Turnip Cake | Yummy!!｜Perfect ratio of turnip and powder, guarantee you will love with this recipe

Peeled Turnip 2kg
Rice Flour 340g
135 grams of Wheat Starch
50 grams of dried scallops, 30 grams of dried shrimps
2 Chinese dried sausages
Chinese Bacon
total of 280ml of water (including sea rice and scallops)
Seasoning: 1/4 teaspoon of white pepper
2 tablespoons of fish sauce
Appropriate amount of sugar (you don’t need to add sugar if it is sweet enough)
Before adding flour to the fried turnip, remember to test the taste first

[@advancelabellimitedeva3712]

超好吃😋

[@user-mb7qo4qw7b]

真材實料美食，太棒了 。

[@user-rd4ii4tf7g]

是呢，我们去茶楼吃得萝卜糕一定没有这么多萝卜😄

[@allenzhang6203]

美味

[@kenleo1550]

👍💯🙏

[@wongs8578]

Hello 靜生，你蒸糕的器皿是否在Ikea 買？ 真巧合呀！我也有一隻，是在溫哥華 Ikea 買的。多謝你分享食譜！👍😀

[@user-rd4ii4tf7g]

是IKEA的，那个玻璃容器其实装不下所有的萝卜糕，最后还剩余一碗我单独蒸了，您要是要用它蒸糕的话，要调整一下分量，或者分两份蒸。

[@wongs8578]

静生，多謝你快速的回覆！！我會分開兩個器皿來蒸糕的！謝謝！

[@duncanmit5307]

💜💜💜💜👍👍👍👍👍💜💜💜💜💜

[@yyuinghyzhuayb4503]

就饺子呀

[@jielingma6040]

👍👍👍👍👍