My Japanese friend Tomoko taught me how to make traditional miso soup when we were in University in the aughties. She told me that mixing in the miso after removing the water from the heat protects the probiotic in the paste. Boiling water destroys the nutrition but leaves the flavour intact. Stopping the boil before mixing in the miso is therefore a critical step that you must remember to take.
This is the first time I've made tofu and enjoyed every bite. Thank you. ☺️ I'll definitely be making this again. I accidentally bought sesame sauce instead of dressing, but it was still really tasty on the kale. 😆
finaly a nice recipe for tofu!!! im now learning cooking Japanese, Chinese and Korean foods and im looking for recipes. And i think i found the channel that i was looking for. Thank you keep it up.
i was just scrolling thru your channel for some inspo on how to cook some tofu i bought and this is perfect! I have some kale in the fridge so i can perfectly recreate thos receipe! thank you as always :) i appreciate how straightforward and calming your videos/recipes are
Omg 😳 this is awesome! I have all the ingredients except the kewpie sesame dressing. However I have tahini and roasted sesame seeds, so I’m sure it won’t be hard making a dressing 🤔I will definitely be making this 🤤🤤🤤 レシピありがとうございます
I'm wondering how you sharpen your Yoshihiro petty knife. There is some kind of whetstone shown at the beginning of this video... do you have a reference to the product such as an Amazon link? Thanks!
Miso paste itself is always vegetarian 🙂 Some 'instant' miso soup packets aren't suitable for vegetarians because they contain bonito flakes (dried fish). If you buy pure miso paste (this looks like white - shiro - miso), you'll be fine! Hope that helps 😊
Fact - Only thing tofu lacks is fibre. Why do scientists find it weird? Soya is bad according to Americans. I love soya beans or grains. We used to have soya porridge with milk. Yummy.
The background music in itself is awesome jazz, but I think a less energetic jazz/slower tempo, or fast but less loud brass sounds would be a good vibe while watching someone cook. Think like a nice walk, not a flashy show. If that makes sense 😅. It kind of makes me antsy instead of relaxed and focused on you cooking, my attention is getting pulled by those musical runs. I love the jazz though! Keep up the jazz! And I love the videography and the cooking sounds. The end product looks amazing, and this may be our dinner!
This looks great! Such a shame the phytoestrogen in tofu is so maligned while the actual estrogen in dairy is ignored even though it's the one that increases hormonal cancer risks. Anyway, thank you so much for posting
I am not sure but maybe it does only on people who are not Asian. I am Chinese and we eat tofu. There were many centenarians in my family. Many people eat tofu in Japan too. The life expectancy is very high there.
@@gb4771thanks for pointing it out because folks want to find something wrong with everything we eat. I say eat as healthy as you can and enjoy your life sheesh. Great video too❤
@@carolinebennett5615we have not been eating dairy every single day in our lives, this is very new thing in the western countries and in asia dairy have been used much less. Nowadays the animals are bumped with antibiotics or other stuff as well
Tofu not being good due to phytoestrogens was debunked years ago. The problem being us silly westerners taking something good for us in high doses as a supplement. Low breast cancer in Japan can also see this debunked.
Oh wow, what gorgeous food, and so simple and healthy. Everything about that meal is something I crave. Thank you. But sadly I can’t subscribe because I have a cognitive disability that means my brain can’t cope with the sound of fast music playing in the background of videos where there’s other sounds. It’s especially bad when music is competing with human voice, but I love peaceful cooking videos where I can enjoy the sound of just cooking, chopping, sizzling etc. And worst of all, my least favourite music is jazz! 😂😂😂 It’s frantic, repetitive and discordant to my ears. I feel dizzy and nauseous. I watched the whole thing with the mute on, so it was a silent video for me, because I can’t subtract music from videos. Please would you consider making videos with no music? That way, music lovers can add their own music from another device, while the cooking video plays. Bless you and hope you get more subs in future - as I said, the food looks wonderful.❤
![[Vegan] Glazed Eggplant Bowl "Eel" Kabayaki Donburi | Japanese Recipes](http://i.ytimg.com/vi/TkoizngWcyk/mqdefault.jpg)
so glad I found this channel - looking forward to making this.
Thank you !
My Japanese friend Tomoko taught me how to make traditional miso soup when we were in University in the aughties. She told me that mixing in the miso after removing the water from the heat protects the probiotic in the paste. Boiling water destroys the nutrition but leaves the flavour intact. Stopping the boil before mixing in the miso is therefore a critical step that you must remember to take.
This is the first time I've made tofu and enjoyed every bite. Thank you. ☺️ I'll definitely be making this again. I accidentally bought sesame sauce instead of dressing, but it was still really tasty on the kale. 😆
I’m so glad you like it : ) and I’m now curious about sesame sauce… thank you !
