Authentic Chinese Garlic Fried Chicken Wings Recipe Unveiled!

Discover the exquisite flavors of Cantonese cuisine with our delectable Authentic Chinese Garlic Fried Chicken Wings Recipe - a true culinary delight! Join us on a gastronomic journey as my mom, a seasoned cook, walks you through the step-by-step process of creating this mouthwatering dish. She'll unveil the simplicity of the ingredients readily available in your home kitchen and guide you through the art of achieving crispy perfection while frying these garlic-infused chicken wings. Get ready to embark on a flavorful adventure and learn the secrets to mastering this tasty Cantonese favorite! 🥢🍗✨
Ingredients:
For Marinade:
2 pounds of chicken wings, did not split at the joints
2 tablespoons soy sauce
2 tablespoons oyster sauce
2 tablespoons Chinese rice wine or dry sherry
1 tablespoon sesame oil
1 teaspoon sugar
1 teaspoon Chicken bouillon powder
6 cloves garlic, minced
1 minced ginger
1 egg
2 tbsp corn flour
For Coating:
1 cup All purpose flour
For Frying:
Vegetable oil for deep frying
Optional Garnish:
Sesame seeds
Chopped green onions
squeeze of lemon
Instructions:
Marinate the Chicken Wings:
In a large bowl, combine soy sauce, oyster sauce, rice wine, sesame oil, sugar, and chicken bouillon powder. Add the chicken wings and toss to coat. Marinate for at least 30 minutes, or preferably, refrigerate for a few hours or overnight.
Coat the Chicken Wings:
In a separate bowl, add 1 cup all-purpose flour. Dredge each marinated chicken wing in the coating mixture, ensuring an even and light coating.
Heat the Oil for Frying:
Heat vegetable oil in a wok or deep fryer to 350-375°F (175-190°C).
Fry the Chicken Wings:
Carefully place coated chicken wings into the hot oil, a few at a time, and fry until golden brown and crispy. This may take about 8-10 minutes. Ensure the wings are cooked through.
Garnish and Serve:
Optionally, sprinkle sesame seeds and chopped green onions over the wings for a garnish. Serve the garlic-fried chicken wings hot and enjoy!

[@davidlewis2615]

Mum is a great cook, the only difference between this recipe and your other video recipe is ginger and you don’t split the wings. Since watching your last vid have used your recipe many times👍🏻

[@CantoneseFoodRecipes]

"Your viewership is our secret ingredient. Thanks!"

[@youdontsay3379]

Praying that the garlic and ginger don't burn when I try this recipe. Your mom did a great job. Love the beautiful color 😋😋😋👍👍👍😍😍😍👌👌👌💕💕💕

[@CantoneseFoodRecipes]

Thanks

[@kymchandra2633]

I will be cooking mom’s wings today. They look amazing. Thanks for sharing! Thank you Mom!

[@CantoneseFoodRecipes]

Thank you 😁👍👍👍

[@wild_gypsy_rose]

Mmm making these right now, wish I could add a photo. Half batch is done second batch just put in the fryer. THANKS to your MOM! ❤

[@CantoneseFoodRecipes]

Awesome 😁👍👍👍

[@wild_gypsy_rose]

@CantoneseFoodRecipes UPDATE! Absolutely amazing delicious and very crunchy!!! I loved the hint of ginger, the meld of the seasonings was so good. My Husband was raving with positive comments as he was eating them. I dont know if different oils give different crunches. I used canola oil. I cooked the first fry at around 325 degrees for 10 minutes then flashed on high around 375 for the second fry for about 30 seconds to a minute while watching carefully. The wings were very crunchy and juicy. There was no burning and they were super golden. After trying many different Chinese wing recipes and them not turning out very good, THIS RECIPE WILL NOW BE MY GO TO RECIPE, and it will be inducted into my family recipe book, for everyone to access. Thank you so very much!............ P.S. I even used the chopsticks to turn and move them around. It was So much easier to gently grab them than with tongs or shaking the basket. The coating did not break. I look forward to trying some more of your recipes. 🤩 ❤️

[@PaulinasKitchenCanbyVioletta]

This fried chicken sure looks delicious, crispy and crunchy. Your mom look cute with her baseball cap on. 😍 😊 Super delicious fried wings!

[@CantoneseFoodRecipes]

Thanks

[@ElRock43]

Yummy 😋😋

[@CantoneseFoodRecipes]

Thank you

[@trixieb4501]

This chicken looks very delicious!😋👨🏼‍🍳

[@CantoneseFoodRecipes]

Thank you 😋

[@user-zf3wk6pe2c]

Thank you will do

[@CantoneseFoodRecipes]

😄

[@merequaj1606]

This is her recipe, you can add your own ingredients to your preferences,

[@CantoneseFoodRecipes]

Yes, you are right

[@romeoETmike]

Check it out!

[@CantoneseFoodRecipes]

Thanks

[@curiousandlooking]

Why is sugar added?

[@CantoneseFoodRecipes]

It's more tasty

[@I_H8_thots]

why is your marinade yellow? This recipe is not the one you are using for the video

[@annettehudson-eq8cw]

Frm the egg yolk

[@CantoneseFoodRecipes]

It's the egg

[@wild_gypsy_rose]

Mine turned out more brown... even with an egg. Lol I have my own chickens.

[@jayn2369]

How many pieces of chicken is that?

[@CantoneseFoodRecipes]

About 12-15

[@cookingdiva260]

Hi, very disappointed with your recipe for the marinade for the chicken!
In the video demonstration, your mother uses ingredients cornstarch, egg and pepper and these are not listed in your recipe at all. Only Cantonese speaking viewers will know that there are missing ingredients in the recipe and also the measurements teaspoon versus tablespoon are incorrect, therefore any viewers following your displayed recipe will not have the same results as shown by your mother. She says her chickens wings are like KFC and she will be shocked to know that the displayed recipe for viewers are missing main ingredients as cornstarch and egg.

[@bagsperfumecrime]

they also dont need anotha garlic wings video

[@arlenejones1219]

They're showing it is corn flour in the recipe where we would refer to it as corn starch. Also in the video he calls it cake flour but I think that's all purpose flour. But if you're a cook, you can figure it out by watching!.

[@RodneyKyles-ib8yb]

8

[@user-zf3wk6pe2c]

Wait whom Eva u r aaa cooking diva I heard cornstarch n egg r u saying it SHOULDN'T BE IN DER

[@CantoneseFoodRecipes]

Will update, sorry