Hey everyone! I'm so excited to bring more delicious Cantonese recipes to the channel. Let me know in the comments which recipes you'd love to see next! The most requested and liked recipe will be the one I make in my upcoming video, so don't forget to like the comments you want to see. I can't wait to see all your suggestions! 🍜🍤
Southern woman here, too. I love the way you show to cut the chicken a bit to season it better and also makes it cook all the way to the bone. 2 mins to cook. Rest. 10 mins more to finish cooking. And it's the best fried chicken I've ever made. 😋
My mother is Japanese and always love it when she cooks. And before she passed she taught me a lot the cooking she did. I like this guys cooking. He should invest in tri pod or to hold his camera, so he wouldn’t have to hold his work in the air.
@@deniseapps8244 any high smoke point oil. I'm in Australia and use sunflower oil works well, other's use Canola but I won't use Canola anything same for Veg oil. Hope this helps
THIS IS THE MOST BEAUTIFUL FRIED CHICKEN THAT I HAVE SEEN IN A LONG TIME, EXCEPT FOR MOM'S OF COURSE. I WILL TRY YOUR RECIPE, I MAY NOT USE ALL OF YOUR INGREDIENTS. I MAY NOT FIND THE DIFFERENT FLAVORINGS THAT YOU PUT ON YOUR CHICKEN, BUT I WILL DO THE BASIC'S OF WHAT YOU HAVE TAUGHT US AND THANK YOU SO VERY MUCH. "PEACE"
4 Minutes into this video and I'm Subscribing. Thumbs up for all ur effort put into this video. May u continue to prosper. Never mind the critic's Most of them can't cook anyway 😂😂😂 ❤
@Misana in the comments some were more focused on a feather or 2 they might have seen. The idea is to take the lessons of cooking methods into our homes for delicious meals. They can clean their own chicken better at home. Focus on what he delivers amd he is doing a great job btw💕
@@jlastre according to CantoneseFoodRecipes, who made the video, he said it’s Chinese style fried chicken so I’ll take his word for it. I can tell you it’s really good. With that said, I would love to try Korean style fried chicken someday. Heard it’s awesome.
Thanks for demonstrating how to cut into the drumstick and preserving the meat and skin. I usually cut into the drumstick but it doesn’t look as neat as yours. As for cooking, do you have to fry twice? Will it not be as crispy? Your chicken looks delicious!
I fry a few minutes to form a crust as I fry in batches on medium heat, once all chicken is done I turn the heat on high to fry second time and it makes the crust crispy and cooks and keeps the juiciness of the chicken meat
Just found you today and i am so grateful! I luv the way you explain things like a regular person. Practical and challenging at the same.time. just what i need as an everyday cook. Im buying drumsticks today! New subbie, bless you!❤❤❤
ignore the naggers. you did a wonderful job! no yelling, very calm, easy to listen to. i wish your channel grows way beyond your expectations! Greetings from New Zealand!
This looks awesome!! Loved that crunch!! I gotta try making a batch for my family, we love all types of asian food, I'm sure they'll love your recipe too! Thank you for sharing and many thanks for the written recipe in the description!! By the way, I sub'd!
Thanks so much. Your tutorial was good and your demonstration was well done. For those who need a fried chicken recipe I think it’s a good one. All good wishes and continue sharing your recipes.
I liked your channel straight away, thank you. I learned about splitting up the drumstick and realise the logic in it. "I was a thousand years today and I just learned this" 😊. Love your Channel, keep teaching 🙏 Everything looks so yummy
Chef I am making it again today. I feel like I'm eating a dish from the best restaurant in my state. The recipe is something I've been searching for years. So amazing!!!
