SINGAPORE Prawn Noodle Soup & Prawn Noodles w/ Chilli Recipe 虾面汤 虾面干 Chinese Noodles Recipe
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- เผยแพร่เมื่อ 25 ส.ค. 2024
- This prawn noodles are Roland's favourite. We always have this at least once every 2 months because he's always craving for it. Our recipe is very different from what you get outside at the prawn noodle stall in Singapore because we included five spice into the recipe. I think this is better than what we get out because the soup is full of body and the five spice adds a very different twist to the dish.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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xoxo
Jamie
on behalf of Spice N' Pans
Ingredients
Serves 10
Ingredients for prawn broth
-------------------------
7L water
1.2 kg chicken feet or pork ribs
1kg prawn head
3 bulbs of garlic
20g rock sugar
3 pieces cinnamon bark
2 pieces star anise
6 - 7 pieces clove
1 tablespoon white peppercorn
2 teaspoons salt
Ingredients with noodles
-------------------------
20 pieces of prawns
300g sliced marinated pork
3 packets of yellow noodles
300g fish cake
any vegetables you like
Marinate for Sliced Pork
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1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoon cornstarch powder
Dry noodles base mix (for 1 noodle portion)
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2 teaspoons of basic noodle mix (fry 1 tablespoon sesame seed oil, 4 tablespoons oyster sauce and 1 teaspoon of sugar together)
1 - 1.5 teaspoons of sambal chilli paste
1 - 2 teaspoons pork lard oil
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Thank u for this muslim friendly recipe. I tried it out and its supper yummy!!!!🥰🥰🥰
Woohooz. Thank you so so much for trying out our recipe, Nur. We’re so happy to know that you enjoyed it. Yay!! 👍🏻👍🏻👍🏻👍🏻👍🏻
@@spicenpans
I'm.also Muslim.
And always see your buddy to cook for my Chinese bos😂but I use the halal things.
hi did u peel.of the garlic?
OMG i like so much
Today I cook
@@fashadarling1827 no need to peel the garlic bulb..juz wash & put them into the soup
This is your 1st recipe that I tried. It was super good! Since pandemic we can’t fly to Singapore to do many things, and eating this noodle soup give some relieve. Feels like being back to Sing for a while. Have come often to your channel since then to get yummy food references. Tried 3 of your recipes now and all of them are 5 stars ⭐️⭐️⭐️⭐️⭐️ Thank you so much for sharing your talents. Many blessings in return!
The prawn soup is boiling now. It already smells like a prawn mee shop in a hawker.
Thank you very much for the recipe :) After traveling and living in many countries, I always thought Singapore had the best cuisine in the world, and I am very glad to find you and your prawn mee recipe here! Looking forward to trying more Singaporean recipes on your channel :)
Thank you so much for using our recipe!!
I didn't get to take down my grandmother's prawn noodle recipe before she passed away and I really miss it. Thanks for sharing this recipe!
just wanted to drop a comment that i have been learning how to cook from your channel and so far the recipe has been great!!! Of course, I changed a little here and there but I love how your videos are so clear!
Thank you so so much for your kind words, Odel 🙏🙏🙏🙏
Always love watching your videos because you explained very meticulously and also very considerate for us muslims and those who want an alternative version. 😀
Been looking for halal-friendly prawn noodles recipe, so so glad i chanced upon your video!!! Will def try this out for Hari Raya guests coming over ;) thank you so much!
You’re most welcome. Happy cooking!
Perfect fr my breaking fast dish today! Heading out to NTUC now to get the ingredients! Thank u fr sharing a pork free broth recipe of Prawn Noodle!!🥰
Hope you liked this recipe. Thank you so much for trying :-)
Stay healthy and safe guys. Love your work. I'll try to make this with my daughter whilst in quarantine.
Been searching for the right recipe....appreciate it so much for being kind by showing us(Muslim) to use chicken feet as an optional...thank you so much....😊
You’re most welcome. Hope you enjoy this recipe. Happy cooking! 🤓🤓
@@spicenpans ...cooking right now with chef recipe....for dinner tonight.....🤗the soup taste fantastic....once again thk you so much...😃
Awesome. Glad you are enjoying this. Have a great dinner 👍🏻👍🏻👍🏻
Oh my, the soup stock looks heavenly!
