INGREDIENTS: Pastry crust- ▪︎2 Tbsp cream ▪︎1 Egg yolk Mix them ▪︎1+1/4 cup of All purpose flour ▪︎1/4 tsp salt ▪︎1/4 cup of sugar ▪︎1/2 cup cold butter (not frozen) Mix these ingredients by hand then slowly add the cream yolk mix while stirring the entire mixture. Mix the mixture by hand and set in the freezer for 1 hour before poking holes and putting in the oven till lightly golden brown. Lemon curd filling: ☆Mix 4 eggs and 2 yolks in a separate bowl. • In a pot, add 1/2 cup of butter • 1 cup of sugar • Zest of 2 lemons •1/2 cup of fresh lemon juice Now heat it till the mixture bubbles lightly. Then add a little bit of the lemon butter liquid to temper the eggs and later, add in the entire pot to the eggs while continuously stirring. Heat the total mixture till it coats a wooden spoon but make sure to not burn. Strain the mixture and put the filling in the slightly baked tart shell. Then bake the entire tart for 8 minutes until the edges are firm and the centre a little wobbly. Cool it before freezing it for 2 hours.
Today is the last day of Ramadan, I'll make it for my kids ! Your recipes are the simplest , watching you makes cooking classical and "high standard food" easier and smoother, life's good with Preppy Kitchen !! Thanks a lot !
I made this tart for Easter and everyone was delighted. I am very grateful that you write the amounts in milliliters and grams, because only such measurements make sense to me :).
I don't know if you'll see this comment but I made this on the weekend and it is amazing! I've never made a tart before, and this was fool proof. I took it to work to share with colleagues and it was eaten up in a flash. To quote one person "it's as if it's from a cafe!" So I'm beaming. Thank you!!!
I've made this 5 times and my family keeps asking me to remake it. I just baked another one for easter and made the butter cookies. Finally, recipes that always turn out exactly the way they are supposed to. Thank you!!
This turned out well, but the crust was a real adventure. Chilling it in the fridge for an hour made it rock hard, which then required it to sit out for 40 minutes more before it could be rolled out. Then it got too soft and kept cracking and sticking. Finally, I just threw it in the tart pan in a ball and pressed it out with my fingertips, which proved ten times easier.
I used this recipe to bake for the first time. It turned out AMAZING and everybody liked it. Thank u so much❤ Note: I didnt have heavy cream at home so instead of using just the yolk, I used the whole egg and a little bit of milk while making the crust. It still turned out good:)
One of my faves! I binged your channel when I first discovered you during quarantine & your sunny disposition and beautiful family helped keep me sane and positive. You still do. Love the food & you. Thanks for all your efforts. Say "Hi" to Brian.
Hi John, I made the crust last night and left it in the fridge overnight and popped it in the freezer while I made the filling. I served it today at a luncheon and it was such a hit! Simply delicious and oh, so lemony! Thanks for another great recipe!
It's my mom's birthday soon and she adores anything that has lemon in it (especially lemon tart). Thanks for this delicious recipe!! I can finally give her a birthday gift she actually likes (lol)
Lemon is one of my most favorite things ever! I’m lucky enough that my neighbors have a Meyer lemon tree that grows over the fence a bit. John, please get yourself a Meyer lemon tree! You have the property and you deserve it!
I’ve never been so mesmerized by the making of a dessert. Amazing! Lemon is my absolute favourite dessert. This is definitely next up in my dessert playlist!
For a beginner, your simple and easy method has been an encouragement for me to make this delicious tart. I hand one issue with dough, where it just cracked and crumbled as I was trying to spread it with a rolling pin. I think I have exceed the amount of butter since I was eyeballing it. Anyways I got around it by spreading the dough evenly into the tray. Finally the end result was exceptional, as my parents loved it! Next for me, will be your apple tart. Thank you and much appreciated. 😊
I made this, and it turned out phenomenal. It looked beautiful, tasted amazing, and while it takes a bit of time cuz you leave this thing to freeze and cook that in advance and such, it's actually really easy to make. My whole family loved it. Will definitely make it again!
I made this. I cheated and bought a sweet crust, but did everything else. The curd was so smooth and it was absolutely DELICIOUS! I love your channel and I’ve decided to subscribe. WELL DONE BROTHER!
