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That looks so goood
What happened if we do not put the rice into the pastry?
May I have the recipe ?
190g unsalted butter, room temperature15g brown sugar7g salt10g egg yolks, room temperature (½ an egg yolk)50g water250g plain flour, sievedExtra flour for dustingVegetable oil sprayCustard Filling240ml full cream milk90ml thickened cream3g lemon zest1½ tsp vanilla bean120g brown sugar50g custard powder70g egg yolk (approx 3 large egg yolks)200g crème fraiche45g unsalted butter, room temperatureTo serve1 punnet raspberries1 punnet blueberries120g caster sugarIcing sugar for dusting
@@visswaayful thank u omg
@@visswaayfulRecipe
That looks so goood
What happened if we do not put the rice into the pastry?
May I have the recipe ?
190g unsalted butter, room temperature
15g brown sugar
7g salt
10g egg yolks, room temperature (½ an egg yolk)
50g water
250g plain flour, sieved
Extra flour for dusting
Vegetable oil spray
Custard Filling
240ml full cream milk
90ml thickened cream
3g lemon zest
1½ tsp vanilla bean
120g brown sugar
50g custard powder
70g egg yolk (approx 3 large egg yolks)
200g crème fraiche
45g unsalted butter, room temperature
To serve
1 punnet raspberries
1 punnet blueberries
120g caster sugar
Icing sugar for dusting
@@visswaayful thank u omg
@@visswaayful
Recipe