Oh wow wow wow ! This is the first time I came across "a crispy chicken 🐔 video like that ! I can say you have a new subie! And thank you🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽 ! for taking your time to walk us through the process of a heavenly crispy chicken 👏👏👏👏👏👏👏👏👏👊🏽🔥🔥🔥👍👍🔥🔥🔥❤❤❤❤
🤤. Glad i found your video, their was a place when i was kid, that this chiense restaurant in Stockton called Fon Wongs deli. They had the best garlic fried Chicken i have ever had,but unfortunately they closed down after being around for so many years. not sure why they did as i was in another country at the time, but me and my family always remembered their food, always delicious. Now i will try and make this recipe to see how close it is 😉. Thank you again for posting this and i will tell you how it goes 😁.
1:50 I like how you said do not cut the skin. Also with your way of cutting it seems like the marinade can penetrate faster and the chicken will cook quickly and evenly. I can't wait to try the chicken seasoning and extra garlic for fried chicken along with your way of cutting. The white pepper is a secret of KFC.
I look forward to trying your recipe. Although I want to use a deep fryer instead of a chicken fryer, you'll get the same results. It's the batter ingredients, the prep, and that crunch, that makes this chicken look irresistable! Thank you for posting the recipe in the description! A decent cook can look at a recipe and tell if it will work. It definitely passes that test! Well done!
I made these tonight. Absolutely the best fried chicken I've ever made. Great directions, and wonderful tips. Thank you so much for all of your great recipes. 😋
Nothing. Negative I love it! I am a chicken fan and nobody makes chicken Like asians do. Honey Butter Chicken is one of my favorite Korean dishes. But this one is a close second now. I'm subscribing it's worth it!!
I already cook your fried chicken,too much delicious and my kids really love it.Thumbs up Chief👍👍❤️❤️Thank you for sharing your delicious recipe to us.❤️❤️Everytime I cook fried chicken I immediately look at your video.
Thank you for doing your thing- YOUR WAY!!!Reading a lot of these comments - people are sooooo petty AND thats why you do your thing AND they don't have a channel, but they sit they're negative butts on the sofa and complain!!! 😂😂😂
He did a good job with the nasty chicken. If I make this I will just clean the chicken. It was a bit hard to watch but I stuck through to the end. If I ate his prep I would be 🤮💩. I love learning new methods. But do. Understand a lot of people would get sick that’s why they are freaking out
To our KFC 🍗 😋 Cantonese King 🤴...Great job on showing us how to fry crispy chicken 🐔. I definitely subscribed to your channel and will continue to watch and give likes 👍 👌 🎉❤😊. Thank you Sandra A.Hudson Valley N.Y
Forget the negativity. Some of them probably can't even cook. They act you are cooking for them. Everybody don't cook and prepare their food same. I will be trying your recipe today
Hey everyone! I'm so excited to bring more delicious Cantonese recipes to the channel. Let me know in the comments which recipes you'd love to see next! The most requested and liked recipe will be the one I make in my upcoming video, so don't forget to like the comments you want to see. I can't wait to see all your suggestions! 🍜🍤
I'm a Southern woman and this looks great gotta try it 😊
Awesome 😁👍
I will most definitely be trying this recipe today! 8 have a bag of 24 drumsticks thawing out in my refrigerator now.
Southern woman here, too. I love the way you show to cut the chicken a bit to season it better and also makes it cook all the way to the bone.
2 mins to cook. Rest. 10 mins more to finish cooking. And it's the best fried chicken I've ever made. 😋
Awesome 😊
"Thank you"! Did not know about a 'second fry"! Will definitely try your technique!...
Cool😁👍👍👍
Same double fry is aplicable for french fries
Double fry really makes it crunchier,,,that’s what I do, too,, Good job,,young chef,,
@@mindaconsolacion9587 thank you for answering that because I just asked that question in the comment section because I was wondering this myself
@@mindaconsolacion9587 I do double fry other way around, long fry first then a flash fry to crisp
I adore garlic 🧄!! The more the merrier!! ❤❤❤
Absolutely 😁👍
I should have been named GARLIC 😂😂😂
LOOKS DELICIOUS 😋❤
What kind of oil used?
