Meticulous preparations -- with a mastery of culinary options and variants. Finished plates are appetizing and carefully composed. During periods of intense activity, the chef unfailingly rises to the challenge and proceeds systematically with calm professionalism. In sum: a wonderful asset to any dining environment. Bravo!
Dude, love your work ethic. I was born and raised in Tucson AZ and food trucks are still one of my favorite places to visit. I live in Arkansas now. But cooking is in my blood! I remember you mentioning you wanted your own truck a while ago. I give you major props for what you do and know you will go far. From one Hispanic to another!
Alex, another outstanding video. I’ve watched hundreds of cooking videos from all around the world on TH-cam and yours in my opinion is clearly number one because of your impeccable work product. Keep it up and you are going to have 1 million followers by the end of next year. You mentioned you were hungry at the end of this video and I was curious what is your favorite breakfast item on the menu to make for yourself? Thanku again we love you… watching from Atlanta, GA.
Bravo!! I just happened upon this video and having worked in restaurants and bars - this Dude is fire and is obvs a seasoned line cook. I’m enjoying the Zen-like ballet and precision. Once again, mise en place is key.
2:47 It sounded like, she was explaining how someone went to her house and was trying to talk to her, while she was home alone. She said they would claim to work for the “cable”? Company. And she said he smelled like alcohol so bad. She said they went to her neighbors house too, and it reminded her of the time when strangers would try to get into your house just to look around and rob it later.
No, she said there's some crazy drunk guy going door to door in her neighborhood claiming that he works for the NSA???? And that he was asking her all these weird questions like "Isn't your name Brittany???" while he was trying to look inside her house and then finally she told him "No, I have to go now"
I don’t understand why everybody says your videos are relaxing. I love watching them but I get anxious! When you have a lot of tickets, I feel the stress. 😊
I totally enjoy watching you make your meals..Reminds this old woman of how it seemed when all the kids were home..my 5 his 2 and half the kids from high school (it seemed) 4:15 popped in for lunch..from the trades class..before they went back to school. Sure wish i would of had that grill. Keep up your videos i for one enjoy. Thankyou...
That one person complaining about "health safety" is crazy. That's one of the cleanest kitchens I've seen. Also cooking like a boss giving people joy eating food.
Man.. You are Really Good.. Don't EVER stop chasing your destiny.. you will own a restaurant.. your Drive and determination is unstoppable.. GO CAT GO...
I make my breakfast potatoes w Northwoods fire (spicy blend penzys) great spices in jars or bags.. I worked for them years back and I had every spice & pepper from around the world.. from Ajwain-Zatar Guajillo peppers U name it.. spice is 🔑
Very nice to watch that flatop turn out hash browns and pancakes, exactly how you want them. Funny how nobody seems to ask for a grilled cheese or poached eggs. Those avocado omelets were new to me.
You may need a new thermocouple" means that a key component in your appliance, likely a gas-powered one is likely malfunctioning and needs to be replaced because it's not generating enough electricity to keep the pilot light lit, which is a common sign of a worn-out thermocouple; essentially, your appliance might be struggling to stay ignited due to a faulty thermocouple
ALEX,,, no ff bags, no mushrooms' , no big steaks , burner wont stay lit , but you got one nice cutting knife not a bad day lol , be safe , be well, enjoy life , but i did learn one more thing about you , i do like the respect you have for your work place , very clean and good prepared food ,
I couldn’t do what you do for sure. The only thing I would suggest is maybe throw the bacon and sausage on the grill for a couple mins while the eggs cook. Piping hot bacon is so good 🥓
I love how your grill is always clean. The food looks amazing every time. There is a "Chef" on here whose grill is always a hot mess, cross contamination with him is real, and don't you dare mention it to him. I really enjoy watching your channel. Thank you! P.S. Hi Amber!
40:59 With how many avocados you use, you could take all the seeds at the end of the day, soak them and prep them as seedlings and sell it as a side-job.. lmao...
I like watching him. Now understand why I order breakfast someplace my hashbrowns are so dry and burnt..My opinion when he makes eggs, especially omletes. They're way over done. I like my moist. NOT runnig whites but not dry .
New subscriber here❗️ You my friend are very professional at what you do. Much respect towards you and I hope that youll continue with these POV videos 🎥 The way you work is the way I work, I cook and maintain cleanliness at the same time 💯 otherwise I can not work properly ha.
I can tell you like what you do it shows in your passion and cleanliness. Outstanding work brother. Where's your location. Do you serve rye or pumpernickel bread as well as white?.
Gracias por compartir tus videos. Podría hablar de que ingredientes vas poniendo? Sobretodo cuando los agregas a los omelettes. A veces no los puedo distinguir. Me dan ideas para hacerles a mi familia. Saludos desde Guatemala
I don't know why but after a hard days work...drinking a beer and watching you cook is relaxing to me.
I’m right there with you on this one! And I cook for a living! What’s that about? 😅
@@db_cooks 🍺I'll drink 1 to you amigo.
