Authentic Chinese Garlic Fried Chicken Recipe Unveiled!

Get ready to elevate your cooking game with this mouthwatering Authentic Chinese Garlic Fried Chicken recipe! In this video, we unveil the secrets to achieving crispy, flavorful chicken infused with aromatic garlic goodness. From marinating the chicken to achieving the perfect golden crisp, we guide you through each step to ensure success in your kitchen. Whether you're craving a delicious homemade meal or looking to impress your family and friends, this recipe is sure to become a favorite. Watch now and unleash the irresistible flavors of Chinese cuisine in your own home! 🍗🧄
Ingredients:
For Marinade:
1 whole chicken, cut into desired size pieces
A few chopped or grated garlic cloves
Dry Chicken Rub:
Salt
White pepper
Chicken bullion powder
Sugar
Wet Chicken Rub:
Oyster sauce
Sesame oil
Chinese rice wine
Olive oil
1 egg
Corn starch
For Coating:
1 cup All-purpose flour
A few tablespoons of cornstarch
For Frying:
Vegetable oil for deep frying
Instructions:
Marinating the Chicken:
In a large bowl, combine the chopped or grated garlic cloves with the dry chicken rub ingredients: salt, white pepper, chicken bullion powder, and sugar.
Add the chicken pieces to the bowl and thoroughly coat them with the dry rub mixture.
In a separate bowl, prepare the wet chicken rub by combining oyster sauce, sesame oil, Chinese rice wine, olive oil, egg, and cornstarch.
Pour the wet rub over the chicken pieces, ensuring they are evenly coated. Massage the marinade into the chicken.
Let the chicken marinate for at least 1 hour in the refrigerator, or longer if desired, to allow the flavors to penetrate.
Coating the Chicken:
In a shallow dish, mix together the all-purpose flour and cornstarch to create the coating mixture.
Take each marinated chicken piece and coat it thoroughly in the flour mixture, ensuring an even coating.
Frying the Chicken:
In a deep frying pan or pot, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
Carefully add the coated chicken pieces to the hot oil, ensuring not to overcrowd the pan.
Fry the chicken in batches for about 8-10 minutes or until golden brown and cooked through, flipping occasionally for even cooking.
Once cooked, transfer the fried chicken to a plate lined with paper towels to drain any excess oil.
Serve and Enjoy:
Serve the Chinese garlic fried chicken hot and crispy, garnished with chopped green onions or cilantro if desired.
Pair it with steamed rice and your favorite dipping sauce for a delicious and satisfying meal!
Follow these simple steps to create this irresistible Chinese garlic fried chicken that's bursting with flavor and perfect for any occasion. Enjoy your homemade culinary delight! 🍗🧄

[@inocenciotensygarcia1012]

I love the way you cook and explain everything.You are incredible!.Your mom must be very proud of you and we are very proud of you.Can’t wait to prepare your recipes.I work in a hospital for forty-two years.I started Cinco de Mayo four days after my birthday,and I wish I had more time to cook and make my videos.Thank you so much.

[@CantoneseFoodRecipes]

Thanks

[@michaelchristmas8760]

Thanks so much, I enjoyed cooking garlic chicken 🍗 😋 chicken with you

[@CantoneseFoodRecipes]

Thanks 😁👍

[@murray203]

Thank you for this recipe, it looks delicious. I'm going to try this at the weekend.

[@CantoneseFoodRecipes]

Glad to hear 😁👍

[@murray203]

I'm doing this recipe right now, going to let it marinate overnight and cook it tomorrow

[@CantoneseFoodRecipes]

Awesome 😁👍

[@tatskiearquiza1828]

Thanks for sharing your recipe

[@CantoneseFoodRecipes]

My pleasure 😁👍

[@jeannierobertson1210]

Looks amazing I will try you did amazing job.

[@CantoneseFoodRecipes]

Thank you 😁👍👍👍

[@joanloke961]

Thanks!

[@CantoneseFoodRecipes]

Thank you so much 😁👍👍👍

[@jolantapogoda3849]

Ummm yummy 😋

[@CantoneseFoodRecipes]

Thank you

[@antonyjosephine494]

Iam a big fan of your recipes..