How do you guys deal with the bloating? 😃
I love garlic the garlicer the better
Just subscribed. Ty. Great presentation. Tired of loud chefs who scream their recipes. Appreciated your calmness.
Thanks
My mother is Japanese and always love it when she cooks. And before she passed she taught me a lot the cooking she did. I like this guys cooking. He should invest in tri pod or to hold his camera, so he wouldn’t have to hold his work in the air.
It's the camera lense
@@CantoneseFoodRecipesin other words, maybe its time (or almost) to invest on better system. Good luck. Will try this one
What sort of oil do you use to fry them in I'm just learning how to do this style of cooking so please help me
@@deniseapps8244 good question. Following…
@@deniseapps8244 any high smoke point oil. I'm in Australia and use sunflower oil works well, other's use Canola but I won't use Canola anything same for Veg oil. Hope this helps
Very well done demonstration of how to achieve this stellar result when frying chicken!
Thank you
I like the guy, so so down to earth with his instructions, simple and easy to follow. I just subscribed
Thank you 😁👍👍👍
THIS IS THE MOST BEAUTIFUL FRIED CHICKEN THAT I HAVE SEEN IN A LONG TIME, EXCEPT FOR MOM'S OF COURSE.
I WILL TRY YOUR RECIPE, I MAY NOT USE ALL OF YOUR INGREDIENTS. I MAY NOT FIND THE DIFFERENT FLAVORINGS THAT YOU PUT ON YOUR CHICKEN, BUT I WILL DO THE BASIC'S OF WHAT YOU HAVE TAUGHT US AND THANK YOU SO VERY MUCH. "PEACE"
My pleasure, thank you😁👍👍👍
Chef, I love your channel!! You explain EVERYTHING so well. Thank you so much for sharing this recipe 💕🙏🙏
Your welcome 😁👍👍👍
Love this guy,his instructions are simple to follow, foods amazing 4:56
Thank you 😁👍👍👍
4 Minutes into this video and I'm Subscribing. Thumbs up for all ur effort put into this video. May u continue to prosper. Never mind the critic's Most of them can't cook anyway 😂😂😂 ❤
Much appreciated, thank you😁👍👍👍
People were criticizing him?
Same! Lol
@Misana in the comments some were more focused on a feather or 2 they might have seen. The idea is to take the lessons of cooking methods into our homes for delicious meals. They can clean their own chicken better at home. Focus on what he delivers amd he is doing a great job btw💕
I beat you. It took only 2 minutes to do the same 😂
This looks 100% better than KFC!!! Great job❤️🔥🔥
Thank you 😁👍👍👍
i was gonna say the same. cutting into the chicken to give it more surface area was very clever.
It is. I already made it twice. 😂😇
@CantoneseFoodRecipes: You are the man!!! Thanks so much.
Korean Fried Chicken?
@@jlastre according to CantoneseFoodRecipes, who made the video, he said it’s Chinese style fried chicken so I’ll take his word for it. I can tell you it’s really good.
With that said, I would love to try Korean style fried chicken someday. Heard it’s awesome.
Thanks for demonstrating how to cut into the drumstick and preserving the meat and skin. I usually cut into the drumstick but it doesn’t look as neat as yours. As for cooking, do you have to fry twice? Will it not be as crispy? Your chicken looks delicious!
I fry a few minutes to form a crust as I fry in batches on medium heat, once all chicken is done I turn the heat on high to fry second time and it makes the crust crispy and cooks and keeps the juiciness of the chicken meat
Wow my mouth is watering. Trying this one tomorrow!
Awesome 😁👍👍👍
I like this video and the effort you made to actually teach. I’ll try this.👍
Awesome 👌😁
Just found you today and i am so grateful! I luv the way you explain things like a regular person. Practical and challenging at the same.time. just what i need as an everyday cook. Im buying drumsticks today! New subbie, bless you!❤❤❤
Glad to hear that, thanks for your support 😁👍👍👍👍
Me too 😂🎉
Wow looks delicious 😋 🎉😂
Thank you for sharing this recipe. Ignore negative comments
You're welcome, thanks😁👍👍👍
ignore the naggers. you did a wonderful job! no yelling, very calm, easy to listen to. i wish your channel grows way beyond your expectations!
