excellent tips...I have been cooking for more than 20 years...but tips are always useful:) also, each time we take rice out, we make sure the measuring cup is placed upright in the rice container and we say 'akshayam' while taking rice out of the bin....just a family practice to thank God for the food and to keep it full..:) love Sanathana Dharmam practices:)
The emphasis given on the quality of urad dal and rice makes a whole lot of difference. Thank you for your tips. It is of help not only to beginners but to experienced homemakers as well. Appreciate your efforts.
Today I made dosa. It came out so tasty and s-o-f-t, ohh my husband enjoyed it very much. I made dosa, idli, uttapam earlier also but didn't taste like this. In this proportion of rice and dal it became a super delicious breakfast. My heartiest thanks❤🌹🙏
I learn a lot from you This has been many years and also the dhal I made following your kind ways really made it special until everyone said I am a professional Thank you ama Annie letchumi devi
Madam lot of thanks to u for this video,u tell things so easily to understand n also feels d work very easy. Madam ur videos vl nt even make us to raise any doubts maam,so thankful for ur patience maam
You are amazing.You explain so well.Begginers will thank you from the bottom of their hearts.So will the people who do not know how to make idli ,dosa with the same batter.Kudos.
Gita ji, thank you so much for your channel! I love your recipes but more than that I love your narration style, the genuine and homely way in which you share your knowledge. I am reminded of the elders in my family while watching your videos. ❤
Namaste mam.Thank you for sharing the tips of making soft idli and dosa along with water measurements for grinding it.Very useful demo shown to learn the basics thoroughly. 👍My pranams to both of you mam.
I may be an experienced cook but I have so much to learn from you. The tips, the tricks and the recipe all are always super. spongy idlis a must try. Thank you.
Thank you so much for this excellent instruction. I have same wet grinder and never had the wonderful tips you have given me. I am very grateful to you for this. So many video instructions are for "quick" short cuts, leaving us out of traditional foods and procedures. There is not enough of your expertise as our families are separated. Again you are my treasure!
Thank u Geeta aunty for your wonderful tips on idli & dosa batter .👏👍👏👌👍 You have explained it so beautifully & shown how it looks after grinding , you are a true chef by earnestly showing the perfect way of doing it .thanks a lot 🙏
Thank U Ma'm For A DETAILED& CLEAR EXPLATION On How To Make Idli//Dosa Batter. A Real Pleasure To Hear Your MELODIOUS VOICE & WONDERFUL Explanation of ALL YOUR Recipes!!LOVE U MA'M!😍😍😍😍
Very important info. I love to eat idli & dosa & always wanted to make them perfectly. Thank you so much for very clear instructions. Had watched your earlier idli and dosa making videos also, but this is the best presentation for a beginner as you mentioned already. How to be thankful to you, I have no words dear Ms. Gita. Lots of love to you for teaching us this way! If possible I want to make a request from you, please teach how to use the pressure cooker for a beginner. I had mentioned to you long before I started using the pressure cooker after watching your videos, but still I feel fear of how to put the right amount of water when using the pressure cooker, such as the amount of water that I have to put to the pressure cooker when using the set of pressure cooking pans together at once with the rice in one & dal in another, etc. Also, how to determine the water amount correctly to the cook the rice or dal. Thanking you once again!
Hi Ma'am. Very nice videos for each recipe I find. Your method of going into the details of every tip is awesome. Now of late I am not able to spread the dosa batter into thin dosas. This is a problem faced by me only recently. I am taking the same measurement , same quality of dal ,rice etc. I am quite experienced in this field. But somehow not able to solve this issue.
Love to see you aunty ... whenever I see you feeling very positive....you have very positive vibes ....stay safe and blessed for ever... namskar from Komal 🙏
Thank you very much for your excellent demonstration. If you don't mind please let me know the brand name of your grinder. At present we don't have a grinder and we are planning to buy one.
Thank You so much for showing idli batter preparation video with perfect measurements & tips 🙏 I have been making the batter for so many years ...still the outcome varies. I have a question ....what is the difference between idli rice & boiled rice? Are they same? Also can you please tell me what should be the quantity of water in idli cooker? For me usually I leave the last idly tray empty as the water in the cooker comes upto this tray when cooking 🙏
Hello mam good morning superb explained I also do same as mam to soak rice same quantity but one thing I have learnt today is if we make 2 vessel of batter one to keep out and another to keep in fridge that's great thanks mam good explained 👍 stay safe stay blessed take care 🙏🙏
Thank you so much for your very helpful video. 🙏 Do you use clean water for the grinding, or the soaking water? Also, what about adding poha to the batter, would you recommend it for more fluffiness? Thanks a lot Gita Ma'am 😊
My loving greetings to you my dearest Geeta Mam. Thank you so much for teaching me to cook. But also through you I give hope to the economically marginalised un educated children. Please continue your good work. May God bless you always. 🙏Mam.
