@@mowbimpson1653 yeah the thing is like only 1 videos of his got recommended to me and i keep watching.. i think its the same for anybody else rn.. wtf
Imagine being a lobster caught and kept in a tank, being neglected so bad you die and your fellow captives cannibalize you, and the guy who keeps you in the tank still thinks your rotting corpse is fresh.
@@JMetalGuitarist That things grandchildren have been feeding off of its dead carcass for a month. I don't know how much more fresh something could get.
Heh, I thought the same thing but honestly if the guy legitimately is deathly allergic to crab/shrimp/shellfish like he says he is then he really can't take any risks. Imitation crab meat is generally prepared in facilities which handle a variety of seafood products so the probability of cross contamination is quite high.
I like the first chef. He's open to change, he's aware of who the critic actually is outside of the restaurant, and gently put a defensive coworker back to Earth without starting a fight
The first one is The Waterfront, on Lake St. Clair, in Michigan....🌲🌲🌲... Gordon went there, and totally turned it around!!!!!! The Grand opening was a blizzard, car's were lined up for 2 miles!!!!! It was a great outcome.. ❤️❤️❤️❤️.......
@@xofantaxoo4690 It was in my recommendations and my gosh does this guy hate everything he eats on principle? This food CAN'T all be that bad, but he's like "They had fake crab and now I'll hate everything they'll give me."
As a former waiter, I appreciate the fact that Gordon is so respectful towards servers. He knows it isn't their fault, when a lot of people just bicker to the waiter when something is wrong with their meal.
that first chef was a really smart guy. he knew the ingredients he was being given were trash and when other guy said "its just one guys opinion" he said "thats a successful opinion"
Not all chefs he meets are idiots, some of them are just being forced to cook subpar junk. It's surprising how often the managers or owners are to blame for the vast majority of issues. It legitimately warms my heart to see a Chef willing to improve xD
I dunno we have a fish and chips shops locally and for a while it was so hit and miss with the chips. I randomly got chatting to a lad that worked there and he said the owner would buy the cheapest potato’s he could find and from that you’d get bad chips. New owners have it now.
Always feel bad for the chefs who actually care and want to put out good food, but are held back by stubborn owners who don't have a clue what they're doing.
"That's one man's opinion" "It's a pretty succesfull opinion" "I spelled it with a K cause it's fake crab and I don't want to people think it's crab" My respects for that Chef, he was one of the few chefs in the show that I saw wasn't in denial or given up, and more importantly, he new what was bad with the restaurant but nobody heard him
When the owners are arguing and Gordon is just sitting there it reminds me of being at your friends house and your friend is being told off by their mum
Lol yeah. And I love how British it sounded when he was like “well, there is definitely a lack of harmony in that kitchen” while they’re tearing each other apart.
Usually, when you have a shellfish allergy you tend to stay away from anything "seafood" (i am alergic to both) so I understand where he is coming from
That's why it's Krab and not Crab, because he's allergic. I get that. But you shouldn't be running a seafood restaurant, ON THE BEACH, if you're allergic. Go be a plumber, or an electrician or something where you're useful lol.....
I thought the same, but I think they use crab oil to flavor the fish used in "krab". I could be wrong, as I have always found fake crab repugnant conceptually.
I would like to try the stuff and see for myself, I'm pretty sure that no fancy restaurant or culinary school would think they're good ahahah, and then he's like "terrible! inedible!" 😂
Every episode is the same. The waiter is nice and apologetic, Ramsay hates the food, and the chef guarantees he’ll like it, and then gets mad at him when he doesnt. Man do i love this
i love how he’s like “this crab is delicious” and the background noice is in this light, triumphant noice. and then he’s like “then there’s this stone cold shrimp” and it quickly cymbals come in and switches to an intense note i’m crying
4:11 i love how when he starts to praise the crab, the music changes to a happy tune, but soon as he starts talking about the bad shrimp, it reverts back to horror music soundtrack! lol
@@PychStudios Its a bad outlook, why do you like it? That was an ignorant thing he said cause Chef Ramsey is there for a reason so of course his opinion means a lot
I mean, I have been served a Bacon Omelette by a Vegan Before. My mother also had a Friend who worked at a Restaurant who was Vegan, but also had to be Cooking meat, and had no Problem with it.
@@germanjetlag well yeah, but they aren't gonna have a serious reaction if a bit of meat touches them like this guy would if crab or shrimp did. Not to discredit the fact that they are vegans who mind that other people can eat what they want, and they have my respect for that.
@@germanjetlag uhm....you don’t realize the difference in what you just said? Being vegan and serving a bacon omelette and having a life threatening allergy to seafood while serving seafood are so undeniably different. My brain can’t comprehend why you even made that comparison lol. Was the vegan who served you bacon, deathly allergic to pigs?
I appreciate how that one chef in the first clip respected Gordon’s professional opinion without getting upset by it, just took the criticisms and wanted to be better from them.
Yeah I never understand why people say that in these shows. He's a professional, award winning chef, an expert on food, and he's specifically being called in to save this restaurant. Perhaps his opinion carries some weight.
"It wasn't real crab, it's artificial crab so he spelled it with a k so there's no misconception" Mr Krabs: *has an existential crisis* When a single dish like that sandwich has both something delicious and something disgusting: *Perfectly balanced, as all things should be*
Spelling artificial crab as "krab" is a widely known and used standard. I'm wondering how Gordon could act surprised when the menu was clearly labeled.
@Jake Hartline right... "one man's opinion" dumbest thing I ever heard... It would be like asking a financial advisor about your chances about getting a loan with a 500 CR rating then crying when he gives you the bad news that u can't even afford the ingredients let alone the skill set to put a smile on Ramsey's face.
