春虾面 Choon Prawn Mee
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- เผยแพร่เมื่อ 1 ต.ค. 2024
- 啊春做虾面的原则是食材一定要新鲜。虾汤的虾他只选用本地新鲜没泡过药水的花虾，所以春虾面的汤头无论你何时去吃，都持续维持在一贯水准，浓郁鲜甜无腥味。虾汤的辣椒糊，要文火耐心炒，方能炒到好吃又漂亮 ‘ang ang’的辣椒糊。感谢啊春老板大方分享他那30年做虾面行走江湖的秘笈，有时间大家就在家试做吧，没时间的就来春虾面找啊春，吃他那亲手做很‘ho liao’的虾面吧！
💡 春虾面卤面Penang猪肠粉lobak啊杂也很好吃
虾面住家食谱：
分量：7- 8 人份
准备时间：20分钟
煮时：2小时
【虾面辣椒糊】
材料：
1.5公斤 辣椒糊（Cili boh)
1公斤 油
50克 巴拉煎
3汤匙 糖
1茶匙 盐
煮法：
1. 加入一半份量的油入锅，开文火
2. 加入巴拉煎，拌炒至巴拉煎全溶化
3. 加入辣椒糊和剩余的油，继续以文火拌炒至油变深红色（大盖20-30分钟）
4. 熄火，辣椒糊静置一分钟
5. 把辣椒油*取出，盛入容器里，待用
6. 把糖和盐加入辣椒糊里，拌匀至溶化
7. 辣椒糊*盛入容器里，待用
【虾面汤煮法】
材料：
1.2公斤+- 花虾
7公升 水/高汤
3汤匙 冰糖 (随自己喜好调整）
2茶匙 盐 (随自己喜好调整）
少许 味精（可以不放）
准备功夫：
1. 把花虾洗净，烫熟沥水，取虾肉，虾壳放入搅拌机搅碎
煮法：
1. 把搅碎的虾壳加入含有7公升水/高汤的汤锅里
2. 用个勺把虾壳碎和水搅拌至完全混合，沥虾壳渣
3. 把冰糖，盐和味精加入锅里，搅拌，文火煮至冰糖溶化
4. 加入适量的辣椒糊和辣椒油，搅拌均匀至虾汤煮滚
5. 熄火待用
【组合*】
材料：
适量 米粉面
适量 芽菜
适量 蕹菜
适量 水煮蛋
适量 花虾（已去壳）
适量 炸葱酥
煮法：
1. 把米粉面，芽菜和蕹菜烫熟沥水，入碗
2. 加入水煮蛋和花虾
3. 淋上虾面汤
3. 加入炸葱酥
4. 虾面完成， 趁热享用
小提示：
1. 剩余的辣椒糊/油可以用于炒菜/炒面/炒饭
2. 组合食材可以随自己喜好做更改
The handsome boss of Choon Prawn Mee has been serving prawn mee for 30 years already, let’s invade his kitchen and learn from him what are the tricks and tips to prepare a delicious bowl of prawn mee!
Portion: 7 - 8 pax
Prep Time: 20 minutes
Cook Time: 2 hours+
[Prawn Mee Chili Paste]
Ingredients:
1.5 kg chili boh
1 kg cooking oil
50 g belacan
3 tbsp sugar
1 tsp salt
Steps:
1. Add half portion of cooking oil
2. Add belacan, stir-fry the belacan with slow heat until it is completely dissolved
3. Add chili boh and the remaining portion of cooking oil, continue to stir-fry for around 20 to 30 minutes until the oil turns dark red (or maroon color)
4. Turn off the gas, let the chili paste rest for a minute
5. Retrieve the chili oil into a container and set it aside
6. Add sugar and salt into chili paste, stir evenly until it is completely dissolved
7. Store the cooked chili paste into a container and set it aside
[Prawn Mee Broth]
Ingredients:
1.2 kg+- flower prawn
7 litre water/ broth
3 tbsp rock sugar (adjust to your own taste preference)
2 tsp salt (adjust to your own taste preference)
Some MSG (optional)
Preparations:
1. Clean the flower prawns thoroughly, blanch, remove the prawn meat, mash the prawn shells with a blender
Steps:
1. Add mashed prawn shells into a pot filled with 7 litres of water/ broth
2. Use a ladle to mix the mashed prawn shells and water evenly, filter out the mashed prawn shells
3. Add rock sugar, salt and MSG (optional) into the pot, mix it, cook with low heat until the rock sugar dissolved completely
4. Add in a suitable amount of chili paste and chili oil, mix evenly until the broth is boiling
5. Turn off the gas and set the broth aside
[Combination]
Ingredients:
Adequate rice noodle
Adequate bean sprouts
Adequate spinach (kangkung)
Adequate hard-boiled egg
Adequate flower prawn (shells off)
Adequate fried shallots
Steps:
1. Blanch rice noodles, bean sprouts and spinach, set it into a bowl
2. Add boiled egg and flower prawn
3. Add prawn mee broth
4. Dress with fried shallots
5. The prawn mee is now done! Enjoy while it’s hot!
Tips:
1. The balance of chili paste or oil can also be used to cook other dishes like fried noodles or rice.
2. The ingredients can be adjusted according to your own preference.
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阿春老板，謝謝您的無私分享，感恩。很少人會把自己的配方公開，只有老板你，所以你是我佩服的老板。什麼人的心胸，以后就是什麼格局，好樣。祝你生意火紅，生意越做越大。
下次有来PJ时，就去试下啊春做的虾面吧。还有卤面，必吃！😋
其实老板留了不少手， 那个油是他已经事先处理过的油再回装其它瓶罐， 至于是什么油我不知道 ， 但没猜错的是炒辣椒用的油是炒过虾壳的， 不然不会有那么厚重的颜色@PyramidofCapitalistSystem
老板，真的很好人，祝福你生意兴隆
你不自私的分享你的本事. 好样的. 祝你生意红红火火
春老板人很随和爽朗，记得初见面得知我是槟城来，他就好像见老乡老友似的，很健谈呢！
@TH-cam中文 🤣你很酸呢！
@@hua7656 Maybe this guy sell Prawn Mee too. Non sense, l just felt he want to eat sambal not Hokkien Mee. 😂
要教又不教完。。冰糖呢？ 芋头呢？鱼粉呢？ 猪骨呢？甘蔗呢？
9:08 @@hua7656
老板人很好，谢谢老板无私的分享，祝老板一家健康平安快乐💕💕💕
会把你祝福传给啊春, 谢谢你🥰
Terima kasih Laoban Choon. Sekarang saya boleh buat sendiri Mee Udang di rumah. 👍🏻 I'll pray may your business gain more success 🤲🏻
Selamat mencuba😊
网上查证阿春老板此虾面生意的历程，至少三十五年以上的老师父。他是从七八十年代至今时今日雨后春笋的食店相较下，仍然毅立羣雄的。在此敎学里学习以其之长补己之短，会有所获喔！
@Danshari 斷捨離 个人价值观问题吧了！随个人喜好去就好。我个人只觉得专业科与普通科必有高低之分，不想浪费肚位，我有我的要求。
Yes, as a Penangians, personally feel he is the best.
身为槟城人 福建面是我最爱的食物之一
2012年开始吃他家的福建面 从ONS茶餐室里面的一个档口吃到他开店 直到2017年离开KL后 就没什么机会去光顾 但只要一回到吉隆玻就一定会去吃
然从2019出国 由于疫情一直没机会回国 还是心心念念着我最爱的福建面 但异国他乡的 有些材料不好找 只能看着老板的视频 配着Ibumie的虾面解解馋了😂😂
（当时最喜欢加料sotong😋😋）
Uncle， 等我回Malaysia再去找你啊啊啊！！！
啊春等你😁
My god its liok so delecios so hard procee but it's all work it
感谢你的大爱❤祝福你美好一切拥抱你
I am a regular visitor for many years. The prawn mee is my favourite but his other dishes like loh mee is equally delicious. If you have the appetite, you should add pork rib to your prawn mee. It is beyond words especially when you consume with his condiment of ground garlic mixed with sampal. The quality has been consistent throughout the years and I would give it a 5 stars.
Yeap, loh mee is great too! From the way he does it behind the scene, no wonder his servings are so consistent.
When I was in Penang, this one of my favorite. I missed Malaysian food. 🤤🤤
I love Chinese foods
传统煮法，一级棒😍😍😍
老板，感谢你无私的分享，
谢谢你大公无私，传授你的真功夫，如果有多一点像你这样的人，美味的食物就不会失传了，你最棒！
蝦面做法不算繁複但是也時間長，佩服蝦麵師傅的工匠精神，值得我們去店裡光顧（自己做就免啦，專業交給專業的做）
如果家里人多可以尝试做，少的话真的就免了吧，因为这虾面真的需要耐心和时间去煮的。
Tksh. Suka lihat Encik kongsikan masakan ini. Ingin bertanya di dalam sup itu x perlu masukkan tulang ayam bagi Muslim dan tulang khinzir bg non Muslim
Kena guna udang yang uncle tunjunk kat video ya, soup udang baru 'kaw' & 'manis' walaupun masak dengan air je. Kalau pakai udang lain jenis, soup udang tak jadi macam yang uncle masak punya. Selamat mencuba😊
@@NanyangKitchen boleh tahu uncle jenis udang dan namany
@@khairulannuar2211 'udang bunga', kena pergi wet market beli ya.. jarang dapat kat supermarket
感恩老板的分享。
好像教小孩子一样认真啊哈哈哈，得空自己在家试试
试做愉快😊
还好我是马来西亚人，他的话我既然听得懂!
