Dear Ah Pa You are very special and I love the way you lovingly remember your dear Mum. She has a wonderful son I think. Another great recipe. Bless you. Robyn
This is the best fried rice noodles I have ever cooked. Your recipe and tips about cooking the bee ho on before frying is really great. Thank you Ah Pa!
Hi. Thanks for the video and explaining reasons of adding certain things into your cooking. You are very thoughtful and hardworking to explain to your audience. Now we can understand and memorize why need to do add or do things in certain technique.
Ah Pa Mein Chef, I am an avid fan of yours, I have tried your method of blanching Bee Hoon So so many times And I must say it is foolproof Thank you for your many tips 👏👏👍👍🇬🇧🇬🇧
Ah Pa, your food looks fabulous !!! I felt like I was standing near, hanging over your shoulder to see what you were doing. I like noodles very much ever since I was a child. They're comfort foods. Thanks for taking the time to share your recipe and explain how and why to cook in a certain way. 👍😀💕
Uncle Roger: If my mother see me cut noodles or bee hoon with scissors, she will beat me to death. Noodles and bee hoon is like life, cannot cut... Haiyaa
Thanks for the tutorial. Good tips on adding oil to cold stainless steel wok, will bear that in mind. I never ever add sugar to my beehoon. The tangy sweet taste puts me off. Same goes with noodles cooked with caramelized dark soy sauce. One man's meat (or rather taste) is another man's ...... Hahaha... Agak agak is the Malay word for approximately ... hehe
@Gazpacho Suave Wahhh were the same. I'm a lazy cook so I will boil it like your way with salt added in, remove the water, portion it then put in ziplock bag to put in the freezer. It makes my life easier after coming home from work because I just put in filtered water right after taking it out then dump it straight in my pan when cooking.
I add a bit of water first make it boil when left a bit of water I add beehoon use chopped sticks to stir and cover for a few second open and stir agin to know whether ready to eat yummy thank you
Zachary Van it is easy to not break the noodle , you stir fried the garlic first add a bit of oil after okay the garlic add water follow the ratio of noodle then add all the ingredients add flavour when the gravy boiling like lessen the amount of water dropped your noodle stirred for awhile put lid to cover till it cooked and the gravy dry a bit , there they are yummy yummy later mixed with chilly sauce homemade yummy yummy
ah pa, i tried to cook your bee hoon recipe and i also have some minor add on such mushroom and prawn which turn out great. Thank you so much and you make my day.
Had a laugh when you said aga aga and in English agarism, you make cooking sound easy which encourages people like me who do not cook very often. The beehoon i cooked usually turned out quite dry, now I know....add water to the ingredients.
I have other idea to cook the bee hoon too.We can put some sesame oil or onion oil when we had blanched with hot water, then the bee hoon will not stick together. The another idea is rinsing in a cold water, and filter off the cold water. I just share my experience to cook the same food, no other means. 😊
I lived 5 years with Chinese people and no one ever said Bi Hun, It is Mie hun or Mie Fan, also in the Dutch Chinese restaurants (and there are a lot) it is Mie Hun or Mie Fan. In Honkong dialect Mie Fana. Selamat makan.
Actually, if you don’t want to break...soak noodles in cold water, then stir longer in wok (I like this best but hard work lah....),. alternatively.... can soak in hot water as shown, once ready, soak in cold water so that it will stop cooking... whilst waiting.....(another Malaysian Chinese gave me the tip!)
Hi Ah Pa, thank you for your recipe, and I like your recipe very much! I am a student who stays in residence, and the residents are not allowed to cook, so I only have a rice cooker. Is it possible to stirfry beehoon using a rice cooker?
I have learnt from mistake that it is best not to use hot water to soften beehoon or else they tend to become lumpy after cooking. So I just soak them in normal tap water for 30 minutes and the texture will turn out just nice after cooking.