Thank you very much Gita mam for beautifully explaining with all tips for making perfect idli and dosa. I have followed many of your recipes and they have come out very well. I live in Canada and because of the cold weather as you said I keep the batter in the oven with the oven light on and every time the batter has fermented well. I love all your recipes. Thank you for being such an inspiration to us. Much love to you.
Namastey aunty ji... I am damn fan of South Indian food and make many dishes but this tips at another level and I believe I would be able to make such soft idlis.. we usually grind by manual stone morter pastel... But this consistency is really need to achieve. Thanks a ton for true guidance.. 💐🤗❤️👌🙏
Namaste Gita ji , Thank you very much for for sharing such a wonderful cooking lesson about making Idli and Dosa. I really enjoyed watching your all the videos keep it up 👍👍😋😋💕💕🙏❄️🇺🇸
though myself cooking for 5 decades,I find her methods very practical and very good for delicious preparations,healthy too.
excellent tips...I have been cooking for more than 20 years...but tips are always useful:) also, each time we take rice out, we make sure the measuring cup is placed upright in the rice container and we say 'akshayam' while taking rice out of the bin....just a family practice to thank God for the food and to keep it full..:) love Sanathana Dharmam practices:)
thanks for sharing
How many idlis we can prepare with this measurement?
Why this Sanathana Dharma in between this…,,
गीताजी आपकी Tips बहोत useful होती है! आप इतना sweet बोलती है की आपकी आवाज सुनतेही मेरा मूड अच्छा होता है! Thank you so much!
Dhanyavaad
The emphasis given on the quality of urad dal and rice makes a whole lot of difference. Thank you for your tips. It is of help not only to beginners but to experienced homemakers as well. Appreciate your efforts.
My pleasure 😊
Today I made dosa. It came out so tasty and s-o-f-t, ohh my husband enjoyed it very much. I made dosa, idli, uttapam earlier also but didn't taste like this. In this proportion of rice and dal it became a super delicious breakfast. My heartiest thanks❤🌹🙏
This channel should get millions of subscribers
I learn a lot from you
This has been many years and also the dhal I made following your kind ways really made it special until everyone said I am a professional
Thank you ama
Annie letchumi devi
It’s like a magician revealing her tricks !
Madam lot of thanks to u for this video,u tell things so easily to understand n also feels d work very easy.
Madam ur videos vl nt even make us to raise any doubts maam,so thankful for ur patience maam
This is the best recipe ever thank you so much and I love the way you explain it in English
My pleasure 😊
You are amazing.You explain so well.Begginers will thank you from the bottom of their hearts.So will the people who do not know how to make idli ,dosa with the same batter.Kudos.
So nice of you
Your recipe and tips are the secret success for your cooking
Good morning mam thanq very much for showing the idli dosa receipe with useful tips
Thank you very much Geeta ma'am...the way you explain in detailed is commendable.
Gita ji, thank you so much for your channel! I love your recipes but more than that I love your narration style, the genuine and homely way in which you share your knowledge. I am reminded of the elders in my family while watching your videos. ❤
I do agree. She does remind me of me elders. ❤
@@kaartya76½à1😊
Namaste mam.Thank you for sharing the tips of making soft idli and dosa along with water measurements for grinding it.Very useful demo shown to learn the basics thoroughly. 👍My pranams to both of you mam.
thank you for the correct proper recipe with the details .best wishes and regards ma'm.
Thanx for explaining so beautifully Amma. It is a sheer treat to watch u speak. Love and regards from Delhi.
**Namaskaaram Gitaji**
Very very useful Idly & Dosa Video!!
Thanks a Lot for this Upload!!
Very nice beautiful tips For idli Dosa..
I may be an experienced cook but I have so much to learn from you. The tips, the tricks and the recipe all are always super. spongy idlis a must try. Thank you.
I'm you ardent fan Gita Madam. Your given tips made my idlis delicious and brought a lot praise. Thank you.
Thank you so much for this excellent instruction. I have same wet grinder and never had the wonderful tips you have given me. I am very grateful to you for this. So many video instructions are for "quick" short cuts, leaving us out of traditional foods and procedures. There is not enough of your expertise as our families are separated. Again you are my treasure!
You are very kind!
