I uproaded 20mins earlier today since I was too sleepy to stay up after the sports day😂but I just wanna say Thank you for stopping by❤️recipe 😊www.shinagawa-japanese-cooking.com/post/sukiyaki-vegan
I can't believe I never knew you could shred raw shitake mushroom stems! 😮 I always just saved them to simmer with stock because I was told they were too tough to eat! Thanks, Miwa!
@@MiwasJapaneseCooking I shredded my shiitake stems for some soup I just made and it worked great! The stems cooked just like the sliced caps. No toughness at all.
I am so excited to try this! Thank you for showing us how to shred the shiitake mushroom stems! I have always thrown them away, but now I know how to use them and I don't have to feel bad about food waste!
I just followed what you were doing and I made this for dinner tonight. It's such a simple recipe, but it was absolutely delicious! Thank you for sharing, I really appreciate it and I really enjoyed it. :)
BTW I really appreciate that you showed us you can put anything into a miso soup. What you get as "miso soup" in restaurants here is usually really just the broth with some tofu cubes and a bit of spring onions. I don't think too many Europeans going to the restaurants realize what miso actually is and think that miso soup is a soup with tofu idk. So thank you for introducing us to a variety of different miso and ingredients for delicious soups on your channel. :)
awww you are too kind! I really don't do anything except for eating well balanced food and moisturizing A LOT! HAHA As I'm getting closer to 40's, moisturizer is my best friend now. ☺
Trying to learn more about Japanese cooking, don't like sushi and am vegan too, so very very interesting to learn from you, Japanese dishes that isn't just sushi 😁 love from Norway 🇧🇻
Thank you Iris! I use the one from AIRISU OOYAMA. I'm not sure If you can get one outside of Japan though... I found a English website! www.irisusainc.com/collections/home-goods
I use an a;most 18 year old dutch brand that can only cook or keep warm. I got it from my grandparents when I moved on my own and have been using it ever since. I think sukiyaki is so the image with beef it is hard to imagine but if you think about it vegan sukiyaki is very versatile. Tomatoes and beef both have umami so that is a great one to add, different mushrooms of course, different tofu, like firm or grilled, atsuage, abura age. And I think egg plant if you slace it thinly and roast before putting the sauce on it would be a great one in this dish as well.
Thank you for sharing Joshua! I know you are a rice lover according to your post in a club, so your opinion speaks louder to me! I'm thinking of switching to Zoujirushi. It was too expensive for me, and still is... 😂 but if I use it everyday, why not invest ?! type of mind came through recently. Anyway, we will talk more in the club!
Have you tried cooking without oil? Oil is very inflammatory to our bodies and of course high calorie. You can sauté with water or vegetable broth :) I rarely use oil now. I love sukiyaki!! I think the braised tofu is my favorite part and enoki mushrooms. At the end I add udon!
I uproaded 20mins earlier today since I was too sleepy to stay up after the sports day😂but I just wanna say Thank you for stopping by❤️recipe 😊www.shinagawa-japanese-cooking.com/post/sukiyaki-vegan
Great to see new content from you! 🎉
Big respect for blurring the kid's faces. Thank you for the recipes 🙌
I only found your account recently. Thank you so much for sharing so many amazing vegan dishes ❤
I can't believe I never knew you could shred raw shitake mushroom stems! 😮 I always just saved them to simmer with stock because I was told they were too tough to eat! Thanks, Miwa!
yes! please give it a try😊✨Thank you Holly☺️
@@MiwasJapaneseCooking I shredded my shiitake stems for some soup I just made and it worked great! The stems cooked just like the sliced caps. No toughness at all.
I have a zoujirushi!
I am so excited to try this! Thank you for showing us how to shred the shiitake mushroom stems! I have always thrown them away, but now I know how to use them and I don't have to feel bad about food waste!
