How Chinese Chef Cooks Garlic Fried Chicken Thighs
ฝัง
- เผยแพร่เมื่อ 6 พ.ค. 2024
- In this video, you'll learn how to make an authentic Chinese garlic fried chicken thigh dish with a crispy exterior and juicy interior. Watch as an experienced Chinese chef demonstrates the full recipe step-by-step.
The chicken thighs get an incredible flavor boost by being marinated in a mixture of soy sauce, rice wine, sesame oil, white pepper, and crushed garlic. The garlic gets infused into the chicken as it marinates.
Then the thighs are double fried using the traditional Chinese technique to get them ultra crispy on the outside while staying tender and moist inside.
This restaurant-quality dish packs a punchy garlic flavor and makes a fantastic main course or appetizer. The Chinese chef shares all his secrets for perfect fried chicken every time, including the key step of marinating in a garlic soy sauce mixture. You'll be craving these garlic chicken thighs weekly after trying this amazing recipe!
Here is the recipe for Chinese Cantonese Garlic Fried Chicken Thighs:
Ingredients:
2 kg chicken thighs
2 tbsp crushed garlic
2 tsp salt
White pepper to taste
1 tbsp sugar
2 tsp chicken bouillon powder
Oyster sauce to drizzle
Sesame oil to drizzle
Chinese rice wine to drizzle
Olive oil to drizzle
1 egg
Corn starch
All-purpose flour
Oil for deep frying
Instructions:
1. Wash and clean the chicken thighs. Cut a slit in each thigh as demonstrated in the video.
2. In a bowl, make the marinade by mixing together the crushed garlic, salt, white pepper, sugar, chicken bouillon powder, oyster sauce, sesame oil, rice wine, and olive oil.
3. Beat the egg and add enough cornstarch to make a thick marinade batter. Add this to the marinade bowl and mix well.
4. Add the chicken thighs to the marinade and toss to coat evenly. Cover and marinate for 1-2 hours.
5. In a separate bowl, whisk together the all-purpose flour and 1 tbsp corn starch.
6. Remove the marinated chicken thighs and coat them thoroughly in the flour mixture, shaking off any excess.
7. Preheat oil for deep frying to 350°F (175°C).
8. Fry the coated chicken thighs for 2-3 minutes until a crust starts to form, then remove from oil and set aside.
9. Once all the thighs have been fried once, heat the oil up to high heat (400°F/205°C).
10. Fry the chicken thighs a second time for 5-8 minutes until crispy and golden brown. Turn down the heat if the oil gets too hot.
11. Remove the fried chicken thighs from oil and drain on a wire rack or paper towel.
Serve the hot and crispy Cantonese garlic fried chicken thighs immediately. Enjoy! - แนวปฏิบัติและการใช้ชีวิต
I tried this recipe! Best fried chicken I ever made .
Glad to hear that, thanks 😁👍👍👍
Congratulations on the subscribers. But I'm not surprised, your content is real, honest, interesting and very easy to follow. True home cooking. 👍
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I really love your heaping tablespoons of garlic. As a garlic lover, more please! I love your fry.
Thank you 😁👍👍👍
2 tablespoons of garlic, he he
@@CantoneseFoodRecipeswhat kind of oil do you use
Meat next to the bone in *any* meat product is always the tastiest: pork chop, t-bones, chicken thighs, bony fish, etc. Your instructions are very thorough. Thank you. 🐔
Thank you 😁👍
I completely enjoy your videos. I love the way that you explain what you are doing and why, helps too To remember The recipe. Especially when you demonstrate twice. Thank you so much❤
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Info
How many types of flouu you use
Flour
“Me and my mom’s content “ 🖤 God bless you and you family keep up the great work🔥🔥🔥
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Technically, it is “my mom and me,” just saying.
THIS IS A LEGENDARY DEFINITION OF ASIAN HOUSE COOK. WE CAN COOK DELICIOUS FOODS WITHOUT THE EXACT MEASUREMENTS!!!!!
