How to make Orange Creme Brulee Tart | Orange juice custard | Biscoff crust

Learn how to make this crushed biscuit base filled with an orange flavored custard topped with a caramelized sugar topping that is surprisingly simple to make, but impressive to serve.
Recipe by Roamingtaste
Serves 8
Ingredients:
Base
250 grams / 8.8 ounces, biscoff biscuits, crushed
90 grams / 3.2 ounces butter, melted
Orange Filling
250 milliliters / 1 cup heavy cream
¼ teaspoon sea or kosher salt
1 tablespoon orange zest, roughly chopped
55 grams / 3 egg yolks, room temperature
100 grams / ½ cup superfine/caster sugar
80 milliliters / ⅓ cup orange juice
Directions:
- Preheat the oven to 180C/350F.
- Place the crushed biscuits in a bowl and stir the melted butter through until the mixture resemble wet breadcrumbs.
- Spoon into your tart dish and press evenly into the base and edges of your dish.
- Bake in the oven for 12 minutes or until lightly golden.
- Meanwhile, place the heavy cream, salt and 1 teaspoon of the orange zest into saucepan on medium heat and simmer for 3 minutes.
- Remove from the heat and allow to cool for 5 minutes.
- Meanwhile, place the egg yolks, sugar and remaining orange zest in a separate bowl and whisk until the eggs are pale, thick and fluffy, approximately 1 minute.
- Slowly pour ¼ of the warm cream into the eggs, whisking to incorporate and heat the eggs slowly, continue with the remaining cream in stages until completely combined.
- Add the orange juice to the custard mixture and whisk to combine.
- Pour the orange custard into your tart shell and place the dish into a large baking tray.
- Boil water and pour the water ⅓ up the sides of the tart dish into the large baking tray.
- Slide carefully into the oven and bake for 50 minutes or until it is lightly golden on top and only slightly jiggly in the center.
- Remove and allow to cool to room temperature.
- Place in the fridge for minimum 1 hour to chill.
- Remove when ready to serve and sprinkle a further 30 grams / 2 tablespoons sugar evenly over the top.
- Carefully caramelize the top either with a blowtorch or under the grill or broiler until bubbling and charred.
- Tap, slice and serve.
- Dig in!
Recipe can be found at roamingtaste.com/orange-creme...
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[@shortaybrown]

Looks so good!🍊🍊🍊
Thanks!