Most of the time, Ramsay hates it when customers walk up to the kitchen and bother him. But, when you do it the right way, not only does he not get angry at you, he lets you in the kitchen and chews out the entire team on your behalf and invites you back. Now that's class
@@sesshomaruslover1 That's what I was saying. The people in this video did it the right way. They went to the maitre'd instead of walking up to the kitchen
They brought it up with the Maître d' who then brought it up with Gordon, and he chose to bring them in. You go to the Maître d' when possible, not the Head Chef. But if you absolutely cannot help yourself from approaching Gordon, then don't act like an entitled brat about it, or try to look tough against him. He'll just serve you a verbal beatdown, instead. It's not hard to be respectable about it. Here's a small list of rules on how to properly bring up your problem to Gordon, or any Head Chef, really. 1. Don't dump your plate on the pass. Either keep a hold of it, or place it on an unused serving tray. 2. Don't call Gordon over. Wait for him to address you, never the other way around. More importantly, if he asks you to give him a minute to deal with something on the pass, give him a minute to deal with that something on the pass, and don't try to talk to him or anybody else there, until he wants to address you. He'll turn to you when he's good and ready. 3. When he does acknowledge you and asks you to say your piece, know what you're gonna say. If you ordered a wellington cooked medium-well for example and it came out medium-rare or something, just say so. Get straight to the point. He's extremely busy on the pass, after all. 4. Don't shout or yell or act irritated. If you do that, he's probably gonna tell you to take a hike. Just calmly say what's wrong with your order. So in the above example, "The wellington on my plate is the wrong temperature. I asked for medium-well, and that tastes and feels a little under." will suffice. You might also have to cite your table number so he can correlate it with his ticket. 5. IMPORTANT! Make definitely sure that there actually is something wrong with your order. If you try to bring up a problem, Gordon will always check the problematic food. And if he sees nothing wrong with it, he'll tell you to fuck off. Inversely if you're right in that there is something wrong with your order, he'll typically apologize and take your plate back into the kitchen. At that point, return to your table and wait. Don't hang around. You'll not only annoy him by hovering, but you'll also be in the way of the service team, and they have a hard enough job as it is, without a customer being an obstacle. It really isn't that hard to bring up a problem without looking like a spoilt brat. Treat him how you'd want to be treated.
when he said "you sound like a 12 year old child" i was like, you sound like a dying cow, you gotta cough? or something, i’d rather listen to a 12 year old rather than him
@@luadever8142 he’d be better off playing a part in a movie as someone who’s been smoking for like 100 years or play the part where he never speaks, that’s a better one
Gordon: It's OVERCOOKED, Anton! Anton: Get the hell outta here Scott let me do things *_my_* way! Gordon: Anton, move. Anton: [Slips] Aaaah, dammit Scott!!!
I can't believe Scott would do this. First he overcooks Antons fish despite not being the one on fish, then he spills oil, knowing Anton would fall. It was edited out, but that night Anton awoke to find shit in his pants. Thats right! Scott shit in Anton's pants while Anton was asleep
When I cook "merluza" (i don't know the English word for that) I just fry it if done with flour, if not i do it in a grill. That crap Is just greasy non-sense meat. Poor fish dying for this lmao 🤣
Everyone's talking about Gordon almost slipping up saying he was going to give the guy a kiss, then there's me saying the lady who said "she could cook faster and better than everyone in the kitchen" should join the competition if she's that confident.
These kind of people are seriously a bunch of hypocrites. Make her work in the kitchen and I'll bet she'll crumble faster than any other chef in that kitchen
Ironically, Anton actually said that Chef Andi had a problem with a being a woman in the kitchen, which is the opposite of that sexist saying, "women belong in the kitchen". I was so confused when he said that lol
@@ARRRGH480 What irony?...Misandry is the hatred and contempt of MEN. And most men engage in misandry as well to impress women who wouldn't give two fucks about them, because they fear their mothers. They grow up fearing their the mothers hatred and wrath if they don't do everything EXACTLY her way. This eventually makes men unsuitable husbands, and women domineering and demanding. Which explains the simp/mangina/captain save a hoe epidemic, which is 10X more toxic, prevalent, and contagious than this fake "covid19" virus.