Gordon having the crab on the sandwich: This one sparks joy Proceeding to find stone-cold shrimp: *This one does not spark joy* Ah yes, gotta love the logic behind serving fake crab meat at a SEAFOOD restaurant on the WATER...if God exists, he has left America
@@aaronjames3228 It's a reference to a Monty Python skit in which a man returns a parrot to a pet shop because it was dead. The pet shop owner attempts to convince him that the parrot is just sleeping, depressed, or "pining for the fields".
Can you imagine telling one of the world's most famous chef your favourite dish in the restaurant you're working at and it comes out raw. I would bury myself right then and there
that proves hes been cooking up dead lobsters as per gordons first take on the dish he sampled and said it tasted like it had been dead before they cooked it.
other chef was smarter; "one guys opinion". Thought a restaurant was to make money and feed lazy hungry people. Not world class chefs who've tasted the peak of it all.... these people would be foolish if they took Gordon seriously...well except for the disgusting ones who have poor hygiene
Lmao is that just a server thing or an anxiety thing? Cuz I do the same shit. When the night gets busy and I'm overwhelmed with tables, I often go "Do do dooooo~ What am I dooooing~ Wheeeeere am I~" to myself
@Yubi-kun you’re welcome! Imitation crab is actually good in some brands... but that blah disgusting looking imitation crab from a can looked absolutely nasty
A carcass sitting in a tank with live lobsters, going unnoticed for God knows how long. "Even though it died it's ... good." Sure, Jan. I'd love to see how "fresh" he thinks it is after it kills somebody.
"Lovely shellfish the Norway lobster. Beautiful exoskeleton." "...Here, mate. This lobster would not move if you put four thousand volts through it. It's bleeding demised. It's passed on. This lobster is no more. It has ceased to be. It's expired and gone to see it's Maker. This is a late lobster. It's very stiff, bereft of life. It rests in peace. If you hadn't nailed it to the bottom of the tank it would be pushing up the daisies. It's run down the curtain and joined the Choir Invisible. THIS...IS AN EX-LOBSTER."
Duh, every lobster sleeps without their faces. When they wake up, their faces will come back. How do you guys not know this? Did you not learn it in school or something?
I love how the divorced couple’s episode was just: Gordon: This is bad and gross Ex-wife: You’re right I’m sorry let me go talk to the chef **incoherent yelling from the kitchen**
“Big muscle head meatball” I swear sometimes I think Gordon just has a big book of random words and he just randomly picks a few words and makes them into a classic Gordon insult XD
One thing you must give Gordon is, when he has a good experience even amongst the crap, he calls it out. He can pan everything in a meal and call out the thing done right. He surely hypes up his anger, but he also clearly hits them with praise when it's due.
Your favourite, shit file with extra ketchup to add into the bland and tasteless flavor. I know your pain, i had to eat fish for 3 weeks cuz i didnt have money to buy anything else, i am also a broke mf college student.
I love how when he likes something from the food, the music actually is pleasant and chill but, when the horrible food he tastes the action music starts to play.
ĞřüffõØžë Otakü It’s true. Always used to be served over the counter to take away wrapped in newspaper. Nowadays (last 10-15 years) they are now served in either greaseproof paper or in a box
He probably does, but it's not spoken about just like all the times people have probably knocked him out, but NBC edits that out of the episodes. And btw, that means you're weak if you can't handle your food. You strike me as a guy who gets hammered after downing one Bud Light. 🤦♂️
@Cerus98 ikr, all I could think was "potatoes are inconsistent if you're buying different potatoes every time and then not preparing/cooking them as they should"
I love how he said "I surrender. Time to deconstruct this sandwich." I also like how he actually complimented the crab in the sandwich, and then criticized the shrimp. It shows that he does in fact give honest opinions.
@@Frappuccino1988 This is an edited version of all of the episodes. It was possibly in the episode but cut off in this video. (I'm not sure, though. I haven't seen the full clip or episode) A lot of Gordon's rare compliments are put in the US episodes, but I do hear that the US episodes are insanely dramaticized, so who knows? I don't know why they would prefer the US to feed on the negativity instead of giving us the full truth. That's all we want. It would be a great show either way.
@@knavar6314 Was just thinking that myself! I'm sure the one at Cafe Hon wasn't as good as it gets though, I would love for Ramsay to come try a REAL crabcake in Baltimore sometime. Some of them are seriously insane
@@sirdandan775 No one cares. This comment is something that can very easily come to mind, so of the 26,000 comments it's bound to be commented at least twice. Even if he did copy it, literally no one cares.
@@sirdandan775 your logic literally makes no sense. the point that they were making is that no one cares about the perspective of whether the quote was commented before or not, not whether they cared about YOUR comment. please touch some grass.
I mean technically she is right there are some varieties of potatoes that aren’t suitable for frying, it has to do with the amount of starch in them (high starch or frying, low starch or boiling) it could be a case where the owner just buys whatever is cheapest that week. Anyone with a bit of a experience with produce knows this.
"That's one man's opinion"
"Pretty successful opinion"
That dude is a realist
3:34 is the time stamp if anyone was wondering. guy's so cheerful despite all the negativity.
@@bananya6020 its crazy how this video has been out for over a year but so many people are just now seeing it
@@mowbimpson1653 yeah the thing is like only 1 videos of his got recommended to me and i keep watching.. i think its the same for anybody else rn.. wtf
@@PeyloBeauty haha, I’ve been watching for like 4 hours ever since the first video got recommended
@@mowbimpson1653 sameeee its actually much more entertaining than i thought lmao
That server:
"I'm gonna bringgggg it backkkkk"
Beautiful singing voice. Killed me.
He was kinda creepy but cool at the same time lol
King Simp
I dont think Ramsay took it too well lol
His brain malfunctioned and reset to show tunes harmonies
Chris Chater timestamp?
Imagine being a fish killed for food only for Gordon to say that you taste gross
Supreme Cheese I am the real supreme cheese
Supreme Cheese amen
Its not the fish that tastes gross, its the way are its prepared
Being a fish killed for food then frozen and thawed and cooked wrong ...
