Thank you for sharing the recipe. I tried it and it was delicious. Texture was soft. I didn't squeeze the raddish and add a bit of sesame oil for aroma.
Woah...the fried radish cakes look so tasty! Thanks for sharing 🥰😍 i like it that u even teach us how to store it is so heart warming 😄💖 and i have to say i always like the way you present your cookings with the very nice wooden bowls, trays, bamboo steaming basket. Last but not least i love to see your flowers garden 😍🥰❤️🪴🌻🌴🌳🌲🌾🌷🍁
Dear Shadajie.. Megikut recipi kamu sudah buat dua kali.. Setiap kali saya simpan sedikit untuk kaka yang datang dari Tangjung Bungah.. Fua pun cakap.. Sedap dan Nice.. Nice.. Nice.. Kam Sheah... Shadajie. !
This recipe will not be hard. This is because I refrigerated it and cut it straight out, so it will look hard. You can soften it at room temperature before fying.
This recipe will not be hard. This is because I refrigerated it and cut it straight out, so it will look hard. You can soften it at room temperature before fying or cut directly after steam( cool down)
DaJie, alwiz wanted to tell u that u use your plastic knife wrongly, is the other way round, is sharper to cut and not pressure on ur palm especially when u cut something hard with that knife😅
Morning Shadajie.. Hujan lebat di Penag Barat Rata.. Sat lagi nak buat Carrot Lohbak putih ikuti recipi kamu.. Makan dengan Sos yg saya sendiri buat ,iaitu Sos yg ada bahan bawang putih, Sos Chilli, limau nipis, gula dan belachen goreng.. Nice.. Nice. Nice.. Gd job. Shadajie. !
老师，今年决定跟着你的视频做些年饼和小吃。我已做好了杏仁饼、花生饼、沙葛菜包、糕米鸡、萝卜糕，100%的成功率而且味道真不错，老师的视频真的太好了😀过两天会跟着做个芋头糕，新的一年就来到了😀祝新年快乐🎈🎊🎉🍾
Good morning Thanks for sharing your recipe yummy yummy Radish cake 👍👍😊😊
Thank you
謝謝.好香白菜頭糕.
好開心陪妳炸蘿蔔糕
Delicious and best recipes given.
Thank you for sharing your best recipes.
Thanks for liking
Thanks sis for your radish cake.Keep it up ! All the best and love your videos. 👍💪💖🌹
Thank you very much for giving a wonderful recipe
How long can food be stored in the deep freezer?
1 m t h
Thank you very much for answering my question
I wish you success
谢谢你的回复❤
Thank you for sharing this recipe.
Thank you for sharing the recipe. I tried it and it was delicious. Texture was soft. I didn't squeeze the raddish and add a bit of sesame oil for aroma.
煎就好了，也很脆，不用炸，炸要用比较多油。
👍👍👍is the best chef,,,,all the cakes are made by sister very2 delicious and beautiful,I like Its👍 ♥️ U and GBU 🙏
萝卜糕好香又好吃😋😋😋👍👍👍🤗🤗
Radish cakes are one of my fav dim sum dish, this looks really nice👍
in cooking there are endless.things to learn
Woah...the fried radish cakes look so tasty! Thanks for sharing 🥰😍 i like it that u even teach us how to store it is so heart warming 😄💖 and i have to say i always like the way you present your cookings with the very nice wooden bowls, trays, bamboo steaming basket. Last but not least i love to see your flowers garden 😍🥰❤️🪴🌻🌴🌳🌲🌾🌷🍁
Thank you for your comment and watching my video♥️🥰
@@shadajie-kitchen0
Thank you for the recipe😊
谢谢分享！只不过感觉有点硬，可不可以不加木薯淀粉
如果要软一些，可以多加50-100毫升清水
@@shadajie-kitchen 谢谢你
姐，你会不会做萝卜糕上面有放花生的？这个糕点现在外面都很难找到了。
會喔，那是娘惹蘿蔔糕哦！以後安排啊
老师的炸萝卜糕很美 看馋了😋
谢谢老师分享食谱🌹
请问要蒸多久?谢谢妳❤
45分钟-1小时
Dajie, did u put wheat starch or tapioca starch? I want to follow you. Thanks! 7:57
Look like very delicious and sweet😅🍭
Hi could I replace taipoca flour with corn flour? Or just use rice flour alone? Thanks
No，there are difference.
@@shadajie-kitchen thanks for your reply. May I know the purpose of adding tapioca flour?
以前做过两次有料的萝卜糕，可是孩子们不喜欢吃。看了你的做法又燃起我又弄了。孩子们这次要哦。感谢！
那太好了，谢谢你的留言👍♥️☺️
Wasehhhh 👍👍👍😍 my favourite kueh
老师请问只是用木薯粉没有用小麦淀粉是可以吗
不行哦
Dear Shadajie.. Megikut recipi kamu sudah buat dua kali.. Setiap kali saya simpan sedikit untuk kaka yang datang dari Tangjung Bungah.. Fua pun cakap.. Sedap dan Nice.. Nice.. Nice.. Kam Sheah... Shadajie. !
Di Medan (Indonesia) namanya juga sama. Chai thau kue. 真好吃👍
Apa tidak salah lobak cm 500gram ? Kalau saya liat itu lobak lebih kurang 1kg
Klo org medan bikin lobak nya bkn di parut tapi di blender. Hrs pake beras gia ki bo
Hi Shadajie, thanks for sharing the recipe, by the way will it turns out a bit hard, cos I saw when you slice it, it looks a bit hard
This recipe will not be hard. This is because I refrigerated it and cut it straight out, so it will look hard. You can soften it at room temperature before fying.