Looks delicious and love theusic as well!!🤗
This recipe is delicious! I just made it and I'm so glad I found a way to make my tofu crispy
Oh I’m so glad you liked it. Thank you!
Had this for lunch today and really liked it thank you! :)
So glad you like it : ) thank you !!
Yummy 😋 and healthy food
Absolutely Love your video! Just found your channel and fall in love! Thanks for sharing!
My new favorite channel
Thank you !! 🙏
Yep, made this for dinner today and it’s very tasty! I’m pretty sure your channel will reach 100,000 subscribers very quickly!
Thank you Mitch, that’s so encouraging! Feels like it’s still far ahead but I hope that’ll happen : )
@@mymidnightjapaneserecipes6579 Do you have any more vegetarian dishes?
Looks soooooo tasty! Definitely gonna make it today!
Thank you and enjoy it !
I am cutting sugar, but will just put a little. I learned how to eat Kale through this dish. Thank you for featuring this.
Thanks for the great recipes and jazz!
This looks awesome! Love your posts!
Thank you !!
Great job. Love the music too!
This looks yummy! I'll have to try it ☺️
finaly a nice recipe for tofu!!! im now learning cooking Japanese, Chinese and Korean foods and im looking for recipes. And i think i found the channel that i was looking for. Thank you keep it up.
Thanks for ur video ..👍👍👍👍
i was just scrolling thru your channel for some inspo on how to cook some tofu i bought and this is perfect! I have some kale in the fridge so i can perfectly recreate thos receipe! thank you as always :) i appreciate how straightforward and calming your videos/recipes are
Thank you 🙏!
The crispy to fluffy is so important.
Love this!. Thanks
Delicious and easy to prepare. I did love it ❤. Thank you.
Thank you so much! 🎉❤❤❤❤
I will try that now. great video.
Absolutely fantastic!
Thank you!
Looks yummy! Another recipe I will definitely make for myself. 🙏🏻
Thank you ! I hope you will like it : )
Great recipe - cool music, respect!
Looks so delicious, Thank you so much. I will be making this 🥰🥰🥰
Sieht sehr lecker aus, werde ich auf jeden Fall probieren. Vielen Dank für das Rezept ❤
Yum! 😋 Looks delicious!
Thank you!
Yummy so good food and healthy ❤🎉
How do you NOT have more subscribers!?
haha thanks ! I hope I have more and more soon!
Definitely going to try. So hard to cook for one!❤
Hi, I need to know, what song did you use for the background? It sounds sooo good!
I'm getting addicted to your channel
I can't wait to make this 😊
Yum
Today I am gonna make this, hope I don't mess up lol
Thank you! I hope you like it : )
Love your recipes...Jenny from West Australia
Made these tofu for dinner tonite! Simple and tasty - maybe more tofu recipes? Thanks
👍 thank you !!
Excellent videography and mouth-watering food! +1 sub
Can i use vinegar instead of sake? This looks very delicious!!
Love your recipe thanks for sharing ❤🇺🇸
Wow oishi soo....
Thank you!
this looks amazing. I could only find manji mrin rick (kikkoman brand) can i substitute this for the sake in your recipe?
Yes mirin can substitute for sake but mirin has already sugar in it, I would recommend to reduce sugar by 1/2 tbsp in this recipe : ) thank you !
@@mymidnightjapaneserecipes6579 thank you!
Thankyou brother love this
What can i substitute for sake?
exquisite
In India we make rice in only just 10 minutes
Different rice😊
Yea i was also wondering why they're taking 40 min 😂...
Looks yummy 😋
Thank you!
Will try this reciped. Looks so delicious.(Had to turn off sound, sorry.)
is the sake can be substitute with other ingredient?
Omg 😳 this is awesome! I have all the ingredients except the kewpie sesame dressing. However I have tahini and roasted sesame seeds, so I’m sure it won’t be hard making a dressing 🤔I will definitely be making this 🤤🤤🤤 レシピありがとうございます
I'm wondering how you sharpen your Yoshihiro petty knife. There is some kind of whetstone shown at the beginning of this video... do you have a reference to the product such as an Amazon link? Thanks!
It was a gift from a friend so not sure where it’s from, but normal double sided stone with #1000 & #3000, and has been working great. Thank you !!
Love this - everything except the Kale (I can't eat that). Substitute with Horenso Gomai or similar.
That sounds like an even better choice : )
What is a good alternative of sake?
Probably mirin (you can find alcohol free versions if that is your reason for not using sake)
I love the background music, i hope i could know what is the title of the song and artists
Thank you for asking, it's called "Street-dreams" by Julian Hartwell. I love it too!
yummy
Big 💗 from sanja's fantasy kitchen
I would love to try to make it but i will fail for sure
Thank you! No this is super easy and I hope you like it 👍
Yummy 🇯🇵
What type of miso do you recommend?