@@kaylee6289 to be fair, that was pretty uncalled for of Melody to ask “Why are you serving raw fish and chips?” Good for you, you had a great service, but that doesn’t mean you have to condescend to everyone else who’s supposed to be on your level.
Just for reference it would be great to see 5 minutes of how the kitchen works at one of Gordon’s restaurants. I’ll bet everything is cooked perfectly and on time.
I've worked on one of Gordon's restaurant as a wait staff. One thing we had to make sure was that the kitchen and dining area was cleaned spotlessly twice a day. We would replace the tables even if there was only a scratch on it. And yea the chefs were all amazing and we never had a complaint about time to be served. I can only recall one complaint about the food from all the time there. It was a table of three and they didn't like anything we served. We suggested and brought them various different items and they had something or the other to complain about, eventhough they ate everything. In the end we comped their entire meal.
Watch boiling point, it’s here on TH-cam and it’s a real documentary on Gordon’s first solo restaurant, it’s quite interesting and despite the cameras it’s very real and not staged
Person: goes to a restaurant known for a tv show with a stressful environment for contestants resulting in long waiting times if your food even gets out Person: is surprised it took over an hour
Honestly, it worked out here. It served to fuck with Blue just that bit more, and they didn't even go directly to Ramsey with it. He brought them up, again to fuck with Blue.
can i just say, Frank isn't a good chef behind the fish station. He literally passed his responsibilities onto someone else. I mean come on, Its ur responsibility. Your on the fish station frank
Meh don't agree with that, he undercooked the snappers but he asked his team to check it and send it anyway, so clearly they just wanted to send him under the bus, even tho Frank is unlikeable.
4:01 Anton didn't realize that he was an HR issue to ever become employed ANYWHERE. He can't be head chef making all of these sexist comments and not accepting any of his issues.
That Frank dude has the problem his teammates said, "He thinks because he did not touch the food that means it's not his fault". It is his fault, he's supposed to look out for his team. It's a TEAM if one person messes up, everyone messes up for not catching the mistake. If he tells people to take it out and they take it out raw he thinks it's their fault for not noticing, but it's his fault for not noticing too.
Not only that but it was a dish from his station. He was supposed to be the one cooking the fish but kept pawning it off on literally every other team member at one point or another so that if it went up wrong he could say they did it
I feel entitled when I send my food back because I’m allergic to shellfish and then I hear, “how long have we been here, 20mins?” Like I wait for 45+ and am happy
Anton has a big mouth and no skills to back it up. This man even forgot he had the fish simmering under another pan. And lets talk about the falling sound effect for him. Who the heck was that petty LOL XDD
Perfect example of fragile egos were the men being taken over by the women's team because they literally finished their tables while the men barely got started and they had the audacity to be upset at them for helping 🙄🙄 cook better than champ 😂😂
Lady: i bet i could cook faster than them Me: ok but have you done any sort of professional dining service with 100 customers and Gordon ramsay cursing your entire kitchen out and brining in boiling piles of stress?
i love the hint of mysogyny whenever the men complain about getting schooled by the 'girls'. its so funny to me "oh this little girl was screaming in my face because i havent produced a single dish in 45 minutes. Jeez whats her problem"
was a chef for decades. anyone who won't take guidance or instruction from someone because of their gender can go the f home. the brigade is the brigade. if the chef says take the help, you better listen.
