The emphasis given on the quality of urad dal and rice makes a whole lot of difference. Thank you for your tips. It is of help not only to beginners but to experienced homemakers as well. Appreciate your efforts.
excellent tips...I have been cooking for more than 20 years...but tips are always useful:) also, each time we take rice out, we make sure the measuring cup is placed upright in the rice container and we say 'akshayam' while taking rice out of the bin....just a family practice to thank God for the food and to keep it full..:) love Sanathana Dharmam practices:)
Today I made dosa. It came out so tasty and s-o-f-t, ohh my husband enjoyed it very much. I made dosa, idli, uttapam earlier also but didn't taste like this. In this proportion of rice and dal it became a super delicious breakfast. My heartiest thanks❤🌹🙏
Namaste mam.Thank you for sharing the tips of making soft idli and dosa along with water measurements for grinding it.Very useful demo shown to learn the basics thoroughly. 👍My pranams to both of you mam.
I learn a lot from you This has been many years and also the dhal I made following your kind ways really made it special until everyone said I am a professional Thank you ama Annie letchumi devi
Madam lot of thanks to u for this video,u tell things so easily to understand n also feels d work very easy. Madam ur videos vl nt even make us to raise any doubts maam,so thankful for ur patience maam
You are amazing.You explain so well.Begginers will thank you from the bottom of their hearts.So will the people who do not know how to make idli ,dosa with the same batter.Kudos.
Gita ji, thank you so much for your channel! I love your recipes but more than that I love your narration style, the genuine and homely way in which you share your knowledge. I am reminded of the elders in my family while watching your videos. ❤
I may be an experienced cook but I have so much to learn from you. The tips, the tricks and the recipe all are always super. spongy idlis a must try. Thank you.
Thank u Geeta aunty for your wonderful tips on idli & dosa batter .👏👍👏👌👍 You have explained it so beautifully & shown how it looks after grinding , you are a true chef by earnestly showing the perfect way of doing it .thanks a lot 🙏
Thank you so much for this excellent instruction. I have same wet grinder and never had the wonderful tips you have given me. I am very grateful to you for this. So many video instructions are for "quick" short cuts, leaving us out of traditional foods and procedures. There is not enough of your expertise as our families are separated. Again you are my treasure!
Love to see you aunty ... whenever I see you feeling very positive....you have very positive vibes ....stay safe and blessed for ever... namskar from Komal 🙏
Thank U Ma'm For A DETAILED& CLEAR EXPLATION On How To Make Idli//Dosa Batter. A Real Pleasure To Hear Your MELODIOUS VOICE & WONDERFUL Explanation of ALL YOUR Recipes!!LOVE U MA'M!😍😍😍😍
Very important info. I love to eat idli & dosa & always wanted to make them perfectly. Thank you so much for very clear instructions. Had watched your earlier idli and dosa making videos also, but this is the best presentation for a beginner as you mentioned already. How to be thankful to you, I have no words dear Ms. Gita. Lots of love to you for teaching us this way! If possible I want to make a request from you, please teach how to use the pressure cooker for a beginner. I had mentioned to you long before I started using the pressure cooker after watching your videos, but still I feel fear of how to put the right amount of water when using the pressure cooker, such as the amount of water that I have to put to the pressure cooker when using the set of pressure cooking pans together at once with the rice in one & dal in another, etc. Also, how to determine the water amount correctly to the cook the rice or dal. Thanking you once again!
Hi Ma'am. Very nice videos for each recipe I find. Your method of going into the details of every tip is awesome. Now of late I am not able to spread the dosa batter into thin dosas. This is a problem faced by me only recently. I am taking the same measurement , same quality of dal ,rice etc. I am quite experienced in this field. But somehow not able to solve this issue.
My loving greetings to you my dearest Geeta Mam. Thank you so much for teaching me to cook. But also through you I give hope to the economically marginalised un educated children. Please continue your good work. May God bless you always. 🙏Mam.
Namaste Gita ji , Thank you very much for for sharing such a wonderful cooking lesson about making Idli and Dosa. I really enjoyed watching your all the videos keep it up 👍👍😋😋💕💕🙏❄️🇺🇸
though myself cooking for 5 decades,I find her methods very practical and very good for delicious preparations,healthy too.
The emphasis given on the quality of urad dal and rice makes a whole lot of difference. Thank you for your tips. It is of help not only to beginners but to experienced homemakers as well. Appreciate your efforts.
My pleasure 😊
excellent tips...I have been cooking for more than 20 years...but tips are always useful:) also, each time we take rice out, we make sure the measuring cup is placed upright in the rice container and we say 'akshayam' while taking rice out of the bin....just a family practice to thank God for the food and to keep it full..:) love Sanathana Dharmam practices:)
thanks for sharing
How many idlis we can prepare with this measurement?
Why this Sanathana Dharma in between this…,,
Can d salt be added after d fermented
This channel should get millions of subscribers
गीताजी आपकी Tips बहोत useful होती है! आप इतना sweet बोलती है की आपकी आवाज सुनतेही मेरा मूड अच्छा होता है! Thank you so much!
