know how to stay still and give sharp images.
;o)
Мастерски разделывают рыбу! Тунец похож на говядину.
와우 놀랍다 😍❤️
Masha Allah
God bless you guys.
wow wow very nice sir👍👍👍👍👍👍👍👍👍👍👍👍👍👍
Vous êtes super ... salutations d'Indonésie
It really shows that this fish was not 🩸 properly. I understand some harvest methods do lend to this practice. This is why bluefin caught on rod and reel typically has higher quality when more care is given to the treatment of the meat. Well done to the butcher crew.
itu dagingnya lembut banget x ya
I'm impressed with the skill, cleanliness and use of the entire fish. Well done!
These guys are clowns. They do NOT know what they're doing, using the wrong blades, hammering on them, sawing slices. The Marx Brothers of tuna processing. Humorous at best, maybe an amateur hour show. There's another video of ONE guy, using two blades to quarter up a tuna and slice into primal cuts ready for a conventional size knife to slice into merchandise for retailers.
Some of my favorite eats no matter the time of day are mackerel and sardines and these majestic creatures eat them so I can only imagine how delicious their meat is. Also superb deboning skills
Wow that looks good!
QUE MARAVILLA ni un cirujano aria con tant'è perfezione,grandes AUGURI desde ITALIA
Excelente video
I’ve never had fresh tuna, just canned. Would love to try it. The only fresh fish I’ve had was the fish my Dad would catch, catfish, carp, buffalo, bluegill, crappy, and bass. Love these fish.
عت the
The only fresh tuna fish I ever eat was in sushi
This was so cool, that's the larges tuna I've ever seen
Origen España. Buen producto!!!
The master chef cuts this tuna with love and respect.
Наверно такую рыбу ловил Старик Хемингуэя. Грандиозно! Сколько лет она росла до такого размера? Сушист прямо фокусник, я бы с удовольствием отведала таких суши!
это большой рол
Старик ловил рыбу пилу может.
That thing was giant and scary 😂
I am a vegan so I never saw such thing but I am sure it must be tasty
Hi
@@ibrahimrahman8168 hello
@@vandana4490 u are special
@@joyroy366 how??
@@vandana4490 u talking with taste🤣
Favorite delicious ✨
والله فيديو روعه من كل المعايير احسنتم صنعا. جزايري.
eso si escomer pesado!!!
This is truly a talent...WOW!
Idk why iam not even vegan but how creept it would be if it was a human cutting
What talent you cut the animal who doesn't speak
What..... Really...🙄
@@hercules6307 people, GET A GRIP!
@ℙ𝕠𝕥𝕒𝕥𝕠 𝕔𝕙𝕚𝕡𝕤Genesis 9:3 "Every moving animal that is alive may serve as food for you".....So IT IS completely fine for me to eat meat. I do believe in treating animals with respect and compassion, I am against brutal, cruel treatment of any living creature. But like the Bible says, ''animals may serve as food'. By the time this man got his hands on that fish, it was already dead. He didn't start mercilessly carving on it live. That's why I say get a grip.
caramba que peixe grande😀
☺️😂
I never knew tuna like this could grow so big!
yes the can..and they already took a lot of mercury into their body too when they are at that size
Semangat boss ku😘
師傅會不會殺魚！
i cant eat raw tuna or fish.. but his cutting skills is magnificent..😐
🤜🤜🤜
Jos..👍👍
That clear view kitchen is something that would never work in the U.S.
👍👍👍
definitely not for sausages
Yes the Japanese are so very clean and sanitary with Everything n especially their culinary.. It's crazy that the chinese are such the exact opposite..
@@vinny.deadmou5d46 But they speak Korean and the shop sign is in Korean, too. So, I guess the Koreans are just as professionally clean as the Japanese, huh? 😉
Wow!!This is really great,i like it
😊❤❤❤❤Πολύ ωραία, η δουλειά σου είναι καταπληκτική και καθαρή, περήφανη για σένα
대형어종
자주먹다
수은에 중독될수…..
彼の素晴らしい仕事のためのマスターに感謝し、ウズベキスタン中からのすべての人にこんにちは
Sizgaham salom toshkentdan
it doesn’t look that heavy when you only look at it on screen, but damn 209kg… that’s like 5x my weight
40kg? Jesus your tiny. I’m 110, but my Sumer/enjoyable weight is 102-105kg.
@@gostriderblack is it really tiny? probably because i am female, i think female in general tend to have lighter weight idk..
@@harutorurubyjane5294 your age sister ?
@@sneakyclown4974 i am 26
Say"EH WAS NAILED TO THE CROSS WITH A CROWN OF THORNS! OH WAS TO THE LEFT AND UH RIGHT. OH YOH FROM ANOTHER PLANET IS TRYING TO TAKE OVER EARTH WITH CIRCUMCISION AND EARRINGS! GOD WAS CIRCUMCISED"
VERY BIG FISH , OWESOME
It’s not a fish it is a feesh
I don’t know why this captivates me so much. I’m not even a big tuna eater. I could and have watched hours of this 😂
Ikan cantik dan harga nya tentu juga cantik ✨
Спасибо за показ! Всем приятного апетита! 🙏🙏🙏🙏❤❤❤❤❤❤
U77uuul77 🙏🏾 🎉koui
I will 7h
There's always something beautiful about this process, There is a clear reverence of both the art and effort of their craft, and of the tuna itself, It's mesmerizing to watch, and I think elevates the experience of eating it in both taste and appreciation
Просто чудо! Никого не порезал и сам жив остался.... Gostei muito incrível.
Amazing Skil 😮
Wahh mantap banget👏👏
Salam dari Indonesia 😊
indo juga ni bg
Also it should not be chopped. It should only be sliced. No pounding sound. Even bones should be sliced. Your knives are very dull.
Those knives are insanely dull
Настоящий мастер по разделке рыбы 👍💪😊Видно, что человек с большим опытом работы. Успехов вам в процессе работы ☺❤
Отличная работа, искусство. Люблю смотреть на такой процесс. Вы профессионалы.И... О, эти знаменитые японские ножи!
@user-xg5iv1cf9v, клинки японских ножей!
Şefim kolay gelsin büyük balığı büyük ustalıkla parçalara ayırdınız.E bize bi parça gönderirsiniz herhalde türkiyeden selamlar
Wow big fish 😧😋🥰
Who got this recommended after Seokjins super tuna🤣
Me 😂
😝
Not me🙄
Mee
Jajaj
This type of tuna, caught by my late father in the 60's was a delicacy for my family and the other 2 families, where we came from.
How hard was it catching it?
Profesionalidad e higiene.Muy interesante video.
Segundo en español 🥴
And where exactly is this? I’m hungry and i would die to see this in real life😮
So sorry for it but I like to watch and I understand we have to eat.
Great fan❤️
Thanks for comment, make use of the name above, on telegram ⬆️you are among my shortlist winner's💜
They need to replace the bearing in that fan.
They
@@歐惠韶 in american parlance, the people responsible for such matters. They, the owner, the maintainance person, etc.