209kg Giant Tuna Cutting Show / 거대한 참치 해체 쇼 / 209公斤巨大鮪魚切割
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- เผยแพร่เมื่อ 23 มิ.ย. 2021
- 🥕209kg Giant Tuna Cutting Show / 거대한 참치 해체 쇼 / 209公斤巨大鮪魚切割 노량진 수산시장
안녕하세요 Yorihada 입니다.
항상 맛있는 음식 좋은 영상을 소개하도록 노력하겠습니다.
Hello, This is Yorihada
I'll do my best to introduce you to delicious food
and make good video :-)
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💌email
Yorihada.food@gmail.com
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They cut it with very cleaned and professionally. Most satisfying fish cutting ever 👍👍
Good to watch the skill of these people
実に無駄なくさばいておられますねー最初からテーブルにのせれば3人がかりで持たなくてー
@@barryobrien4654 aaaaa
th-cam.com/video/gh56uYGPIgw/w-d-xo.html
What do you mean, thoughtfulness or knife
Nicely done! Love the 2 person technique on the colar side of the loins. Gonna have my sous chef do that with me so he learns to follow the bones correctly.😅
I love watching these videos. The amount of skill cutting is crazy. I can cut but I can’t anything too sharp, I’ll lose skin or appendages.
I have watched a few of these now, and can't help to notice how different your butchering of the fish is from the taiwanese channels. They have fresh fish too, not frozen, and burned. There has to be a difference in taste as well. All that said, you guys have amazing skills. Very nice sashimi at the end.
Yeah the ones in the Taiwanese videos Ive seen do it more masterfully compared to this video and any other videos ive seen so far.
It really shows that this fish was not 🩸 properly. I understand some harvest methods do lend to this practice. This is why bluefin caught on rod and reel typically has higher quality when more care is given to the treatment of the meat. Well done to the butcher crew.
Masters of their craft... So little waste. I could see chefs using this for training. I also thought it was good that the customers could see the process. Transparency is good, and it's never a bad idea to understand the work involved in what we are eating.
Эхдщнг
@@user-pu9qi5hi3c in all branch manager
@@user-pu9qi5hi3c in 👍 to 😎🎉🎉 oikhane👍🔥 to 👍 is 👍 in this case 👍 up 👍 in 👍 is not 🔥 is not o
@@user-pu9qi5hi3c to get to 🙏😎
يوu
The last frame of the video, where you were showing the tuna sushi with a drop of wasabi on top was breathtaking . You run a very clean professional outstanding looking service from beginning to end .
Do
Top
@@SunilKumar-ht5jt 1¹
A€
Zz
Благославенного улова и хоршего приготовления! 🙏🙏🔥🔥🔥🔥🔥
رائع وجميل جدا بالتوفيق 🌹
মাশাআল্লাহ অনেক বড় মাছ এত বড় একটা মাছ কাটার দৃশ্য দেখে অনেক ভালো লাগলো
❤🎉
Suka banget lihat orang potong ikan rapi bersih❤
One never fully appreciates the hard work and care that goes into carving tuna.
Are those Samurai Knives?? Such a Clean Cut!
سبحان الله الذي خلق فابدع كل شي ❤️❤️
سبحان الله وبحمده سبحان الله العظيم
❤️❤️💞💞💞
لا إله إلا الله وحده لاشريك له
سبحان الله و بحمده عدد خلقه ورضا نفسه وزنة عرشه ومداد كلماته الله أكبر
@@user-bb8dr3sn2z ❤️❤️
@@Ahmad-ex5hn ❤️❤️
I have never tasted tuna, it's in my wishlist for sure.
One day Japanese Sushi 🍣
Отличная работа, искусство. Люблю смотреть на такой процесс. Вы профессионалы.И... О, эти знаменитые японские ножи!
@user-xg5iv1cf9v, клинки японских ножей!
The shape. The colour. The layers. The contour. The texture. That was the finest tuna
You could easily have a heart attack taking that one on board. No joke.
Pinna gialla è meno pregiato CIAO
Любую работу необходимо делать красиво!
I've seen several of these types of videos, and this is the first time I've seen where the scales of the tuna are not removed before cutting. So fascinating and great great video
😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊
Tuna don't have scales.
There's always something beautiful about this process. There is a clear reverence of both the art and effort of their craft, and of the tuna itself. It's mesmerizing to watch, and I think elevates the experience of eating it in both taste and appreciation.
Wtf this aint no art this is just the proper way to cut tuna wdym art and craft???
I have no idea why i am watching this in the middle of the night. Or why this video was recommended to me. But it was pretty interesting.
彼の素晴らしい仕事のためのマスターに感謝し、ウズベキスタン中からのすべての人にこんにちは
Sizgaham salom toshkentdan
I love how great fish mongers stores their knives like some sort of great art, in a freaking shrine looking glass box.