Greetings from New Zealand!
Much appreciated, thanks😁👍👍👍
What naggers? Are you guys OK?
Thank u very much
Stop the dissing and using slang to identify persons. Not acceptable here…or anywhere.
The sound of the crunch is the best🤤
Cool
Butterfly cutting the drumstick is a fantastic idea for flavor and crispness, thank you!!
Yip😁👍
Also helps the chicken cook all the way to the bone. It's a great tip to remember.
Thank you for sharing chicken drumstick recipe😋💕
You're welcome 😁👍👍👍
The chicken looks very crispy! I think it was very good!
Its was😁👍
Thank you for sharing. You did a great job and the chicken looks great. I will try your receipt. Thank you again. 😊
You're welcome😁👍👍👍
This looks awesome!! Loved that crunch!! I gotta try making a batch for my family, we love all types of asian food, I'm sure they'll love your recipe too!
Thank you for sharing and many thanks for the written recipe in the description!!
By the way, I sub'd!
You're welcome, thanks😁👍👍👍
Good job a n lot of ingredients..🎉🎉
Thank you 😁👍
That looks so good... I love garlic chicken 😋🍗🧄
Awesome 😁👌
Thanks so much. Your tutorial was good and your demonstration was well done. For those who need a fried chicken recipe I think it’s a good one. All good wishes and continue sharing your recipes.
Big thank you 😁👍👍👍
Don't mind the critics, i love the way you did it. It looks yummy. ❤
Much appreciated 😁👍👍👍
I agree. Everyone is a Michelin chef in the comments.
You teach the BEST Way , absolutely makes it fool-proof!
It Even Look Better Than KFC.... YUMMMMM!!❤ Can't Wait To Try. Thank you sooo much😊
My pleasure 😁👍
It IS better than KFC. And many other fried chicken places. I've made it twice already and it's our favorite fried chicken.
I liked your channel straight away, thank you. I learned about splitting up the drumstick and realise the logic in it. "I was a thousand years today and I just learned this" 😊. Love your Channel, keep teaching 🙏 Everything looks so yummy
Thank you 😁👍👍👍
Great work! The chicken do look tasty and quite appetizing, with a very delicious appeal! 🔥🔥✨✨👋🏾✋🏾😋🤤❤️❤️✨✨🔥🔥
Thank you 😁👍👍👍
Negative comments?!! Where?!! Can't see anything with all the love showering from most of the top comments! ❤ Keep it going, Chef! 🫶🏼🙏🏼
Much appreciated, thanks 😁👍👍👍
Love Chinese Style Fried Chicken. Haven't made this in a while. Thank you for reminding me :-). God Bless - good stuff.
Thank you
Chef I am making it again today. I feel like I'm eating a dish from the best restaurant in my state. The recipe is something I've been searching for years. So amazing!!!
Glad to hear😁👏👏👏
LOOKING DELICIOUS.
Thanks😁👍
Your chicken looks FABULOUS!! And your presentation was SPECTACULAR!!!! I’m hooked to you & your channel!!!!!😘
Thank you 😁👍👍👍👍
Oh wow wow wow ! This is the first time I came across "a crispy chicken 🐔 video like that ! I can say you have a new subie! And thank you🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽 ! for taking your time to walk us through the process of a heavenly crispy chicken 👏👏👏👏👏👏👏👏👏👊🏽🔥🔥🔥👍👍🔥🔥🔥❤❤❤❤
My pleasure, thank you😁😁👍👍👍
Wow, delicious chicken. Nice recipe, friend. Thanks.
