POV of a Cook | Breakfast, Lunch and Opening a Restaurant 🍔🧀🍳🤯🔥🥚
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- เผยแพร่เมื่อ 18 เม.ย. 2024
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I love the disbelief in your voice when you read that order. "A burger in the morning. For real?". 🤣🤣🤣
@@wintrojan2kwhat are you shitting on beans for
When I worked 3rd shift, I was ready for dinner in the morning, not breakfast lol.
As someone who worked night shift for a long time, whenever me and my coworkers went to a diner near by we always ordered burgers at like 7am lol we never wanted breakfast and we always got judgemental looks
@@NinjaGirl14172 I don't know why. Then again, unlike us, everyone don't eat anything any time of the day. I don't have a certain type of food to eat at a certain time of the day.
The cornerstone of every nutritious breakfast.
Many years ago, I was a waitress. I just loved watching the cooks. Came in handy years later when I had to take over the kitchen for a few hours. Really respect the work you guys do. 👍🏻💖
We enjoy the POV , very hard work, cooking very professional. Please continues. Brings attention to all the hard workers in the service industry. Thank you .
Yes, thank you
all the bacon and sausage is already cooked and sitting in a bucket?
👎🏽👎🏽
@@uuuultra you do realize that isn’t up to him. If you don’t own the place and you’re just a cook, you gotta follow the rules of the restaurant even if you wanna do things differently.
@@uuuultrachoke on them sausages
Watching you throw down in the kitchen was a sight to behold. You are truly a master of your craft! Amazing job!
“A burger in the morning, for real?”
My boy, back in my prime (aka teenage years) I’d pull up to a Carl’s Jr at 7am talking bout “lemme get a Double western combo, with crisscut fries, and an Oreo shake” 😂. I miss being able to eat dairy smh
BRUH 😭 I don’t care what time it is, a double western combo hits EVERY TIME at any time of day 😂
its the opposite for me, gotta get that breakfast burger even if it's 4 pm or midnight
@@pinnappel713 I would fuck up a Platter from Denny’s with some pancakes, eggs, and hash browns at any time of day or night, no hesitation.
Best burger ever💯🔥
Alex, we're just glad you're back. Please don't stop making these videos. You care about what you do and who you provide for!
Your videos are so satisfying, keep it up buddy.
making me reminisce on when i was 17, my dad and i going in for breakfast shift and setting up. i do miss it
Alot of lies when I see these comments alot of them say i use to do that same job or saying I remember it's just the fact U texting it instead of showing in content made me realise how much people lie
@Aomine1234 don't see you posting anything but bullshit here so let me just invent time travel, go back 17 years and record it 🤣 I'm not a line cook anymore so can't post content on what I'm not doing smartass
Thank you for returning and posting these videos! i enjoy them alot💪🏼
I love your videos. Nice to see how you start your shift. Keep up you are the OG of POV cooking!
Thank you! Will do!
A burger in the morning?! HELL YEAH!!!! That guy probably just got off of a midnight shift, for them it's like lunch or dinner!! I worked many night shifts in the military and as a cop, we ate everything all the time!! And this dude can crack eggs & multi-task like there's no tomorrow!! RESPECT!!!!
Can you show the inside of the Café/Restaurant? So we know what it looks like the number of seats you are serving cooking for, gives everyone a better idea how busy you can get???
Great Idea, next one I promise
I sure do miss a cafe and restaurant cooking. Those morning rush and I used to spoil the elderly with extra pancakes or bacon. And seeing their faces with joy after they're done eating. Awesome video man!!
Love your videos and glad to support you! 💜 you do a great job and I wish you all the best!!
I like the running commentary explaining what dishes you are cooking. Your voice is so soothing.
I hope you continue making these videos, there's just something really satisfying watching you cook.
you fed a lot of hungry people...that's something to be proud of. I really enjoyed this! thanks :)
it's his job
The man knows how to work the grill, its been almost 50 years since i worked one in college. Still love to cook, but i couldnt handle the lunch or dinner rush hour. Hats off to him and all the staff working with him.
20:50 - literally stopped chewing my meal. That’s a true talent!!!
