วีดีโอ

How long in the oven for

Kai pai kotiro. Really amazing

I HAVE THE POWER

Very nice! May I add though, that the time-consuming and exacting steps of rolling the dough and then cutting precise squares are completely unnecessary! Just divide the dough into 16 pieces, form balls, flatten a bit with your hands, add the jam, seal closed and voila, same result!

Key lime pie I get da thinking of da song

Love this recipe 👩🏼‍🍳😋🦩

Do you have a website?

You seem like such a great baker! Delicious treats 😍

YUM I can't wait to try this !

Thank u ❤️ i always thought i couldnt make them because i had bad experiences with piping bags… thn i saw ur video and thought id give it a try… they came out so gud and it made me so so happy tht i was able to pull of “choux pastry” 🤌🏻❤️❤️❤️

I will try your recipe on the weekend. Thanks for posting, keep it up :0)

Like mini pecan pies without the pecans.

Look amazing! Can't wait to make them

Yum!! What would you suggest as an alternative for corn syrup?

So not so much as American as apple pie but as English as apple pie!

can you use Drambuie instead of honey+whiskey?

Are they chewy?

I appreciate your effort but Please please please ... don’t post videos of recipes done the wrong way. One thing is how you think it is done and another is how it is done the right way. 1- The sugar syrup is wrong . Yours is very thick and it has to be loose and to achieve the right consistency the syrup needs to be out of heat sooner ; 2- You don't mix all the ingredients in a batter and then chuck them in the pot with the syrup... you slightly beat the egg yolks with a fork, add the cooled but not cold sugar syrup one spoon at the time, mixing very well so the eggs don’t cook, then you add the almond flour and cinnamon. Then, take it back to cook on a medium heat (don’t stop mixing) and let it cook until it becomes a thick but soft cream. When you set up the "pillows" you put the cream (1 or 2 spoonfulls) on one end , them fold it , and fold it again. It may sound that it is the same but it is not. There is a reason why things are done in a certain way and that makes the difference .

That’s awesome ❤ nice sharing 😊 New subscriber here ✅✅👋😊🇵🇭🇵🇭

Recipe please

Those look full of apples 🍎🍏😋

I also use honey, maple syrup, and brown sugar but I also put just a little tiny bit of molasses and instant coffee

Doesn't it need to be baked in the oven?

Great video. Love your skewy accent!

Can't understand you half the time.

Can't help but notice.. . u sound like you may have a kiwi background

Absolutely wonderful!!

For me it's gotta be lemon the acidity cuts the fat so it doesn't feel as buttery as it is

Best koláč is with poppy seed filling.

hello from Brazil. You basically did the gourmet version of brigadeiro. 🥰 here, we kind of just use condensed milk and chocolate powder

I saw this recipe, bookmarked it, and made this last night. Before I knew it 2 pieces had gone in my mouth and today's leftovers disappeared. It was so yummy. More than a hit. The proof is it vanished! I did add that black gold AKA vanilla bean.

How do you sound both Australian, and southern simultaneously

Thank you for sharing 💗Its in the oven and looking forward to trying it 😄

I just made this steam pudding tonite and its beautiful, melt in the mouth, heavy but moist, taste yum, first time for me..thank you for a lovely moist steam pudding.

I made this and it came out perfectly plus it was absolutely delicious 🤤 thank you for this recipe ❤

Yum!

Great presenation and information and tips, i really enjoyed watching this version of steam pudding. ❤

Send me fassion fruit seeds.

Hai sister

I would love the measurements of the ingredients to make the recipe

wow look delicious nice sharing well done😱🙂👍👏💐🎁👊

Thank'S i find it 🎉❤

❤So lecker ,welche Ofentemperatur?🫶

Adding more streusel after it's baked and eating it is eating raw flour= (bugs) and that's bad for you😢.

What is whole meal flour? Whole wheat?

Wow, that looks like a really serious hearty winter dish. I love brie, but I’ve never even seen or heard of that other cheese. Here’s why “Reblochon can no longer be imported to the USA. You will not find raw milk Reblochon in America, our overly-protectionist Food Police (FDA) have made this unfortunate change in just the past few years.” Thanks!

Looks wonderful, must be very yummy, Thank you for sharing ❤❤

Очень хочу приготовить ,живу в Боснии, здесь готовят питы, но этого не видела ни разу ❤

Youre awesome. Love the korero

Apache Indians would have eaten this bread. Pueblo Indians would’ve eaten this bread and Navajo Indians would’ve also eaten this bread.