I tried and loved it. Following you step by step and it turn out amazing. Got nervous on the simmer part but taking me time paid off. Can't wait to try more of your recipes. Thank you
I made this today and the lemon curd was sooo yummy, tart crust was crispy.I used margarine which is what is readily available. Thanks Preppy kitchen for the recipe🌹
Hi John, I have been following your channel for a few months now! This is prob my first comment ever on youtube but I feel compelled to share my enthusiasm. I love your relatable sense of humor and the fun, clear, accessible way you approach baking. I have recommended your videos to several home bakers and will continue to do so. Thanks for using your unique Fine Art and Teaching skill set to entertain and empower the home bakers of the world.
On Tuesdays & Thursdays I get so anxious and keep checking TH-cam if John has posted anything. I don’t wait for the TH-cam notification that he has posted something. He is the best!!!!!!! I try to be the first to watch his videos but have school soo 75-80% of the time I can’t. At least I have something to look forward to after school.
I just made this tart Tonight and it was PHENOMENAL!! The lemon curd was really out of this world!!! The only thing Is if your going to make this dessert…..double the lemon curd recipe. First of all, it’s so GOOD!! And second of all, the recipe says “9 to 10 inch” tart and I used an 11inch one (mybad) and it wasn’t enough. But aside from that….MAKE THIS!! 🤤 Thank you @PreppyKitchen
It does have a very nice lemon flavor. You definitely taste it but it’s not too overpowering. It also has a nice creamy flavor as well due to the butter. It’s just an amazing lemon curd. You and your husband will not be disappointed!!! 🍋 😋
Just finished baking this for Easter dessert tomorrow. Looks good. Will find out how it tastes tomorrow. I am glad I strained the lemon after cooking as recommended. There were a few little egg thingys in there.
I made this tart for the first time today and it came out great! The only issue I had was the crust sticking to the table. Thank you for helping me experiment on new foods I've never tried!
Preppy is the best desert chef, I have encountered in years very description with measurements which make it perfect results ever time cheers Preppy for your time and effort
Omg yum. I'm making this exactly. I made your lemon curd 3 times in the last month to put in top of my vanilla baked ricotta cheesecake. All my neighbours in my street went nuts !! All said it was the best ever. Thank you.
You're my absolute favourite cooking channel! Not only are the recipes always top notch, but your kitchen is just lovely and your voice always raises my spirits. 🌞 You make me want to cook all the time haha.
i tried this and it turned out fantastic, everyone loved it! i just didnt measure the sugar part precisely so it was a bit to sweet but still it was super good , especially the curd part was super tasty! tysm for the recipe and detailed steps💛⭐️🍋
Hi John, have you considered doing a video or two using the new alternative flours that are available now? Like almond flour, coconut flour, etc? I'd be interested to see what YOU would do with them!
C'est la meilleure tarte au citron que j'ai jamais goûté. Vous êtes vraiment un génie de la cuisine. J'ai également testé le braweni, une tuerie. Mercciiiiiiiiiiii
Made lemon tart for the first time and it turned out almost perfect although I did not have the exact ingredients you used thankyou for this amazing recipe lots of love from India.. will be making it again
Made a smaller tart using the same proportion of ingredients - apart from needing a bit more flour because the tart dough was a bit wet -it was perfect and so zingy. Thank you and I love your style!
I made this for my husband's birthday because he's the only one who loves lemon dessert but maybe next time I'll lessen the lemon juice. He said it's too strong but he loved loved the consistency. Thanks for this recipe ❤
First time watching your video, and today I happened to bought bottles of fresh lime juice (with lots of lime pulp!) So immediately after seeing your lemon tart video, I was so tempted to try! And I just did the whole thing but swapping out butter for extra virgin Coconut oil, with a different amount of coconut oil of course. The crust turned out to be well, color-wise, and the curd smells good, hahaha It's out of the oven like 10 minutes ago, and it has to be chilled for a while before I can cut it. ONLY after eating it, I could tell how it really turned out. 😂 Looking forward the moment of cutting and eating
here is the update, it is INCREDIBLE! The crust, although it was thicker after baking, it turned out to be so crispy and crunchy, so many times better than the lemon tarts I had in France, I am so impressed! With around /4 reduced sugar, I still find the lemon tart sufficiently sweet, and the lemon taste is outstanding! By the way, I added 1.4 g of salt towards the very end, right before pouring the mixture into the crust, I think the salt helped with the flavoring too. Maybe you could consider some slight improvement on this recipe, in the future :) Thank you for making the video instructions! It's inspiring~
Hello I tried to make the crust as instructed but it turned out very sticky and soft. I added flour so it holds. I have it in the freezer now will bake it soon and will let you the outcome. It worked the filling is delicious 😋 Thank you for the recipe
Commenting, Liking and subscribing to boost your channel. I really like your vibes and the way you make them make it seem way less daunting to do. You have a way of making me feel like I can do it too without the need of so much specialized kitchen gadgets.