*Chefs make a mistake* How it goes: Ay all of you, come here. How I imagine it goes: *Chef Ramsay, Seeker of the Sauce* [IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII]×999 Appears above his head
If the head chef brings someone in to supervise: LISTEN TO THEM! It doesn’t matter what gender, race, age, or sexuality. The blue team was so immature about it Ex: 4:03
@@RebelGaming4U a grown man got offended bc a woman was trying to help him do his job, so he started crying and called her a “girl” for some fucking reason. Not to mention he obviously fucking needed a “girl”
@@heddelinpralin1481 what? What makes you say that lmao. As a girl, oh wait sorry, as a WOMAN I find it kind of funny how you think I'm afraid of saying a word that pertains to my own gender.
![[Live] : ONE 169 วันนี้!! "อนาโตลี vs อูมาร์"](http://i.ytimg.com/vi/IK3YZVWuFJg/mqdefault.jpg)
Gordon almost saying, “I’ll give you a fuckin kiss” will always be his funniest slip up
Timestamp?
@@arthur25 1:17
Glasgow kiss=headbutt, basically gordon was about to assault a contestant.
But now he's saying "I'll give you a fucking" which is as good if you ask me
@@porgy5978 AYO?!
Anton” she sounds like a 12 year old”
Me “Anton sounds like he spent 5 years screaming”
he sound like a 11 years old trying to complaint on a grown up.
He sounds like all he consumes is cigarettes 🚬
I'm embarrassed that my name is similar to his
Well, 21 Years of screaming didnt even remotly touch Ramsey's voice, thou sometimes he sounds a little rough his voice does not go down easily.
You're rude
Gordon: “Melanie, watch him he’s been serving raw fish and chips”
Melanie: “why you serving raw fish and chips”
Ralph: 😐
😂 then he calls her a bitch when he’s away from her
😭😭
Jason: i was on apps 💀
😂😂 the way she looked at him tho a young 😂😂😂😂😂 Like she about to jack him up 😂😂
She likes him😂
I love how anton accuses her of sounding like a 12 year old when he is the one acting most like an immature child. Well, him and frank
Not to mention how hoarse his voice sounds
@@dj11o9er bro smokes 12 packs a day
He’s a old man in a middle aged mans body who consumes cigars and cigarettes 😂
She did though.
It's cause he's sexist.
Chef Ramsay: What's wrong with that?
Everyone: **comes out with different answers**
Chef Ramsay: *ITSSWIMMINGINOIL!!!*
Nick was the only one who got it right on top of that lol
I love how Gordon catches himself before he says he'll kiss him on the other side 😂 "kissed on the other side!? I'll give you a fuckin'... come on!" 😂
And yet created another crappy situation when he cut himself off
It's because that talk of giving him a "fucking kiss" means hitting or something like going to hit him
He might have wanted to say a Glasglow kiss which is a headbut.
Kills me everytime!! 😂😂😂😂
@@theonionsystem7779 I know mate. But Americans don't. This is an American show.
Gordon saying "please please please" is much more terrifying than him just shouting.
I am the most famous man on YouTub! This is not bragging! This is the truth! The truth will set you free, dear ge
Stand in front of him while he’s shouting at you then come back to me
@@AxxLAfriku if that’s the truth then trump won the election 🙄🙄
AxxL is like that drug addict that tries to make weird stunts but he ends up giving people second-hand embarrassment.
@@AxxLAfriku famous for saying your famous even though your not famous at all
Most of the time, Ramsay hates it when customers walk up to the kitchen and bother him.
But, when you do it the right way, not only does he not get angry at you, he lets you in the kitchen and chews out the entire team on your behalf and invites you back.
Now that's class
they didn't walk up to the kitchen though they went to the matrede (idk how to spell it) and said they were leaving and he took them to ramsay
@@sesshomaruslover1 That's what I was saying. The people in this video did it the right way. They went to the maitre'd instead of walking up to the kitchen
@@sesshomaruslover1 maitre d. It’s short for maitre d’hotel which is like a head waiter/house manager
@@Zectly Did you not read the entire comment?
Can people not read?
They brought it up with the Maître d' who then brought it up with Gordon, and he chose to bring them in. You go to the Maître d' when possible, not the Head Chef.