Dhanyavaad
Today I made dosa. It came out so tasty and s-o-f-t, ohh my husband enjoyed it very much. I made dosa, idli, uttapam earlier also but didn't taste like this. In this proportion of rice and dal it became a super delicious breakfast. My heartiest thanks❤🌹🙏
**Namaskaaram Gitaji**
Very very useful Idly & Dosa Video!!
Thanks a Lot for this Upload!!
Namaste mam.Thank you for sharing the tips of making soft idli and dosa along with water measurements for grinding it.Very useful demo shown to learn the basics thoroughly. 👍My pranams to both of you mam.
I learn a lot from you
This has been many years and also the dhal I made following your kind ways really made it special until everyone said I am a professional
Thank you ama
Annie letchumi devi
Woooow good receipe
Thanx for explaining so beautifully Amma. It is a sheer treat to watch u speak. Love and regards from Delhi.
Madam lot of thanks to u for this video,u tell things so easily to understand n also feels d work very easy.
Madam ur videos vl nt even make us to raise any doubts maam,so thankful for ur patience maam
You are amazing.You explain so well.Begginers will thank you from the bottom of their hearts.So will the people who do not know how to make idli ,dosa with the same batter.Kudos.
So nice of you
I'm you ardent fan Gita Madam. Your given tips made my idlis delicious and brought a lot praise. Thank you.
This is the best recipe ever thank you so much and I love the way you explain it in English
My pleasure 😊
Wow! So beautifully fluffy.Great share.Thank you.
Thank you very much Geeta ma'am...the way you explain in detailed is commendable.
Gita ji, thank you so much for your channel! I love your recipes but more than that I love your narration style, the genuine and homely way in which you share your knowledge. I am reminded of the elders in my family while watching your videos. ❤
I do agree. She does remind me of me elders. ❤
@@kaartya76½à1😊
I also love your teaching style, in the style of a very good school teacher
thank you for the correct proper recipe with the details .best wishes and regards ma'm.
I may be an experienced cook but I have so much to learn from you. The tips, the tricks and the recipe all are always super. spongy idlis a must try. Thank you.
Good morning mam thanq very much for showing the idli dosa receipe with useful tips
It’s like a magician revealing her tricks !
Thank u Geeta aunty for your wonderful tips on idli & dosa batter .👏👍👏👌👍 You have explained it so beautifully & shown how it looks after grinding , you are a true chef by earnestly showing the perfect way of doing it .thanks a lot 🙏
Your recipe and tips are the secret success for your cooking
You are a great person, Geeta ma'am
Thanks Geeta ji…. Excellent explanation😊
You are welcome! 😊
Hello aunty your way of explaining everything is very nice . After several years we got south Indian Dosa n idli . Thanks for such a nice vedio
Thanks a lot
Your tips and guidance on cooking is too good. Though I have been cooking for many years I enjoy watching your videos
Thanks a lot
Thank you Gita for your v v useful tips 👍
You are so perfect so are your recipes...🙏
Very nice information thanks for sharing mam 👌 👍
Excellent explanation. This is the ist video explains the correct method. Regards from Kerala
Amazing recipes
Thanks 🙏🏻 for sharing
My pleasure 😊
How much I have learnt from this video 🙏🙏
Good Gita now i know the way befire every body say different way of making. Thank you
My pleasure 😊
Thank u mam for the finest tips u shared will definitely try God bless u dear
Very nice beautiful tips For idli Dosa..
Thanks Geetaji for your receipts of dosa n idli preparation n the demo is shown well May God bless you
Thank you so much
your way of explaing the things is very nice.
Thanks a lot 😊
Thank you so much for this excellent instruction. I have same wet grinder and never had the wonderful tips you have given me. I am very grateful to you for this. So many video instructions are for "quick" short cuts, leaving us out of traditional foods and procedures. There is not enough of your expertise as our families are separated. Again you are my treasure!
You are very kind!
Really very nice explanation...very useful informations ...very helpfull tips for the people u don't make idlies.very often
So nice of you
Thank you Gita ji 🙏
Hi mam , very useful tips and I will try it. Thank you mam.
Best tips ma’am
Thank you for sharing 😊
Your explaining way is very nice.
Very useful. Thanks for explaining so nicely. 💐❤️👍👌
Hello mam.i tried your vedio yesterday and today made wonderful Dosa first time in life
Great 👍
I am an expert now by watching your videos amma!
Love to see you aunty ... whenever I see you feeling very positive....you have very positive vibes ....stay safe and blessed for ever... namskar from Komal 🙏
Very detailed explanation Geeta garu. Thank you.
Thnks Geeta Yr recipes r so good
Thank U Ma'm For A DETAILED& CLEAR EXPLATION On How To Make Idli//Dosa Batter. A Real Pleasure To Hear Your MELODIOUS VOICE & WONDERFUL Explanation of ALL YOUR Recipes!!LOVE U MA'M!😍😍😍😍
My pleasure 😊
Thank you for sharing. I am a beginner and this was so helpful.