Lemon-loving California-to-East-Coast transplant here - get yourself a Soltech Solutions light and a dwarf or semi-dwarf lemon three (I think mine is a Eureka variety) and GROW LEMONS INDOORS! It works and you will be SO HAPPY! Or build yourself an Audley End hot house and go Full Crocombe. I'd do that if I had more room.
I was just coming to say the same thing! I've got miniature lemon, lime, and orange trees in my CT home that are producing way more fruit than i thought you'd get off a tiny tree!
Dude has such positive vibes, he’s like the Bob Ross of baking and I’m living for it.
@icy rosette podcasts and that means he doesn’t have positive vibes or is good at baking how?? Lol
@@MrDivyanshu8 is that even in question?
@@MrDivyanshu8 like, being a closet republican?
He doesn’t ever talk politics but he talks about his husband and children all the time.
Ppl over use this saying ..
Yes 🙌
INGREDIENTS:
Pastry crust-
▪︎2 Tbsp cream
▪︎1 Egg yolk
Mix them
▪︎1+1/4 cup of All purpose flour
▪︎1/4 tsp salt
▪︎1/4 cup of sugar
▪︎1/2 cup cold butter (not frozen)
Mix these ingredients by hand then slowly add the cream yolk mix while stirring the entire mixture.
Mix the mixture by hand and set in the freezer for 1 hour before poking holes and putting in the oven till lightly golden brown.
Lemon curd filling:
☆Mix 4 eggs and 2 yolks in a separate bowl.
• In a pot, add 1/2 cup of butter
• 1 cup of sugar
• Zest of 2 lemons
•1/2 cup of fresh lemon juice
Now heat it till the mixture bubbles lightly.
Then add a little bit of the lemon butter liquid to temper the eggs and later, add in the entire pot to the eggs while continuously stirring.
Heat the total mixture till it coats a wooden spoon but make sure to not burn. Strain the mixture and put the filling in the slightly baked tart shell.
Then bake the entire tart for 8 minutes until the edges are firm and the centre a little wobbly. Cool it before freezing it for 2 hours.
Grams please
@@shahkhalid3543
Maybe you can manage to figure it out yourself 😉
I also use grams, but I'm grateful for the recepe
There's a link to the recipe on his website in the description, he should have grams. Going to his website helps him as well.
Omg ty
What temperature do I bake the crust and total tart at?
Lemon is my husband’s favorite flavor, and as I know you are aware, Father’s Day is just around the corner. Thank you!
It’s my dad’s favorite too so this couldn’t have come in a better time!
My husband's favorite too
How did it turn out?
Sweet home alabama
Bruv
who else gets super excited on tuesdays and thursdays cuz john posts?
Thank you, you're the best!
Me and my boys love watching! Anything lemony goes down well! Thanks John 🙂
He can cook his ass off
@@luzcaicedo3580 shut up
I do !
Today is the last day of Ramadan, I'll make it for my kids ! Your recipes are the simplest , watching you makes cooking classical and "high standard food" easier and smoother, life's good with Preppy Kitchen !! Thanks a lot !
Does it taste eggy?’
I made this tart for Easter and everyone was delighted. I am very grateful that you write the amounts in milliliters and grams, because only such measurements make sense to me :).
I don't know if you'll see this comment but I made this on the weekend and it is amazing! I've never made a tart before, and this was fool proof. I took it to work to share with colleagues and it was eaten up in a flash. To quote one person "it's as if it's from a cafe!" So I'm beaming. Thank you!!!
I've made this 5 times and my family keeps asking me to remake it. I just baked another one for easter and made the butter cookies. Finally, recipes that always turn out exactly the way they are supposed to. Thank you!!
hi do u butter the tart pan?
@@raniasaeed9070 I don't butter the tart pan. The dough already has butter in it it never sticks for me. Hope it works for you!
Hi do u use grainual sugar or crushed plz?