But if you absolutely cannot help yourself from approaching Gordon, then don't act like an entitled brat about it, or try to look tough against him. He'll just serve you a verbal beatdown, instead. It's not hard to be respectable about it. Here's a small list of rules on how to properly bring up your problem to Gordon, or any Head Chef, really.
1. Don't dump your plate on the pass. Either keep a hold of it, or place it on an unused serving tray.
2. Don't call Gordon over. Wait for him to address you, never the other way around. More importantly, if he asks you to give him a minute to deal with something on the pass, give him a minute to deal with that something on the pass, and don't try to talk to him or anybody else there, until he wants to address you. He'll turn to you when he's good and ready.
3. When he does acknowledge you and asks you to say your piece, know what you're gonna say. If you ordered a wellington cooked medium-well for example and it came out medium-rare or something, just say so. Get straight to the point. He's extremely busy on the pass, after all.
4. Don't shout or yell or act irritated. If you do that, he's probably gonna tell you to take a hike. Just calmly say what's wrong with your order. So in the above example, "The wellington on my plate is the wrong temperature. I asked for medium-well, and that tastes and feels a little under." will suffice. You might also have to cite your table number so he can correlate it with his ticket.
5. IMPORTANT! Make definitely sure that there actually is something wrong with your order. If you try to bring up a problem, Gordon will always check the problematic food. And if he sees nothing wrong with it, he'll tell you to fuck off. Inversely if you're right in that there is something wrong with your order, he'll typically apologize and take your plate back into the kitchen. At that point, return to your table and wait. Don't hang around. You'll not only annoy him by hovering, but you'll also be in the way of the service team, and they have a hard enough job as it is, without a customer being an obstacle.
It really isn't that hard to bring up a problem without looking like a spoilt brat. Treat him how you'd want to be treated.
The way Gordon looks at Anton at 8:02 and Scott's sarcasm after Anton blames him for falling is just great😭🤣😩
Stuff like that is why season 12 is my favorite season 😁
''Fucking Scott, dropping oil.'' lol I love how Ramsey just looks at Anton when he falls. lol
I can't help but feel like the voice clip is fake, sounds like it was put together. I dunno it jusr sounds weird
Every time I hear Anton talk, I want to see a doctor for laryngitis.
I agree
😂😂😂😂
when he said "you sound like a 12 year old child"
i was like,
you sound like a dying cow, you gotta cough? or something, i’d rather listen to a 12 year old rather than him
Ikr. He'd probably be better as a voice actor for old men than cooking overcooked fish on a cooking show :)
@@luadever8142 he’d be better off playing a part in a movie as someone who’s been smoking for like 100 years or play the part where he never speaks, that’s a better one
To whoever did the editing and added the slide whistle when he fell, I love you
Took lessons from Schumacher
That'd be the producers of the show
Gordon: It's OVERCOOKED, Anton!
Anton: Get the hell outta here Scott let me do things *_my_* way!
Gordon: Anton, move.
Anton: [Slips] Aaaah, dammit Scott!!!
damn you Scott!
poor Scott 🤣🤣🤣
That little flute sound they made when Anton slipped killed me. 🤣
why did he fall like a cartoon character?? 😂
I can't believe Scott would do this. First he overcooks Antons fish despite not being the one on fish, then he spills oil, knowing Anton would fall. It was edited out, but that night Anton awoke to find shit in his pants.
Thats right! Scott shit in Anton's pants while Anton was asleep
8:00 lmao the fall, the edited SFX, Anton blaming Scott made it 100 times funnier than how it normally is.
Serves him right
Loud bang when he fell.
8:00 I love the fact that Gordon was about to help him up then changed his mind 💀
Just noticed 😂
“Anton lost our dignity.” - Jason
And Gordon’s surprised pikkachu face 😂
Frying fish in a pan with that much oil is unbelievable, it's like an oil lake.
When I cook "merluza" (i don't know the English word for that) I just fry it if done with flour, if not i do it in a grill. That crap Is just greasy non-sense meat. Poor fish dying for this lmao 🤣
It's so oily the USA are trying to invade it 😂🤣.
