Mam, I always felt Adirasam is one of the most difficult recipes. It is very easy to go wrong and in that case it is a disaster. You have made it look very simple and easy. I feel like trying it. Thank you.
Geeta mam it's our anarsa in.marathi which we prepare in diwali u made it easy for.us. thanx alot as usual like ur way of explaining n ur typical south indian touch voice I like most 😘
Hi Mom - my late dad who wanted to make Adherso but never got to make it. He passed away. After 40 years I am going to make it. Now I have seen the way you have made it look so easy and delicious. Yes I'm going to try your method. Thanks Mom
We make adhirasam during devasam.Soji appam we make on festive eve. We make adhirasam same as how u make. EXCELLENT. Thakali pazham padham vella pagu veipom
Mam l love athirasam very much. My mother make this. I don't know how to make it. Now she is no more. I got the receipie. I am very happy. Thank you mam.
Gitagaru 🙏for this wonderful recipe, you reminded me of my mum, she was a master in making this. Since we moved to overseas we can’t have them anymore unless when we come to India. But you have showed this recipe in such an easy manner we don’t have to depend on Mill anymore to grind the wet rice. 🙏🙏🥰. Will definitely try for this Christmas.
Shalom dear madam Gita, I love your channel and been a subscriber for years now… this is one of the many Indian sweets my grandma made every Christmas in Malaysia. Brings back happy memories. God bless you dear mam. Sharing your vid with my family abroad too.
Madam demonstrates the art of cooking in a down to earth simplest manner. her way of preperation mostly resembles the karnataka style and way of approach resembles her indepth experience in best cooking. Keep the trend go on madam wish you all the success in your venture,
We call it in Telugu as Arise... It's a very difficult recipe...But you made it so easy... In marriages , it's compulsory for us too... Tq Gita ji. As always you are awesome...
I have heard for the first time of Adhirasam sweet & it's wonderful & how you have explained it so well with tips & if we are doing for the first time.thsnk you very much Geeta aunty for your traditional recipe 👍👏👌🌺 I must ry it 😊
One of my top favourites Mrs. Gita. My Mom used to have them made with sesame seeds. It's so lovely to see you doing that. Although I live in Germany, I'm originally from Hyderabad.
Hi Geetha ma, explained very clearly. My favourite adhirisam looks good. I am going to prepare myself for this festival bcuz every year my husband only prepares paakam as he's expert. Thank you 🙏
Yummy! Aresalu.. my favorite, thanks to my Grandmother who painstakingly made them and packed in dabbas for us. She used til oil for frying them I think. But they were so delicious! You have explained so nicely Ma'am.
Very nice and tasty recipe. Easy to make. Thanks for sharing this recipe. My husband is very fond pf this and he used to eat in the restaurant. I will make it at home. Thanks once again.
You're very sweet ma'am. How encouraging of you to say, try it out and you will all become masters :) Thank you - I have been trying to make Athirasam for Sri Jayanthi for the last two years - and it either breaks when put in oil for deep frying or turns out very hard. This year, I will try once again based on your suggestions. Thank you once again
Luv this sweet ..one of d toughest one.. In Odisha we call this AARISHA Rumba thanks for sharing Geetha ama.. I stay in Chennai.. though from Odisha Regards Chandana
Hello Gita madam, You are among the best cooks on TV. You have a good command over the language so we are spared confused instructions. Furthermore it is apparent that you have already made everyone of these dishes in your kitchen.
Hello Gita ji, I would like to share a small and an important tip with your viewer's. You have to make sure to cook the syrup till the soft ball is formed. But in any case if the syrup gets thicker and you see it gets hardened when you put it in water to check. Not to panic as you can sprinkle some water to get it to a soft ball consistency,. This process should be done on a slow flame. Wishing you all a very happy Diwali in advance.
Hello Mam, I Love all your recipes. Can we make Athisara without making Jaggery Syrup? I mean can we mix jaggery in the rice flour directly without making the syrup. Let me know:)
All in our family likes adirasam... today I tried out ..it came out very well . thank you for sharing the recipe with your simple method and explanation...thank you ma'am
Namasthe amma Thank you sooo much for the adhirasams..... it wont come nicely........ This time for diwali will try this.... Thank you and love you amma
Many thank u for sharing this aunty I was about to ask you to prepare this instead u only shown it was one of our favorite sweet for all in our family..