This may be my favorite one yet! Loved seeing the opening prep. Thanks so much for sharing.
You are so welcome!
Bad MFer. Fast, accurate, efficient while turning out a great product. Hats off to you sir.
I love these videos! Everything you make looks so good
There’s just something about watching your videos. Just relaxing for me. Keep up the excellent work! 👍🏻
I love your technique the “ways” “system” you have is great very efficient! Enjoy watching you
I look forward to watching your video, Your cooking skills and your calm voice demeanor is nice to hear. Plus your videos also help with my anxiety which is a nice plus. Thanks for the frequent vids man keep up the solid work
I appreciate u
@@CocineroMX absolutely bro, much love from East coast
Absolutely love your videos! Keep em coming!
love your videos!!! please don't stop making these
You're a hell of a multitasking beast, man. Much much respect boss
great stuff... i enjoy the breakfast cooks the most. thank you
It’s really cool watching this. Appreciate you letting us into your world. What type of oil do you use so those eggs don’t burn??
He uses coconut oil
I'm dishwasher. Your video reminded so much of kitchen during rush hour. It gives me all the feels:
The adrenaline of a rush. The time crunch. Knowing by instinct how to sort through a multitude of items each competing for your attention. Also the heat man and the smells.
Yeah it brings back memories.
Thanks for uploading :D
Awesome video Alex. Thank you for showing us the opening process and talking us through it.
My pleasure!
Keep up the good work bro!
Very clean kitchen! Attention to detail! Explaining why and what your doing is great!
Thank you so much!
I love that I found u on fb and then I lost ur name then u randomly popped up on yt and now I can finally watch more of these. These r so relaxing to have on when playing games and hope they keep coming!
Great
Your speed/efficiency is insane, really fun to watch. The knife skills are awesome--I would've lost all 5 fingers trying to chop the avocado that fast
You can do it too bro
You are the real thing. I like to watch you cook you cook for real everyday people. I love the kitchen would like to have mine like that, you get to use a professional kitchen. Keep up the good work. You are awesome at what you do I hope you like it makes me wish I followed my dreams to be a chef like you.
Another great video! Thanks for sharing your cooking skills with all of us.
Love the food you make and how clean and thorough you keep your area and cooking surface
Nice to see you again. Hope your family is doing well. Love your egg scrambling technique the most.
Thank you! You too!
I like how you prep the kitchen before I start cooking you doing awesome job for one person you doing awesome job cooking you make the customers happy with your cooking but who would order a hamburger first thing in the morning in a tease the first thing in the morning while you're cooking a breakfast menu but you knocked it out anyway you're an awesome chef
HI FROM NORTH CAROLINA!! I've just recently found your channel so I've been binge watching, you do an amazing job on the grill. Love your videos, keep up the great work👍
Thank you so much!
Feel what you do brother !..Been there many times myself!
I have such a new appreciation for this work. I always knew it was tough but never like this. Well done
loving the live commentary. great direction of the videos
Much appreciated!
My english is not the best but I try
I find your videos relaxing. I watch them before I go to sleep😅
That double cheeseburger looked really good
This is awesome! Keep em coming, we'll watch and hit like on all of them
Keep the videos coming, love them !
The roach scurrying away at the nine second mark was all i needed to see
You do a great job Alex. ty For the content. I used to be a a.m. and lunch line cook. I'm not anymore, because I didn't have the nerves for it. But I liked it.
You can do it!
Great video. I loved how you talked during the video like you had a live audience and your humble demeanor during the whole thing. Your food looked great. Subscribed, hope to see more! Where is your restaurant?
Another great video bro keep em coming and we will keep on watching
I love your videos! I recommend getting a bell when you put the food in the counter lmao my OCD
Your a well oiled machine and neat and clean. Very important in a restaurant. Excellent videos, love to watch you
I have always wished I could work in a restaurant helping with cooking and cleaning or restaurants etc gear would be enjoyable. I get that utensils etc have to be clean and sanitized, but..now I’m disabled and can’t work much of anywhere. Watching you do all this is enjoyable for me, and you teach me how to cook better.