I can say that because I live in the USA,
Agreed, I'll be be damned if I eat a fish that greasy.
Some moist ass fish
Maybe if your Italian
Everyone's talking about Gordon almost slipping up saying he was going to give the guy a kiss, then there's me saying the lady who said "she could cook faster and better than everyone in the kitchen" should join the competition if she's that confident.
So she can apparently cook for an overcrowded restaurant for beef Wellington and lamb and ect
@@jakestan1185 According to her, yes, yes she can. 😭
These kind of people are seriously a bunch of hypocrites. Make her work in the kitchen and I'll bet she'll crumble faster than any other chef in that kitchen
She had some stones saying that. Excluding this is a competition, cooking in a professional kitchen is *not* like cooking in your home kitchen.
I’m pretty sure she was implying she could’ve cooked for herself faster than they were, but it was definitely still really arrogant to say that
Anton: "I can't cook when everyone's talking to me...."
*No one even LOOKS at him and yet Anton STILL overcooks the fucking salmon*
Also good luck working in professional kitchens with no one talking to you lol. If all else fails, blame Scott again.
I feel like anton would be the guy that says “women belong in the kitchen” when being a chef
Agreed
Women love to hear what they want to hear in order to justify their misandry.
Ironically, Anton actually said that Chef Andi had a problem with a being a woman in the kitchen, which is the opposite of that sexist saying, "women belong in the kitchen". I was so confused when he said that lol
@@newyorkfan16 the irony in what you just said lmao
@@ARRRGH480 What irony?...Misandry is the hatred and contempt of MEN. And most men engage in misandry as well to impress women who wouldn't give two fucks about them, because they fear their mothers. They grow up fearing their the mothers hatred and wrath if they don't do everything EXACTLY her way. This eventually makes men unsuitable husbands, and women domineering and demanding. Which explains the simp/mangina/captain save a hoe epidemic, which is 10X more toxic, prevalent, and contagious than this fake "covid19" virus.
"She sounds like a 12 year old"
No...Ramsey put her there because yall couldn't get your act together. If anything, YOU sound like the 12 year old
if a 12 year old smoked 5 packs a day sure
@@mrroboshadow if a 12 year old smoked 5 packs a day for 30 years
@@mrroboshadow if a 5 year old smoked 12 packs a day for 30 years
Timestamp
@@damianzeate977 if a 30 packs old smoked day 5 years
For someone with the voice of a 60 yr old chainsmoker, Anton sure acts like an elementary schooler a lot
"With Sandra OVERwrought OVER her OVERcooked salmon, OVER in the Blue kitchen, Chef Ramsay is all OVER Anton."
I love the narrator.
Fish:
Literally every contestant: "I've never seen this thing in my life."
Literally every contestant said that?
Title: Worst fish moments
First Clip: Undercooked beef wellington and overcooked lamb
Me: Yes
1:24 Gordon: "Look at the oil in there"
US government: Did somebody say "OIL"!?!
LMAOO
And then US and british gonna start a civil war again
US government: *THAT SHIT IS MINE*
That pan is so oily, the US invaded it!
@@dj11o9er That fish is so black it's life fucking matters!
I’ve only ever seen the woman go over to help the men and it ALWAYS upsets them
the sound of fragile masculinity being shattered by a badass group of women
It's so funny how angry they get, how do they feel so confident acting like man children on tv lmao
@@isaiahromero9861 agreed. That’s a great album btw
@@skippyjones4254 hell yea! One of my favorite albums and my all time favorite album cover for sure
@@kaylee6289 to be fair, that was pretty uncalled for of Melody to ask “Why are you serving raw fish and chips?” Good for you, you had a great service, but that doesn’t mean you have to condescend to everyone else who’s supposed to be on your level.
"How thick is the fish?"
"- Very thicc"
Fish: Yes chef, thank you chef.
"Can you bounce back?"