So nice,Happy Diwali & Sure will try. What ever you do ,it comes out so perfect, it shows that you have experience in cooking and an expert too! Hats off to you !😀💐🙏
It's the most common and authentic traditional sweet dish in the region extending from Odisha to southern India . In Odia we call it "Aarisaa" the preperation of it exactly similar . It's also one out of the 56 maha prasadan of Puri, shree Jagannatha-Swamy . 🙏 Hope , now u would have known about its connection with Odias and Jagannatha-Swamy temple.😊 ☺️If you study deeper in our culture , you will find the odia culture is extremely similar to southern (especially Tamizh culture) . So I always have a soft corner in my heart for Tamizhen . 🙏❤️😊🙏
Namaste mam and Sir, Romba pramadhama, alatshiyama Adhirasam panitel mam. Velila golden colourum, ulla porousavum romba jorea iruku. Oil pressuku maththu use panina innum niraya oil ooze out aaradhu! First class mam! Ippadhan vegetable bath senjen. Romba thanks mam, it is so easy and tasty. Andha masala powder irundha, chattunu senjudalam! Pranams. Adhirasam romba professionalla iruku, Great mam!
Good evening Mrs Geeta U take lot of efforts to show different rescipe U train d beginners to b masters. Your explanation is excellent I'm aware I type long messages. It is only to say Ur expert in whatever u do.
Systematic explaination of the recipe is superb. You make the recipe very easy to understand and tip's are bonus for us. I like it very much. Thanks for sharing the very yummy recipe with us all 🙏
Tq so much mam...I got it right and it tasted really well. I love this sweet but never tried since once I tried years back n it turned out to be a mess.....your instructions are so easy to follow and I tried just with one cup. Exactly i did the way you showed.came out very nice...thanks a lot..lots of love ,😍
Mam, I always felt Adirasam is one of the most difficult recipes. It is very easy to go wrong and in that case it is a disaster. You have made it look very simple and easy. I feel like trying it. Thank you.
Superb mam.grinding in mixer grinder superb .best idea for beginners. Will try soon.tips for small quantity making will be easy for many to learn.
Explained nicely with measurements.definately going to try this recipe.
Hope you enjoy
Geeta mam you are simple and really amazing cook and make things cooking very easy and simpler for everyone 🙏🙏
Really nice recipe tried it and my adrisham was finished by everybody 🤲
Geeta mam it's our anarsa in.marathi which we prepare in diwali u made it easy for.us. thanx alot as usual like ur way of explaining n ur typical south indian touch voice I like most 😘
You made a tough recipe look so easy, Gita madam! Your patience is highly appreciated.
I fully agree with you. Gita ji had loads of patience. 🌹
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Cooking itself needs lot of patience mam. 🙏
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Superb Adhirasam! Mam! Thank u for teaching us...
My pleasure 😊
Nice recipe,tips are very helpful. Thank you, Happy Diwali
Dear mam today Recipe is Adi Rasam is very fine your Explained very well Between you give the tips is very useful Thanks for sharing with all of us
Hi Mom - my late dad who wanted to make Adherso but never got to make it. He passed away. After 40 years I am going to make it. Now I have seen the way you have made it look so easy and delicious. Yes I'm going to try your method. Thanks Mom
One person whose recipes turn out exactly as in the video.. love ur cooking
Very nice my family like this I wish I become also master in this
Super mam muze ye recipe chahiye thi Thanks🙏
Gita mam,so nice of you,you give the proper correct recippe ,there is no hiding by you.thankyouvery much God bless you
My pleasure 😊
Githa mam Iam tempting this recipe I like very much. 👌👌😍😍😍
Thanks a lot
Thanks mum I will try ,it is going to be my first try🙏💕
You make precise measurements which are so useful. Thank you.
You are welcome 😊
Nice receipe mam, i love your receipes,
I have made it.... Thanks for your step by step guide. Even when to filter the Syrup...👌
We make adhirasam during devasam.Soji appam we make on festive eve. We make adhirasam same as how u make. EXCELLENT. Thakali pazham padham vella pagu veipom
Mam l love athirasam very much. My mother make this. I don't know how to make it. Now she is no more. I got the receipie. I am very happy. Thank you mam.
I will try mam.nicely explained the procedure 👌thanks a lot mam💐🙏
super adirsam you hv made geetaji.....i have not tried yet
Adhirasam like vella cheedai requires deft handling, and lo, here I found whole process was over
in no time! Amazing execution!
Thank you so much Sir .
Super...ariselu..and nice tips...mam..thank you sooo ..much..
You make it look so simple to make and very yummy. New friend here thanks for sharing
Superrrr mam😋😋😋😘😘😘👌👌👌...i will definitely try and let u know
Nice mam good very clear explanation 👍🎉💐🙏🏼
Gitagaru 🙏for this wonderful recipe, you reminded me of my mum, she was a master in making this. Since we moved to overseas we can’t have them anymore unless when we come to India. But you have showed this recipe in such an easy manner we don’t have to depend on Mill anymore to grind the wet rice. 🙏🙏🥰. Will definitely try for this Christmas.
This is very famous in odisha aunty,we call it aarisha . thank you aunty for this receipe, after 3,4 time i became success to make this sweet.
