Baked French Orange Tart Recipe | A Citrus Tart Dessert Recipe with Short Bread Tart Shell

Today let's learn to make some super tasty and tangy citrus Baked Orange Tart. It is the best dessert you can make during the festival time. It doesn't have any cornstarch and gelatin. It is perfect to serve as a dessert.
►Ingredients for the base
All purpose flour - 2 cups
Butter - 3/4 cup
Salt - 1/4 tsp
Sugar - 1/2 cup
Orange Zest - 2 tbsp
►Ingredients for the filling
Sugar - 1 1/2 cup
Flour - 1/4 cup
Egg - 4
Orange juice - 2/3 cup
Orange zest - 1 tbsp
►Method
1. Mix all the base ingredients and combine them well.
2. Add it to a tart tin and press nicely.
3. Bake it in a 180-degree Celcius preheated oven for 30 minutes.
4. Combine all the ingredients for the filling and pour it into the baked tart base.
5. Bake again at the same temperature for 30 minutes until the filling is completely set.
6. After it cools down remove it from the tin and serve.
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[@rahimtheory]

I made this exactly but my pie was still undercooked in the centre but the top was burnt . Luckily i was able to just cut off the top part . i saw in the comments that you used powdered sugar and not granulated sugar and i think that could be why mine burned . Pls include what type of sugar you use because the speed up video makes it hard to tell

[@ASMRcooking2]

Wow delicious recepi

[@nolenl1503]

1like yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 😘❤️👍

[@psjagtap1906]

Wow Owesome

[@ladies4632]

I’ve tried it today! So delicious 😋 thanks for sharing

[@GreyPot]

Glad you liked it!!

[@imanechiguer7198]

I just made it today

[@birmaniapotter8778]

Yummy

[@audreygillespie8535]

I baked this today looked lovely and tasted lovely alsox thankyou for the simple instructionsx

[@GreyPot]

Thank You So Much

[@samah2]

👍🏻👍🏻👍🏻👍🏻👍🏻

[@doongdoongsalon]

Wow It looks so soft and fresh! This is absolutely delicious! Mouth watering 😋

[@cuisineofsrilankaofficial]

Its look very beautyfull....

[@GreyPot]

Thanks a lot 😊

[@ahmadalmasri5143]

Very 👍 nice an delicious thanked I like it

[@GreyPot]

Thanks for liking

[@user-yc1qf7ej1g]

حببتى تسلم ايدك اول مره نورينى

[@mirfalak1]

❤

[@scccakes3253]

Hi, may I know what leaves did you put on the garnish under the orange slices? It looks so pretty combined with the orange.. Thank you!

[@GreyPot]

I added some spring onion for garnishing

[@muskankothari-mq6ji]

Will tha tarts not burn at the same temp they being baked again after the filling

[@PinkisaBlackmag]

I'm making this right now, did you have to add water to the dough to make the crust

[@GreyPot]

I didn't.. but its ok to add 2 to 3 tbsp of ice cold water.

[@rebel5295]

what sugar did you use?

[@GreyPot]

Powdered Sugar

[@baaymarissa6561]

I followed the recipe but mine popped up. The filling popped up .

[@signafurber128]

Bananna cake

[@GreyPot]

Please check the link th-cam.com/video/vZrg-b6Qhb8/w-d-xo.html

[@lilyseestheworld7865]

Unfortunately the crust was not stable at all and came just flat and crumbly. I have to replace the crust with the proven crust I always use: 2/3 cups oil, 1/3 milk and 2 1/4 flour with a bit of salt.