Ive made it 3 times now and the dough is always SO sticky and mushy. NEVER like how he can pick it up and handle it. Any suggestions?
is it more on the sweet side or the sour side
This turned out well, but the crust was a real adventure. Chilling it in the fridge for an hour made it rock hard, which then required it to sit out for 40 minutes more before it could be rolled out. Then it got too soft and kept cracking and sticking. Finally, I just threw it in the tart pan in a ball and pressed it out with my fingertips, which proved ten times easier.
Same for me..handmade with bits😂
Tip from a granny: roll it and line the tin THEN pop in the fridge for 30 - 60 mins. Its worked for me for 50 years
Same 🤣
I LOVE YOU seriously when I'm depression your videos really comfort me you're one of my favorite TH-camrs
Thank you Tara! I really hope you're having a wonderful day!! 💖
Me too. Watching you baking really make me calmer. I hope you get better Tara
I used this recipe to bake for the first time. It turned out AMAZING and everybody liked it. Thank u so much❤
Note: I didnt have heavy cream at home so instead of using just the yolk, I used the whole egg and a little bit of milk while making the crust. It still turned out good:)
‘Drop of sunshine on the plate’ is the most singular and beautiful way I’ve heard anyone describe a lemon tart 🥺
One of my faves! I binged your channel when I first discovered you during quarantine & your sunny disposition and beautiful family helped keep me sane and positive. You still do. Love the food & you. Thanks for all your efforts. Say "Hi" to Brian.
Hi John, I made the crust last night and left it in the fridge overnight and popped it in the freezer while I made the filling. I served it today at a luncheon and it was such a hit! Simply delicious and oh, so lemony! Thanks for another great recipe!
It's my mom's birthday soon and she adores anything that has lemon in it (especially lemon tart). Thanks for this delicious recipe!! I can finally give her a birthday gift she actually likes (lol)
Lemon is one of my most favorite things ever! I’m lucky enough that my neighbors have a Meyer lemon tree that grows over the fence a bit. John, please get yourself a Meyer lemon tree! You have the property and you deserve it!
I see Preppy Kitchen, I click.
YES!! Thank you
I’ve never been so mesmerized by the making of a dessert. Amazing! Lemon is my absolute favourite dessert. This is definitely next up in my dessert playlist!
There is nothing better than a big slice of lemon tart with some meringue. It's truly one of my favorites. So good! 😋😋
So good! Thank you!!!
For a beginner, your simple and easy method has been an encouragement for me to make this delicious tart. I hand one issue with dough, where it just cracked and crumbled as I was trying to spread it with a rolling pin. I think I have exceed the amount of butter since I was eyeballing it. Anyways I got around it by spreading the dough evenly into the tray. Finally the end result was exceptional, as my parents loved it! Next for me, will be your apple tart. Thank you and much appreciated. 😊
I tried this today and turned out really really good! Thank you John. This was my first tart Ive made.
I made this, and it turned out phenomenal. It looked beautiful, tasted amazing, and while it takes a bit of time cuz you leave this thing to freeze and cook that in advance and such, it's actually really easy to make. My whole family loved it. Will definitely make it again!
The way this guy talks is adorable!! I love how easy the recipe is to follow 😍
I made this. I cheated and bought a sweet crust, but did everything else. The curd was so smooth and it was absolutely DELICIOUS! I love your channel and I’ve decided to subscribe. WELL DONE BROTHER!
I tried and loved it. Following you step by step and it turn out amazing. Got nervous on the simmer part but taking me time paid off. Can't wait to try more of your recipes. Thank you
I tried to make this one few days ago and I'm very surprised how well it worked out. Thanks for the recipe.
Trsducir al español
I made this today and the lemon curd was sooo yummy, tart crust was crispy.I used margarine which is what is readily available. Thanks Preppy kitchen for the recipe🌹
Hi John, I have been following your channel for a few months now! This is prob my first comment ever on youtube but I feel compelled to share my enthusiasm. I love your relatable sense of humor and the fun, clear, accessible way you approach baking. I have recommended your videos to several home bakers and will continue to do so. Thanks for using your unique Fine Art and Teaching skill set to entertain and empower the home bakers of the world.
On Tuesdays & Thursdays I get so anxious and keep checking TH-cam if John has posted anything. I don’t wait for the TH-cam notification that he has posted something. He is the best!!!!!!! I try to be the first to watch his videos but have school soo 75-80% of the time I can’t. At least I have something to look forward to after school.