Imagine being a lobster caught and kept in a tank, being neglected so bad you die and your fellow captives cannibalize you, and the guy who keeps you in the tank still thinks your rotting corpse is fresh.
7:50 "I think 97% of my food will be great."
Wow, it's such a shame all the food he sent was the 3% that was not good. Such a shameful coincidence.
Lemme feed the shit at the end
Underrated comment
Just let him feed the “chief”.
Gordon is weak
@@beyondwilline3634 You the Chef in this video?
"That's one man's opinion"
"It's a pretty successful opinion"
finaly 1 cook out of hundreds that understood how good Gordon is...
Azoc Right. He’s Like “Am I the only sane one?”
@@Weegee766 so true
Time stamp?
@@Ruanki46 3:33
Right? I was just thinking that. He’s the only one with common sense so far 😂
“That lobster is fresh. Even though it died.... its good.” I need this on a shirt
Bimmer Boi; Yo hook me up with one when you get to making those shirts 😂😂😂
"Fresh frozen" too
I still can’t get over that. Like yeah right, you have no idea how long that thing’s been dead for.
@@JMetalGuitarist That things grandchildren have been feeding off of its dead carcass for a month. I don't know how much more fresh something could get.
😶
“It’s fake crab”
“Have you tried it?”
“No I’m deathly allergic to crab”
“...but there’s no crab in there”
2:05
*YIKES DUDE*
Heh, I thought the same thing but honestly if the guy legitimately is deathly allergic to crab/shrimp/shellfish like he says he is then he really can't take any risks. Imitation crab meat is generally prepared in facilities which handle a variety of seafood products so the probability of cross contamination is quite high.
@@МихайлоРостов that makes sense, thanks for telling us
I got hives from imitation crab.
So, yeah, I wouldn't eat it either.
I like the first chef. He's open to change, he's aware of who the critic actually is outside of the restaurant, and gently put a defensive coworker back to Earth without starting a fight
That "very successful opinion" line of his was absolutely great.
A decent number of the chefs on this show are capable and/or hardworking but totally hamstrung by the owner or manager.
The first two chefs were probably some of the most honest on the show.
The first one is The Waterfront, on Lake St. Clair, in Michigan....🌲🌲🌲... Gordon went there, and totally turned it around!!!!!! The Grand opening was a blizzard, car's were lined up for 2 miles!!!!! It was a great outcome.. ❤️❤️❤️❤️.......
Yeah Aaron was one of my favorite chefs to wanna accept the changes in Kitchen Nightmares
I'm glad Gordon doesn't take it out on the poor servers who had nothing to do with the way the food is cooked
Just Some Guy without a Mustache this had to be in your recommendations, there’s no other explanation to it
@@xofantaxoo4690 it was in mine too
Almost like he has common sense and isn't just some selfish twat.
@@j.4354 That's how he started, he worked his way from server into the kitchen.
@@xofantaxoo4690 It was in my recommendations and my gosh does this guy hate everything he eats on principle? This food CAN'T all be that bad, but he's like "They had fake crab and now I'll hate everything they'll give me."
“Is that Lobster dead?”
“No, he’s just sleeping.”
Monty Python eat your heart out.
It has ceased to be
"I just thought they were quiet"!!!!
-Blind Kid: Dumb & Dumber!
Lobster: "I'm feeling better"
It’s just a flesh wound
THIS IS AN EX-LOBSTER!
As a former waiter, I appreciate the fact that Gordon is so respectful towards servers. He knows it isn't their fault, when a lot of people just bicker to the waiter when something is wrong with their meal.
The age old "don't shoot the messenger" 👍. He knows it's not their fault the food sucks ass haha.
That coz we don't have access to the chef, to yell at him.
Yes, my mother does it and I hate it, because it's totally not fair
@@captainfunlandia its the most most embarrassing shit in the world. Makes you look like a piece of shit too.
Yeah, I said the same thing! Lots of poor waiters and waitresses have to deal with rude customers.
that first chef was a really smart guy. he knew the ingredients he was being given were trash and when other guy said "its just one guys opinion" he said "thats a successful opinion"
Not all chefs he meets are idiots, some of them are just being forced to cook subpar junk.
It's surprising how often the managers or owners are to blame for the vast majority of issues.
It legitimately warms my heart to see a Chef willing to improve xD
"Have you tried it?"
"I am extremely allergic to crab"
"There is no crab in it"
"I am allergic to fake crab"
Lmao really
**confusion intensifies*
I was confused about how you own a seafood restaurant and your allergic
Fake crab aka inmitation crab can still trigger seafood allergies.-.
@@Kyoyo2 General manager but still your point stands, how the fuck is he in that position at a seafood restaurant?
4:08 - gordon compliments the crap, happy music starts playing
4:19 - gordon insults the shrimp, angry music plays
rofl
*tssss*
Lmfaooo
LMAO the music is everything
My god
"That's just one man's opinion"
"Yeah but it's a pretty successful opinion"
My man right there. Good on him.
Yeah, he's Gordon Ramsey for a reason hahaha. I like that chef who said it, he doesn't take the criticisms personally and really wants to change.
I love when I see people humble themselves and just take the criticism. Yess that's how you improve my guy!!
@@Mizzcasperleeyenyi yeah that kind of attitude can get you far in life
@@The_Sharktocrab Yeap, I need to learn from this dude man.
That comment made me laugh way too much lol it’s just great
Blaming the consistency of one of the most consistent foods of all time, the Potato, is wild.
Right? Like what the potato ever do 😂
Refusal to take accountability
Serously.
I dunno we have a fish and chips shops locally and for a while it was so hit and miss with the chips. I randomly got chatting to a lad that worked there and he said the owner would buy the cheapest potato’s he could find and from that you’d get bad chips. New owners have it now.
@@locojambo that’s human error, not the potato
“It’s a pretty successful opinion tho” Smartest guy working there
Hhahaah 11 hours
One of the best comments ever made!
