This is the first time I've made tofu and enjoyed every bite. Thank you. ☺️ I'll definitely be making this again. I accidentally bought sesame sauce instead of dressing, but it was still really tasty on the kale. 😆
My Japanese friend Tomoko taught me how to make traditional miso soup when we were in University in the aughties. She told me that mixing in the miso after removing the water from the heat protects the probiotic in the paste. Boiling water destroys the nutrition but leaves the flavour intact. Stopping the boil before mixing in the miso is therefore a critical step that you must remember to take.
finaly a nice recipe for tofu!!! im now learning cooking Japanese, Chinese and Korean foods and im looking for recipes. And i think i found the channel that i was looking for. Thank you keep it up.
i was just scrolling thru your channel for some inspo on how to cook some tofu i bought and this is perfect! I have some kale in the fridge so i can perfectly recreate thos receipe! thank you as always :) i appreciate how straightforward and calming your videos/recipes are
I'm wondering how you sharpen your Yoshihiro petty knife. There is some kind of whetstone shown at the beginning of this video... do you have a reference to the product such as an Amazon link? Thanks!
Omg 😳 this is awesome! I have all the ingredients except the kewpie sesame dressing. However I have tahini and roasted sesame seeds, so I’m sure it won’t be hard making a dressing 🤔I will definitely be making this 🤤🤤🤤 レシピありがとうございます
Fact - Only thing tofu lacks is fibre. Why do scientists find it weird? Soya is bad according to Americans. I love soya beans or grains. We used to have soya porridge with milk. Yummy.
Miso paste itself is always vegetarian 🙂 Some 'instant' miso soup packets aren't suitable for vegetarians because they contain bonito flakes (dried fish). If you buy pure miso paste (this looks like white - shiro - miso), you'll be fine! Hope that helps 😊
The background music in itself is awesome jazz, but I think a less energetic jazz/slower tempo, or fast but less loud brass sounds would be a good vibe while watching someone cook. Think like a nice walk, not a flashy show. If that makes sense 😅. It kind of makes me antsy instead of relaxed and focused on you cooking, my attention is getting pulled by those musical runs. I love the jazz though! Keep up the jazz! And I love the videography and the cooking sounds. The end product looks amazing, and this may be our dinner!
Oh wow, what gorgeous food, and so simple and healthy. Everything about that meal is something I crave. Thank you. But sadly I can’t subscribe because I have a cognitive disability that means my brain can’t cope with the sound of fast music playing in the background of videos where there’s other sounds. It’s especially bad when music is competing with human voice, but I love peaceful cooking videos where I can enjoy the sound of just cooking, chopping, sizzling etc. And worst of all, my least favourite music is jazz! 😂😂😂 It’s frantic, repetitive and discordant to my ears. I feel dizzy and nauseous. I watched the whole thing with the mute on, so it was a silent video for me, because I can’t subtract music from videos. Please would you consider making videos with no music? That way, music lovers can add their own music from another device, while the cooking video plays. Bless you and hope you get more subs in future - as I said, the food looks wonderful.❤
This looks great! Such a shame the phytoestrogen in tofu is so maligned while the actual estrogen in dairy is ignored even though it's the one that increases hormonal cancer risks. Anyway, thank you so much for posting
I am not sure but maybe it does only on people who are not Asian. I am Chinese and we eat tofu. There were many centenarians in my family. Many people eat tofu in Japan too. The life expectancy is very high there.
@@gb4771thanks for pointing it out because folks want to find something wrong with everything we eat. I say eat as healthy as you can and enjoy your life sheesh. Great video too❤
@@carolinebennett5615we have not been eating dairy every single day in our lives, this is very new thing in the western countries and in asia dairy have been used much less. Nowadays the animals are bumped with antibiotics or other stuff as well
Tofu not being good due to phytoestrogens was debunked years ago. The problem being us silly westerners taking something good for us in high doses as a supplement. Low breast cancer in Japan can also see this debunked.
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so glad I found this channel - looking forward to making this.
Thank you !
This is the first time I've made tofu and enjoyed every bite. Thank you. ☺️ I'll definitely be making this again. I accidentally bought sesame sauce instead of dressing, but it was still really tasty on the kale. 😆
I’m so glad you like it : ) and I’m now curious about sesame sauce… thank you !
My Japanese friend Tomoko taught me how to make traditional miso soup when we were in University in the aughties. She told me that mixing in the miso after removing the water from the heat protects the probiotic in the paste. Boiling water destroys the nutrition but leaves the flavour intact. Stopping the boil before mixing in the miso is therefore a critical step that you must remember to take.
