By looking at your method and recipe for the broth n sambal.. i know this will be the top hae mee recipe. im a picky hae mee eater.. pity that people dont realize. Thumbs up for u .
Rebus ayam Dan kentang selama 1 jam 1kg udang .buang kulit Goreng kulit Sampai Naik bau Blenda Dan masuk Kan dalam. Soup.patinya saja..secara Di ikat Kain setelah 1 jam..soup rebus ayam..baru masuk Kan pati udang tadi Sambal cili..cili Kering bawang merah/putih..belacan ..udang kering.dan Goreng hingga pecah minyak masuk Kan perasa Goreng isi udang tadi..hingga masak Dengan kuali sambal tadi Soup..keluar Kan tulang ayam Dan yam bean Dan pati udang tadi Masuk Kan gula batu. sos ikan 4 sudu . 2 sudu sambal cili .masuk Kan garam Dan aji done Rebus Hiris fish cake ..bebola .kangkung Dan taugeh .telur rebus ..bawang Goreng ..
This is the first recipe i tried from your channel and must I say dear, Kudos!!! The dish came out sumptous and i subsribed right away! Hope to learn more from you🥰🥰🥰
Hallo Lawrent Chef.. Recipe ini sungguh bagus dan paling lenkap, jika u bubuh stock extra.. Kulit babi yg rebus dan pork lard, kuah u pasti menang Asia Chef.. Kam Shia. !
If just to cook a simple portion its not worth it. But if you want to cook for 5 portions or more its worth it the time. Its more expensive if just cook 1 portion then eat out. By the way, u can do the soup and freeze them in portions.
Yes, really look so so yummy. Thanks for honest sharing
By looking at your method and recipe for the broth n sambal.. i know this will be the top hae mee recipe. im a picky hae mee eater.. pity that people dont realize. Thumbs up for u .
Thank you for this recipe! I made it the first time today and it turned out amazing!
Today think gonna cook hokkiean mee.just watch your video so lovely dear.
Now I am your new fan
I love Hokien me so much, I ate everyday in Penang. Thanks for sharing
Thank you! Do subscribe our channel if our videos bring you trip down memory lane =)
Thank you! So clear, precise, short and sharp.
Perfect recipe. Thanks for share ur video. Done full supporting
Rebus ayam Dan kentang selama 1 jam
1kg udang .buang kulit
Goreng kulit Sampai Naik bau
Blenda Dan masuk Kan dalam. Soup.patinya saja..secara Di ikat Kain
setelah 1 jam..soup rebus ayam..baru masuk Kan pati udang tadi
Sambal cili..cili Kering bawang merah/putih..belacan ..udang kering.dan Goreng hingga pecah minyak masuk Kan perasa
Goreng isi udang tadi..hingga masak Dengan kuali sambal tadi
Soup..keluar Kan tulang ayam Dan yam bean Dan pati udang tadi
Masuk Kan gula batu. sos ikan 4 sudu . 2 sudu sambal cili .masuk Kan garam Dan aji done
Rebus Hiris fish cake ..bebola .kangkung Dan taugeh .telur rebus ..bawang Goreng ..
Hi...today i cook penang hokkien prawn mee according ur recepi.. so delicious..tq 4 sharing ...
Very good thks u very much
I cooked sambal using your recipe and it was so good !! Even using it on our Canadian dishes as an appetizer!
wow very tasty food good looking thanks for sharing
I am from penang and my grandma always made prawn noodles and ive always tried to find a recipe online. Now im almost crying sering this
This is the first recipe i tried from your channel and must I say dear, Kudos!!! The dish came out sumptous and i subsribed right away! Hope to learn more from you🥰🥰🥰
wow looks so delicious
Thank you for your clear instructions!
Wow, Prawn mee is not easy to cook ❤ Thks for the recipe 🫰
Yummy👍👍👍tku so much for this delicious recipe.
So much look delicious
Thank you Miss God bless you.😍
wow... no wonder the georgetown hokkien mee is so good...
กินที่มาเลเซีย อร่อยมาก อยากลองทำดู ขอบคุณสำหรับสูตร
ขอบคุณมาก! กรุณาสมัครสมาชิก
Hallo Lawrent Chef.. Recipe ini sungguh bagus dan paling lenkap, jika u bubuh stock extra.. Kulit babi yg rebus dan pork lard, kuah u pasti menang Asia Chef.. Kam Shia. !
Thank Lauren for Sharing🌹
Terima Kaseh 🌹🌹🌹♥️
My favourite Hokkien Mee😊
Ahh should try this at home, drooling already 😊
Hong Kong nyimak makasi canes fod
Flavour pack goodness!
Thanks for the video. Do we need to remove the “black thing” in shrimps’ heads?
Koey teow t'hng recipe please
Thank you madam
2:00
Hello Lauren.. As a muslim, can i subtitute the pig leg with beef?
I think you can just omit the pig bones, chicken bones should be fine. I am not sure about beef bones because the taste is very strong.
@@briluc thank youu 🙏🙏
Thank you the resepsi
Nice
How many steps
Can i have the ingredient list thank you 😁
A
Good stuff
Excuse me.... I'm a Muslim.... If I would like to try this recepice can I change pork bone and meat to beef ?
Can we get. Written recipe?
2:03
Lush❤
This looks like a laksa variant
Yumm 😋😋👍👍😂
That's a lot of work ! I'd rather just pay RM8 for a tasty bowl at a shop
If just to cook a simple portion its not worth it. But if you want to cook for 5 portions or more its worth it the time. Its more expensive if just cook 1 portion then eat out. By the way, u can do the soup and freeze them in portions.
Huh 🙄😶🥱
Cook 4h, and eat 3minits😂
Not for muslim because unhalal sory to says this please make halal version everybody can eat
Use chicken bone n meat instead of pork bone n meat😊