Yip😅
You are so endearing!! thank you for this thigh recipe!! You continue to reveal more little things that add up to the whole, that we can't get anywhere else.
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Yes indeed, he is adorable! You beat me to the punch.
Wow, you did better than the others. Thank you for showing us your expertise.
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Awesome brother I'm from Aotearoa New Zealand awesome keep it up I really enjoyed your way of chicken and found that it's way tastier than kfc
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Loved every little thing about this recipe.
Thank you 😁👍
I've watched both of your previous videos. Their ingredients and amounts are the same. This one should be the same, also. Stick to your guns! It's very nice that you listen to your blogger's comments and concerns, but this is YOUR recipe! If they want to make changes to your recipe, they are free to do it, but when I watch a recipe video, I just want to learn the recipe, and make it the way the chef made it, first. Until I make it, I can't criticize it. Remember the saying: "Those that didn't create it first, will be the first ones to attempt to destroy it." I look forward to trying your Doube-Deep Frying method. It looks as good as sounds. Thank you for posting this recipe, and all of its variations.
Much appreciated, thanks for the motivation 😁👍👍👍👍
Did you make it? @jonathanniccolls1592
Should be delicious
Perfect comment! I agree 100%! I don't want him to allow others to change his recipes. Every single time I go to someone:s channel to get their recipe, invariably there will be comments on how they cook theirs or how they changed the recipe and then have the nerve to criticize the outcome of their dish. I want to enjoy learning how someone else cooks and love the dish without changing it.
I Always thanks for sharing chefs video
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i will try this. thank you!
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Thank you so much for this recipe. ❤
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Looks delicious,Thanks for sharing this recipe 😊
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Thank you again for another amazing recipe! I enjoy your channel. Congrats on 50K!
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Thank you so much for explaining as you go
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Looks delicious I'm trying this recipe
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Very very appetizing thanks for your video
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Love this!! So crispy and perfectly cooked!
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Such fantastic instructions and recipe! Perfect 😍
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WoW! Looks so crispy delish and mouth watering.
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Excellent all round video. Love your explanation's.
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Looks delicious.
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This looks delicious
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This is really good. Will try this thank u
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Thanks for the recipe and cooking tips! It looks delicious!!! 😋
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It looks great. I love crispy all the way. Continue your great presentations
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Very good explanation. Lovely receipe . God bless you.
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Beautiful fried chicken 😮!
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Very well, looks so delish and crunchy ‼️thanks warmly 🥰
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Love the details in the video 😊
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Looks very delicious very crispy. He explain things very well I’ve got to try and make it. You did a great job. Yum Yum very crispy.
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Omg this is heaven
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Thanks for your knowledge 👍👍👍👍👍👍
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Like ur recipe. And it's looks so yummy. Thanks for sharing ur recipe.😍😋😋
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New Subscriber. Keep the videos coming
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@@CantoneseFoodRecipes you're welcome
Look yummy thanks 😋
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Looks delish 😋🥰
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I tried this, and its very good. The recipe isnt too complex either, totally worth making! Thank you for sharing!
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Thanks!
Big thank you😁🥳🥳🥳👍👍👍
Luv it im going to make this very soon, i luv lots of garlic 😊😊
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Thank you for explaining so well
I'm enjoying your company when I log on to your website 🎉🎉🎉❤❤❤
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I’ll try it 😊 Thank you❤
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I gotta try this....Never expected the Oyster Sauce.
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Ambitious ingredients 😮
Cool
Looks delicious 😊
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Congratulations on 50K !!!
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Wow I’ll be trying this recipe on Sunday for dinner. Seems like a great and awesome tasty new recipe. Wish me luck
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Fantastic
Thanks
Looks Delicious
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Looks awesome ❤
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Very precise, clear instructions. I'm really looking forward to trying this recipe. I'm sure it will come out great because I have confidence in the source.
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looks good
Thanks
Looks delicious 😋
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Thanks for your teaching nice yummy yummy love it ❤❤blessing
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Really it's so yummy 😋
Thanks
I am subscribing, you are a good detailed cook!