是的，rojak 语言，只有大马人听得懂😁
谢谢阿春老板无私的教课。
檳城蝦米支持一下😘😘😘
谢谢你的支持，我会同啊春讲😁
感恩，谢谢🙏
Tks u 4 the receipt God bless you Amen
Sugary broth and expensive ... the rm9 noodle don't even have a piece of pork... super overprice and no big deal... check out how much sugar n msg as included🤦♂️
To be fair, his cafe is air-conditioned you can't compare the price with hawker stalls, or would you want to compare with franchised restaurants?
Taught you to cook yourself still kaibehkaobu there
You visit specialist sure expensive then outside multiple doctors right? 又要马儿好又要马儿不吃草
好在您有中文繁體字幕、我們才知道您講什麼、感謝您。
👍👍👍
哈哈哈 ～ 只有馬來西亞人懂的語言 hokian Cantonese campur campur... 😂
Long time I didn't patronized your outlet.
Looking forward to eat at your place again
Go go go tapau first 🤣
Bos boleh tanya dalam cili apa apa sahaja rempah.. trimks
To for teaching us. I never know that u will he to use prawn shells n blend them. Tq for sharing.
We are regulars there and we only found out during the filming this is how Ah Choon does it 😅
老板好可爱
This prawn mee sifu is very generous with his recipe....
uncle is so kind to share his masterpiece recipe.. tq uncle now i can try the recipe here in sabah..
真實的，，我是台灣人，，老師，，師傅你好，，，真實的要來台灣，，我肯定要好好招待你們喔，，
Great and honest hawker, will travel to eat at his stall when COVID is under control
Yeah he has great charisma, a very likable guy!
Its a shop. Good stuff he serves there
Hi, first of all, Tqvm for showing your skill of cooking prawn noodles Where is your shop, please.
It is located at Taman Paramount PJ, you can Google Choon Prawn Mee for full address.
@@NanyangKitchen Thanks. God Bless 🙏🏻
老板，请问一下，什么是釆莲？
simple nya, ingatkan mula tadi vid panjang duration sure renyah nak buat.. Nak kena cuba satu hari nnt. Thanks for the tips recipe and all 🙂.
Mesti cuba baru tahu 👌
老板好開心
好德意😀😀😀
系呀，老板系个开心果，人见人爱啊😁
I recalled many years ago when I visited Penang and had the Prawn mee. It was so delicious and always wonder how they cook it. One cannot get Prawn mee in England and I am going to make an attempt to cook it. Thank you for sharing the recipe.
Glad to hear that you like the prawn mee here, happy cooking!
th-cam.com/video/7EH6QsgKH18/w-d-xo.html 中国
HOTPOT
亞媽教、我將啲蝦殼攞去炸咗先至打碎先至會後煮湯再隔渣。
谢谢你的分享，大家又多个做法参考了😊
你是我们槟城人的骄傲，愿你平安渡过此艰辛时期，不断的美食呈现给我们这一批又一批的支持者吧！尤其一解我们这些封在KL，不能回乡的相思。槟城人一定挺你！赞！
其实有些不完整，槟城老招牌的基本虾头不会拿来搅碎，拿来一直煲几个小时，煲时会加上猪肉猪皮
谁的是老招牌很难说，各有各做法，各有各精彩 👌
肯教已经算好了
The best prawns noodles is in Ipoh. But the old lady has retired. If you all do business selling prawns noodles, find her. She is no 1. No body can beat her, maybe there is one in kl match closely her standard. I am afraid her recepi is lost forever
Well everyone has their own number one, as long as the food is great 👍
你的店在哪里？哪里卖?我是槟城人，在PJ想吃找不到...很想吃，找不到。
在PJ 的 Taman Paramount, Grab Food 也可以下单😋 卤面，lobak 也很好吃！
很想去吃啊
Most authentic prawn mee out of Penang!