I'd like a video too period in Arabic period I love you videos.I'm gonna cook to you're so using two balls and my meal today
I just brushed my teeth and got ready for bed…Now I’m hungry for eggs, bacon & pancakes 😮😂👍🏻
Always happy when a new video pops up.
Me too…
Same
Meticulous preparations -- with a mastery of culinary options and variants. Finished plates are appetizing and carefully composed. During periods of intense activity, the chef unfailingly rises to the challenge and proceeds systematically with calm professionalism. In sum: a wonderful asset to any dining environment. Bravo!
Iam proud of you because you are always keeping everything clean as you go
This guy is so good at what he does i like watching him cook
Dude, love your work ethic. I was born and raised in Tucson AZ and food trucks are still one of my favorite places to visit. I live in Arkansas now. But cooking is in my blood! I remember you mentioning you wanted your own truck a while ago. I give you major props for what you do and know you will go far. From one Hispanic to another!
“That’s weird, huh?” Is one of my responses to someone that I can’t hear or not listening to. 😂😂
Thats crazy is my favorite.
Mine is "daaang" 😂😂
@@QuiGonGrinn lol yeah!
Works all the time😂
Lol!!
You are the best egg flipper I have ever seen. 😊. Work towards your food truck, bit by bit you will get there. I have faith in you! 🙏
His grill marks on the ham is on point too.
Brother, you are an innovator. I never thought that I would be captivated by watching your typical day as a chef. Brilliant!
I love how organized and clean you are.
There is something so soothing with the vent fan running & the noises of you prepping & cooking…Thanks for the joy in our lives 👍🏻🤩🧐🤔😁
Alex, another outstanding video. I’ve watched hundreds of cooking videos from all around the world on TH-cam and yours in my opinion is clearly number one because of your impeccable work product. Keep it up and you are going to have 1 million followers by the end of next year. You mentioned you were hungry at the end of this video and I was curious what is your favorite breakfast item on the menu to make for yourself? Thanku again we love you… watching from Atlanta, GA.
The multi tasking ability gives me anxiety. Lol! Great work brother
I Didn't See Him Add Salt Or Pepper To Any Of The Eggs He Made Tho ...
Bravo!!
I just happened upon this video and having worked in restaurants and bars - this Dude is fire and is obvs a seasoned line cook.
I’m enjoying the Zen-like ballet and precision. Once again, mise en place is key.
Another great video. Was happy to see a new one today as I just finished watching all your others. Please keep them coming.
You are appreciated. ❤
2:47 It sounded like, she was explaining how someone went to her house and was trying to talk to her, while she was home alone. She said they would claim to work for the “cable”? Company. And she said he smelled like alcohol so bad. She said they went to her neighbors house too, and it reminded her of the time when strangers would try to get into your house just to look around and rob it later.
Now that I know this I want to hear more
@andreakeeling9217 Girl, you have some damn good ears because I dead ass tuned her out as well😂 I was too focused on him cooking lol
No, she said there's some crazy drunk guy going door to door in her neighborhood claiming that he works for the NSA???? And that he was asking her all these weird questions like "Isn't your name Brittany???" while he was trying to look inside her house and then finally she told him "No, I have to go now"
@@LipsOfMorphine25 She became a adult voice that was talking to Charley Brown.. LOL
@@jonathanbair523 Nooo 🤣🤣😩😭
I don’t understand why everybody says your videos are relaxing. I love watching them but I get anxious! When you have a lot of tickets, I feel the stress. 😊
"Someone please tell what she was talking about...." I bout died. LMAO
I totally enjoy watching you make your meals..Reminds this old woman of how it seemed when all the kids were home..my 5 his 2 and half the kids from high school (it seemed) 4:15 popped in for lunch..from the trades class..before they went back to school. Sure wish i would of had that grill.
Keep up your videos i for one enjoy. Thankyou...
That one person complaining about "health safety" is crazy.
That's one of the cleanest kitchens I've seen.
Also cooking like a boss giving people joy eating food.
That’s cool how the servers want to chat with you and bring you coffee. Keep taking care of your servers and they will take care of you.
Quickest subscribe ever. Love watching an artist at his craft.
watching your videos is so satisfying, you are very good. its very impressive how you put out that much food alone
Has no idea what shes talking about, "That's weird huh?" Love it
Man.. You are Really Good.. Don't EVER stop chasing your destiny.. you will own a restaurant.. your Drive and determination is unstoppable.. GO CAT GO...
You take pride in your work! That's great! cuz you love to cook. Great job Alex!
I make my breakfast potatoes w Northwoods fire (spicy blend penzys) great spices in jars or bags.. I worked for them years back and I had every spice & pepper from around the world.. from Ajwain-Zatar Guajillo peppers U name it.. spice is 🔑
Very nice to watch that flatop turn out hash browns and pancakes, exactly how you want them. Funny how nobody seems to ask for a grilled cheese or poached eggs. Those avocado omelets were new to me.