Thank you
Thank you!
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And it looks so delicious too I wish I had a piece right now.
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I am going to make these; look wonderfil
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That's great I will try this home God bless
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Mmmmmmm wow this is super duper yummy
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Thank you so much for putting your awesome recipe in the description box for us people who cannot cook so we can have it when we watch the video
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Delicious
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Happy to subscribe, congrats on the 50K! Ive been cooking for over 50 years and i love the simplicity of your recipies and the way you explain them. Easy to understand!I look forward to trying this and i know it will be delicious like the mom and pop chinese restaurants we used to enjoy back in the day. Be yourself, those who dont like the way you so things are free to go eleswhere, its a big you tube universe. Your personality and love of cooking shines thru! On to 100K, we will be watching!❤❤❤
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Great recipe…Thank you😅😅😅
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I love your channel! I made it❤❤❤
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I love Asian food ❤
That's great
Bro this looks awesome!
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Why did I open my mouth when you took that chicken to your mouth? 😂😂😂😂 I’m not joking 😂😂 that looked so delicious 😋 and by far the easiest recipe I’ve seen.
Hope you give it a try😁👍👍👍
@@CantoneseFoodRecipes I made it tonight and it was so good! There is no KFC better than the chicken I made tonight.
Thank you so much for the recipe.
Do you know what flour I can use for a gluten free recipe? I have a celiac in my family that I want to include ❤️
Rice flour, potato flour & corn flour are gluten free.
Thank you chef for the recipe... I love how you teach the way of cooking,
I already subscribed...
More videos to come🎉
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Looks Good
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Excellent video buddy! Very thorough presentation!!! It leaves your viewers with answers to all possible questions. If they get bored, they can always use the fast forward button to get to the specific content they desire. Keep up the good work!!!!
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I love the way you explain everything. It hepls me understanding where I've gone wrong on my attempts with fried chicken. I mean, that's why I'm here. It's to learn. Thank you😊
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Looks good and delicious yum yum yum 😋 😍 😘 😊
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Look good
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Thanks for the video, Will definitely try with drums,thighs and wings!
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Those are the only 3 parts I eat 😂🎉
I made this it was good
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You’re making me so hungry now!
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That's the best ?looking fried chicken I've ever seen!! If this tastes as good as it looks you should get a gold medal!! Im going to try this!! Thank you so much!🙏❤😁
Thank you 😁👍
What a great receipe chef
I'm gonna go make some 😊
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Far too long
Congrats on 50k Subscribers 🎉💕💃🕺🎊
Thank you 😁🥳🥳🥳🥳👍👍👍👍
😋I can eat chicken every day yummy
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Wonderful, chef! Thank you! I love your tablespoons of garlic!
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CHEF I LIKE YOUR FRENCH CHICKEN 🐔 😋 😀 👌🏽 ♥️ IS TASTY I LIKE THE WAY HOW YOU EXPLAIN HOW TO PREPARE IT EVERY THING ABOUT 😋 IT THANK YOU SO MUCH 💓 AGAIN 🙏🏽💯
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Looks great. Just subscribed to your channel
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Your Chicken looks so Delicious 💯😊
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Nice Excellent
Thank you
Looks delicious 🤤🤤🤤🤤😋😋🔥🔥🔥🔥🔥🔥🫡💯
Tha batter recipe is what makes it delicious 😎
Yip😁👍👍👍
Thank you so much for keeping it real by using your hands
Cool😁👍
Subbed! Good stuff!
Thank you 😁👍
I will be trying this looks yummy! I will add half teaspoon msg
Cool😅👍
This is a best chicken, properly well seasoned and then fried , that have to be tasting like most delicious 😋
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I'm planning to try this recipe. Thighs are my favorite part of the chcken.
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Oh, How delicious looking is that. I level it. Yes, Thank you, I am going to make it. You're the best.
Thank you 😁👍
Coming from a new subscriber, great recipe bro.🤌🏿
Thank you 😁👍👍👍