[@CantoneseFoodRecipes]

Thank you 😁👍👍👍

[@trixieb4501]

Looks super delicious. I will certainly be making this one very very soon!!!😋

[@CantoneseFoodRecipes]

Awesome

[@trixieb4501]

@@CantoneseFoodRecipesThis chicken is full of flavour and really delicious. Must have made this about 4 times already. Thanks for the recipe!

[@CantoneseFoodRecipes]

Awesome, glad you tried😁🤛

[@inocenciotensygarcia1012]

Looks better than KFC.

[@CantoneseFoodRecipes]

Thank you 😁👍

[@grandwonder5858]

Tastes better too! Can’t go wrong with garlic!

[@ladymayhemladymayhem1237]

Omd I can't wait to make this yummy 😋

[@CantoneseFoodRecipes]

Hope you enjoy

[@Donna-r3s]

Another good recipe. I’ve tried your wing recipe but will do some piece’s next time. I wouldn’t recommend chopping on the ceramic cook top though that’s what bench tops are for.

[@CantoneseFoodRecipes]

Noted!

[@grandwonder5858]

Awesome fried chicken! I could hear those crispy pieces crunched as they rubbed against each other when you moved them around on each other! So, you initially set your temperature at 190 degrees, then 200 degrees, then 240 degrees for the final fry? Thanks for posting this awesome video! I’m gonna try your recipe on the whole chicken that I have in my freezer!

[@grandwonder5858]

For those that might not know, he used celsius to measure his tempts and not Fahrenheit like I initially thought until I read another person’s comment!

[@CantoneseFoodRecipes]

Awesome 😁👍👍👍

[@priscillaarchibeque3113]

Enjoyed you and your moms video. The wings look so yummy.
What sauce do you use to eat them?

[@CantoneseFoodRecipes]

You favorite sauce

[@inocenciotensygarcia1012]

I prefer to buy a whole chicken and cut it the way you taught us, than to buy it in separate parts.

[@CantoneseFoodRecipes]

Yea the full chicken you get a taste of different parts

[@truecynic1270]

Thank YOU so much for sharing your technique and recipe!!! Interesting how you use your 'spider' to test oil heat. I use a bamboo chop stick. Is this ok? Thank you!

[@CantoneseFoodRecipes]

I always use a bamboo chopstick, just saving a few kitchen utensils to wash😅

[@truecynic1270]

@@CantoneseFoodRecipes Oh, good! Thank you so much!!!

[@neophyted9280]

I was worried about your glass stove top cracking while you were chopping the chicken up. I hope your glass stove top didn't break while you were chopping the chicken up. I really enjoyed the rest of your show on cooking fried chicken. Thanks. Please use your kitchen countertop the next time you chop things us, for safety reasons?

[@CantoneseFoodRecipes]

Did not notice while making video. Its strong don't worry

[@antonyjosephine494]

Bro, Pls upload Chicken Sausage recipe..

[@CantoneseFoodRecipes]

Steamed?

[@maxineblocker3537]

Is this Fahrenheit?

[@CantoneseFoodRecipes]

Celcius

[@grandwonder5858]

Man, I’m glad you asked him to conform if it is in Fahrenheit's or celsius because I thought it was in Fahrenheit! What a disaster that would be if I did his recipe without reading your comment first!

[@jessegonzalez9882]

A good way to crack your stove top

[@CantoneseFoodRecipes]

Yeah need to find another side of the kitchen table

[@patriciaboucher2221]

I will try this recipe, but I don't think we needed to endure chicken cooking in real time, watching chicken fry for twenty minutes was unnecessary.

[@CantoneseFoodRecipes]

Ok

[@grandwonder5858]

You can fast-forward to skip what you don’t want to watch! I like the whole process because sometimes the creator skipped a crucial part of the process when they tried to shorten their video so that when I tried to recreate what they did I ended up missing a crucial step that made my fried chicken taste like 💩!

[@markanthony9975]

And it only costs $137 bucks. Go to KFC or Popeyes

[@CantoneseFoodRecipes]

Ok

[@grandwonder5858]

$137 is what KFC and Popeyes charge for that much chicken! And still they’re not good because they sit on the heater for 6-7 hours!