Exactly he’s happy Gordon came deep down 😂🙏🏽
That's the whole reason why I watch gordon ram the constructive criticism reactions
@Thomas Clarke Yeah, us Irish are pretty brilliant...
"delicious wow"
"he loves it"
"fish is not cooked."
Jami likes flowers He LuB iT
Lone Shinobi he lub it 😍😍😍
he lub it :)
Lone Shinobi he lub it🥰🥰
i knew i’d find this comment 🤣
Gordon Ramsay: "This lobster is dead"
Lobster: Yes chef, sorry chef.
Chef: he is just dead sleeping
Gordon: *WHAT ARE YOU* ?
Lobster: A dead Lobster chef sir😭
Whenever he tries something disgusting:
fuck me
* thinks back to Hell’s kitchen*
Random chef: fuck me-
Gorden: fuck me no fuck you-
@@thechosenone5634 when was this
@@sasuchi_fall all the time
Always feel bad for the chefs who actually care and want to put out good food, but are held back by stubborn owners who don't have a clue what they're doing.
Yeah, like that Imbecile in Oregon who made his cook serve GR apple juice risotto.
"That's one man's opinion"
"It's a pretty succesfull opinion"
"I spelled it with a K cause it's fake crab and I don't want to people think it's crab"
My respects for that Chef, he was one of the few chefs in the show that I saw wasn't in denial or given up, and more importantly, he new what was bad with the restaurant but nobody heard him
Eric Rivera which episode was that
Diesel Nuke Ik right wish they’d label them
Yeah, gotta love it when a restaurant actually has a respectable chef, but the owner still acts like 'well, what does he know?'.
@@dieselnuke5672 it's the first one in this video. The full episode was Kitchen Nightmares Jack's Waterfront restaurant.
Mimi B thank you
When the owners are arguing and Gordon is just sitting there it reminds me of being at your friends house and your friend is being told off by their mum
Lol yeah. And I love how British it sounded when he was like “well, there is definitely a lack of harmony in that kitchen” while they’re tearing each other apart.
@metalfaust19 It's awkward yet very entertaining lol
Loooool simple shi like dis reminds me how similar ppl actually are
Omg your right!
@metalfaust19 you're evil
Gordon: *doesn't like the fries*
Denice: "It's the potatoes fault"
😂
Gordon: ... And who ordered them to sell, you fucking Gumby?
more like Karen.
god she made me so mad
Catalina is HOT
The way those two hung by the door peeking out the windows, lying to themselves that Gordon liked the Tilapia always gets me.
“Wow he love it” 😂
"He's just sitting there like a muscle head meatball."
OMG AHAHAH IM DYING
steroid withdrawal
Sasha Kozak I cant fucking deal hahahahahahah
"Fuck me."
Finally I was looking for this comment
I had the same profile pic once it was a week ago when I changed it
General manager: "im extremely allergic to crab meat"
Gordon: "there is no crab in there"
Lmao. This is why i like this show.
Usually, when you have a shellfish allergy you tend to stay away from anything "seafood" (i am alergic to both) so I understand where he is coming from
That's why it's Krab and not Crab, because he's allergic. I get that. But you shouldn't be running a seafood restaurant, ON THE BEACH, if you're allergic. Go be a plumber, or an electrician or something where you're useful lol.....
@@C_S_funhouse Very good point
I thought the same, but I think they use crab oil to flavor the fish used in "krab". I could be wrong, as I have always found fake crab repugnant conceptually.
I would like to try the stuff and see for myself, I'm pretty sure that no fancy restaurant or culinary school would think they're good ahahah, and then he's like "terrible! inedible!" 😂
Every episode is the same. The waiter is nice and apologetic, Ramsay hates the food, and the chef guarantees he’ll like it, and then gets mad at him when he doesnt. Man do i love this
Every apology guarantees he doesn't like it! 😢 ✔️
Except Aaron, who knew that the food was shit
There are plenty of times when the owners suck, not the chefs. Literally happened multiple times in this video
Some did good food he actually liked but it was rare means most time food is the reason of problem
7Ahilles yes but lots of the time it was the ingredients the chef was working with, making it the fault of the owner or general manager
"He's just sleeping"
Ahhh the oldest cope in the book.
This is an ex lobster. It has ceased to be.
“I’m allergic to crabs and shrimp.”
*is GM of a seafood restaurant*
mrgohan21 like bruh 😂😂
This gets me every time
He’s only allergic to shellfish, so salmon, cod, haddock, etc. is fine
I guess he wants to die
mrgohan21 fake crabs and shrimp*
Hes a guild master? What a terrible leader.
i love how he’s like “this crab is delicious” and the background noice is in this light, triumphant noice. and then he’s like “then there’s this stone cold shrimp” and it quickly cymbals come in and switches to an intense note i’m crying
Their both minor keys. But I get your point lol
@@holyswordStockholm 😒
@@holyswordStockholm *they're, but yeah, they are both minor. But the first was a brighter sound for some reason.
I didn’t even notice that before I’m dead
Wille H idk music stuff i didn’t think this would get huge lol
Gordon: "Lobster's dead"
Guy: "Nah it's sleeping"
Lobster: 💀
I forgor 💀
i forgor💀
Its pining for the fjords.
That's some Monty Python shit.
@@Sulimaaren POLLY!
10:44 I love this waiter oh my god his sass towards the kitchen is amazing and hilarious
Annoying as fuck and not making tips
4:11 i love how when he starts to praise the crab, the music changes to a happy tune, but soon as he starts talking about the bad shrimp, it reverts back to horror music soundtrack! lol
sean ahmed lol
This comment is underrated hahahhahah
Last time I started watching TV more, I was noticing the music in shows if fuckin hilarious.
@laser325
They just programming us.