Glad it was helpful!
Thank u so much for the tips and tricks.
Fantastic mam super soft idles & crunchi dosa. Very nice.👌👏🙏👍
Thank you. Love your detailed and well explained recipe. 😍
Useful tips. அருமை
Thanks Sister first time my prepared idli came out very nice as per ur tips and advice.V all enjoyed it.
Welcome 😊
Wonderful tips 🙏 Thank you so much 🥰
You are so welcome!
Thank you very much mam for sharing all the tips
Thenk you very much so nice recipy
Lovely ❤ thank you.
Welcome 😊
Hi, mami..
Very very GREAT sharing...👍😉😉👍
THANK YOU for the sharing...🙏🙏😊😊🙏🙏
Your instructions are so good. I like all your recipes. I made your Pongal and we loved it, especially my son. Thank you so much Geeta Amma. ❤
My pleasure
I like the way you say I watch in riyad saudia and your reciepe getaji
Thanks for explaining beautifully each and every tip, enjoying with your videos
So nice of you
Geetaji,watching your informative receipes and listening to You is a pleasure
Thanks a lot
Thank you madam for all the tips...i watch all your vedios to🙏
My pleasure 😊
You are very enthusiastic person mam🤩
Thank you very much for this tricks
Lovely super soft idlis. Thank you Gitaji for sharing this very much wanted video
Most welcome 😊
Thanku ammaa ur explanation is Awsome
Thank u very much aunty for your fantastic tips😊👌
I love the way you explain mam thanku
Most welcome 😊
Thank you madam today I know how to make proper idli and Doda 🌺🙏
You are most welcome
Very nicely explained madam, though I have been doing for years I still watched it.
Thank you.
Hallo Mam very well explained but what is to be done when we don't have wet grinder . We use the mixie. Please explain
Very important info. I love to eat idli & dosa & always wanted to make them perfectly. Thank you so much for very clear instructions. Had watched your earlier idli and dosa making videos also, but this is the best presentation for a beginner as you mentioned already. How to be thankful to you, I have no words dear Ms. Gita. Lots of love to you for teaching us this way!
If possible I want to make a request from you, please teach how to use the pressure cooker for a beginner. I had mentioned to you long before I started using the pressure cooker after watching your videos, but still I feel fear of how to put the right amount of water when using the pressure cooker, such as the amount of water that I have to put to the pressure cooker when using the set of pressure cooking pans together at once with the rice in one & dal in another, etc. Also, how to determine the water amount correctly to the cook the rice or dal. Thanking you once again!
Thank you. I will definitely try to do a video on this
Hi Ma'am. Very nice videos for each recipe I find. Your method of going into the details of every tip is awesome. Now of late I am not able to spread the dosa batter into thin dosas. This is a problem faced by me only recently. I am taking the same measurement , same quality of dal ,rice etc. I am quite experienced in this field. But somehow not able to solve this issue.
Pl reply when ever you are able to . Thanks
My loving greetings to you my dearest Geeta Mam. Thank you so much for teaching me to cook. But also through you I give hope to the economically marginalised un educated children. Please continue your good work. May God bless you always. 🙏Mam.
Thanks a lot Mary . You are doing a great job
🙏Mam Geeta God bless you always. Good night to you.
🙏Thanks for sharing very helpful
My pleasure 😊
Lovely ma'am all your recipes are awesome thanks and am your big fan and you are very cuuute and lakshana God bless
Thank you so much !
Thank u Amma for such detail video..
Very nice tips madam, thank you 🙏
Very useful tips.I recently started using wet grinder 💕..
Wow great sharing 💯👏
Thanks for visiting
Much Thank You Ma'am. Hope to try it soon.
Much needed, thanks for minute details 🙏🏼
I made same measure very testy thanks
Most welcome 😊
Thank you for this video.
Thank you aunty for the useful tips🙏
Video is longer,but 8 didn't felt to skip,bec it's an informative maam.u do many videos for beginners maam ,thanq
Madam i prepared this idli rec. For the first time, it came out very well,, thank u for sharing 🙏🙏
My pleasure 😊
Superb explanation madam🙏🙏
very helpful video gita aunty ,
thanks for sharing the step by step techniques & tips 👍🏻☺
My pleasure 😊
Namaste Gita ji , Thank you very much for for sharing such a wonderful cooking lesson about making Idli and Dosa. I really enjoyed watching your all the videos keep it up 👍👍😋😋💕💕🙏❄️🇺🇸
Thank you for the tips along with the reasons. Many doubts were cleared.
Glad it was helpful!
Thank you so much mam for this lovely, tasty, soft, crispy Idli and Dosa recipe. 🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏
Most welcome 😊
Thanks for perfect tips!! Was keen to know about it since a long. Namaskar.
Please make a video on how to manage kids at home and work.
You are one of my favourite aunty
Excellent tips
I tried..it turned out perfect 🥰