Love this recipe a lot. it's easy and simple to make. But can we skip soya sauce? or add something else. Thank you so much for sharing😊🙏
can i use vinegar instead of sake?
what can we use instead of sake?
just love the vibs
Fantastic video. I turned off panic attack creating music, and really enjoyed it. Learned a lot about my favorite foods preparation ❤
is it okay if i don't use sake in this recipe?
if I didn't add sake would that affect the result as I just made it and it doesn't look the same :( it's like black.
Sake doesn’t only add flavor but also dilute the sauce so I would add sand part of water : )
If you don't have Sake for the sauce can you use Mirin?
you can, but it make it sweeter, so I would do less sugar to balance : )
Can I use Mirin instead of Sake?
I'm not sure about the greens. I never eat kale almost-raw like that, it would be bitter and kinda tough texture.
is tofu paneer which is in india
This looks so yummy but hahaha i caught ur typo can u tell me how to FLY that tofu again🤣🤣🤣🤣🤣
If we don’t put the tofu in the pan ‘carefully’ then will it explode 😳🙄🫣
U can use the rice water for plants 🌵 it has nutrition 😢😂❤pls
FLY Tofu on medium heat, lol!
This miso paste is vegetarian? Could you please mention details
Miso paste itself is always vegetarian 🙂 Some 'instant' miso soup packets aren't suitable for vegetarians because they contain bonito flakes (dried fish). If you buy pure miso paste (this looks like white - shiro - miso), you'll be fine! Hope that helps 😊
Fact - Only thing tofu lacks is fibre. Why do scientists find it weird? Soya is bad according to Americans. I love soya beans or grains. We used to have soya porridge with milk. Yummy.
Muslim girls in India have white skin due to this soya porridge with milk (+sugar)
Tofu is paneer in India right?
I understand paneer is more cheese? Tofu is made from soy beans and water and is not being fermented : )
Paneer is made from milk/ dairy.
I still struggle with making tofu crispy
Make sure the tofu is as dry as possible. Coat with cornstarch.
I feel like a huge dummie! I tried the recipe and I think I made the sauce too watery. I even tried to add more sauce 🥺
oiishi
Less sugar could be better!😉
Uriel Trafficway
find other background music
The background music in itself is awesome jazz, but I think a less energetic jazz/slower tempo, or fast but less loud brass sounds would be a good vibe while watching someone cook. Think like a nice walk, not a flashy show. If that makes sense 😅. It kind of makes me antsy instead of relaxed and focused on you cooking, my attention is getting pulled by those musical runs.
I love the jazz though! Keep up the jazz! And I love the videography and the cooking sounds. The end product looks amazing, and this may be our dinner!
An interesting recipe but the music in the background is quite annoying 🙉
Ever consider that complaining about your opinions is annoying?
Annoying for some and very soothing to others, it's actually quite good jazz music.
This looks great! Such a shame the phytoestrogen in tofu is so maligned while the actual estrogen in dairy is ignored even though it's the one that increases hormonal cancer risks. Anyway, thank you so much for posting
I am not sure but maybe it does only on people who are not Asian. I am Chinese and we eat tofu. There were many centenarians in my family. Many people eat tofu in Japan too. The life expectancy is very high there.
@@gb4771thanks for pointing it out because folks want to find something wrong with everything we eat. I say eat as healthy as you can and enjoy your life sheesh. Great video too❤
Debbie Downer. People have been eating both tofu and dairy for a very long time. We’re fine.
@@carolinebennett5615we have not been eating dairy every single day in our lives, this is very new thing in the western countries and in asia dairy have been used much less. Nowadays the animals are bumped with antibiotics or other stuff as well
Tofu not being good due to phytoestrogens was debunked years ago. The problem being us silly westerners taking something good for us in high doses as a supplement. Low breast cancer in Japan can also see this debunked.
Oh wow, what gorgeous food, and so simple and healthy. Everything about that meal is something I crave. Thank you.
But sadly I can’t subscribe because I have a cognitive disability that means my brain can’t cope with the sound of fast music playing in the background of videos where there’s other sounds. It’s especially bad when music is competing with human voice, but I love peaceful cooking videos where I can enjoy the sound of just cooking, chopping, sizzling etc.
And worst of all, my least favourite music is jazz! 😂😂😂 It’s frantic, repetitive and discordant to my ears. I feel dizzy and nauseous. I watched the whole thing with the mute on, so it was a silent video for me, because I can’t subtract music from videos.
Please would you consider making videos with no music? That way, music lovers can add their own music from another device, while the cooking video plays. Bless you and hope you get more subs in future - as I said, the food looks wonderful.❤
what's not tasty about vegetarian dishes? u gotta learn to cook first
So sorry but the background music is irritating