How to Cook Delicious Chinese Garlic Fried Chicken Wings Recipe

Everyone loves fried chicken, especially our garlic-fried chicken wings. Today I am going to show you my garlic-flavored chicken wing recipe that is so easy and simple to make with a few Asian ingredients, you will be eating crispy Chinese garlic chicken wings in no time. Our Cantonese cooking method is very basic, we marinated the chicken wings for 20 minutes, add egg and corn starch, and deep fry for 15minutes.
Ingredients
Marinating the chicken wings for 20min (we used 9 wings)
dry ingredients
- 1/2 tsp salt
- sprinkle white pepper and black pepper
- 1 tsp chicken bouillon powder
- 1 tsp sugar
- 2 cloves chopped garlic
wet ingredients
- 2 tsp soy sauce
- 2 tsp oyster sauce
- 2 tsp Chinese rice wine
- 1 tsp sesame oil
after 20-minute chicken wing marination
- 1 egg
- 4-6 tsp corn starch
Deep fry chicken wings until golden for 12-15 minutes depending on how hot your oil is

[@ReaColongay-if7mh]

Thanks for sharing this recipe... I tried this and it's yummy

[@CantoneseFoodRecipes]

Glad to hear 😁👍

[@WOCRecipes]

Wow! This fried chicken recipe is absolutely rad dude! The Chinese way of making chicken is perfect! A crunchy, spicy and perfect batter with the amazing tender chicken inside!😋👍

[@CantoneseFoodRecipes]

Thank you😁

[@jeanlane4064]

Look very appetising! Can’t wait to try this one. Thanks chef!

[@CantoneseFoodRecipes]

Thanks for watching and your support😋😋😋

[@linda-maryvatcher5084]

I MADE SOME CHICKEN WINGS AND IT WAS VERY VERY GOOD THANKYOU VERY MUCH FOR THE RECIPE HAVR A NICE DAY AND GOD BLESS YOU 😊🙏

[@CantoneseFoodRecipes]

Thank you

[@kristy-leeedwards6949]

❤ 😊 Thank you 🙏 I am going to try this for sure!!! Thank you for sharing 😊

[@CantoneseFoodRecipes]

"Your viewership is our secret ingredient. Thanks!"

[@jjnewcomer4745]

Wow look yum I think that easy Love it ❤❤❤❤

[@CantoneseFoodRecipes]

So good

[@feliciabosch8110]

Looks delicious

[@CantoneseFoodRecipes]

Thank you 😋

[@hasonmorris4968]

I tried them and they’re delicious the only change I made was I added red pepper flakes it gives them a kick actually I add red pepper flakes to a lot of meals

[@CantoneseFoodRecipes]

Awesome 😁👍

[@TuyenPham-bt6yx]

So, that's how they do it --- Without the flour and with common oils and seasonings. Thanks, dude!

[@CantoneseFoodRecipes]

Hope you enjoy

[@user-lv8wg5zm1n]

Fantastic looking chicken!!!

[@CantoneseFoodRecipes]

Thanks a million...😁👍👍👍

[@ange4221]

Looks DELICIOUS, THANKS 😊

[@CantoneseFoodRecipes]

Thanks for watching 😅

[@vincently1995]

That's quite delicious.

[@CantoneseFoodRecipes]

Thank you 😁

[@truthinthefaceoftyranny]

I just finished "winging it" 😅 with garlic powder, ginger powder, sesame oil, chinese 5 spice, chicken powder, salt, pepper, soy sauce, acv....marinated for several hours....added beaten egg, corn starch/flour until creamy batter-like coating. Deep fried for 15 minutes or longer until they floated.
So good.

[@LOXXXXXXXXXXXXXXX]

That’s not even his recipe and ACV?lol
Go away

[@CantoneseFoodRecipes]

Sounds great!

[@hafizmmoosa]

ماشاءاللہ

[@CantoneseFoodRecipes]

Ok

[@shaunphic2684]

Thanks!

[@CantoneseFoodRecipes]

Thank you

[@valerieneal2747]

I LOVE THIS CHICKEN !!
🥰🥰🥰🥰🥰🥰🥰🥰

[@CantoneseFoodRecipes]

Thanks

[@zakustolondoo]

thanks for this

[@CantoneseFoodRecipes]

Noprob, thanks

[@Nishiskitchenrecipe]

Fantastic

[@CantoneseFoodRecipes]

Thanks 😁

[@emillaode]

If we use table spoon instead of tea spoon, how do we upgrade the ingredients...?

[@CantoneseFoodRecipes]

Half table spoon can be 1 teaspoon

[@mariaf88]

I dont have chinese rice wine... substitute? I hsve mirin?

[@CantoneseFoodRecipes]

Can do, just a little drizzle or just leave it out. Chinese rice wine is like 50% alcohol

[@estebanascano9742]

How long will the crispiness lasts?

[@CantoneseFoodRecipes]

It will remain crispy

[@poojasfoodlab]

Yummy....apka recipe bhut acha h...presentation v bhut acha h.😍 stay connected with me also.

[@CantoneseFoodRecipes]

Thank you

[@asianleo24]

Where’s your knife from🎉

[@CantoneseFoodRecipes]

Not sure, normal you buy at chinese supermarket

[@TorchyBurns1]

When you say chicken powder, do you mean chicken BOULLION???

[@CantoneseFoodRecipes]

Yip

[@GirlfriendNinja]

I bet they’d taste better if they marinaded for an hour.

[@CantoneseFoodRecipes]

Yip

[@sussakussa]

It must be good n delicious but no offense please do not record while you doing tasting test as you make too much noise while eating.

[@CantoneseFoodRecipes]

Ok

[@diegolorta9968]

Did not work

[@CantoneseFoodRecipes]

What happened

[@shaunphic2684]

Thanks!

[@CantoneseFoodRecipes]

Thanks