This video was very cool in my opinion because it makes you think how did they get such a big tuna that was like the size of a shark anyway really good and professional education it is giving us
প
Amazing cutting skill and perfection in packaging....
Not really
That was OUTSTANDING & SPECTACULAR! Thank you for posting!!! I'm off to eat at Sashimi Restaurant in Chicago.
I want to call that girl that I just see on the screen
X
O hi sweet heart 💜❤️
Say"EH WAS NAILED TO THE CROSS WITH A CROWN OF THORNS! OH WAS TO THE LEFT AND UH RIGHT. OH YOH FROM ANOTHER PLANET IS TRYING TO TAKE OVER EARTH WITH CIRCUMCISION AND EARRINGS! GOD WAS CIRCUMCISED"
와우 놀랍다 😍❤️
عاشت ايدكم على العمل شغل اكثر من رائع ومهارة رائعة ودقة في العمل شكرًا لكم❤❤❤❤
*The level of professionalism is just incredible.*
Ni
Sorry, but professionalism is something different, the guys in that video are just amateurs
Who got this recommended after Seokjins super tuna🤣
Me 😂
😝
Not me🙄
Mee
Jajaj
O melhor corte até agora q vi a outros vídeos, só oq está errado e o local do corte, essa madeira contém muita bactéria, e é ruim para uma limpeza adequada, nós mais, belos cortes
Even the scraps from the carcass looks delicious!!
Tomorrow is my exam and I don't know why I am watching this 🤣🤣 lol
I have mine in the next two hours 😅😅
SALAM...SO GOOD PERFECT CUTTING...MASTER ....
THANK YOU AND YOUR TEAM...
Wow Very big Tuna.. Thanks for sharing this wonderful video.
Excelente video
اللهم صل و سلم على نبينا وحبيبنا وشفيعنا وقائدناوقدوتنامحمد صلى الله عليه وسلم تسليما كثيرا وسبحان الله وبحمده سبحان الله العظيم.💘🍃💝🌾💚🌺❤🌻💙🏵💞🌱🧡🍀💓💐🌼🌷💙🌿💕
Excelente 👏
Superb!!! This was everything!! Absolutely Amazing 💯
Yes amazing bro. How are you doing greetings from Miami hope you're great
Sou de Manaus Amazonas e gosto muito dos seus vídeos porque através dos seus vídeos eu estou vendo oque eu nunca fitinha visto meu Deus coisa linda esse peixes
Wow. This is my dream. To eat such delicately prepared tuna, as many different cuts from the fish. This is heaven.
愛
Nice fish cutting
Looking to the fish's structure we can think about How amazing the Nature is
part of me: the poor fish...
also me: mmm delicious 😍😋
QUE MARAVILLA ni un cirujano aria con tant'è perfezione,grandes AUGURI desde ITALIA
Amazing skill
Wow Awesome video!! Thank you very much for your review! Hello everyone from Hot Greece👍❤Браво!
رووووعه
Giant tuna fish 🐟 Looks like Shark 🦈
I'm impressed with the skill, cleanliness and use of the entire fish. Well done!
These guys are clowns. They do NOT know what they're doing, using the wrong blades, hammering on them, sawing slices. The Marx Brothers of tuna processing. Humorous at best, maybe an amateur hour show. There's another video of ONE guy, using two blades to quarter up a tuna and slice into primal cuts ready for a conventional size knife to slice into merchandise for retailers.
Una maestría al usar los sables de gran tamaño y dejar el corte limpio sin rasgaduras.
Felicidades maestro.
So soft and beautiful😍✨❤
#supertunachallenge
i cant eat raw tuna or fish.. but his cutting skills is magnificent..😐
🤜🤜🤜
Это только сейчас понимаешь! Что вся жизнь это сильная помощь друг другу и много добрых дел! 🙏🙏🙏🙏🔥
This was so cool, that's the larges tuna I've ever seen
Wow this is my favorite tuna in Philippines 😋
Jos..👍👍
Vous êtes super ... salutations d'Indonésie
Wahh mantap banget👏👏
Salam dari Indonesia 😊
Tasty looking Tuna steaks there🤤😋
Disco mix club
100/10 food
@@angiellozano6700 9
I like your place and i enjoyed watching big tuna.
Un très bon travail plein du l'art ,,,Bon courage
Masha Allah
God bless you guys.
Eso es un arte
The master chef cuts this tuna with love and respect.
والله فيديو روعه من كل المعايير احسنتم صنعا. جزايري.
I’ve never had fresh tuna, just canned. Would love to try it. The only fresh fish I’ve had was the fish my Dad would catch, catfish, carp, buffalo, bluegill, crappy, and bass. Love these fish.
عت the
The only fresh tuna fish I ever eat was in sushi
If it's a real high quality fish, it can cost a lot of money.