"Yes Chef"
*Gordon starts to stare at Frank*
Yo, this is scarier than anything
Frank is having his soul getting the 30 yard stare
what ramsay meant? im not native american so i dunno
@@monambike native american? 😅😂
@@ic4192 im a native portuguese speaker ;
@@monambike he's from Europe lol not America
Scott’s face when Anton accused him of dropping oil 😂😂😂
damn scott for dropping the oil 🙄 (sarcasm)
It's amazing how quickly the men got defensive when the girls came to help 😂
Nothing amazing about it at all.
@@williamwilson6499 you mad ennih
@@williamwilson6499
The sarcasm went so far over your head omfg
Kind correction: It's amazing how quickly the boys got defensive, when the women came to help.
@@JuMiKu literally no need for a comma though
My guy says one of the lady’s sound like a 12 year old girl. Meanwhile he sounds like an 85 year old man who smoked for the last 40 years.
No, he sounds like he's smoked for at least the last 70 years.
Accurate
Just for reference it would be great to see 5 minutes of how the kitchen works at one of Gordon’s restaurants. I’ll bet everything is cooked perfectly and on time.
I've worked on one of Gordon's restaurant as a wait staff. One thing we had to make sure was that the kitchen and dining area was cleaned spotlessly twice a day. We would replace the tables even if there was only a scratch on it.
And yea the chefs were all amazing and we never had a complaint about time to be served.
I can only recall one complaint about the food from all the time there. It was a table of three and they didn't like anything we served. We suggested and brought them various different items and they had something or the other to complain about, eventhough they ate everything. In the end we comped their entire meal.
@@monkerulz they must have thought cameras were rolling somewhere
@@monkerulz Did you see any old contestants?
Watch boiling point, it’s here on TH-cam and it’s a real documentary on Gordon’s first solo restaurant, it’s quite interesting and despite the cameras it’s very real and not staged
Gordon almost confessing his love and giving dude a kiss will always be one of the funniest things to happen on this show.
the way that I don’t know if Gordon was talking abt a Glasgow kiss or an actual kiss makes this 10x funnier
I would like to hope a Glasgow kiss.
100 a Glasgow kiss
1:57 "I've got places to be. We've been waiting for an hour"
Oh please as if you didn't know what you were signing up for
Shhhh, she wants to feel important 😂
I just cannot get over that. Who goes to Hell's Kitchen when they have somewhere else to be in an hour?! 🤣
@@jlbyler22 By now people should at least know to eat a small meal BEFORE going to Hell's Kitchen.
Person: goes to a restaurant known for a tv show with a stressful environment for contestants resulting in long waiting times if your food even gets out
Person: is surprised it took over an hour
Honestly, it worked out here. It served to fuck with Blue just that bit more, and they didn't even go directly to Ramsey with it. He brought them up, again to fuck with Blue.
Anton: *falls*
Scott: °~°
Joseph from another video: they know who they are, they can speak for themselves
Gordon at 1:16 : I'll give you a...
My brain: a kiss on the other side? Haven't thought that one out did ya Ramsey?
But he did say "I'll give you a F**king"..... So.
10:25 " oh minchia " is an italian exclamation that i was not expecting😂😂 it is the equivalent of "oh shit" or " oh fuck".
Cit. Ristorante di lusso 😂
AHAHAH STAVO CERCANDO ESATTAMENTE QUESTO COMMENTO
Inghia zioooooo
Mancava solo il "MAMMA MIA🤌🏽"
8:00 Chef Ramsay made a move to help him up. Subtle, but shows his character
It looks like he was concerned about him and then saw that it was Anton and realised that he really couldn't give less of a shit.
10:26 as an Italian who only watches Hell’s Kitchen original clips, hearing someone saying “miiiiinchia” was pure gold for me
5:16 Arin: “FYASH”
My favorite thing is when the men complain about getting help from women and then colossally fuck up right after. It’s the best karma.
Not really karma, more like lack of skills.
