Michelin star PRAWN SOUP at home | Shrimp Bisque Recipe
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- เผยแพร่เมื่อ 26 ก.ย. 2024
- Today I will teach you how you can make a delicious fine-dining prawn bisque recipe at home. Combination with garnish from leek, garlic aioli, and fresh prawns with lime is just amazing. Have fun guys
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#prawnsoup #homecooking #finedining
Fam I won’t lie this is the first video of yours I’ve seen and this is now my new favourite TH-cam channel. Awesome content!
Glad you like it ;)
I just made this for my family! Everyone was super impressed! I've even been given permission to make it again!
I love your videos, chef. Thank you. Keep going! 😅
Well done 🫡
I live in a land locked country in Africa and I managed to get hold of some prawns and made the bisque. I had a table of friends and we where all transported some where to different shores in the world, for me it was Bretagne where I ate the best prawn bisque ever. Well, seriously I was in heaven. Great recipe. I served it with my home made ciabatta, toasted and covered with my home made Aioli. Thank you for this great recipe.
I’m fairly critical of new content creators/shows/my mother in law but that was great. You come across really well and there’s no bullshit. Thanks!
I just hit the subscribe button. Once in a while, TH-cam recommended a great channel like your Chef Majk. 👍
Welcome here :)
The soup is AMAZING!! And you make it so easy to follow and realise!
Thank you so much!!!!!
You are welcome ;)
I'm a culinary student and this recipe is simple but mesmerizing. Thanks for the recipe chef!
for soup i Will use bit of cognac too . for aioli like to use shafran on the end to have nice dots or make shafran oil to have nice color. also i like to make aioli from mix between fenykl oil (geern top) And dill oil (stemps) And for garnish i Will use also some shels. thank you for yours videos
The plating is gorgeous. Gonna steal that plating format the next time I cook something similar.
Thank you for this great receipt! It was the star at my last dinner with guests. They really loved it. ❤
Happy to hear it :)
how much do you pay for it to be a great receipt?
@@tanweiken7911 Not much. I even used simple argentinian prawns from the LIDL freezer (9.99€ in GER). In total for 6 persons you can count approx 15-18€.
Today I made this. It's sooo good! It also resembles what it looks like in your video. It really demistifies fine cooking :-)
I'll absolutely try more of your recipes!
What is the quantity of each ingredient? And how many serves did it make? I want to make for an event but not sure how much I’ll need 😅
@@user-ou8kw9bz9i just eyeball it. It also cant hurt just to try it once and than upscale it
I can’t wait to make this for my family for new year’s! Looks delicious
I plan to make this in mid November when I am hosting a dinner party. I’m so excited. Thank you for the recipe ❤
My husband and I made this the other day and it was so delicious! can't wait to try all the other recipes!
Well done ;)
I need a cook book from Chef Majk in my life
Maybe in the future I will make some
Great video! My cooking is good but my plating is horrible so I really appreciate this simple yet elegant dish. Thank you
I just ate this and it was delicious. I started prepping and cooking at 730 this morning, wanted to be sure to have enough time to reduce the stock. I loved the concentrated taste of the shrimp shells/heads and the leek with peanuts (yeah sorry no pine nuts available) and garlic mayo was surprisingly tasty. I learnt that next time I make this I should go easier on the first oil that seared the shrimp shells/heads and the oil that seared the veggies, because adding the butter and cream afterwards is fatty enough. Still all and all it was a tasty lunch, thank you very much for teaching me. 😊
Glad to hear that you liked it ;)
this looks absolutely mind blowing, the sear on that shrimp... pfoh
Just discovered your channel. I really enjoy your commentary and your voice fits the videos so well. I really look forward to looking through your library of videos
So impressive, Chef
Great contrast too with that black bowl
OMGEE. Mouth.Is.WATERING!
Wow. Beautiful
The Maillard on those prawns are mouthwatering
I just wanted to add that the word aioli comes from the catalan “allioli” which literally means garlic and oil, I always find it interesting that some names have very simple origins.
Frist time see this video very very nice recepe chef I like it
u are an artist , not only chef 🙂
glad you like it
I just made that for the very first time b/c it is not easy to find good prawns with shells that are not costing an arm and a leg.
It literally blew by mind and my mouth waters. Alioli was a bit to liquid and i only had half a leak from stock vegetalbes, so it didnt look as nice but the taste was amazing!
I can't wait to see this guy and James Gordon side by side!!! Remarkable
Where You From Chef ? 😁
I Always Amaze With Person It's Not A Native English Speaker
But They're Speak In English
Using Their Own Accents 😀😀
It's Giving Another Flavor In The
Speaking Style 😁👍🏻
Thanks a lot for the recipe. I learned this one in my culinary school back in the end 90's and have tried to replicate from my memory and there were a few things I forgot to add in the bisque. I will try again soon.
I made this, it’s amazing 🤩I swapped the cayenne pepper for smoked paprika 👌🏻love your channel. I will make all of your dishes 😊
Beautiful presentation!
I really need the One Pan version of this.
Then try to find another channel who teach about 30 min home recipes and not a fine dining one .)