Hello aunty your way of explaining everything is very nice . After several years we got south Indian Dosa n idli . Thanks for such a nice vedio
Thanks a lot
Thank u Geeta aunty for your wonderful tips on idli & dosa batter .👏👍👏👌👍 You have explained it so beautifully & shown how it looks after grinding , you are a true chef by earnestly showing the perfect way of doing it .thanks a lot 🙏
Your tips and guidance on cooking is too good. Though I have been cooking for many years I enjoy watching your videos
Thanks a lot
Thanks Geetaji for your receipts of dosa n idli preparation n the demo is shown well May God bless you
Thank you so much
Wow! So beautifully fluffy.Great share.Thank you.
Thank you for sharing. I am a beginner and this was so helpful.
Glad it was helpful!
You are a great person, Geeta ma'am
Thank u mam for the finest tips u shared will definitely try God bless u dear
Hi mam , very useful tips and I will try it. Thank you mam.
Thank you Gita for your v v useful tips 👍
Amazing recipes
Thanks 🙏🏻 for sharing
My pleasure 😊
Good Gita now i know the way befire every body say different way of making. Thank you
My pleasure 😊
Thank U Ma'm For A DETAILED& CLEAR EXPLATION On How To Make Idli//Dosa Batter. A Real Pleasure To Hear Your MELODIOUS VOICE & WONDERFUL Explanation of ALL YOUR Recipes!!LOVE U MA'M!😍😍😍😍
My pleasure 😊
your way of explaing the things is very nice.
Thanks a lot 😊
You are so perfect so are your recipes...🙏
Your explaining way is very nice.
Hi, mami..
Very very GREAT sharing...👍😉😉👍
THANK YOU for the sharing...🙏🙏😊😊🙏🙏
Excellent explanation. This is the ist video explains the correct method. Regards from Kerala
Hello mam.i tried your vedio yesterday and today made wonderful Dosa first time in life
Great 👍
Best tips ma’am
Thank you for sharing 😊
Really very nice explanation...very useful informations ...very helpfull tips for the people u don't make idlies.very often
So nice of you
Your instructions are so good. I like all your recipes. I made your Pongal and we loved it, especially my son. Thank you so much Geeta Amma. ❤
My pleasure
Thanks Sister first time my prepared idli came out very nice as per ur tips and advice.V all enjoyed it.
Welcome 😊
How much I have learnt from this video 🙏🙏
Thnks Geeta Yr recipes r so good
Thanks for explaining beautifully each and every tip, enjoying with your videos
So nice of you
Very nice information thanks for sharing mam 👌 👍
Thank you very much mam for sharing all the tips
Lovely ma'am all your recipes are awesome thanks and am your big fan and you are very cuuute and lakshana God bless
Thank you so much !
Very important info. I love to eat idli & dosa & always wanted to make them perfectly. Thank you so much for very clear instructions. Had watched your earlier idli and dosa making videos also, but this is the best presentation for a beginner as you mentioned already. How to be thankful to you, I have no words dear Ms. Gita. Lots of love to you for teaching us this way!
If possible I want to make a request from you, please teach how to use the pressure cooker for a beginner. I had mentioned to you long before I started using the pressure cooker after watching your videos, but still I feel fear of how to put the right amount of water when using the pressure cooker, such as the amount of water that I have to put to the pressure cooker when using the set of pressure cooking pans together at once with the rice in one & dal in another, etc. Also, how to determine the water amount correctly to the cook the rice or dal. Thanking you once again!
Thank you. I will definitely try to do a video on this
Hi Ma'am. Very nice videos for each recipe I find. Your method of going into the details of every tip is awesome. Now of late I am not able to spread the dosa batter into thin dosas. This is a problem faced by me only recently. I am taking the same measurement , same quality of dal ,rice etc. I am quite experienced in this field. But somehow not able to solve this issue.
Pl reply when ever you are able to . Thanks
Love to see you aunty ... whenever I see you feeling very positive....you have very positive vibes ....stay safe and blessed for ever... namskar from Komal 🙏
Geetaji,watching your informative receipes and listening to You is a pleasure
Thanks a lot
Thank you very much for your excellent demonstration.
If you don't mind please let me know the brand name of your grinder. At present we don't have a grinder and we are planning to buy one.
amzn.to/42mWiF4
Wonderful tips 🙏 Thank you so much 🥰
You are so welcome!
Thank you madam for all the tips...i watch all your vedios to🙏
My pleasure 😊
Nice tip mam...yes true in Bangalore we add salt after fermentation... 🥰🥰
Thank u so much for the tips and tricks.
Thank You so much for showing idli batter preparation video with perfect measurements & tips 🙏 I have been making the batter for so many years ...still the outcome varies. I have a question ....what is the difference between idli rice & boiled rice? Are they same? Also can you please tell me what should be the quantity of water in idli cooker? For me usually I leave the last idly tray empty as the water in the cooker comes upto this tray when cooking 🙏
Idli rice is generally more starchy used for idli and paniyaram, where as boiled rice is less starchy/sticky so it is used in dosa and uttapam
I also face the same problm of water coming in the last compartment of idli stand
@@diptiarote thank you...so idli rice is best option right?