Просто чудо! Никого не порезал и сам жив остался.... Gostei muito incrível.
Nice fish cutting bro
It's an ameising skill of cutting fish,
Commented from India odisha,
itu dagingnya lembut banget x ya
This is truly a talent...WOW!
Idk why iam not even vegan but how creept it would be if it was a human cutting
What talent you cut the animal who doesn't speak
What..... Really...🙄
@@hercules6307 people, GET A GRIP!
@ℙ𝕠𝕥𝕒𝕥𝕠 𝕔𝕙𝕚𝕡𝕤Genesis 9:3 "Every moving animal that is alive may serve as food for you".....So IT IS completely fine for me to eat meat. I do believe in treating animals with respect and compassion, I am against brutal, cruel treatment of any living creature. But like the Bible says, ''animals may serve as food'. By the time this man got his hands on that fish, it was already dead. He didn't start mercilessly carving on it live. That's why I say get a grip.
good job congratulations.
Wow what a great teamwork ha
بسم الله ماشاء الله تبارك الرحمن بتوفيق ديمن والنجاح يارب
اللهم امين
@@user-tm1zg2ng7e aaqqq
0
Hu hu
Бум бам,ай Лю лю
Wow! Amazing cutting show
I never knew tuna like this could grow so big!
yes the can..and they already took a lot of mercury into their body too when they are at that size
Muito legal esse video mostrando toda essa técnica. Um grande abraço do Brazil 🇧🇷
Wow Super Wonderful Tuna Video Tomodachi San...........
We are very very happy to watch this Amazing Video
Also it should not be chopped. It should only be sliced. No pounding sound. Even bones should be sliced. Your knives are very dull.
Those knives are insanely dull
처음부터 비늘은 제거하고 깨끗한 상태에서 4등분 후 중뼈 제거, 가마 제거, 부위별 절단! 순서대로 잘라야 깔금할것 같군요~~ㅎㅎ
개인 의견입니다.
di cuci bersih terus di goreng
Sambal terasi nasinya hangat
Bismillah di makan bareng keluarga oh nikmatnya .........
it doesn’t look that heavy when you only look at it on screen, but damn 209kg… that’s like 5x my weight
40kg? Jesus your tiny. I’m 110, but my Sumer/enjoyable weight is 102-105kg.
@@gostriderblack is it really tiny? probably because i am female, i think female in general tend to have lighter weight idk..
@@harutorurubyjane5294 your age sister ?
@@sneakyclown4974 i am 26
Say"EH WAS NAILED TO THE CROSS WITH A CROWN OF THORNS! OH WAS TO THE LEFT AND UH RIGHT. OH YOH FROM ANOTHER PLANET IS TRYING TO TAKE OVER EARTH WITH CIRCUMCISION AND EARRINGS! GOD WAS CIRCUMCISED"
Мастерски разделывают рыбу! Тунец похож на говядину.
i find their work pleasing to watch
Fun fact: this fish weighed more than 100 times the limit of what you're allowed to lift for the first 6 months after getting a spinal fusion.
This type of tuna, caught by my late father in the 60's was a delicacy for my family and the other 2 families, where we came from.
How hard was it catching it?
تبارك الله احسن الخالقين
zwrx i921
t79294x2
@@user-ri8jn7cu1u ok!
@@user-ri8jn7cu1u Hi im from morroco
Hi bro
caramba que peixe grande😀
☺️😂
Une technique de decoupage parfaite un grand
Respect pour ce poisson ❤❤
Pls don't capture Blue fim Tunas...A BIG request 🥺 they are very endangered now...Search for other alternatives pls...These are very vital for our nature to work(near Antarctic)
That thing was giant and scary 😂
I am a vegan so I never saw such thing but I am sure it must be tasty
Hi
@@ibrahimrahman8168 hello
@@vandana4490 u are special
@@joyroy366 how??
@@vandana4490 u talking with taste🤣
I thought the cutting process would be satisfying, but it instead looks painfully difficult
Tunas are very good actors, they know how to stay still and give sharp images.
;o)
Profesionalidad e higiene.Muy interesante video.
Segundo en español 🥴
Great to watch great 👍 skill absolutely amazing beautiful
اللهم صل وسلم وبارك على سيدنا محمد وعلى آله وصحبه أجمعين
What a great teamwork 👏🏻
That clear view kitchen is something that would never work in the U.S.
👍👍👍
definitely not for sausages
Yes the Japanese are so very clean and sanitary with Everything n especially their culinary.. It's crazy that the chinese are such the exact opposite..
@@vinny.deadmou5d46 But they speak Korean and the shop sign is in Korean, too. So, I guess the Koreans are just as professionally clean as the Japanese, huh? 😉
Dios mío qué cortes tan hermoso 💞 Dios los bendiga muchas bendiciones.
Hasta los grillos cantan en coreano
*/