Lovely! Another new name! Thanks Harapriya
Geeta mam, we call this sweet as Anarasa in marathi. Its one of tough receipes. You made it look simple. That why we love you. Thank you
True
Very true
In Bengali it is similar to dry Malpowa.
Anarse is different than adhirasam or ariselu. They are not the same.
Shalom dear madam Gita, I love your channel and been a subscriber for years now… this is one of the many Indian sweets my grandma made every Christmas in Malaysia. Brings back happy memories. God bless you dear mam. Sharing your vid with my family abroad too.
Thank you so much Judith
Wow..wonderful mam.I really admire the way you prepare and explain everything step by step.
My mother made them. Have nor eaten in years. Loved them. Will try .
Madam demonstrates the art of cooking in a down to earth simplest manner. her way of preperation mostly resembles the karnataka style and way of approach resembles her indepth experience in best cooking. Keep the trend go on madam wish you all the success in your venture,
I am your fan and your preparations are awesome 👌
Thanks a lot 😊
Wonderfully explained. Thanks a lot Aunty. Will definitely try 😃😃
We call it in Telugu as Arise... It's a very difficult recipe...But you made it so easy... In marriages , it's compulsory for us too... Tq Gita ji. As always you are awesome...
Super, madam, I liked u r style of preparation
Thanks a lot
Awesome video,Amazing & simplified explanation,Gita Ma’am 👌😊
geetagaru wonderful explanation yoy made atough recipe so simple with your simple execution usually we prepare during sankranthi tq
Wow it's super recipe ... I will try it soon...we call anarase in Maharashtra it's very lengthy process but u did it very easily ...
I have heard for the first time of Adhirasam sweet & it's wonderful & how you have explained it so well with tips & if we are doing for the first time.thsnk you very much Geeta aunty for your traditional recipe 👍👏👌🌺 I must ry it 😊
One of my top favourites Mrs. Gita. My Mom used to have them made with sesame seeds. It's so lovely to see you doing that. Although I live in Germany, I'm originally from Hyderabad.
Thank you so much Renuji. happy Diwali
Tanq u very much for prompt reply,I have subscribed and also shared with my friends and relatives.
Thanks and welcome
Great recipi this is called Anarsa in marathi.👍.Thanks amma for teaching so nicely.🙏
My pleasure 😊
Super mam.... you made it effortlessly 👍🏼👍👍👍
Hello Gita aunty... tried Adhirasam today .. it's awesome.. Thanks for the recipe aunty..
Great 👍
Hi Geetha ma, explained very clearly.
My favourite adhirisam looks good.
I am going to prepare myself for this festival bcuz every year my husband only prepares paakam as he's expert.
Thank you 🙏
Awesome👌👌.in uttrakhand its known as aarsa.love u mam😘😘🙏🙏
Thanks I learnt a new name now!
Thank you aunt for sharing your easy recipe🙏❤🙏
Hello mam
I made them
I used dosa rice n 24 mantra jaggery powder
They turned out super tasty
Little rice floor was left like 2 so
Tq so much mam
Very happy to hear that Tota shila . Great!
Yummy! Aresalu.. my favorite, thanks to my Grandmother who painstakingly made them and packed in dabbas for us. She used til oil for frying them I think. But they were so delicious! You have explained so nicely Ma'am.
Thank you ma'am for explaining it so well. ❤
My pleasure 😊
Your explanation is very nice ☺️🌷🌹🍎
Thank you! 😃
Loved the way u made it easy..thank u man for your wonderful explanation..will try for sure
Most welcome 😊
Well done in easy way.Thanks.
My husband’s favourite. Thank you for teaching this difficult sweet 🙏 you made it look so easy!
Wishing you and family a very happy Deepawali Gitaji.
Very easy with simple instructions. Thank you.
Very nice and tasty recipe. Easy to make. Thanks for sharing this recipe. My husband is very fond pf this and he used to eat in the restaurant. I will make it at home. Thanks once again.
Thank you so much 🙂
Mam...Really... very well explained and seems very tasty... may god bless you with good health happiness...🙌🙌👌👍🙂
Yummy recipe 👌👌👌 will surely try once
Said some wheat based sweet thanku madam I like to listen your sweet voice, thank u madam
Awesome 👌👌& thank you so much for this tasty recipe , would love to try it , hope it turns out well just the way you showed it.👌
Hope you enjoy
Looks very easy, superb ariselu
Thank you so much 🙂
You're very sweet ma'am. How encouraging of you to say, try it out and you will all become masters :) Thank you - I have been trying to make Athirasam for Sri Jayanthi for the last two years - and it either breaks when put in oil for deep frying or turns out very hard. This year, I will try once again based on your suggestions. Thank you once again
Thank you, yummy Recipe ❤️❤️❤️🥰
Detailed explanation and demo. Very well presented and looks great. Sooooooooper video.