Lol
laser325 - y’all movies have weird camera shots. The focus be wired, wired gliding. Shit looks stupid af. Soooo
Staff person: "that is one mans opinion"
chef: "it's a pretty successful opinion tho" *nervous laugh*
one mans
I like the dudes outlook but the chef has a point LOL.
@@PychStudios Its a bad outlook, why do you like it? That was an ignorant thing he said cause Chef Ramsey is there for a reason so of course his opinion means a lot
That chef was the only one who could see things clealry tbh.
@@94oddy No its great because he's positive! It may have been naive and ignorant but that's beside the fact.
If you’re extremely allergic to crab and shrimp, maybe don’t become the general manager of a seafood restaurant.
Yep smart ass thats what i was going to say
Exactly he must have a 12 iq to work at a seafood restaurant when he is severely allergic to crab and shrimp
I mean, I have been served a Bacon Omelette by a Vegan Before. My mother also had a Friend who worked at a Restaurant who was Vegan, but also had to be Cooking meat, and had no Problem with it.
@@germanjetlag well yeah, but they aren't gonna have a serious reaction if a bit of meat touches them like this guy would if crab or shrimp did. Not to discredit the fact that they are vegans who mind that other people can eat what they want, and they have my respect for that.
@@germanjetlag uhm....you don’t realize the difference in what you just said? Being vegan and serving a bacon omelette and having a life threatening allergy to seafood while serving seafood are so undeniably different. My brain can’t comprehend why you even made that comparison lol. Was the vegan who served you bacon, deathly allergic to pigs?
I appreciate how that one chef in the first clip respected Gordon’s professional opinion without getting upset by it, just took the criticisms and wanted to be better from them.
It takes a real troll to serve artificial crab meat at a seafood restaurant located on the water.
@Greg Cheapskatery is just applied trolling.
Real nerve....
*krab 🤣
Cheap skate 🐟
To be fair, artificial crab is generally made of fish, so it would still be "seafood"
"I am extremely allergic to crab..."
SO I BOUGHT THIS SEAFOOD RESTAURANT
Bram iy fake as this shit owner
Never get high from your own supplies
Its like havi g my husband work for krispy kernels
I can assure you he'd be dead before the end of his first hour
I mean he was drinking on the job and didn't know wtf he was doing anyway. He wasn't one of the owners though, the 3 hench guys were
That remind me of a girl I knew who is vegan and yet she worked at a restaurant that sells meat
“that’s one mans opinion”
“It’s a very successful opinion haha”
that is so true
th-cam.com/video/29bMQWGnqTY/w-d-xo.html ,
Yeah you clearly see the cook have found the problem a long time ago and is so happy to have someone support him ^^
that was funny as hell
@@khaelamensha3624 Aaron is one of the best Chefs ever on this show!
Yeah I never understand why people say that in these shows. He's a professional, award winning chef, an expert on food, and he's specifically being called in to save this restaurant. Perhaps his opinion carries some weight.
"It wasn't real crab, it's artificial crab so he spelled it with a k so there's no misconception"
Mr Krabs: *has an existential crisis*
When a single dish like that sandwich has both something delicious and something disgusting: *Perfectly balanced, as all things should be*
go back to Reddit dork
Spelling artificial crab as "krab" is a widely known and used standard. I'm wondering how Gordon could act surprised when the menu was clearly labeled.
@@tinkerer3399 maybe it's an American thing. Also not surprised that a Michelin star chef isn't familiar with imitation crab served in Restaurants
"Is that lobster dead"
"No it's just sleepin"
Comedy gold but not better than the "successful opinion part"
He used to sell parrots
@@willemachternaam690 Norwegian Blue's ?
Add a public reply...
It smells of the great ebola mai bruddas!
Haha
"Is he dead?!"
"Nah I think he's just sleeping..." lmao
THIS IS AN EX-LOBSTER! THIS LOBSTER IS NO MORE!
Reminds me of college humor batman
@GZA Is he fuckin' dead? What the fuck you mean is he fuckin' dead? The nigga layin' there with...fuckin'....all types of fuckin' blood comin' out
@@JamesReubenGruta Its almost the same as the MP parrot sketch.
@@AlexSSB It must be pining for the fjords.
“I guarantee no complaints on this”
The actual smart guy: “that’s a pretty bold statement”
@Jake Hartline Copied the great porn star right below this comment I see.
@Jake Hartline right... "one man's opinion" dumbest thing I ever heard... It would be like asking a financial advisor about your chances about getting a loan with a 500 CR rating then crying when he gives you the bad news that u can't even afford the ingredients let alone the skill set to put a smile on Ramsey's face.
@@oapeleftherotisaftistisepo9540
Right wing libertarian, nice 👍
“Fake crab meat…. In a seafood restaurant on the water.” Great line.
Gordon: “mmm wow, the crab is delicious”
The crab: woooo I made it boys
Nice
@@jimhalpert9803 wait, I thought you were a fictional character
The crab I am now a god food I can not be defeated
The crab is dead
@@ProbablyAkeelah he knows too much
“It’s one man’s opinion.”
“That’s a pretty successful opinion.”
Finally a chef that recognises Gordon’s superiority.
As soon as I see ramsey I'd have died 😂
fritzdaddy-135mm get staggered with superior cooking skills. And superior restaurants
Hey this is that doctor i seen the other day on the hub
Dude you're my mom's doctor
I saw him as well at the hospital
Chef: "Aren't these fries a little dark?"
Owner: "It's good enough."
Imagine what she serves to people who aren't Gordon Ramsay.
Grilled chicken breast topped with BBQ sauce, grilled onions, crisp bacon, and
Monterey jack cheese
@JimmyCrackCorn true. People with no fucking experience could do better than them
Anne Haight 😂🤣🤣🤣fr
I think it's scripted, like if the food was that bad like the fries no one would eat there and they'll go bankrupt in just one 1 month
@@Meme_supplier not really. Barely anyone in this world has the standards Ramsey does for food.
