A good broth determines a good dish. Learn how to make prawn broth for noodles.

[@gharkirasoibymeena838]

Wow very good testi recipe good looking thanks for sharing

[@LC212689]

Hi ah pa, can you teach what is the correct way to freeze prawn shell and head? Must they be washed or etc before freezing? I always wonder if I should wash away the stuff inside the head or is that where the flavour comes from?

[@CookingAhPa]

The black stuffs inside the prawns head is the “stomach”, u can wash that away if u want

[@nancywee8911]

Izzit possible to make it super concentrated, store it for a day and water down later to cook prawn noodle soup?

[@CookingAhPa]

Recommended to make fresh prawns broth, just freeze Ur prawn shells

[@dhdj753]

Hi Ah Pa can you share a video how to make superior soup base for fish head noodle

[@benfrancisco3316]

Do I need to add salt

[@CookingAhPa]

U dun have to add salt to broth or stock.

[@dorishiw3080]

How come your broth is so bright orange?

[@CookingAhPa]

Prawn oil

[@kktan7206]

5 minutes of simmering is enough to extract the prawn flavors from the shell?

[@CookingAhPa]

Enough

[@obadunmoney]

Hi ah pa

[@mintymint4048]

put sugar cane and cooking wine, broth will taste better.

[@tianahali6070]

Sorry what is pot broth?

[@CookingAhPa]

Pork broth

[@tianahali6070]

@@CookingAhPa thank you, apologies thought so after

[@CookingAhPa]

No worries at all