I just made this tart Tonight and it was PHENOMENAL!! The lemon curd was really out of this world!!! The only thing Is if your going to make this dessert…..double the lemon curd recipe. First of all, it’s so GOOD!! And second of all, the recipe says “9 to 10 inch” tart and I used an 11inch one (mybad) and it wasn’t enough. But aside from that….MAKE THIS!! 🤤 Thank you @PreppyKitchen
Is it a tart lemon flavor or more sweet lemon? My husband likes lemon deserts really tart.
It does have a very nice lemon flavor. You definitely taste it but it’s not too overpowering. It also has a nice creamy flavor as well due to the butter. It’s just an amazing lemon curd. You and your husband will not be disappointed!!! 🍋 😋
That looks absolutely delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
And by "that", you mean John right? 😉
Just finished baking this for Easter dessert tomorrow. Looks good. Will find out how it tastes tomorrow. I am glad I strained the lemon after cooking as recommended. There were a few little egg thingys in there.
I made this tart for the first time today and it came out great! The only issue I had was the crust sticking to the table. Thank you for helping me experiment on new foods I've never tried!
John's videos are the ones that you never get tired of watching , rewatching and re rewatching:=)
Preppy is the best desert chef, I have encountered in years very description with measurements which make it perfect results ever time cheers Preppy for your time and effort
Omg yum. I'm making this exactly. I made your lemon curd 3 times in the last month to put in top of my vanilla baked ricotta cheesecake. All my neighbours in my street went nuts !! All said it was the best ever. Thank you.
Yesss, lemon is one of my fave flavors in desserts EVER!! Thank u John, I love ur recipes & videos, most of all, the awesome instructions u share! 👌🥰
Sooo just the other day I made mini tartles using this recipe. They turned out amazing! Everybody loved them 🍋🍋🍋
Love from Algeria thank you for the recipe
Thank you and Hello from Connecticut!
I made this and now everyone thinks I'm a baker.
thank you john for letting me show off my erudition!
We made this yesterday. Absolutely delicious and very easy! Devine taste and texture
I tried the recipe yesterday and it turned out great! Easy to make and so delicious! My new favourite tarte recipe, thank you!!!
You're my absolute favourite cooking channel! Not only are the recipes always top notch, but your kitchen is just lovely and your voice always raises my spirits. 🌞 You make me want to cook all the time haha.
i tried this and it turned out fantastic, everyone loved it! i just didnt measure the sugar part precisely so it was a bit to sweet but still it was super good , especially the curd part was super tasty! tysm for the recipe and detailed steps💛⭐️🍋
Just woke up this morning and saw this. My day has been made sir!
omg I was literally looking for a lemon tart recipe last night, what are the odds?!
Hi John, have you considered doing a video or two using the new alternative flours that are available now? Like almond flour, coconut flour, etc? I'd be interested to see what YOU would do with them!
Just what I wanted to bake for Father's day
C'est la meilleure tarte au citron que j'ai jamais goûté.
Vous êtes vraiment un génie de la cuisine.
J'ai également testé le braweni, une tuerie.
Mercciiiiiiiiiiii
It would make a great gift for someone’s birthday or holiday gift from someone’s heart ✌️
Discovered your channel and immediately got addicted to that amazing happiness spreading smile!!!
Thank you for saying it in grams too for better accuracy. You’re wonderful! ❤
It's a real lemon party!
You sir, are the real Knight of Hearts.
Made lemon tart for the first time and it turned out almost perfect although I did not have the exact ingredients you used thankyou for this amazing recipe lots of love from India.. will be making it again
Made a smaller tart using the same proportion of ingredients - apart from needing a bit more flour because the tart dough was a bit wet -it was perfect and so zingy. Thank you and I love your style!
What about baking time
Made this for Father's day and it was a hit, no leftovers.
I love him and have tried a lot of his desserts. I’m quite popular in my family circle because of him.
the butter tower 😭😭 i love it
I love that he doesn’t use any plastic covering or wrapping 👍🙏🏽🐝
Lemon desserts are my weakness. 😋🍋🍋
I love the colour of lemon curd, it is amazing to look at and delicious to eat, thanks John!
I made this for my husband's birthday because he's the only one who loves lemon dessert but maybe next time I'll lessen the lemon juice. He said it's too strong but he loved loved the consistency. Thanks for this recipe ❤
I just made it this afternoon and it's sooooo good!! The left over sauce was amazing too 😍
Lemon 🍋 is one of my favorites... as are you John! Thank you ❤️🥂😊
Made this tart yesterday. It was my first time making a tart. It came out great, thank you so much for the recipe!