Gordon having the crab on the sandwich: This one sparks joy
Proceeding to find stone-cold shrimp: *This one does not spark joy*
Ah yes, gotta love the logic behind serving fake crab meat at a SEAFOOD restaurant on the WATER...if God exists, he has left America
Stupid cook : "Thats one mans opinion"
Smart chef : "Thats a pretty succesfull opinion tho...Hahaha"
I like this dude.
I really felt for him he was so genuinely trying with what he had to work with. Shitty managers were holding back potential you could tell.
Sergei Suvorov delusion is strong in you my friend
Sergei Suvorov what?
@Sergei Suvorov that's a yikes from me dawg
Brody Massey I wouldnt say seeing people as white or black is racist but assuming characteristics about them because of their race is racist
Gordon: "this lobster is dead!"
Chef: "it is not dead, it is sleeping!"
Gordon: "Smell this!"
Chef: " It may be dead, but it is still good!"
"No no, it's pining for the fjords!"
It's an ex-lobster.
@@phousefilms 10/10 perfect reference
@@SpiceWeazel I don't get it
@@aaronjames3228 It's a reference to a Monty Python skit in which a man returns a parrot to a pet shop because it was dead. The pet shop owner attempts to convince him that the parrot is just sleeping, depressed, or "pining for the fields".
*Tub of Dead Lobsters*
Gordon: Is he dead?
Chef: No I think he’s just sleeping
He's pining
This is an ex-lobster !
Lmfaooooo
He's vibing
@@onegraham Yea. He's pining for the fjords..........LOL!!!!!!
"The lobster is fresh even though it died". Bruh i cant 🤣🤣🤣🤣
"That's one man's opinion"
"It's a pretty successful opinion, though."
He gets it.
@@colebrown8293 i wonder what you look like
@@colebrown8293 Calm down, lunatic.
Gee..
Cole Brown he is successful though
Jeez, nearly 1K likes in a day? Thanks, dudes! :3
@@colebrown8293 You must’ve been dropped on your head
That waiter in the second clip, he seems so nice like, he was even singing when Gordon rejected the tilapia 😂
Can you imagine telling one of the world's most famous chef your favourite dish in the restaurant you're working at and it comes out raw. I would bury myself right then and there
He deserves a better workplace.
Eric Rivera my face retracted all the way to my rectum when he started singing.
Can you imagine what that server’s ass smells like 😳😳😳
@@MrChuckDeez ...
"That Lobsters fresh. Even though it _died_ ... it's.. good."
The lobster: 💀👌🏼
Nice
Nice
that proves hes been cooking up dead lobsters as per gordons first take on the dish he sampled and said it tasted like it had been dead before they cooked it.
A Gordon Ramsay and Andrew Hussie crossover would be wicked
😢
8:15 “Aaahh he would like a hot soup not cold” lol
“It’s good enough” we’re only serving Gordon Ramsay.
Lmao
Lol
The sopranos are coming
I feel sad Bec I have the same name as him
Wonder how they feel about regular customers
3:35 "It's a pretty succesful opinion" that guy is perhaps one of the smartest chefs I have seen on this show
Absolutely. Without a doubt
God bless that chef. My favorite episodes are when the chef is not incompetent but he's forced to work under unreasonable restrictions.
@@ReaverLordTonus just like the aussie guys burger place and the awesome chef there
Agreed
other chef was smarter; "one guys opinion". Thought a restaurant was to make money and feed lazy hungry people. Not world class chefs who've tasted the peak of it all.... these people would be foolish if they took Gordon seriously...well except for the disgusting ones who have poor hygiene
10:49 "I'm gonna bring it back~"
That server was the only good thing to come out of that kitchen.
Love that guy, give him a raise
F
He was actually a good waiter 😂
the waiters are always the best in these
He was my favorite part of the video
I like that the first chef was immediately open to change and not really denying the state of the food.
Gordon: “He’s just sitting there like a muscle head meatball”
The guy:👁👄👁
👁️👃👁️
🖕👅🖕
He’s vibin
Mouth breather 😆
222 likes
:0
lol he has lipstick?😂
I'll never stop coming back and watching these. - 2021
Yoooo whatup fooligan
me neither 😌
HAHA SAMEEEE
Same broski
Dude this my first day watching these and I’ve already watched like 10 of them
The way the dude is starting at him in the first clip….I can’t even.
Gordon: the fish is not cooked
Waiter: Ah......that's a shame
Gordon:
Waiter: .....🎶iM gOnNa bRinG iT bAaAck🎶
He really sang to Gordan Ramsey on live tv when his restauraunt messed up the food very bad. This man has no fear
That waiter is the perfect example of how us service staff can smile while going through an absolute shit storm dying on the inside lol.
Bro he just said how he loved the dish and they can’t even get it right. Rough
I got respect for this man✊🏿✊🏿
Godly being in a human form
Love the waiter that bursts into song when he is uncomfortable.
Lol I do that. It's quite the coping mechanism
She looks like a Karen... unfortunately
It works if they guy laughs but when he doesn't it becomes cringe so i'm sorry for that guy
Lmao is that just a server thing or an anxiety thing? Cuz I do the same shit. When the night gets busy and I'm overwhelmed with tables, I often go "Do do dooooo~ What am I dooooing~ Wheeeeere am I~" to myself
@@enby_kensei that's cute.. 😂
Chef: *uses fake canned crab*
“GoRdOn RaMsAy WiLl LiKe It”
Wtf is a fake crab?
@Yubi-kun imitation crab, you know the stuff made to look and taste like crab but isn’t crab and you could easily taste the difference.
@@TsukiKageTora oh... Okaay...
@@TsukiKageTora thanks tho.
@Yubi-kun you’re welcome!
Imitation crab is actually good in some brands... but that blah disgusting looking imitation crab from a can looked absolutely nasty
A carcass sitting in a tank with live lobsters, going unnoticed for God knows how long. "Even though it died it's ... good." Sure, Jan. I'd love to see how "fresh" he thinks it is after it kills somebody.