@melongoh Uncle Roger: If my mother see me cut noodles or bee hoon with scissors, she will beat me to death. Noodles and bee hoon is like life, cannot cut... Haiyaa
I noticed it, u cooked your vegetables a little bit longer in which they can be put on top of beehoon then sauté it, carrots n cabbage can be eaten raw
Dear Ah Pa
You are very special and I love the way you lovingly remember your dear Mum. She has a wonderful son I think.
Another great recipe.
Bless you.
Robyn
Thank u
I like yr fried bihun looks delicious..
@tsensiewchian2993 thank u
My favorite ever type of noodle dish. I had tried numerous times and never got it right, now there's hope. learned so much. Many thanks
I am a lousy cook and my fried beehoon yesterday was a disaster. I tried today with your recipe and it was a success. Thanks Ah Pa👍
Well done
This is the best fried rice noodles I have ever cooked. Your recipe and tips about cooking the bee ho on before frying is really great. Thank you Ah Pa!
U r welcome
Hi. Thanks for the video and explaining reasons of adding certain things into your cooking. You are very thoughtful and hardworking to explain to your audience. Now we can understand and memorize why need to do add or do things in certain technique.
Hi bee hoon and chicken curry are the two very Hokien homecooked comfort food for me, too, when I was a young adult! Thank you Ah Pa!!
Thank you for the cooking demo. Really helpful. I miss economic bee hoon and now I can make it at home!
That’s great
Ah Pa Mein Chef, I am an avid fan of yours, I have tried your method of blanching Bee Hoon
So so many times And I must say it is foolproof
Thank you for your many tips 👏👏👍👍🇬🇧🇬🇧
Welcome
Easy way of frying bee hoon without breaking it l am trying to follow yr instructions of frying Thanks hope to see more of yr recipe 👍
I had tried this bee Hoon with curry chicken today ,OMG! They are perfect match for each other plus I have bouncy bee Hoon ! Thank you so much .👏👏👏
Ur description ady made Ah Pa hungry
Thanks for this humourous and easy to follow cooking lesson. Learned so much from this.
Wow, Amazing ingredients, look delicious, thank you for sharing this video, new friend here to support you, stay connected 🤩👍💖
Thank u!
Thank you for sharing this very simple and easy way to cook
Ah Pa, your food looks fabulous !!!
I felt like I was standing near, hanging over your shoulder to see what you were doing. I like noodles very much ever since I was a child. They're comfort foods. Thanks for taking the time to share your recipe and explain how and why to cook in a certain way. 👍😀💕
That’s very kind of u :)
Hi sir, you cooked a delicious food. That's my favorite. Thank you for sharing your video.
Thank u
Now I see this cooking in action I will give it a go today. Thanks Ah Pa.
U r welcome
Uncle Roger: If my mother see me cut noodles or bee hoon with scissors, she will beat me to death. Noodles and bee hoon is like life, cannot cut... Haiyaa
Good cooking demo. Delicious n my favourite.
Thanks for the tutorial. Good tips on adding oil to cold stainless steel wok, will bear that in mind.
I never ever add sugar to my beehoon. The tangy sweet taste puts me off. Same goes with noodles cooked with caramelized dark soy sauce. One man's meat (or rather taste) is another man's ...... Hahaha...
Agak agak is the Malay word for approximately ... hehe
Yummy🤤Thanks for sharing. Simple and nice.. Atleast, good has helper to help out👍
I like your cooking, it is simple and easy. Thank you for sharing.
U r very much welcome
9:10 it's called eyeballing Ah Pa. Btw, definitely gonna try it. Always love having a mee hoon alongside chicken curry.
After 60 seconds in boiling water I rewash in cold water and keep it in the cold water and I also get the nice texture
@Gazpacho Suave
Wahhh were the same. I'm a lazy cook so I will boil it like your way with salt added in, remove the water, portion it then put in ziplock bag to put in the freezer. It makes my life easier after coming home from work because I just put in filtered water right after taking it out then dump it straight in my pan when cooking.
I prefer this kind of noodle cooking. Clean n Vegetarian style.
The recipe looks very tasty. I will try this recipe bcause i love to eat meehoon,tq.