This recipe is delicious! I just made it and I'm so glad I found a way to make my tofu crispy
Oh I’m so glad you liked it. Thank you!
Looks delicious and love theusic as well!!🤗
I am cutting sugar, but will just put a little. I learned how to eat Kale through this dish. Thank you for featuring this.
Had this for lunch today and really liked it thank you! :)
So glad you like it : ) thank you !!
finaly a nice recipe for tofu!!! im now learning cooking Japanese, Chinese and Korean foods and im looking for recipes. And i think i found the channel that i was looking for. Thank you keep it up.
i was just scrolling thru your channel for some inspo on how to cook some tofu i bought and this is perfect! I have some kale in the fridge so i can perfectly recreate thos receipe! thank you as always :) i appreciate how straightforward and calming your videos/recipes are
Thank you 🙏!
Thanks for the great recipes and jazz!
Yep, made this for dinner today and it’s very tasty! I’m pretty sure your channel will reach 100,000 subscribers very quickly!
Thank you Mitch, that’s so encouraging! Feels like it’s still far ahead but I hope that’ll happen : )
@@mymidnightjapaneserecipes6579 Do you have any more vegetarian dishes?
Yummy 😋 and healthy food
The crispy to fluffy is so important.
Love this!. Thanks
Looks yummy! Another recipe I will definitely make for myself. 🙏🏻
Thank you ! I hope you will like it : )
Looks soooooo tasty! Definitely gonna make it today!
Thank you and enjoy it !
Delicious and easy to prepare. I did love it ❤. Thank you.
How do you NOT have more subscribers!?
haha thanks ! I hope I have more and more soon!
Great job. Love the music too!
This looks yummy! I'll have to try it ☺️
Sieht sehr lecker aus, werde ich auf jeden Fall probieren. Vielen Dank für das Rezept ❤
Looks so delicious, Thank you so much. I will be making this 🥰🥰🥰
I'm getting addicted to your channel
My new favorite channel
Thank you !! 🙏
This looks awesome! Love your posts!
Thank you !!
Can i use vinegar instead of sake? This looks very delicious!!
In India we make rice in only just 10 minutes
Different rice😊
Yea i was also wondering why they're taking 40 min 😂...
Absolutely fantastic!
Thank you!
Great recipe - cool music, respect!
I will try that now. great video.
Thanks for ur video ..👍👍👍👍
Yummy so good food and healthy ❤🎉
Excellent videography and mouth-watering food! +1 sub
Yum! 😋 Looks delicious!
Thank you!
Hi, I need to know, what song did you use for the background? It sounds sooo good!
I can't wait to make this 😊
Thankyou brother love this
Love your recipes...Jenny from West Australia
Love your recipe thanks for sharing ❤🇺🇸
Today I am gonna make this, hope I don't mess up lol
Thank you! I hope you like it : )
Definitely going to try. So hard to cook for one!❤
Thank you!
Big 💗 from sanja's fantasy kitchen
Yum
is the sake can be substitute with other ingredient?
this looks amazing. I could only find manji mrin rick (kikkoman brand) can i substitute this for the sake in your recipe?
Yes mirin can substitute for sake but mirin has already sugar in it, I would recommend to reduce sugar by 1/2 tbsp in this recipe : ) thank you !
@@mymidnightjapaneserecipes6579 thank you!
Will try this reciped. Looks so delicious.(Had to turn off sound, sorry.)
What type of miso do you recommend?
Love this recipe a lot. it's easy and simple to make. But can we skip soya sauce? or add something else. Thank you so much for sharing😊🙏
Wow oishi soo....
What can i substitute for sake?
I'm wondering how you sharpen your Yoshihiro petty knife. There is some kind of whetstone shown at the beginning of this video... do you have a reference to the product such as an Amazon link? Thanks!
It was a gift from a friend so not sure where it’s from, but normal double sided stone with #1000 & #3000, and has been working great. Thank you !!
Looks yummy 😋
Thank you!
Omg 😳 this is awesome! I have all the ingredients except the kewpie sesame dressing. However I have tahini and roasted sesame seeds, so I’m sure it won’t be hard making a dressing 🤔I will definitely be making this 🤤🤤🤤 レシピありがとうございます
Made these tofu for dinner tonite! Simple and tasty - maybe more tofu recipes? Thanks
👍 thank you !!
can i use vinegar instead of sake?
Love this - everything except the Kale (I can't eat that). Substitute with Horenso Gomai or similar.
That sounds like an even better choice : )
What is a good alternative of sake?