I absolutely love anything lemony🥺
you're a saint for including metric system measurements
One of the all time recipe ...I love lemon curd .its versatile in making lots of desserts and fillings
I made mini versions of these and they turned out delicious! My family gobbled it up lol. Definitely making these again for my friends
Thank-you Dear Chef for sharing this beautiful tart lemon recipe. God bless
This is perfection. I use the same recipe for for lemon tarts
This is definitely one of the most beautiful things in cuisine.
First attempt at making lemon tart and my Kiwi bf loved it! Thank you!
Wow the that dude is so pleasant to watch. He really loves what he's doing and it shows
I made it and it tured out gorgeous and delicious!! Thank u so much my dad loved it and now this recipe is saved
Drinking game. Every time John says 'Here's the deal' aaaaand DRINK 😆
Hi John, I had a bad day today but this video made me smile. And that tart looks divine. Thank you!
Tried this and the tiramisu recipe more than once, an absolute success! Amazing tips and you make baking so much fun. 🎉
First time watching your video, and today I happened to bought bottles of fresh lime juice (with lots of lime pulp!) So immediately after seeing your lemon tart video, I was so tempted to try! And I just did the whole thing but swapping out butter for extra virgin Coconut oil, with a different amount of coconut oil of course. The crust turned out to be well, color-wise, and the curd smells good, hahaha It's out of the oven like 10 minutes ago, and it has to be chilled for a while before I can cut it. ONLY after eating it, I could tell how it really turned out. 😂 Looking forward the moment of cutting and eating
here is the update, it is INCREDIBLE! The crust, although it was thicker after baking, it turned out to be so crispy and crunchy, so many times better than the lemon tarts I had in France, I am so impressed! With around /4 reduced sugar, I still find the lemon tart sufficiently sweet, and the lemon taste is outstanding! By the way, I added 1.4 g of salt towards the very end, right before pouring the mixture into the crust, I think the salt helped with the flavoring too. Maybe you could consider some slight improvement on this recipe, in the future :)
Thank you for making the video instructions! It's inspiring~
Lemons don’t get enough love 💕
4:08 i find that a 1/3 of a cup of sugar for the lemon curd is perfect. not too sweet but not too plain.
Thank you for that comment. I had seen other recipes with less sugar and wondered if 1 cup would make it too sweet.
thankyou for this was worried one cup would be too sweet
Hello I tried to make the crust as instructed but it turned out very sticky and soft. I added flour so it holds. I have it in the freezer now will bake it soon and will let you the outcome.
It worked the filling is delicious 😋
Thank you for the recipe
Oh my god! No blind baking! Excellent! I always get puff up pastry when baking the crust! I'm so going to try this recipe.
I just made this last night and couldn't wait to try it today!! SOOOOOOOO DELICIOUS! Thank you❤
hey man, I made the lemon bars recipe a while back for my mom, she loved them. thanks
so good and yum well done!!!
Commenting, Liking and subscribing to boost your channel. I really like your vibes and the way you make them make it seem way less daunting to do. You have a way of making me feel like I can do it too without the need of so much specialized kitchen gadgets.
Another amazing recipe, I am going to make it for my son’s birthday this Sunday. Thank you chef❤️
Looks absolutely delicious 😋 My sister loves lemony desserts. I'm most definitely going to make this for her. Thank you for this recipe!
I love your videos, they are extremly helpful and informative and you seem like a great guy.!
Tried this out and it came out beautiful! My family loved it ❤
I was waiting for this for so long 🍋
I am not a fan of lemons but you make these look awesome. Thank you for sharing
Great recipe! I hope you hit 3M by the end of June!
One of my favorite tarts. Especially with meringue on top, made of leftover egg whites.
Iam starving looking for this recipe because I love it so much tnk u
Thanks John. I dig your easy to follow steps & friendly kitchen demeanour. Just a pleasure 🍸
Here I am before evening started watching your video I pressed the liked because your recipe flawlessly perfect 🎉
Lemon-loving California-to-East-Coast transplant here - get yourself a Soltech Solutions light and a dwarf or semi-dwarf lemon three (I think mine is a Eureka variety) and GROW LEMONS INDOORS! It works and you will be SO HAPPY! Or build yourself an Audley End hot house and go Full Crocombe. I'd do that if I had more room.
I was just coming to say the same thing! I've got miniature lemon, lime, and orange trees in my CT home that are producing way more fruit than i thought you'd get off a tiny tree!