Nampak sedap dan simple lah bihun you Ah Pa. Saya nak try
Terima kasih
My favorite noodles! And interesting twist with shallots! They are really adding very nice flavor to meal, frying them, or boil, or using raw!
betul tu..saya pun tak suka beehon yg dah pecah2...tq for the tip Ah pa
Thank you ahpa, for this simple and healthy bee hoon.am gonna cook this soon.
Thx sharon
Yummy Ah pa I m from srilanka but I really love Chinese food 🍲
Ah Pa loves Sri Lankan food for sure!
Very nice and simple
look delicious 😋
I tried your recipe today AhPa and it was delicious. Thanks
Agak-agak in Malaysian, guesstimate in English 😀 thanks for this recipe will try it one day, simple and easy,how I like it.
Untuk seorang yang tak penah masak bihun
Ni nampak senang
Tq
Memang senang
Simply amazing love that. Thank you for sharing watching here in the UK 👍❤️
Thanks Marisa
Finally I found how to fry mee hoon in easy way. Thanks alot to your video. 👍👍
I add a bit of water first make it boil when left a bit of water I add beehoon use chopped sticks to stir and cover for a few second open and stir agin to know whether ready to eat yummy thank you
Do not cut mee hoon.
Zachary Van it is easy to not break the noodle , you stir fried the garlic first add a bit of oil after okay the garlic add water follow the ratio of noodle then add all the ingredients add flavour when the gravy boiling like lessen the amount of water dropped your noodle stirred for awhile put lid to cover till it cooked and the gravy dry a bit , there they are yummy yummy later mixed with chilly sauce homemade yummy yummy
Basic dish, but require a lot of skills and knowledge. Thank you greatly for sharing your skills🙏
I love apas cooking makes cooking look so easy.
I learned alot from Ah Pa kitchen .
👍👍👍👍👍👍
Very nice & simple. Looks delicious
Thank u
@@CookingAhPa you welcome Sir..
First time tengok channel ni. Tq Ah Pa for the tips.
Terima kasih
@@CookingAhPa pagi td tengok terus buat. Habis licin wpun hanya guna sayur 👍
Beehoon memang sedap
Your video inspired me to cook beehoon this weekend! Thanks for sharing Ah Pa
U r welcome
Bihon....taste good but we cook it differently in Manila.
I m not only learnt cooking, I learned a lot of new things, thanks ya ,is really enjoy when watch ur video.
Thank you for showing how to fry 'meehoon' without breaking them too much. In Malaysia agak agak mean approximately.
Thank you, Ah Pa. I love Chinese food!
I learn so much from your channel. Wish I had a helper as well. I live in Melbourne and it is expensive to get help.
First time I have been able to cook meehoon well. Thank you so much.
U r welcome
Apa, I love your bee Hoon coz the ingredients are minimal, no udang kering nor heavy stuff like prawns or meat. Thanks for sharing.
Your food looks very good, thank you for sharing. Also thank you for your tips too.
I was thinking of cooking bee Hoon this weekend! Thank you for showing such a simple to follow instruction!
U r welcome
Zd, v-
I always like your videos.👍
I love u appa i learned chinese cooking tips from u. Thank u 😘😘😘😘🥰🥰🥰😍😍🤩🤩🤩🤩
U r welcome
Good tips ah pa..
Great tip, Ah Pa!
Wow thank you I made it as our Sunday lunch 🙏😻
Yes love all your videos. Tq
ah pa, i tried to cook your bee hoon recipe and i also have some minor add on such mushroom and prawn which turn out great. Thank you so much and you make my day.
In Philippines rice vermicelli we called it bihon not beehon
Very relax cooking lesson :)
Had a laugh when you said aga aga and in English agarism, you make cooking sound easy which encourages people like me who do not cook very often. The beehoon i cooked usually turned out quite dry, now I know....add water to the ingredients.
I like this video because not much oil used. Thank you
Good dish.
Great video, thank you for sharing.