*Thanks a lot, SCOTT* 😆
I love how Ramsey had to stop himself from telling Adam he'd give him a kiss 😂😂😂
“I honestly could cook faster or better than this”
Gordon would have her crying in the kitchen after 20 min.
3:21 Gordon substituting a swear word is so surreal sounding
Anton sounds like he smokes a whole carton of cigarettes every day
I’m amazed he’s not got lung cancer yet from it
@@filledwithvariousknowledge1065 don't remind me about petrozza
can i just say, Frank isn't a good chef behind the fish station. He literally passed his responsibilities onto someone else. I mean come on, Its ur responsibility. Your on the fish station frank
Thank you!!!
Meh don't agree with that, he undercooked the snappers but he asked his team to check it and send it anyway, so clearly they just wanted to send him under the bus, even tho Frank is unlikeable.
10:25 I love how he says “miiiiiinchia” which means something like “holy shit” in Italian ( I’m Italian)
I'm Italian and I'm still learning something today.
5:05 Footage of Gordon mercilessly shooting chefs to death with his finger gun
4:01 Anton didn't realize that he was an HR issue to ever become employed ANYWHERE. He can't be head chef making all of these sexist comments and not accepting any of his issues.
When he said “LEAVING” at 2:37 I was just thinking, he’d be the perfect person to say “GET UP SOLDIER, WE ARE LEAVING!”
CAPTAIN PRICE REFERENCE
I found this video because I heard the announcer says “fish” in the craziest way possible. I freaking love it 😂
Fyesh
"I'm so frickin' annoyed!"
Gosh, Gordon, tone down the profanity. There might be children in Heck's Kitchen.
LMAOOOOOOOO-
_heck's kitchen_
You broke me with "Heck's kitchen" 😂
🤓🤓🤓
I love at 4:37 you just hear *"CHICKEN WALKING!"* just screamed followed by the meekest "f i s h n c h i p"
“Sandra, who has been solid on Fehsh”
Ah good old Antoine. The love child of Joan Rivers and an ashtray.
I was recommended by the Grumps to find the Hell's Kitchen announcer to say "Fayash and chips" in his accent, and I was not disappointed 😅
Gordon: the fish is RAW!
Fish: my time has come
7:28 Scott be like: this dude have comitted biggest mistake in the history
"Wellington is undercooked, lamb is overcooked"
So they balance out right? 😉
Not even 2 seconds in and Gordon is already telling them to stop
I’ll never forget a comment someone left on another video about Anton having the voice of an ashtray 😭😭😭💀💀💀💀 I can’t stand that guy.
Good god I love it when they send the other side over as though that many line cooks aren't gonna get in each other's way
"I've got other places to be, we've been here almost an hour" - a person who decided to try having a quick meal at Hell's Kitchen
0:00 drowning in oil
1:34 diaper **** fish and chips.
5:15 salmon woes with Sandra and Anton.
8:23 Sapper fiasco.
Never in my life i would hear a guy with a soldier drill instructor voice saying "CHICKEN WALKING" 4:37
🤣
just loop between 4:37 and 4:39 it's hilarious 🤣
That Frank dude has the problem his teammates said, "He thinks because he did not touch the food that means it's not his fault". It is his fault, he's supposed to look out for his team. It's a TEAM if one person messes up, everyone messes up for not catching the mistake. If he tells people to take it out and they take it out raw he thinks it's their fault for not noticing, but it's his fault for not noticing too.
Not only that but it was a dish from his station. He was supposed to be the one cooking the fish but kept pawning it off on literally every other team member at one point or another so that if it went up wrong he could say they did it
Gordon Ramsay is an icon and i agree it somewhat looks not properly cooked
2:29 the first time gordon interacted politely to the customers
How about Raj, The Poissonnier?
He’s personally cooks *THOUSANDS AND THOUSANDS AND THOUSANDS* of piece of salmon in my life.
He ran out of the sole special when there were 3 on ordahhhhh.