Heee yes. It our family’s favourite. Man, our family has a lot of favourites. 🤣🤣🤣
Omg, this turned out so good!! My whole family loved it, thank you so much 😍😋🍜
You’re most welcome. We’re so happy to know that. Yay!!!
So enjoyable to watch as he put his passion and love of food in the xooking
Loved the way u explained.. very passionate about food and cooking! Will try this tomorrow for Ramadhan breaking of fast!!!
Thank you so much, Farizah. Selamat buka puasa!
Looks very delicious
Thanks Roland for the tip on frying the oyster sauce. Will try that !
+green-eyed monster thank you too!
I will try today because I have tried many recipes from your channel ❤❤
Trima kasih resepnya, besok akan saya coba
Thanks for the recipe. I tried out this afternoon and everyone at home gives a thumbs up!
Wooow respect...for Muslim...
Thank you sir🙏
thanks for sharing everytime i cook ur recipe my boss like it . 🥰🥰🥰🇵🇭🇵🇭🇵🇭
Thanks for sharing this recipe. This just made me missing Singapore more where I used to live for 6 years ! Will definitely try this week !
Awesome. Happy cooking. Hope you can come back to Singapore soon 🤓🤓
Thank u for making it the halal version...!! Trying it out myself.. my fav noodle too but too bad outside all halal prawn noodle soo expensive..!
Argh.. It's a sin to watch this video at the late night.. I'm drooling.. Can't wait to try it
LOL. You can have this for breakfast 🤓🤓 Good morning!
Carving for some prawn noodle in the middle of the night so youtube receipes to satisfy my hunger instead haha. Great tips and looks delicious!
Wahahaha! You’re so funny 😂😂 Merry Christmas to you and your family!
Spice N' Pans Merry Christmas and Happy New Year!!
Thank you very much!! I try your recipe and it turn out so good!! Can't wait for your another recipe, love from Indonesia 🙏🙏🥰
Made this and it was the best I've ever tasted
One important ingredient must add is fried shallots. It will mk the prawn noodles taste much better.
Yum! You're right, Alan. That would be awesome. Have a wonderful weekend!
Saw yr recipe for prawn fritters in the Life section of today's Sunday Times and that led me here. Will definitely see if I have time to do the prawn noodles at home as my hubby loves to eat it but can never find one up to his standard. Thanks!
+Anita Cher Hihi Anita. Glad to have you here with us on our humble channel. I hope our recipe meets your husband's standard. Hehe. See you around :)
Thank you for this recipe! Love this because I also have an Indon helper whom we of course want to include in our meals. Why do we not need to blanch the chicken feet first? Will it not be too gamey and result in more scum produced in the broth?
Hi.... your food videos always makes me 😋... and Thks for the safety reminders when cooking. Looking forward for more videos👍
Thanks bro!
Thank you for this receipe!
absolutely wonderful
+James Belacan thank you!
Thank you for sharing
+Lena Chew thank you Lena 😘😘
Thank u so much 4 d recipe ,just love it 😍😍😍
Thank you so much too, Firda 🙏🙏
Love this! I'm going try it next week. How long can I leave the lard for before it gets soft?
If you keep the crispy lard in an airtight container, they should remain crispy for about 4 - 5 days. Our stock can rarely last that long though. Hahahaha
I will try to cook tomorrow
Happy cooking Joti 🙏🙏
Thanks fr the recipe chef🙏
Thanks fr the tips too🙏
Don’t worry Chef,in all ur video have pork,but i change it into chicken,(my mum say so,hehejaja👍)
This broth same like ur recipe Hokkien Prawn Noodle but this ones more yummy🤤yummy🤤because this ones is rich prawn soup type..
Views don’t just looking at it,Must Try It👍
Don’t worry this Chef his recipe not lying guys🙏👍
So I’ve try two Prawn Broth,both yummy👍
Looking for a good Prawn Mee recepie . Thanks. Will try to cook.
Happy cooking!
Thanks for uploading. The Penang version of this noodles include sun-dried or air-dried onion slices which are then fried. Add them just before you eat the noodles. Best regards.
+sennenzen7698 Nice. We like the Penang version very much too. Any prawn noodles are good noodles 😋😋😋 have a great weekend!
Thank you for you thoughtfulness for your Muslim domestic helper. I live to try halal cuisine🙏🏼☺️🇸🇬
Love your video. ☺ enjoy the explanations. Cant eait to try it 👍
Thanks so much Josephine. Happy cooking and enjoy your weekend 🤓🤓
OMG! Thank you!