Probably mirin (you can find alcohol free versions if that is your reason for not using sake)
yummy
I love the background music, i hope i could know what is the title of the song and artists
Thank you for asking, it's called "Street-dreams" by Julian Hartwell. I love it too!
just love the vibs
Yummy 🇯🇵
I would love to try to make it but i will fail for sure
Thank you! No this is super easy and I hope you like it 👍
Can I use Mirin instead of Sake?
If we don’t put the tofu in the pan ‘carefully’ then will it explode 😳🙄🫣
what can we use instead of sake?
Fantastic video. I turned off panic attack creating music, and really enjoyed it. Learned a lot about my favorite foods preparation ❤
If you don't have Sake for the sauce can you use Mirin?
you can, but it make it sweeter, so I would do less sugar to balance : )
if I didn't add sake would that affect the result as I just made it and it doesn't look the same :( it's like black.
Sake doesn’t only add flavor but also dilute the sauce so I would add sand part of water : )
I'm not sure about the greens. I never eat kale almost-raw like that, it would be bitter and kinda tough texture.
U can use the rice water for plants 🌵 it has nutrition 😢😂❤pls
FLY Tofu on medium heat, lol!
Fact - Only thing tofu lacks is fibre. Why do scientists find it weird? Soya is bad according to Americans. I love soya beans or grains. We used to have soya porridge with milk. Yummy.
Muslim girls in India have white skin due to this soya porridge with milk (+sugar)
This miso paste is vegetarian? Could you please mention details
Miso paste itself is always vegetarian 🙂 Some 'instant' miso soup packets aren't suitable for vegetarians because they contain bonito flakes (dried fish). If you buy pure miso paste (this looks like white - shiro - miso), you'll be fine! Hope that helps 😊
This looks so yummy but hahaha i caught ur typo can u tell me how to FLY that tofu again🤣🤣🤣🤣🤣
I still struggle with making tofu crispy
Make sure the tofu is as dry as possible. Coat with cornstarch.
I feel like a huge dummie! I tried the recipe and I think I made the sauce too watery. I even tried to add more sauce 🥺
Uriel Trafficway
oiishi
find other background music
The background music in itself is awesome jazz, but I think a less energetic jazz/slower tempo, or fast but less loud brass sounds would be a good vibe while watching someone cook. Think like a nice walk, not a flashy show. If that makes sense 😅. It kind of makes me antsy instead of relaxed and focused on you cooking, my attention is getting pulled by those musical runs.
I love the jazz though! Keep up the jazz! And I love the videography and the cooking sounds. The end product looks amazing, and this may be our dinner!
Less sugar could be better!😉
Tofu is paneer in India right?
I understand paneer is more cheese? Tofu is made from soy beans and water and is not being fermented : )
Paneer is made from milk/ dairy.
Oh wow, what gorgeous food, and so simple and healthy. Everything about that meal is something I crave. Thank you.
But sadly I can’t subscribe because I have a cognitive disability that means my brain can’t cope with the sound of fast music playing in the background of videos where there’s other sounds. It’s especially bad when music is competing with human voice, but I love peaceful cooking videos where I can enjoy the sound of just cooking, chopping, sizzling etc.
And worst of all, my least favourite music is jazz! 😂😂😂 It’s frantic, repetitive and discordant to my ears. I feel dizzy and nauseous. I watched the whole thing with the mute on, so it was a silent video for me, because I can’t subtract music from videos.
Please would you consider making videos with no music? That way, music lovers can add their own music from another device, while the cooking video plays. Bless you and hope you get more subs in future - as I said, the food looks wonderful.❤
An interesting recipe but the music in the background is quite annoying 🙉
Ever consider that complaining about your opinions is annoying?
Annoying for some and very soothing to others, it's actually quite good jazz music.
what's not tasty about vegetarian dishes? u gotta learn to cook first
So sorry but the background music is irritating
This looks great! Such a shame the phytoestrogen in tofu is so maligned while the actual estrogen in dairy is ignored even though it's the one that increases hormonal cancer risks. Anyway, thank you so much for posting
I am not sure but maybe it does only on people who are not Asian. I am Chinese and we eat tofu. There were many centenarians in my family. Many people eat tofu in Japan too. The life expectancy is very high there.
@@gb4771thanks for pointing it out because folks want to find something wrong with everything we eat. I say eat as healthy as you can and enjoy your life sheesh. Great video too❤
Debbie Downer. People have been eating both tofu and dairy for a very long time. We’re fine.
@@carolinebennett5615we have not been eating dairy every single day in our lives, this is very new thing in the western countries and in asia dairy have been used much less. Nowadays the animals are bumped with antibiotics or other stuff as well
Tofu not being good due to phytoestrogens was debunked years ago. The problem being us silly westerners taking something good for us in high doses as a supplement. Low breast cancer in Japan can also see this debunked.