@@sixfr0nt The Salmon that you smashed was perfect
Love this show so much
8:01 ah yes slipping and braking your shin comically in a *professional kitchen*
Anton sounds like he wants shrek to “do the roar. Do it”
5:16 FESH
"RAJ!, it's raw, it's f*cking RAW!"
Gotta love how the misogyny comes through every time 🤦♀️
I feel entitled when I send my food back because I’m allergic to shellfish and then I hear, “how long have we been here, 20mins?” Like I wait for 45+ and am happy
4:06 “you sound like a 12 year old child” yeah well you sound like you’ve smoked a pack a day for 12 years
Anton has a big mouth and no skills to back it up. This man even forgot he had the fish simmering under another pan. And lets talk about the falling sound effect for him. Who the heck was that petty LOL XDD
1:46 lol it’s a restaurant lady. You ain’t gonna get priority over anyone. Everything comes out in order the tickets went in.
But there's two kitchens, right? So their ticket might have been passed to the blue kitchen who couldn't get anything done.
@@ElPestino not if they were on the red side of the dining room
Perfect example of fragile egos were the men being taken over by the women's team because they literally finished their tables while the men barely got started and they had the audacity to be upset at them for helping 🙄🙄 cook better than champ 😂😂
You know it’s a tv show right? It’s not real
GR: "Are they in the pan yet?"
Frank: Not yet chef.
GR: "Oh fuck me..."
That delivery on that line though...
Anton sounds like he’s been smoking cigs since birth, like he came out the womb with a cigarette in his mouth 😂
Lady: i bet i could cook faster than them
Me: ok but have you done any sort of professional dining service with 100 customers and Gordon ramsay cursing your entire kitchen out and brining in boiling piles of stress?
i love the hint of mysogyny whenever the men complain about getting schooled by the 'girls'. its so funny to me "oh this little girl was screaming in my face because i havent produced a single dish in 45 minutes. Jeez whats her problem"
was a chef for decades. anyone who won't take guidance or instruction from someone because of their gender can go the f home. the brigade is the brigade. if the chef says take the help, you better listen.
Fyash….thank you game grumps
I love how its everybody elses fault but his station lol.
LMAO , how not to piss off chef ramsey needlessly or even more than he already is.. just dont be like this 0:03
"hot pan! hot pan!"
xdddddd
*Chefs make a mistake*
How it goes: Ay all of you, come here.
How I imagine it goes:
*Chef Ramsay, Seeker of the Sauce*
[IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII]×999
Appears above his head
New objective: *SURVIVE!*
I love the way the narrator says "Fish" at 5:15
Gordan: Who has the lamb sauce?!
Normies: me chef
Joseph: they know they are, they can speak for themselves
I love when anyone talks back to Chef Ramsay, everyone has that face when a classmate cussed in 1st grade 🤣
If the head chef brings someone in to supervise: LISTEN TO THEM! It doesn’t matter what gender, race, age, or sexuality. The blue team was so immature about it
Ex: 4:03
“I don’t need girls” that’s all we need to know about your view on women.
What is your interpretation of this? Very curious where you are going with this.
But if a girl says "I don't need men" its strong and empowering?
@@RebelGaming4U a grown man got offended bc a woman was trying to help him do his job, so he started crying and called her a “girl” for some fucking reason. Not to mention he obviously fucking needed a “girl”
@@Xxxfallen_angelxxX why are people like you genuinely afraid of the word woman?
@@heddelinpralin1481 what? What makes you say that lmao. As a girl, oh wait sorry, as a WOMAN I find it kind of funny how you think I'm afraid of saying a word that pertains to my own gender.
5:17
To all the Game Grumps peeps, you're welcome.
Fehsh
Thank you
8:03 LMAOOO the editing on this, it sounds like 4 different lines coming together
4:19 Gordon Ramsay be like “sometimes you have to let the zoo animals fight”
9:25...No pressure...
“They’ve got their fish n chips” you had an experience like this and ordered fish and chips?