Another day feeding CA: PART 2 | POV Cooking | Therealpovcook
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- เผยแพร่เมื่อ 27 เม.ย. 2024
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It's nice to hear that some of you watch my videos with your kids, if you want me to shout out a person let me know and I will gladly do it specially if is for the kids :)
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I don’t even watch the Food Network anymore. I just watch you.
Amen brother
same 😂
Yep
You do a great job. That restaurant is lucky to have you!
Great videos could watch for hours.
Love these long videos, especially when you’re kind of narrating what you’re doing, or why you’re doing something a certain way.
Exactly that...
@@AFellowBrother eggsactly that..
i don't know why i can't stop watching you , keep up doinwhat ur doing
Soy cocinera y estoy tratando de aprender español ahora mismo para poder hablar con mis compañeros de trabajo mexicanos. Me encanta que cuando hablas en tus videos lo haces tanto en inglés como en español. Love your channel man, keep it up!
I think it's time for a new egg spatula! 🤣
I'm oddly attached to that green thing lol
Thanks for not twisting us around lol. I dig the controlled chaos of your service and I really appreciate the narration. Thank you.🙏
This dude is a freakin master at not cross contaminating
cracking eggs then making cold club sandwiches. Placing food containers or plates on egg cracking table. Using the same rag to spread raw eggs all over the kitchen...
You’re at a good speed. I hate when cooks rush food out. Like chill. Thanks for not wanting to give us motion sickness 😊Those home potatoes look delicious
Good. Don't rush. Your production rates are just fine; and rushing is where you cause injuries or make mistakes.
I used to cooked at cross grain BrewHouse and watching this it’s like I was in this video cooking with him so awesome
This one was crazy, awesome work mate, love your vids!
Omg everything he makes looks fire wow 🤤🤤🙏😮 glad I found your channel señor 😎🙏
Wish I didn't live on the opposite end of the country, I'd come in for a meal. Love the videos. Keep up the awesome job
Your ' timing is impeccable.' ❤
You’re awesome bro. Love watching you
I think you're fast, and doing multiple orders at once is cool to watch. Keep up the good work
I love watching your videos. Takes skill to do that. Good work bro
Bro, it is the best video yet. Keep them coming so fast. Crazy!👍
You do a great job. It helps that you love your job
Me and my wife always watch your videos when we’re eating bro, keep it up!
Alex awesome job dude for kicking all that food by yourself you work hard can you make sure the customers are happy when they leave cuz of your good cooking
I wish I lived in Cali to come check you out ...would luv to try your food.. always looks so yummy ❤
I think you are working fast......and you don't stop, always doing something. Great!
For the longest time I’ve been watching your videos thinking I’ve been subscribed. 🥺 I just found out on this video I wasn’t until now. Now I’m subscribed with the notifications on 👍🏼
Watching these makes me feel like ratatouille. Thanks for making us all a little calmer 😊
Another great video, And don't listen to the haters who say "you're slow" bro you move faster than some cooks i know who work in the restaurant business as well. You do a fantastic job and I love watching you work at a leisure pace. Keep up the solid work bro
Great vlog. All the best to you and keep up the great work you are doing.
I see you like The Bee Gees!
I watch it with my son Omar and he loves your videos and keeps asking me about the names of the tools you use, pan, spatula, oil ladle, tortilla bread for the burrito. He especially likes your pan cake dispenser and asked me to make him french toast someday 😊
I Like your videos , never realised what a hustle it can be cooking for multiple people... #GoedWerk #NL
Good video!! Tas perro, all those tickets were stressing ME out 😂
Awesome job for one person you sure know how to cook
I’d love to see a POV of you just cleaning up after service
Dude after about 10 years in the kitchen your videos are making miss it so much everyone telling everyone to fuck off night shift vs day shift it was a feeling you
Don’t find anywhere else … p.s burgers in a brown paper bag and box full of fries and onion rings I know that shits banging 😂😂
I just love these. Problem is as soon as they're over I want eggs and hash browns. 3 nights a week. Love cooking this stuff
Everything looks good even the omlets
And I don’t like them. I should try them
@jbreezy101 omelets are tricky. I found my problem is putting too much stuff into them, and scattering the ingredients all over the pan. I don't have a flat top. Yet. So, I'll saute the ingredients in a separate pan then add them to the middle of the egg and then flip GENTLY.
What restaurant is this. If I'm ever in CA I wanna come visit. You make food look great and take pride in what you do. Keep up the great work.💪🏽💪🏽
Another long and amazing video thank you bro. But like you said it’s much better when you don’t move so fast 😅 greetings from Turkiye
That steak and egg dish with the hash browns looked delicious
Your skills are very impressive and the food does look really amazing. Can I ask what this restaurant is called?
Question? Is It Hard Doing Breakfast And Lunch At The Same Time?? You Do A Great Job. And The Kitchen Is So Clean!!!
