Delicious Chinese garlic fried chicken wing Recipe

My mom shows you how to make delicious Chinese garlic fried chicken wing recipe in a matter of minutes with a few easy steps and ingredients. These chicken wings taste so delicious and crispy with a golden color. Enjoy!
ingredients
marinate chicken wings for 15 min, mix ingredients together
- 2 teaspoon salt and sugar
- sprinkle some white pepper
- oyster sauce and soya sauce
- Chinese white wine and chopped garlic
- cornflour and olive oil
method
- get a plate of cake flour and 1-2 beaten egg
- dip chicken wings in egg then flour
- put the chicken in medium heat oil, test with flour
deep fry until golden 6-10min
- sunflower oil was used in the video

[@daron6616]

Take a 🥃 every time this guy says “guys”. 😂 j/k. Great recipe. I’m making it right now

[@jonrend]

Your mom is such a relaxed cook, that is a top skill, in my opinion.

[@M.A.D1154]

Also I love the narrator he's too funny and he loves his mom. ❤

[@darfer7773]

Please thank your mom for me for sharing her recipe. This looks amazing. Thank you for sharing!

[@duranduran6456]

Cantonese KFC hahaha! This chicken looks FAR BETTER than KFC! Thank you for sharing the recipe! I will try to make it!

[@litalavoie5937]

Thank you for the recipe! My dad use to make this when we were growing up. A tip, when you marinate the chicken, place the cleaned chicken in a gallon sized bag, add all the marinating ingredients also in the bag. Zip the bag up and shake, shake, shake the bag! Less mess! Do the same withe the flour mix, add a couple pieces of chicken at a time and zip the bag (or not) and gently shake the bag until chicken is completely coated. I set the uncooked coated chicken on wax paper for a couple minutes before frying. Husband loved loved loved the chicken!

[@user-ht6ii1yj2i]

I absolutely love Cantonese cuisine! One of the world's best! ❤

[@Arandomwoman]

Dredging tip: let floured chicken rest on a dry surface like a rack for 10-15 so the flour will adhere to the chicken better during the frying process. Also, shake off excess flour before letting the meat rest. Thank you for the recipe.

[@lis9134]

Mom's cooking is the best of all.. 🥰🥰🥰

[@viiceroy]

Bro and his mum are the heros we din't deserve but needed !!

[@emmanuelchan3541]

I just tried your recipe, the family loved it!

[@glory_citi]

Honey garlic wings are to die for. My son loves these wings.

[@demanskytuba8460]

Chinese fried chicken is amazing! I'm from Texas and we love our fried chicken.

[@everydaylifewithaisha2101]

Omg this looks delicious...i gotta try this recipe. Thanks for sharing 😉

[@briancooney9952]

I think i'm gonna try making these this weekend. Only thing i'll do different is, after dredging in flour, i'll let them sit on a rack for a half hour or so before cooking. Let the flour soak up the marinade more. Less flour will fall off into the oil, and they will be way crispier. This is a trick from Souped up recipes. Take things you learn in different videos and combine them.

[@soulrebel2006]

I love his commentary, it’s hilarious 😂, but the recipe is dope. I could use this same recipe for fish and deep fried tofu as well. Keep up the good work 👍!!

[@lb8141]

You know when Mamma cooks it's going to be good 🤤😋

[@gucci_cooking]

Thanks for your mom's recipe! It looks well seasoned, crunchy and tasty!

[@katrinka8038]

Nice that the recipe is included in the description section. Thank you.

[@mastergee200]

You’re mom makes cooking so easy ,, they look 👀 fabulous…