Most welcome 😊 Boiled rice is used as rice for lunch . About 2 cups of water should be fine
@@monikahmankar6983 yes .
thanks...lovely to watch you explain...what brand idli rice and dal do you use?
Not Branded . Regular store bought
Very useful. Thanks for explaining so nicely. 💐❤️👍👌
Fantastic mam super soft idles & crunchi dosa. Very nice.👌👏🙏👍
Hello mam good morning superb explained I also do same as mam to soak rice same quantity but one thing I have learnt today is if we make 2 vessel of batter one to keep out and another to keep in fridge that's great thanks mam good explained 👍 stay safe stay blessed take care 🙏🙏
Thnaks Vilma
I am an expert now by watching your videos amma!
Thank you so much for your very helpful video. 🙏 Do you use clean water for the grinding, or the soaking water? Also, what about adding poha to the batter, would you recommend it for more fluffiness? Thanks a lot Gita Ma'am 😊
We can add soaking water of urad dal for more fluffiness . poha is not essential
Very nicely explained madam, though I have been doing for years I still watched it.
Thank you.
Hallo Mam very well explained but what is to be done when we don't have wet grinder . We use the mixie. Please explain
Lovely super soft idlis. Thank you Gitaji for sharing this very much wanted video
Most welcome 😊
Useful tips. அருமை
Thank you so much ma'am..we are planning to buy wet grinder...your tips would be really helpful to us🙏😊
Most welcome 😊
What would be the best brand to buy?
Very detailed explanation Geeta garu. Thank you.
I love the way you explain mam thanku
Most welcome 😊
Madam i prepared this idli rec. For the first time, it came out very well,, thank u for sharing 🙏🙏
My pleasure 😊
Thank u very much aunty for your fantastic tips😊👌
Thank u Amma for such detail video..
My loving greetings to you my dearest Geeta Mam. Thank you so much for teaching me to cook. But also through you I give hope to the economically marginalised un educated children. Please continue your good work. May God bless you always. 🙏Mam.
Thanks a lot Mary . You are doing a great job
🙏Mam Geeta God bless you always. Good night to you.
Thank you very much Gita mam for beautifully explaining with all tips for making perfect idli and dosa. I have followed many of your recipes and they have come out very well. I live in Canada and because of the cold weather as you said I keep the batter in the oven with the oven light on and every time the batter has fermented well. I love all your recipes. Thank you for being such an inspiration to us. Much love to you.
Very kind of you Vatsala
I like the way you say I watch in riyad saudia and your reciepe getaji
Thank you for the tips along with the reasons. Many doubts were cleared.
Glad it was helpful!
Thank you. Love your detailed and well explained recipe. 😍
Very useful tips.I recently started using wet grinder 💕..
Thank you so very much Respected Mam 😊🙏💐💐 Gratitude always 😊🙏
Most welcome 😊
Thanku ammaa ur explanation is Awsome
Thank you so much mam for this lovely, tasty, soft, crispy Idli and Dosa recipe. 🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏
Most welcome 😊
Thank you very much for this tricks
Much Thank You Ma'am. Hope to try it soon.
Thanks for perfect tips!! Was keen to know about it since a long. Namaskar.
Please make a video on how to manage kids at home and work.
Thenk you very much so nice recipy
Video is longer,but 8 didn't felt to skip,bec it's an informative maam.u do many videos for beginners maam ,thanq
Thank you Gita ji 🙏
You are very enthusiastic person mam🤩
Please make recipes for people who live in hostel, easy recipes.
Go for premix recepies
I can only say wow, I must try to follow your steps, I tend to get hasty and jump myy steps
Namastey aunty ji... I am damn fan of South Indian food and make many dishes but this tips at another level and I believe I would be able to make such soft idlis.. we usually grind by manual stone morter pastel... But this consistency is really need to achieve.
Thanks a ton for true guidance.. 💐🤗❤️👌🙏
Amazing👍👍 geeta ji. Very good information which you describe here for idli and dosa. Your plate is looking😋 very delicious.
This is really a very useful video thanks a lot for this please put video on dosa batter measurement also right from soaking rice and grinding
You cause 5 :1 ratio and grind all together
Mam, it turned out perfect I made batter in mixture..Thanks
Great 👍
very helpful video gita aunty ,
thanks for sharing the step by step techniques & tips 👍🏻☺
My pleasure 😊
Namaste Gita ji , Thank you very much for for sharing such a wonderful cooking lesson about making Idli and Dosa. I really enjoyed watching your all the videos keep it up 👍👍😋😋💕💕🙏❄️🇺🇸