Thank you
My mom saw this recipe and made this last night. It was 🔥 🔥 now I’m here to learn the recipe
Glad to hear😁👍👍👍
Looks Yummy 😋
Thank you 😁👍
Thanks for sharing your recipe, look delicious, I love chinese fried chicken❤😋👍
That's great to hear, thanks😁👍
🤤. Glad i found your video, their was a place when i was kid, that this chiense restaurant in Stockton called Fon Wongs deli. They had the best garlic fried Chicken i have ever had,but unfortunately they closed down after being around for so many years. not sure why they did as i was in another country at the time, but me and my family always remembered their food, always delicious. Now i will try and make this recipe to see how close it is 😉. Thank you again for posting this and i will tell you how it goes 😁.
Thanks, hope it taste exactly as that restaurants 😁👍
I think there is Dave Wong's on Pershing that is still around. They made nice garlic chicken.
Looks very delicious! Thx for sharing
You're welcome 😁👍👍👍
All the way you demonstrate you take the time and show each item that goes in separately good job
Thanks
That looks absolutely delicious!!! Does it work for wings??
Works with any chicken part😁👍
wow, looks soo good and tasty!!
Thank you
Yummy 😋, gonna try, thanks for sharing.
Your welcome 😁👍👍👍
The chicken looks delicious thank you
Thanks
One of my favorite dishes! It looks so much easier when you put the bowl on the counter in surprised your arms aren't aching! Thanks for sharing!
Thank you, the camera camera lense not wife enough, will get one soon
I will definitely try your method. Thanks for sharing ❤
My pleasure 😁👍
Yummy recipe Have a great day. Thank you for sharing this recipes 🙏🎶🎵💃🙏. Looks yummy. I am sure everyone like your recipes.
Thank you 😁👍👍👍
This looks so delicious! I'll have to try
Hope you do, thanks
That looks like the world 🌎 best dam fried chicken ! I will definitely try it ! THANK YOU SO MUCH ! 💓 🎉
You're welcome 😁👍👍👍
1:50 I like how you said do not cut the skin. Also with your way of cutting it seems like the marinade can penetrate faster and the chicken will cook quickly and evenly. I can't wait to try the chicken seasoning and extra garlic for fried chicken along with your way of cutting. The white pepper is a secret of KFC.
Cool thanks😁👍
Love Cantonese cooking,always went in special days with my mom to get Cantonese lobster in a sauce.loved it.
Great😁👍
I try, thanks you for ur sharing..
You're welcome
Yummy 😋 I will try to make it this weekend
Awesome 😁👍👍👍
Looks delicious Chef. I must try this recipe next time.
Awesome 😁👍👍👍
I look forward to trying your recipe. Although I want to use a deep fryer instead of a chicken fryer, you'll get the same results. It's the batter ingredients, the prep, and that crunch, that makes this chicken look irresistable! Thank you for posting the recipe in the description! A decent cook can look at a recipe and tell if it will work. It definitely passes that test! Well done!
Much appreciated 😁👍👍👍
I made these tonight. Absolutely the best fried chicken I've ever made. Great directions, and wonderful tips. Thank you so much for all of your great recipes. 😋
My pleasure 😁👍👍👍
Hi I love this recipe I made this thankyou for sharing 😊
My pleasure, thanks
Yummy! 😊 Gonna try your recipe! Thank you for sharing!
Your welcome, thanks😁👍👍👍
Ppl are saying it’s negative comments. I haven’t read any.. Good job
Thank you 😁👍
That’s a great tip the twice fried. I cook lots of fried chicken and this is a delicious looking recipe.
Awesome 😁👍
wow, really good. The chef is so simple, kind and patient. Keep it up.
Thank you 😄👍👍👍
Nothing.
Negative I love it! I am a chicken fan and nobody makes chicken Like asians do.
Honey Butter Chicken is one of my favorite Korean dishes.
But this one is a close second now.
I'm subscribing it's worth it!!