Thank you too, Shabsy :))
You are very good at what you do. I am sure your channel will grow. 👍🏼
Thank you so much for your kind words! Happy 2018 to you and your family!
I love your food
Very generous of you to share. That prawn noodle looked awesome. I was drooling while watching. Your Mrs. is one lucky woman. Now, if only you have a great Nonya laksa recipe to share, that will be even more awesome. As always, keep cooking and thanks for sharing.
+Julie Cheong you're most welcome Julie. We would love to try making Nonya laksa. Let us experiment a few recipes before we go ahead to share our final recipe :-) have a good weekend!
Looks amazing! I wanna give it a try! 😛
Nice
excellent channel! 👍👍👏👏❤❤ Love your channel, keep it up. Look forward to more videos...
+Diana L thank you so much, Diana!
Appreciate your sentiment in introducing a pork free version! May I know where did you purchased that canister thingy to store the spices and are all these spices easily found in NTUC? 😀 Thanks.
Hi defunct32. So sorry for our late reply. We got it from a market in Vietnam but we’ve seen some shops in HDB estates selling it too. You can look out for it whenever you visit one of those stores selling cookware.
Roland, there is a cuttle fish look-alike that is used to make the tastiest soup you ever tasted. Chinese call it Tiew Phien. All you need is about 5 or 6 boiled like ikan bilis. Have you heard of it?
Hi Annie. Do you mean something like this th-cam.com/video/KNWTYAX5WQ0/w-d-xo.html ?
Thank U for sharing ur recipe... greeting from Amsterdam
thanks for sharing.
+joliaw65 thank you too, Jolia. ☺️
Thank You for posting your version of Hokien Mee. Will try your version. How about Odeon Beef noodle. Thank you in advance.
+Rebeklim Lim We've never tried making beef noodles at home. Maybe we will one of these days because we love beef noodles too! Thank you for your request! 😊
You and your wife are fantastic. Thanks for sharing
+Marie Tan thank you so much for your sweet comments, Marie 😊😊😊
So good... it must be delicious 👍😋
Tried your recipe. Quite good. 😊
Glad you enjoyed it. Woohooz.
Thank for you the awesome recipe 😍 can you share what type/ material of wok you’re using for the prawn head?
I just found halal prawn noodle here. Thank u soo much
Happy cooking!!
I love the wok! My mum gave away....:(
Hi Jamie, once you have boiled the chicken feet. Do you discard it after?
What brand of sambal chilli do you use?
Thank you for thinking of non pork eaters. Appreciated it
You’re most welcome 🙏🙏
Can I omit prawn heads and just use the shell from the body of prawns? Thanks!
Can but the prawn heads make a lot of difference. Hope this helps.
Hello, I have made a handfull of your recipes and they usually turn out excellent. ...Wanted to ask if there was some thing other than pork ribs that I could substitute for chicken feet? (It's difficult to find chicken feet, and I don't like to eat pork much). Thank you.
Thanks for ur recipe 🙏
U use 7L water for 1.2 kg chicken feet and 1 kg prawn head
How many serving portion for 7L soup ?
If I don’t have such a big pot.. shall I Halve the amount of the recipe accordingly ?☺️
I am a big fan of Chinese food. Looking forward for more no pork recipes.
Thank you so much, Isaac :))
Good
Thank you so much alif :)))
Hi Rowland, thank u for keeping us Muslim viewers in mind. Appreciate very much. Will try this recipe soon. Thnks again
+Jamal Mohd You're most welcome Jamal 😋
Appreciate recipe that pork free.. I am a big fan of Chinese food and it kinda hard to find halal recipe that have Chinese approved.thanks!
Thanks so much 🙏🙏
Izzit possible to make the soup super concentrated, store it and water down when we need it?
Yes most definitely. That’s an excellent space saving idea. 👍
The chilli recipe video you have for the prawn noodle
Hi Shweesin. You can use this recipe to make the chilli for noodles. th-cam.com/video/e4mS4p5lP08/w-d-xo.html
Thank u for the Muslim friendly recipe!
my soup ended so black!! would u know why? i bought frozen prawn heads, fried them first then added them into the soup. is it cus i didnt wash the prawn heads? or that i didnt fry them till completely dry?
Hi for the sliced pork what part do u recommend to use lean meat?