I agree haha!
Man, miss this loh!!
Hi good evening. Pls do mee curry video.
Hello....Thank you for sharing this lovely dish.
Tqvm
Kamsia Ako. Cincia huay ai gi...
Cháu muốn hỏi một chút là nước súp không cần dùng xương ống hả chu
Penangite too. Happy to find your channel. Hope can understand the cantonese and mandarin.
You can turn on the English subtitle ya
谢谢老板
🤝🤝🤝🤝🤝🤝
👍👍👍
Goid choice
Mouthwatering
MSG ........=.=
ang ang kia see lang
你的人好好加油生意兴隆祝你
👍👍👍👍👍👍👍👍👍👍👍👏👏👏👏👏👏👏👏👏👏👏👏👏
👏👏👏
教煮卤麵🙏🙏🙏🙏👍
👌👌会同啊春再安排教大家做卤面
Penang lang 🙋🏻♀️
最愛福建麵了！！！有機會去kl的時候，去交關一下 😂
👌啊春等你😁
老板超赞
感谢🙏春师傅无私分享💪
祝生意兴隆 💪
疫情过后，有来PJ的话去春虾面试试啊春做的虾面，很好吃哦😋
很喜欢听他讲话。 bahasa campur. 在澳洲很久没有听到了
只有大马人才听得懂，接地气又亲切😁
請問一下，辣椒油後面加的釆蓮是什麼？那個白色的粉，謝謝，我上網查不到釆蓮是什麼。。。還有辣椒糊是用指天椒打成蓉嗎？謝謝師父
白色的粉是盐跟糖，辣椒糊就是那种普通的大辣椒，全部指天椒不得辣死啊😂
辣椒糊是用干红辣椒，小葱头，蒜米，大葱头。
Hi good evening. Can make video Chinese style Mee curry pls.
美食十大之一。。。非常棒老細加⛽
👍👍👍😋❤️
Thanks for sharing looks good 👍👍👍
It real good
Sy lihat uncle masukkan apa di dlm cili yg dimasak tu
半夜看到真是顶不顺，马上开两包maggie面顶住先，明天一定要去到一包虾面来吃！
春哥等你😁
Choon Prawn Mee is one of my favorite prawn mee restaurant
Same here, taste good too if take away nowadays 👍
Wah Peter... Now going online... Great!
Haha you know his real name! 😂
like
感謝您的分享、我們住台灣。
有时间就试做吧，把春虾面‘带’去台湾，啊春会是很高兴的😁
看看香葱酥，便知道这虾面，不会好吃到那裡，整个賣相失敗，
只能说咸鱼白菜，各有喜好。我是超喜欢吃🤤
Where is your shop? I need to tasteyour prawn mee!
Google or Waze for Choon Prawn Mee, it's in PJ
Good👍🤗
檳城人就是棒👍
槟城小吃超棒！
请问放什么料在煮辣椒，没有说出来？ 😅
師傅歡迎您來臺灣玩
好的，我同啊春讲😊
Chú rất tốt khi chia sẻ bí quyết của mình
好吃。很久很久没吃到虾面(福建面)了!
就去春虾面吃吧！
Is it normal for there not to be pork to cook the broth for malaysia style prawn mee?
Different shifu different style. Some shifu they do add pork to cook the broth.
@@NanyangKitchen looks like pure prawn soup is simpler to cook and many ppl appreciate it
请问一下！老板你煮的几多个人虾面汤。😂
这个应该是住家5代同堂的份量🤣 按入说明箱，就有小家庭食谱份量，试做愉快！
感恩您的分享和指教。我住在丹州的一个小镇，没机会吃虾面。会试着您的教法煮给家人吃。祝您平安 健康。
要用花虾噢。如果买不到现成的辣椒糊，辣椒干泡软，打成糊也是可以的。
最不專業的視頻，不願意公開份量，不要出視頻
说明箱有附上住家虾米面食谱。我们家的视频的确不专业，你就去专业的油管看，不勉强
Medan prawn mee awesome taste
有料就是有料。
Ang ang boh hai lung😄
Swee swee boh zhao zui 🤣
Wonderful receipe.❤What is chili both? I live in Singapore
Chilli boh is chilli paste, can get from supermarkets or groceries
A lot of work...........
Eat there easier 😅
Among the best prawn mee in town!
Yes indeed 😁
😀😀👍👍👍👍👍👍👍👏👏
感恩 一生平安
请问在哪里卖呢？现在mco还有开吗？
PJ Taman Paramount. 有开啊，Grab 也可以下单。