I'm glad you found a new way to enjoy stems! The tip of the stem could be too tough, so you can trim off then shred^^
Zojirushi is my long time favorite. Thank you for your wonderful videos and content. Please keep vegetarian recipes coming. 💐
Thank you for opening my cooking world and introducing new flavors and ingredients! I send my love to you and your family
Thank you Melissa! 😘
Thank you for sharing ❤
Any day is made better when I get to watch a new video from you, Miwa.
You are sooo sweet! You words made my day better Robert. Thank you!
everything looks so good!! ✨✨
Thank you Shivi!
what are the leafy greens at 5:52 ? thank you!
I just followed what you were doing and I made this for dinner tonight. It's such a simple recipe, but it was absolutely delicious! Thank you for sharing, I really appreciate it and I really enjoyed it. :)
Would lovd to see vegan tonkatsu "recipes"
Looks delicious! I have to try this one😋
Thank you Miu! I hope you will enjoy it!
BTW I really appreciate that you showed us you can put anything into a miso soup. What you get as "miso soup" in restaurants here is usually really just the broth with some tofu cubes and a bit of spring onions. I don't think too many Europeans going to the restaurants realize what miso actually is and think that miso soup is a soup with tofu idk. So thank you for introducing us to a variety of different miso and ingredients for delicious soups on your channel. :)
This looks delicious! I can’t wait to cook and try this! ☺️
Look so impressive and delicious👍😋
Hi! Love your videos! Can you do a video on your skincare routine? You have the most beautiful skin!!
awww you are too kind! I really don't do anything except for eating well balanced food and moisturizing A LOT! HAHA
As I'm getting closer to 40's, moisturizer is my best friend now. ☺
Yay for dinner recipes!
I hope you will enjoy it Maya!
This looks amazing! I would have never thought to add tomato, I can’t wait to try.
Thank you bev! I hope you will enjoy it! ^^
looks easy and yummy, will definitely try it. BTW, what skin products do you use, which makes your skin glow
Trying to learn more about Japanese cooking, don't like sushi and am vegan too, so very very interesting to learn from you, Japanese dishes that isn't just sushi 😁 love from Norway 🇧🇻
Thank you would love to know what brand rice cooker you're using love vegan meals👍💚🌟
Thank you Iris! I use the one from AIRISU OOYAMA. I'm not sure If you can get one outside of Japan though... I found a English website!
www.irisusainc.com/collections/home-goods
@@MiwasJapaneseCooking thank you so much 💐
I use an a;most 18 year old dutch brand that can only cook or keep warm. I got it from my grandparents when I moved on my own and have been using it ever since.
I think sukiyaki is so the image with beef it is hard to imagine but if you think about it vegan sukiyaki is very versatile. Tomatoes and beef both have umami so that is a great one to add, different mushrooms of course, different tofu, like firm or grilled, atsuage, abura age. And I think egg plant if you slace it thinly and roast before putting the sauce on it would be a great one in this dish as well.
eggplant sounds great!!! I will try that! Thank you for another inspirations Tamara!
YUMMY😋🥗
cô ăn chay giỏi quá đi !
I’ve used the Cuckoo (top Korean brand) and Zojirushi rice cookers and honestly, the Zojirushi is leagues ahead in my opinion 🤷🏻♂️
Thank you for sharing Joshua! I know you are a rice lover according to your post in a club, so your opinion speaks louder to me! I'm thinking of switching to Zoujirushi. It was too expensive for me, and still is... 😂 but if I use it everyday, why not invest ?! type of mind came through recently. Anyway, we will talk more in the club!
Have you tried cooking without oil? Oil is very inflammatory to our bodies and of course high calorie. You can sauté with water or vegetable broth :) I rarely use oil now.
I love sukiyaki!! I think the braised tofu is my favorite part and enoki mushrooms. At the end I add udon!
Is dashi vegetarian as I heard it includes fish powder?
What's moyega?
Wow
I hope you didn’t get mouth blisters! ❤❤
Is there class for vegetarian,no garlic and no onion?
🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳❤️❤️❤️
Do you teach No vegetarian recipes with no garlic and onions?