“Is that lobster dead?”
*clearly dead*
“No it’s just sleeping”
😂😂
That’s some shit a parent says to a young child at grandmas funeral.
"just sleeping..."
yeah, sleeping with the fishes.
"That lobster's fresh. Even though it's dead, it's good."
‘It has *left* it’s mortal *coil!’*
This is an ex-lobster!
This lobster has ceased to be!
"Is he dead?"
"No, he's just resting"
*Gordon proceeds to bang the dead lobster against a table*
"That's what I call a dead lobster"
The lobster is probably just pining for the fjords. 🤣🤣
"Lovely shellfish the Norway lobster. Beautiful exoskeleton."
"...Here, mate. This lobster would not move if you put four thousand volts through it. It's bleeding demised. It's passed on. This lobster is no more. It has ceased to be. It's expired and gone to see it's Maker. This is a late lobster. It's very stiff, bereft of life. It rests in peace. If you hadn't nailed it to the bottom of the tank it would be pushing up the daisies. It's run down the curtain and joined the Choir Invisible. THIS...IS AN EX-LOBSTER."
Gordon literally quoting Monty Python lol
he's stunned
That's what I love about him. Don't try to bullshit Gordon Ramsay. He's going to check up on it every time.
Cop: "Why is your wife wrapped in a sheet and in the trunk of your car?"
Me: "She's just sleeping."
Shes still fresh, shes still good 👍
Lolol
She's pining for the fjords
Was the cop gonna eat her?
Time stamp?
"We keep a good eye on the lobster in the tank"
"Its definitely dead"
"Is that lobster dead?"
[cut to a lobster with its entire face eaten off]
"No, I think it's just sleeping."
🤣😂
Yes as everyone knows lobsters sleep without their faces. They regrow them when they're awake
Holy shit, i didnt even notice that.
Duh, every lobster sleeps without their faces. When they wake up, their faces will come back. How do you guys not know this? Did you not learn it in school or something?
@@luigispetrat654 said the exact same thing Mozart.
I love how the divorced couple’s episode was just:
Gordon: This is bad and gross
Ex-wife: You’re right I’m sorry let me go talk to the chef
**incoherent yelling from the kitchen**
my parents can relate!
leymee feyd D'cheif
What episode is it?
Bro no wonder the guy looked like a pile of nerves, working with that woman must be fucking hell...
@@deyzunasbunker because she was actually recognizing what was wrong with the food?
“Big muscle head meatball”
I swear sometimes I think Gordon just has a big book of random words and he just randomly picks a few words and makes them into a classic Gordon insult XD
EWWWWWWWW BIG MUSCLE HEAD MEATBALL 😂😂
That's the secret to a good rant. The weird word combinations keep people from getting their footing
big book of words? like a dictionary?
😂🤣
Amazing profanity
One thing you must give Gordon is, when he has a good experience even amongst the crap, he calls it out. He can pan everything in a meal and call out the thing done right. He surely hypes up his anger, but he also clearly hits them with praise when it's due.
11:00
"RAW! RAW! RAW! IT SHOULD NEVER COME OUT RAW! THE THREE OF YOU! WHAT'S WRONG! *UNBELIEVABLE!* "
_give this lady a spot at Hell's Kitchen._
Real Talk incel
@Real Talk Aw, baby. Does it make your manhood shrivel when women tell you how useless you are? Because no man worth his salt would hit a woman.
Real Talk she right tho and she not doing anything wrong she a owner and she tryna have control and if that what need be then so be it
zarasbazaar “No man should hit a women” - simpmonger69
Lmaobox nono, noone should hit anyone, tf is wrong with people
"delicious crab,"
"stone cold shrimp."
he had us in the first half, ngl
he really did tho
He didn't even tell the waiter about the crab lol
Me sees crab spelled. Krab
me the heck why
Not me I knew everything else would suck
the music transition though
Him: terrible awful
Me eating the frozen salmon i made in my air frier: yeah disgusting
True, but since I'm in college, I can't afford to care what food tastes like as long as it is edible (and doesn't have milk due to my milk allergy).
Your favourite, shit file with extra ketchup to add into the bland and tasteless flavor.
I know your pain, i had to eat fish for 3 weeks cuz i didnt have money to buy anything else, i am also a broke mf college student.
The difference between my food and this food is my food is supposed to be junk
@@gaydonaldtrump lmao you’re pressed for what reason honey?
@@gaydonaldtrump
It was actually a quite nice comment, shame that you had to ruin the mood but oh well
You know you’re a bad chef when you blame bad fries on the potato
Gordon: "Can't wait to dig into this crab."
Waitress: "It's fake."
Gordon: *Throws dish out the window*
You wouldnt
You wrote this out for the hearing impaired?
mrBDeye they wrote it out so people know what they’re referring to lmao stop replying to all the comments
@@kait711 How about telling people to stop writing out what we've watched. Hmmmm
I personally hate fake crab. I love crab legs. And my dad made vegan crab by using unripened jackfruit, and some seasonings.
"Have you been drinking?"
Lengthy pause.
"No."
Eric Rivera lmao he dose
I can tell he's drunk especially the lip smack to talk, I've unfortunately had it enough from my mother to tell that someone is drunk
You wrote this out for the hearing impaired?
Conversation between me and my conscience every day
@@mrBDeye does somebody making an innocent comment about the show really pissed you off enough to where you have to comment about it?
"have you even tasted the food?"
"no i'm extremely allergic"
"that's not even crab"
*the guy*: 😶
Also why would you decide to own a seafood restaurant if you're extremely allergic to shellfish?
Once I met a guy with nickel allergy that worked in the only factory of nickel of the country :)
AJ*
lmfao
@@shadowshedinja6124 Yeah... It's like disliking children and kids but choosing to open a daycare or nursery... Like, wut?
