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Wow very good testi recipe good looking thanks for sharing
Hi ah pa, can you teach what is the correct way to freeze prawn shell and head? Must they be washed or etc before freezing? I always wonder if I should wash away the stuff inside the head or is that where the flavour comes from?
The black stuffs inside the prawns head is the “stomach”, u can wash that away if u want
Izzit possible to make it super concentrated, store it for a day and water down later to cook prawn noodle soup?
Recommended to make fresh prawns broth, just freeze Ur prawn shells
Hi Ah Pa can you share a video how to make superior soup base for fish head noodle
Do I need to add salt
U dun have to add salt to broth or stock.
Hi ah pa
5 minutes of simmering is enough to extract the prawn flavors from the shell?
Enough
How come your broth is so bright orange?
Prawn oil
Sorry what is pot broth?
Pork broth
@@CookingAhPa thank you, apologies thought so after
No worries at all
put sugar cane and cooking wine, broth will taste better.
Wow very good testi recipe good looking thanks for sharing
Hi ah pa, can you teach what is the correct way to freeze prawn shell and head? Must they be washed or etc before freezing? I always wonder if I should wash away the stuff inside the head or is that where the flavour comes from?
The black stuffs inside the prawns head is the “stomach”, u can wash that away if u want
Izzit possible to make it super concentrated, store it for a day and water down later to cook prawn noodle soup?
Recommended to make fresh prawns broth, just freeze Ur prawn shells
Hi Ah Pa can you share a video how to make superior soup base for fish head noodle
Do I need to add salt
U dun have to add salt to broth or stock.
Hi ah pa
5 minutes of simmering is enough to extract the prawn flavors from the shell?
Enough
How come your broth is so bright orange?
Prawn oil
Sorry what is pot broth?
Pork broth
@@CookingAhPa thank you, apologies thought so after
No worries at all
put sugar cane and cooking wine, broth will taste better.