Respect from Yakutia (Russia) u real good chef, master cook 👋 good luck
Enjoying the content 👍
If Sonic the Hedgehog was human he'd be this guy 👍
You did a great job would love to see a cleaning video of you cleaning that flat top !
Another great video
Hats off to you for these great videos!! Where is this establishment? Is it a franchise or local diner? Would love to know where you perform your magic! Also, do you do dinner videos also?
Why it's so intresting and why i am keep watching this i will nerver know😊
Now that was some cookin'
los que te dicen que eres lento te prometo que no han trabajado en el ramo JAJAJAJA sigue con el buen contenido bro 🫶🏻
Your egg cracking technique is Egg-S-M-R!
hola me encantan tus videos. no tienes video de cuando termina tu jornada? que te toca hacer o hay personal quien limpia y recoje todo? saludos desde León Gto Mexico
Hash browns, steak and eggs 👌
I never see you make…toast…? (Love the channel btw)
Can you put the subtitles on so I can understand what you are saying love the Spanish language great work mate 👍 ❤from Australia 🇦🇺
Si, lo hare gracias saludos
have you tried a chest rig? One of the other pov cooks I see uses a chest rig
Great video, as far as the camera have you tried a chest mounted GoPro?
Yes and we disliked it
Oh noooo. The waitress grabbed that bacon off the plate and set it back on the warmer BARE HANDED ..😢😢😢
Least of the food hygiene issues, this place would be shut down in the UK.
Allergens? Yeah, just mix 'em all up, thankfully I never have to go back to the massive state of that godforsaken country.
I use his videos as training of what not to do from a food hygiene perspective.
Still fun to watch with that in mind.
1st. love the vids
Nice Vid bro. Maybe u can zoom a little bit more in? Love the view of the food
Do u only do breakfast as never seen u do dinners ?
Goodmorning! Omg yes can you shout my son IAN? He loves to watch w us 👍🏼👍🏼
Hahaha solo ranger amigo kepasa I like this guy his get happy when more ticket come out in machine but his not panicking his very cool 👽🎤🇬🇧
What is that you are putting down at 35:48 ?
perfect
I'm wondering if you could do these few things to reduce my anxiety as I enjoy your video's. I'm glad cooking is your passion, it's mine as well!
1. Please add cinnamon and vanilla to your beaten eggs for French Toast. Butter on before send out.
2. Please don't overtime fry your hash browns... too crispy! Not enjoyable, dehydrated!
3. Actually add a few more veggies to your veggie omelette.
4. Trade oil for real butter under eggs before cooking.
Clean grill and spatula's a lot more!
What a weird comment..He’s the chef he can do whatever he wants…he doesn’t work to ‘reduce your anxiety’. Grow up
I noticed you don't cut the edges of the French toast anymore.
Damn you are good!
awesome move
What is in your home frys
Be cool to get a cam above the flat top
why no salt and pepper for the eggs?
Why is it always breakfast? You a a great cook with alot of great skills bro. Cook me some Mexican Food 😊🤗 it is packed with flavor and its not bland.
I'm surprised about the quality of scrambled eggs, instead of over easy or medium.
🔥
they are forsure paying you the salary of 3 cooks right??
Merhaba Türkiye'den selamlar! Videolarını çok seviyorum. Sormak istediğim bir şey var. Poşetten çıkardığın ve sanki elma dilimlerine benzeyen o kızarttığın şey ne?
O da bi tür patates kızartması dostum home fries diye aratabilirsin
i like the videos allot but please get a new rubber spatula :D
Please bring close captions
hi sir, I'm Steven from Surabaya, East Java, Indonesia I'm one of your subscribers hihihi I really like your content because you really enjoy your work Let me ask you, sir Are there any job vacancies where you work? because in Indonesia it is very difficult to find work

💯✌️
I Watch Food Network Everyday
I think he works at a Dennys for some reason
It’s not Dennys, it’s an independent restaurant in the California desert.
Hate to tell you, but mothers day will not be on Thursday.
My girl Kimmy and I love watching your vids can you give her a shout out pls 🙏🙏
Nes jeigu naktis butu diena tada jo
Pasakyk kad nebebutu raimio daugiau
kamera açısı çok geniş öncekiler iyidi
Nes as nenoriu vakare man ira asmninis gyvenimo laikrodis, su tamsa ateina nevalgymas
Boo!!!
Tai diena
Been watching a while now, and are your potatoes actually cooked? Not sure? For me they should be soft and if fried soft and crispy? Your hash browns and home fries look a bit dodgy?
I was singing along with you to the BeeGees, "How Deep Is Your Love." One of my all-time favorite jams.
Your head does move a bit too fast sometimes and it does get me a bit nauseous watching after a while. Just a suggestion but have you thought about getting one of those GoPro harnesses that go on your chest instead?
He did but we didn’t like it as much
🔥