I love how when he likes something from the food, the music actually is pleasant and chill but, when the horrible food he tastes the action music starts to play.
He wasn't even angry about the fish and chips, just extremely saddened and disappointed. That's even worse lol.
laser325 it’s traditional in England to have fish and chips rapped in newspaper
Oohh.. that's why it's served in a newspaper 'cause it say English style
If the tradition wa true lol.. i don't know actually
ĞřüffõØžë Otakü It’s true. Always used to be served over the counter to take away wrapped in newspaper. Nowadays (last 10-15 years) they are now served in either greaseproof paper or in a box
Its one of his favorite dishes he has said
“Pretty successful opinion tho”
I like that man. Give him an award.
For real.
Exactly
Absolutely
Indubitably
Indefinitely
4:34
Waitress:“It does have a weird aftertaste..”
Subtitles: “it’s all about SEX.”
HeyCallMeOscar 🤣🤣🤣
lol that happened to me toooooo
bruuhh me too lmao
Ah so that's where the weird aftertaste comes from...
More subtitles: So the shrimp tastes like head
Gordon: *Orders Honey Pecan Salmon*
Also Gordon: "Everything's just so sweet! The dressing is like honey!"
How does he not have food poisoning all the time? I'd be having non stop poopathons 💩
he doesnt do kitchen nightmares anymore solely because of poisoning
He probably does, but it's not spoken about just like all the times people have probably knocked him out, but NBC edits that out of the episodes. And btw, that means you're weak if you can't handle your food. You strike me as a guy who gets hammered after downing one Bud Light. 🤦♂️
It's fake or scripted
Taking one (and number 2) for the team.
Ayy Pete
“That’s a pretty successful opinion” - someone who finally gets it
Came into the comments looking for this comment.
The whole episode was just him being sensible and everything falling apart around him. Gordon actually liked the only menu item he made.
Chrome Coconut what episode was this?
@@smoothkiminal6835 ^
A lot of the time some of the staff clearly know how bad the food is but can't win vs the owners
"Have you tasted the FAKE crab?" "No, I'm extremely allergic to crab and shrimp."
BRUH.... lmao
*French fries are flooded in oil*
Owner: WeLl, SoMe PoTaToEs ArE InCoNsIsTeNt.
Cerus98 ok relax chad its a joke
@Cerus98 ikr, all I could think was "potatoes are inconsistent if you're buying different potatoes every time and then not preparing/cooking them as they should"
those poow wittle potatoes. they don’t desewve the bwame
@@sofiaincollingo5139 UwU
@@GewelReal Ow(n)O
"That's one man's opinion"
"A pretty successful opinion though."
-Summary of the entire god damn show.
Gordon: Is he dead?
Owner: No... they're just sleeping.
my dumbass doesn't even know that crabs can sleep
What is this? The Dead Parrot Sketch?
@@lmao9526 yo they can sleep? also also the lobster was dead dumfuck
@@zoeysiddiqi1532 he knows 'dumfuck'
I THINK THEY'RE JUST SLEEPING.🤣😆That is a Classic. (Actually? I was impressed that the guy was able to keep a straight face while saying that.)
“Muscle head meatball” had me laughing 😂
That lady got a good deal. She is no longer married to Marcelo but boy does she get to shout at him. lol
She's hawt no 🧢
Kawei unfortunately not
Marcelo is the simp goat.
That’s good
At least he smashed
I love how he said "I surrender. Time to deconstruct this sandwich."
I also like how he actually complimented the crab in the sandwich, and then criticized the shrimp. It shows that he does in fact give honest opinions.
This is also an edited version of the episodes.
@@BJGvideos I thought the exact same thing
Well the restaurant he was at was in Baltimore, if there’s one thing they do right there it’s s crabcakes/crab meat
@@Frappuccino1988 This is an edited version of all of the episodes. It was possibly in the episode but cut off in this video.
(I'm not sure, though. I haven't seen the full clip or episode)
A lot of Gordon's rare compliments are put in the US episodes, but I do hear that the US episodes are insanely dramaticized, so who knows?
I don't know why they would prefer the US to feed on the negativity instead of giving us the full truth. That's all we want. It would be a great show either way.
@@knavar6314 Was just thinking that myself! I'm sure the one at Cafe Hon wasn't as good as it gets though, I would love for Ramsay to come try a REAL crabcake in Baltimore sometime. Some of them are seriously insane
“It’s just one mans opinion”
“It’s a pretty successful opinion though”
😂😂😂
The opinion of a professional chef 😂
Smart man, the second one.
@@sirdandan775 No one cares. This comment is something that can very easily come to mind, so of the 26,000 comments it's bound to be commented at least twice. Even if he did copy it, literally no one cares.
@@sirdandan775 your logic literally makes no sense. the point that they were making is that no one cares about the perspective of whether the quote was commented before or not, not whether they cared about YOUR comment. please touch some grass.
@@sirdandan775 why don't you find some originality yourself.
The waiters are always the best people in kitchen nightmares
"The Fries are too greasy"
Lady: *Blames the potatoes*
The potato’s you jerk how would you like to be eaten and be blamed for not tasting good
😂😂
What the dream did the potatoes do to make them greasy??
I mean technically she is right there are some varieties of potatoes that aren’t suitable for frying, it has to do with the amount of starch in them (high starch or frying, low starch or boiling) it could be a case where the owner just buys whatever is cheapest that week. Anyone with a bit of a experience with produce knows this.
@Bri_ Bri thanks, glad you do. do you know ENA?
Nobody:
That random dude staring at Gordon:
👁 👁
👃🏾
👄
Gordon (muttered):"Fk me."
Erm...don't say that bro, I think Lurch there wants to...
😂😂
You are wrong. His eyes are too symmetrical, that mafukka over there looking like pennywise
Lucille Ottley I literally choked on my tea... omfg hahaha
That’s literally what he looked like too!