Much appreciated, thanks😁👍👍👍
I love your content 💕👍🏼
Thank you
WOW THIS ONE LOOK SUPER YUMMY NAMAN
Thank you
Excellent tutorial! The result looks fantastic!
Thank you
I already cook your fried chicken,too much delicious and my kids really love it.Thumbs up Chief👍👍❤️❤️Thank you for sharing your delicious recipe to us.❤️❤️Everytime I cook fried chicken I immediately look at your video.
Glad to hear, thank you 😁👍👍👍
@@CantoneseFoodRecipes You are welcome Chief❤️❤️
Thanks for sharing they look yummy
Thanks 😁👍👍👍
Thank you
Beautiful job, thanks for sharing this 👍👍
Thank you 😁👍👍👍
This looks great my friend
Thank you
Best recipe ever I made them in air fryer i didn’t fry them they were juicy and yummy thank you for this recipe 😊
Cool
Tha 2nd fry wuz satisfyn....🥰🥰🥰
Awesome 😁👍
Looks So Good!!! Thank you for sharing this recipe. YUMMMM-MEEEEE!!!
Thank you
This looks like a good and tasty recipe! Thank you! ~Sharon from Florida
Thank you 😁👍👍👍
Great recipe! ❤❤❤
Thank you
Thanks for sharing the flavorings in this recipe. I cannot wait to try it. Looks SO yummy! 😋
Awesome 😁👍
Awesome 👌 garlic fried chicken God bless 🙌 you
Thank you 😁👍👍👍
It looks yummy.
Thank you
Hello ! Looks good so yummy
Thank you 😁👍👍👍
Looks Good. 💯
Thank you
Thanks for sharing this Chinese Crispy Chicken 👍👏🙏
My pleasure 😁👍
Thank you for your great instructions. The way you cut the chicken is a game changer. I will try this.
Awesome 😁👍
Your chicken looks really good
Thank you
Thank you for doing your thing- YOUR WAY!!!Reading a lot of these comments - people are sooooo petty AND thats why you do your thing AND they don't have a channel, but they sit they're negative butts on the sofa and complain!!!
😂😂😂
You are right. Have a great day. Good recipe here yummy fried chicken 🙏Enjoy
I do this for fun😅
He did a good job with the nasty chicken. If I make this I will just clean the chicken. It was a bit hard to watch but I stuck through to the end. If I ate his prep I would be 🤮💩.
I love learning new methods. But do. Understand a lot of people would get sick that’s why they are freaking out
Yummy chicken soo crispy
How do you know it wasn't precleaned before he started recording the video?
To our KFC 🍗 😋 Cantonese King 🤴...Great job on showing us how to fry crispy chicken 🐔. I definitely subscribed to your channel and will continue to watch and give likes 👍 👌 🎉❤😊. Thank you Sandra A.Hudson Valley N.Y
Thank you so much 😁👍👍👍
I am Puerto Rican, you got my stamp of approval, looks delicious, perfect instructions
Thank you 😁👍
thanks I learn a. Lot. Of your recipe from Philippines
Thank you 😁👍👍👍
I have to try this
Hope you try😁👍👍👍
Yum... gon give this a try...
Cool😁👍👍👍
Forget the negativity. Some of them probably can't even cook. They act you are cooking for them. Everybody don't cook and prepare their food same.
I will be trying your recipe today
Awesome, thanks 😁👍👍👍
Well said !!!!
Love it ❤❤❤
God bless you Angel!
Love how you take your time to explain everything… great video
Thank you 😁👍
Thanks for the video and recipe. As a cook whose chicken never fries up that good I needed this. Gonna try it
Glad to hear, thanks 😁👍👍👍
Your recipe looks good, must try. Tfs
Hope you do, thanks
@@CantoneseFoodRecipes you’re welcome
Very beautiful, I can't wait to try this!!!!!
Awesome, hope you do😁👍👍👍
Looks delicious!
Thanks
I like your cooking shows with well demonstration, easy to understand and well written recipe. 👍
Glad to hear, thanks 😁👍