老師問一下我不要用粘米粉。直接用粘米 如何製作。
是可以的，只是我没试过调粘米，无法告诉你准确的分量
好正，見到都想食
Thanks for sharing, I saw you had a hard time to press the knife to cut them into slices, May be it is far too hard, isn't ?
This recipe will not be hard. This is because I refrigerated it and cut it straight out, so it will look hard. You can soften it at room temperature before fying or cut directly after steam( cool down)
请问萝卜可以用沙葛代替吗？
做萝卜糕，没试过用沙葛
请问可以用在来米粉吗
可以
Thanks shadajie
小妹妹很可愛
Hi, sis. Can I use rice flour cap teratai.
Yes you can
谢谢分享❤❤❤
看完赞👍
老师你的锅好用吗？那里买？
好用哦，你可以到网上找fika 28cm pan
只是木薯粉也可以是吗？
不可以喔
请问盘是用什么尺寸?
7寸，18cm
请问您的萝卜500克是去了皮吗
还没有，萝卜450-500g都可以的
New subscriber from 🇮🇩 Indonesia
Thank you for subscribe my channel😘
请问为什么我的蒸完会上下颜色不一致，切的时候发现开裂了，是哪里出了问题😊
可能水分少了，下次多加一些水
Where to buy THE shredder please?
Any supermarket or department store sells shredder or grater.
请问一下是放在冰箱那里冰冷的还普通
冷冻处
@@shadajie-kitchen谢谢
@@shadajie-kitchen 我做了 可是为什么我炸了会硬？？是我那里做错了？
請問菜頭糕是不是同樣的糕切粒炒蛋和醬料？
是的
@@shadajie-kitchen 谢谢！
请问萝卜糕可以在清明祭祖吗
可以
好的谢谢老师🌸🌸🌸
If we change to taro also can refer to the resepi?
If for taro， you can refer this recipe
th-cam.com/video/p0VeM7Sxhp8/w-d-xo.htmlsi=beJ-kBxEmDpw6lf9
Can we change it with Mang guang ?
Yes， you can try it.
May I know the diameter of your bamboo stem rack?
30cm
三个小时前我找着萝卜糕的食谱，三个小时后大姐就上传视频了，我真是开心😄 谢谢 🌹
可以试试🥰
@@shadajie-kitchen 绝对会 ✌
Pls teach vegetarian version of radish cake. TQ ❤️
Thanks for your suggestion, I will consider it🥰
老师你好，請问如果不刨絲，磨烂的可以嗎？
可以
@@shadajie-kitchen 谢谢老师
he doesn't know true love
some couples share food cook together they lovely enjoy.not like him say what eat in life
he don't eat?
then u don't eat
DaJie, alwiz wanted to tell u that u use your plastic knife wrongly, is the other way round, is sharper to cut and not pressure on ur palm especially when u cut something hard with that knife😅
Thanks for your telling☺️
老师我今天做萝卜糕太好吃了。
👍😊♥️
如果不隔夜冷藏再切可以吗？就等冷却了直接切来炸
当然可以，冷却后可以立刻切。
请问我可以换成南瓜吗 因为我的白萝卜坏了😂
可以
Morning Shadajie.. Hujan lebat di Penag Barat Rata.. Sat lagi nak buat Carrot Lohbak putih ikuti recipi kamu.. Makan dengan Sos yg saya sendiri buat ,iaitu Sos yg ada bahan bawang putih, Sos Chilli, limau nipis, gula dan belachen goreng.. Nice.. Nice. Nice.. Gd job.
Shadajie. !
one of my best taste food in.taiwan
Mine too!
我非常喜愛吃我也時常做耒吃謝謝你分享💯💯💯💯💯💯
看了都流口水了
老师好,请问
澄粉80克
木薯粉80克
加起来160克对吗老师
食谱这里哦
材料：
450克至500克 白萝卜1条(刨丝，挤干水分)
30克 虾米
3粒蒜头（剁碎）
350克粘米粉
80克木薯粉或小麦淀粉 （澄面）
500毫升清水 （包括泡浸虾米的水）
2 汤匙 白糖
2 茶匙 细盐
1 茶匙 胡椒粉
1 茶匙 鸡精粉（选择性）
@@shadajie-kitchen 谢谢老师
.
问题我不明白😅😅
你的意思说,
木薯粉合澄面粉
两種粉是不一样
分量80克什么意思
😅😅😅
A)木薯粉40克（加起来）+澄面粉40克=80克
B)木薯粉80克（加起来）+澄面粉80克=160克
C）两个粉可以用1个粉了己80克
橙面粉意思菜糕粉
你的样写😅（我有一点看不懂）
成品看起来好像很硬
这食谱不会硬的，这是因为我冷藏了直接拿出来切，所以看起来会比较硬，温室回软一下就软了，你试试就懂了
@@shadajie-kitchen 謝謝你的回覆
Why does my radish cake take bitter
Because you didn't squeeze the water out of the radish
Do you use back the water that's being squeezed out.
@@lowbeekhoon7204 No
Thanks a lot. Happy cooking!
Asoh,manyak keja mah!❤
Yummy
👍👍👍
👏👏👏
跟着你的比例做了，太硬了
如果你的分量会硬，下次多加一点水就软了
切的时候看着就觉得很硬了，原来有人问了
❤
😋😋👍
Poli 👌🏻👌🏻
看起來好像很硬
这糕的硬度是刚刚好的，如果喜欢软一点，多加50-100ml水
👍👍👍👍👍🥰
1
好吃
👍👍👍