Yummm😋 thanks for sharing your secrets Ah Pah
U r welcome
Hi dear just watched ur video..., make me so hungry 😋
Tq
Looks delicious ah pa
Dato Aida Jamal M thank u
very good instructions and easy to follow. will try and let you know how it went. Thank you :)
Best of luck
these dish is my bos favorite when I was working with them in Singapore, is good bihun with curry
My favourite too
Oh no! Missed this video. This would have made a good Sunday morning breakfast. Nice Dish Sir 👌🏽
oil on cold wok stainless steel ..good tips!
A fantastic cooking method, really appreciate learning from you.
Simply delicious... yummy... 😋😋
Will cook fry bee hoon.looks so delicious
Malaysia we call it agak agak , in English we say eyeballing .
]
Do you
U make cooking look sooo easy 😍
Cooking is not a tough job but you do need to cook regularly or daily. Once you get into the routine, its not hassle at all.
I have other idea to cook the bee hoon too.We can put some sesame oil or onion oil when we had blanched with hot water, then the bee hoon will not stick together. The another idea is rinsing in a cold water, and filter off the cold water. I just share my experience to cook the same food, no other means. 😊
Usually the problem with beehoon is not so much on sticking together, it’s more of becoming broken after few stirs.
Next time add some dried shrimps...😋😋👍
@jasondaniel5190 oh yes, dried shrimps is the best
Tmrow will cooks this for hubby to bring at work
Wonderful wife
@@CookingAhPa just trying to save some money.😄😅
Simple, Easy to get Ingredients & Definite;y Deliciously Edible!
Can you please add a link to where you purchased your wok and cover? Thank you
Thank you so much for your recipes and cooking techniques
Agak2 - guesstimate😄though it is 2019 this is timeless. I must try. Thank you Ah Pa.
Thank u
I lived 5 years with Chinese people and no one ever said Bi Hun, It is Mie hun or Mie Fan, also in the Dutch Chinese restaurants (and there are a lot) it is Mie Hun or Mie Fan. In Honkong dialect Mie Fana. Selamat makan.
In Malaysia is called beehoon, basically a translation from local hokkien
Actually, if you don’t want to break...soak noodles in cold water, then stir longer in wok (I like this best but hard work lah....),. alternatively.... can soak in hot water as shown, once ready, soak in cold water so that it will stop cooking... whilst waiting.....(another Malaysian Chinese gave me the tip!)
Simple and good.
I am planning to make the same tomorrow. Thanks
Welcome
Hi Ah Pa, thank you for your recipe, and I like your recipe very much! I am a student who stays in residence, and the residents are not allowed to cook, so I only have a rice cooker. Is it possible to stirfry beehoon using a rice cooker?
I think can, but u can look up for rice cooker recipes online, there’s many too
@@CookingAhPa ohhh thank you so much！
Thank u sir God bless u
In Singapore. when we attend a funeral wake, chances are, we would be served these 2 dishes.
Love it easy and look good
I have learnt from mistake that it is best not to use hot water to soften beehoon or else they tend to become lumpy after cooking. So I just soak them in normal tap water for 30 minutes and the texture will turn out just nice after cooking.
My heart broke when you cut the bee hoon using scissors. 😓😱
@melongoh Uncle Roger: If my mother see me cut noodles or bee hoon with scissors, she will beat me to death. Noodles and bee hoon is like life, cannot cut... Haiyaa
How to make onion oil n garlic oil ?
TQ for the tip
Good video🙏🏽
Looks delicious
Appa, how do u make garlic or onion oil?
th-cam.com/video/hlieeDoSL_o/w-d-xo.html
@@CookingAhPa thank you
Yummy and simple
Nice bee hoon Ah Pa. Going to make later with a dash of sesame oil. Frying spam luncheon meat and ngoh hiang to eat along Singapore style. Thank u!
very nice, thanks for all e tips
U r welcome
@@CookingAhPa immediately I made lunch w your steps and its freaking fantastic!
Well done
Simple good healthy recipe
I noticed it, u cooked your vegetables a little bit longer in which they can be put on top of beehoon then sauté it, carrots n cabbage can be eaten raw
Good technique for home style economic bee hoon