Love you! Thanks for thinking for the muslim community!
You’re most welcome. Happy cooking!
Can you know where can we buy just the prawn head in Singapore. Does prawn head matter ?
Hi Janson, you can check with your neighbourhood fishmonger to see if they sell it. We usually keep the prawn heads if we only need the prawn and not the heads in our dishes. When you do this, you don't have to wash the heads. Just remove it from the prawns and then put them in plastic bags. Freeze the heads in small portions per bag so that you can just retrieve whatever you need whenever needed. Hope this helps..
@@spicenpans hey I have buy 2 different type of prawn and your recipe turn out super well.
Hi roland... do u have the recipe for the sambal chilli paste..thank u
+jora md.shariff Hi Jora. We do. You can go to one of our older videos. We published it some time in August this year. 😋
Soup Boiled at least 1.5 Hours
Hi admin, What’s the recipe for the Sambal chilli paste you used?
u could also put the rock sugar directly into the soup
Your Wife eat so little noodle !!!! Hahaha
+Wan Ning ♡ hehehe. Too much good food because of this channel. Need to cut down! 😂😂😂
can i ask what can you do with the boiled chicken feet? that's alot of chicken feet to throw away after using it to make soup
If using Pork Ribs do I need to simmer longer like 2 hrs? Also need to Blanch right?
Sure you can use pork ribs. Would be great too. Yes please blanch and wash first before use. You can boil for about 1 hour. Of course the longer the better.
Spice N' Pans same quantity of Pork Ribs? I'll prob cut down the recipe quantity by half since there are only 4 of us. So half the ingredients but same method & cooking time? Good that u are aware that u have Muslim Followers who are willing to attempt this Recipe. I think the Prawn Chicken Stock is similar to what we have in Malaysia called Ipoh Hor Fun Noodles only minus the 5 Spice but we also use Rock sugar too & similar method. We add in ginger & spring onions instead. Our Penang Hokkien Prawn Mee Soup is slightly different, has a Spice Paste simmered in the Soup. Sometimes we add Pork Ribs too. Both versions are nice.
Put the video on "cc" and enjoy the narrative, !!!!
Haha the auto generated subtitles are hilarious.
Hi , can fry prawns together with the rock sugar?
Hi can i know how u do the sambal. Tq. 😊
Hi Nurhidayah. You can use our Sambal recipe in this petai recipe. Happy cooking! th-cam.com/video/utUCc0xuYoo/w-d-xo.html
Hi Roland, thank you very much for sharing yr personal recipe. How do you make yr chilli that you eat with the prawn noodle?
+Mylaria B Hi Mylaria. You're welcome. We used store bought Chilli paste (Sambal Chilli) but if you can wait for it, we will be uploading a video to show how you can make your own Sambal Chilli. Should be coming this week.
Spice N' Pans do you have video how to make chilli for orh luak?
Is it okay if i dont add any sugar?
Hei mee de-mystified! Thank you!
🙏😁look nyummy
Thank you so much!
Pork is the way...
😊😊😊
Do you pre blanch the chicken feet/pork ribs first to get rid of the blood and scum?
Google Việt Nam. 🇻🇳🇻🇳Thanks
Sound nice ck st same s MSG…
Jiat lat all large portion. 5 prawn shells anough to make single portion?
Should be fine. Happy cooking! 🤓🤓
Spice N' Pans
I tried ytd but screw up whats left of the little prawny taste with too much dark soy sauce. All that effort amount to nthg...haix....maybe cooking isnt for me...stick to instant n fried rice....😂😂😂
Oh man. Don’t be disheartened. You will succeed one day.
Chef.cook duck noddle
Yum. We love duck noodles too. Thank you for your request, Kok Hui!
Hi, i'm trying out your recipe today, could i ask if the soup all the way on high heat?
+Serene Yio Hihi sorry for my late reply. When the soup comes to a boil, you can reduce the heat to simmer.
Spice N' Pans thank you very much for sharing ! The soup is great😄
+Serene Yio Awesome! Glad you liked it. Yay!!
Can the prawn head be brought just the head itself with out the flesh and the flesh itself with out the head, didn't know cause didn't buy before myself
Make me so hungry watching this! May I know what’s the use of the baking soda to marinate the meat?
Thanks so much for watching. Baking soda will make the meat very tender. Try it and let us know what you think. Cheers.