Please also make vedio on flower recipe made by some mold in Andhra ( guntur) thanks
Luv this sweet ..one of d toughest one.. In Odisha we call this AARISHA
Rumba thanks for sharing Geetha ama.. I stay in Chennai.. though from Odisha
Regards Chandana
Very nice Gitaji superb explanation
Thanks a lot
Wow...one more excellent preparation.....Hat"s off....
Hello Gita madam, You are among the best cooks on TV. You have a good command over the language so we are spared confused instructions. Furthermore it is apparent that you have already made everyone of these dishes in your kitchen.
You are most welcome
Hello Gita ji,
I would like to share a small and an important tip with your viewer's. You have to make sure to cook the syrup till the soft ball is formed. But in any case if the syrup gets thicker and you see it gets hardened when you put it in water to check. Not to panic as you can sprinkle some water to get it to a soft ball consistency,. This process should be done on a slow flame.
Wishing you all a very happy Diwali in advance.
Hello Mam,
I Love all your recipes.
Can we make Athisara without making Jaggery Syrup? I mean can we mix jaggery in the rice flour directly without making the syrup. Let me know:)
No the syrup binds the rice flour otherwise as soon as you put it in oil it'll break into pieces
Aunty it is really awesome to the traditional sweet and that too make it easy by your introduction. Thanks for sharing this. 🙏
Thank U Ma'm for the recipe which I desired to know--a recipe so beautifully explained Highly Grateful Ma'm😍😍
Thank you so much 😃
Very nice Geeta Madam . I like this very much . My mother used make it , we call in anarsa
All in our family likes adirasam... today I tried out ..it came out very well . thank you for sharing the recipe with your simple method and explanation...thank you ma'am
Great 👍
Thank you very much Geetaji.
Wishing you and your family members Happy Dhanteras and Happy Diwali.
May God Bless You. 💐🙏🌹
Thank you for sharing how to make adiradam.
My pleasure 😊
Thank you Geeta for the recipe. I will try it once. (Since I'm very much elder to you I have taken the liberty of calling you Geeta)
Please do Madam Thank you
Thank you so much Maji for guiding us step by step, and hints
My pleasure 😊
Namasthe amma
Thank you sooo much for the adhirasams.....
it wont come nicely........
This time for diwali will try this....
Thank you and love you amma
Many thank u for sharing this aunty I was about to ask you to prepare this instead u only shown it was one of our favorite sweet for all in our family..
You made it so simple. Thanks Gitaji
So nice,Happy Diwali & Sure will try. What ever you do ,it comes out so perfect, it shows that you have experience in cooking and an expert too! Hats off to you !😀💐🙏
Wow!!! Looks delicious. You made the process so simple aunty!
Aunty u r a genius.excellent explanation.aunty i have eaten it only in shops.👌👌👌
Gita ma thank you so much....We will master the recipe..
You are most welcome! 🙏
My mouth is watering watching Adhirasam...
Wow...Loved it...
Thanks a lot 😊
It's the most common and authentic traditional sweet dish in the region extending from Odisha to southern India . In Odia we call it "Aarisaa" the preperation of it exactly similar . It's also one out of the 56 maha prasadan of Puri, shree Jagannatha-Swamy . 🙏 Hope , now u would have known about its connection with Odias and Jagannatha-Swamy temple.😊
☺️If you study deeper in our culture , you will find the odia culture is extremely similar to southern (especially Tamizh culture) . So I always have a soft corner in my heart for Tamizhen . 🙏❤️😊🙏
Namaste mam and Sir,
Romba pramadhama, alatshiyama Adhirasam panitel mam.
Velila golden colourum, ulla porousavum romba jorea iruku.
Oil pressuku maththu use panina innum niraya oil ooze out aaradhu!
First class mam!
Ippadhan vegetable bath senjen.
Romba thanks mam, it is so easy and tasty.
Andha masala powder irundha, chattunu senjudalam!
Pranams.
Adhirasam romba professionalla iruku, Great mam!
Thank you .. Have you tried using an airfryer for oil free snacks?
Good evening Mrs Geeta
U take lot of efforts to show different rescipe U train d beginners to b masters. Your explanation is excellent
I'm aware I type long messages. It is only to say Ur expert in whatever u do.
Systematic explaination of the recipe is superb. You make the recipe very easy to understand and tip's are bonus for us. I like it very much. Thanks for sharing the very yummy recipe with us all 🙏
Superb aunty...much needed video
Tq so much mam...I got it right and it tasted really well. I love this sweet but never tried since once I tried years back n it turned out to be a mess.....your instructions are so easy to follow and I tried just with one cup. Exactly i did the way you showed.came out very nice...thanks a lot..lots of love ,😍
Thats great Sarithaa!