It's possible but you still need two pan, one to sear the shrimp and cook the garnish, first saute the vegetable for the stock with the same recipe in this video deglaze with a bit of water to get the caramelized bit then set it aside, clean the pan then start to sear the shrimp shell just like in the video after it's color turned into bright red add the water just like in the video, then with your second pan cook the garnish first just like in the video set it aside clean the pan and then cook the shrimp just like in the video
the best chef i've ever seen
Thx ;)
@@ChefMajkcan you show the Bolognese recipe in the next video? Please chef 🥹🥹
Thank you for sharing this wonderful recipe, Chef Majik. This is another one I will try making in the future!
This looks great! I'm definitely going to try it this weekend.
Have fun
It looks amazing! Will try this recipe!
Also, no need to say garlic aioli. Just Aioli is sufficient 😊
Parece delicioso, meu filho vai adorar quando eu fizer
Exceptionnel ! merci pour cette douceur. Exécutée avec attention, et très clairement expliquée. On te suit Majk, on te suit :)
loved it❤️
Pleaaaaaase more ice cream recipes!
Love your content!!!
Made this. Came out excellent.
i find your videos very inspirational. i am a home cook and feel very good watching yours.
I think the next step in your youtube chanel will be a kind of challenge video. where you and another youtube cook will do same dish and compare it.
Congratulations for everything you made great content
Wow! This looks like fine-dining cooking. Just Great. Greetings from Kuala Lumpur, Malaysia.
Excellent french recipie.
Have found what to prepare for my birthday brunch...thanks
You are welcome
You are so good in expleaining and plating is just like a lovely dream.👏👏
Looks delicious thank you so much x
Chef Jhon 😂 w a touch of Bruno good soup Sifu
wow, this dish looks awesome.
This is an art thanks for sharing
I am looking forward to trying this!
Olá q receita maravilhosa chef obrigado por compartilhar e já estou inscrito sou do Brasil
I love the food inspector! Oh, and also your cooking of course :)
La crema de gambas and de almejas IS very typical of spanish cuisine, of Andalucía región.
Beautiful plating chef.
You are the best! Loved your video/recipe/explanation and having it for new-year!! Best wishes to you.
That’s literally crazy soup, thank you very much, so simple and so delicious
Glad you like it ;)
i will try this and get back.
Chef you are the best among those are in social media
thx for support
Look so delicious and tasty, I can't wait to try making it this weekend.
Good luck, have fun ;)
Amazing Chef, Salute
Beautiful
I can’ wait to try this
It was amazing, thank u!
The "peanuts" are pine nuts...
I know, that is just my bad English :D
This looks amazing !!!! Thank you 👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼
Thank god, I was worried how he added his “penis”
That’s gotta hurt
Poor jokes aside, I’m going to attempt this, it looks fantastic
😂
dude... I just came across your channel. Amazing
Glad you like it
Excellent Soup, Thank you for your sharing Majk!
Even better if you roast the shrimp heads and shells prior to boiling them. Really makes a difference.
Omg what a great channel!
Glad you like it
Chef...i am from sri lanka..great videos and interesting ❤️
Adorei o video
👍👍🏿👍🏼Royal Chef!
great man, thanks,, more fish and seafood soups or dishes ,,,would be highly appreciated.
delicious, my mouth is watering, you are a good cook.
beautiful Indian yellow color
been following u since 1k subs, so proud of u. Congrats
Thx for support
Thank you for the recipe chef. I was done that.
Prawns 🍤 soup wao very nice men i am from Pakistan
Very interesting. Very well presented. You serve your food inspecter to taste. You don't wash your hands after that.
How do you know that? Do you want me to film washing hands in the video? You crazy
Love every bit of this. Tho instructions are not detailed but, I believe cooking is to taste and this short summary is very inspiring for cooking enthusiast to start! I will try it. Thanks Chef Majk!!
Short summary? There is everything step by step in the video 🤭
@@ChefMajk , owh don’t get me wrong, I meant it in a good way, as some videos from other chefs will go all detailed in the measurements of each ingredient, important, but I prefer your presentation!
@@kokyi Yes I know they do it, but I don't do it on purpose. Measurements will not teach you anything just make copycat from you.
@@ChefMajk , agree! Once again, thank you for sharing your knowledge and experiences!
@@ChefMajk i don't agree. If you don't have a baseline of how it's supposed to taste - then you might end up throwing expensive food out because it got wrong.
Beautiful video and soup! Thank ou
Thanks ;)
Thank you Chef !!! ❤
I replaced peanut with almond and it was also very tasty
I think he’s saying pine-nuts rather than peanut. Certainly looks like it.
food inspector approved all good
For sure ;)
0:37 The quality control officer
thanks a lot for sharing this video
This looks amazing
thx ;)
Amazing, amazing stuff, both tasty and extremely well presented. I want to copy this on my channel.
Yes, have fun. I guess your channel will be successful if you copy there things from other channels. ;)
@@ChefMajk If you don't want me to I won't, I can come up with my own ideas but I think the skill is also in reproducing stuff from other people, right? Cos if, let's just say, if I worked for you, you would want me to cook stuff your way, right? See what I mean?
Superb recipe and presentation
This man is the William Shatner of cooking 😂
Not sure what that means but I take :D
Nice job Chef! Looks great
Thanks
Does it?
All I can say is that, this is Amazing ❤️🤩
Thanks :)
Mashallah mashallah yummy recipe.❤
Beautiful looking dish, and really enjoyed your presentation. I’ve subscribed. 👍👍
welcome here :)
I like the soup! 👍
great
Inspirational stuff - thanks
you are welcome
Perfect recipe