Sorry to hear that, have faith
vote for Trump
Great work, hermano, awesome work ethic! 👌 👍 🍻
That Burger and California BLT look legit. Keep up the good work, Alex the Omelet King! 🍳
Gordon Ramsay would be proud of you how spotless it is and the walk in fridge
Gordon would s*** his pants if he saw the microwave in the kitchen.
Love your videos. Please keep making them ❤
I've only watch 5 minutes from the start of your service - you're a straight up machine! Keep it up 🔥
Another great service. ❤
Your videos made me be so interested in learning how to cook when it comes to a restaurant. I know how to cook at Home, but to me that’s not the same, so I enjoy your videos and I look forward to them. I was sad to see you go a few months ago, but I’m glad you’re back..
Wow thats so nice to hear, I appreciate you
@@CocineroMXmy uncle was a pro chef and I never really got a chance to watch him in action, so you have exposed me to the life of a chef/cook, thank you :)
I love your videos and occasional humming.
Master multi tasker! Nicely done!
Everything looking good as always
ive been a fan of your vids for such a long time (so happy with your comeback btw) and always wondered how you prepare the kitchen when you first start your shift. thank you for great content love u
love the content, appreciate your uploads
Glad you enjoy it!
I appreciate your dedication to work
awesome vid! quick question tho, does ur place not use the ends of bread? at the place i work at we use the end pieces of the loaf for croutons.
Want next breakfast
You can always tell the Pride and dedication a Chef has by the cleanliness and organization of his station and walk in. Everything is absolutely fantastic! Compliments! I'd definitely eat there!
The pride and dedication is exemplified by the careful seasoning he applies to each and every meal he produces.
Another great video man
Much salute. This is not easy task. Takes skill and experience. 💪🏾💯🎯💯
I like the explanation as you go now that really helps.
Ok I'm back with questions... are sausages usually made in the fryer? Why does ham need oil? Why does everything need oil?
Please i need u upload video always and then long duration for video. U ar my mood booster, because I really miss the kitchen. Previously, I worked in a kitchen and my position was demi chef. and now I have retired early because of my parents. Thanks Gbu
I will bro ! TY
Well done!! This was great! I love you reading the orders now!
Glad you enjoyed!
This is amazing to watch. I wish i could be so fast fluid doing multiple things at once like this. I get overwhlemed just trying to make two grilled cheese at once (damn adhd lol). I have a lot of respect for you.
Love watching your videos! Thank you
“Now you just mix it,Just like when you were a teenager, same feeling” (had me giggling😂)
i don't get it
Amigo soy de Chile, es esplendido ver como cocinas, tan limpio y ordenado a cada término de grupo de comandas, que gusto verte cocinar. Da una paz la tranquilidad y facilidad con la que te despliegas, experiencia. Saludos!
awsome video well done were does the stuff you scrap off the surface in to those holes at the front?
If you put a small pair of tongs in the french toast batter, could you avoid changing your glove?
It would break apart I feel
"You know, just like when you were a teenager..." lolol Makes me think of the 'Pouring the bisquick' line in the Walking Dead.
fantastic.good job.
Love your videos love watching you cook❤️
I had no idea where you were going with that club. Sorry for doubting you. Looks delicious!
Great videos 😊
Try this. Measure out a portion of egg mix for the french toast in a dish and let the bread soak it up. Cook it, make sure you let the inside cook, done right you should end up with a custard like french toast. See if that turns it up a little.
I appreciate the clean kitchen!
Really you missed the roach at the beginning 10 seconds in
I would definitely eat at your restaurant you must be a pretty good cook in order to get things done that fast 👍👍👍👍
Thank you 😋
Day 1599 and that Egg Shell still under the grill lol 😂❤
Give props to this chef… not easy work
I just subscribed to your channel, love it. Love the pov, keep it coming.
Thank you! Will do!
Enjoy watching your videos. I am from the south and I love corned grits with my eggs. I guess y'all don't have them in California. Glad you are back. Keep up the great work.
Night shift would get dinner (a 🍔) at the end of their shift which is early morning, just like day workers do at the end of theirs in the evening.
oooh makes sense. TY
Love it!
Thanks!!
That Was Very Interesting. Thank You For Sharing From San Diego.🌴