You may need a new thermocouple" means that a key component in your appliance, likely a gas-powered one is likely malfunctioning and needs to be replaced because it's not generating enough electricity to keep the pilot light lit, which is a common sign of a worn-out thermocouple; essentially, your appliance might be struggling to stay ignited due to a faulty thermocouple
Sounds about right, i would think it’s up to the owner to decide to fix it lol
@ 2:50 LMAO but you're still responding like you can hear her 🤣🤣🤣
Man I bet them pancakes cooked right after that bacon were FIRE!
ALEX,,, no ff bags, no mushrooms' , no big steaks , burner wont stay lit , but you got one nice cutting knife not a bad day lol , be safe , be well, enjoy life , but i did learn one more thing about you , i do like the respect you have for your work place , very clean and good prepared food ,
That is the cleanest grill I’ve seen, great job
Issa Griddle
@@Eric-y6jflat top grill
@@Philljag it is a griddle. Was a griddle long before we were ever introduced to it. Will be a griddle when our grand kiddos use it
#repairbrokenwords
@@Eric-y6j so the people who make them are lying calling the flat top grills😂
@@Philljag by gosh, Breu,
get a fix on this: do you happen know what the letters O.K. stand for¿
That four-egg flip at 37:25 was a thing of beauty. Total skill!
I couldn’t do what you do for sure. The only thing I would suggest is maybe throw the bacon and sausage on the grill for a couple mins while the eggs cook. Piping hot bacon is so good 🥓
I was waiting for this video. It’s my weekly moment of joy!!!!
Hugs from Brazil ❤
Tmj
That's is nice how you keep your hand clean some people wouldn't do that
Clean and organized. The over easy eggs are perfect. Great job
He's REALLY GREAT!!!!
I love how your grill is always clean. The food looks amazing every time. There is a "Chef" on here whose grill is always a hot mess, cross contamination with him is real, and don't you dare mention it to him. I really enjoy watching your channel. Thank you! P.S. Hi Amber!
@@LEARNINGCHORDS The whistler?
I love how cognizant he is of cross contamination..the moment he touches meet the glove comes off...
@@bigsteview1585 Yup! And he washes his hands with soap frequently!
That's it bro you sharpen that knife right over the fresh salad
That was a Honing Steel.
Thank u for another great video. Life has been rough lately. Your videos take my mind off of it for a while, and I just watch u cook.🔪💪🙏
41:37 Can we all agree that's a top tier 🥑 solo right there??
Keep up the great work my dude
I tried watching other POV cooks and it not the same !😂 great videos Alex! 👍🏼
Love your videos from Glasgow, Scotland 🏴
CLEAN!!!!!!!!!!!! very good!
40:59
With how many avocados you use, you could take all the seeds at the end of the day, soak them and prep them as seedlings and sell it as a side-job.. lmao...
❤🎉I'm here for the flipz!!!!🎉🎉🎉🎉😂❤❤❤❤❤❤❤❤❤❤❤
Keep up the clean work! Appreciate your videos.
I like watching him. Now understand why I order breakfast someplace my hashbrowns are so dry and burnt..My opinion when he makes eggs, especially omletes. They're way over done. I like my moist. NOT runnig whites but not dry .
Everyone shut up for once please and just watch the man work ok!!
Thanks and have a great 1
I enjoy watching you cook. At about 47:00, how do you keep your avocados from turning brown? I didn’t see you spray them with lemon or lime juice.
My question too!
Wait you sharpened knives and not rinse off? You ran glove over. Still hell of cook
Put a mic on Amber !
Let’s hear it all .
Agree! Get Amber mic'd up! Also, is she slipping a little bit... not as consistent, just a little?? 🤔
Naaaah. Amber on the mic seems like it would just be annoying lol
I love watching you cook. You inspire. Thank you ❤❤❤❤❤
New camera? Quality looking great. Thanks for the vid.
New subscriber here❗️ You my friend are very professional at what you do. Much respect towards you and I hope that youll continue with these POV videos 🎥
The way you work is the way I work, I cook and maintain cleanliness at the same time 💯 otherwise I can not work properly ha.
This time I’m commenting BEFORE I watch this new long video! Whoop!
I can tell you like what you do it shows in your passion and cleanliness. Outstanding work brother. Where's your location. Do you serve rye or pumpernickel bread as well as white?.
Todo se ve delicioso saludos de Puerto Rico 🇵🇷 hermano DIOS te bendiga
I love your cooking I think you is amazing I watch you everytime I can you fast I would like to try your cooking
I would love to come there and eat breakfast. ❤❤
Gordon would be proud how clean and how efficient you work.
You can cook, I enjoy watching you!
watching this makes me wanna go and cook myself french toast and eggs at 1:00 Am😂
Skills smooth operator👍🏻
Thank you for video reminds me of my days in front. Of the stove.
I can’t tear my eyes away
❤❤it seems.like.,over hard eggs,hash browns and bacon is the fastest order....I will try next cita🎉🎉🎉
You have skills refreshing watching them ⭐️🏆
Man's flip game is on point!!! I've gotten better just from watching all his vids!! But I'm still not this smooth...lol
pov masterclass.your at the top of your game chef.keep it up.
😮❤man I need those pancakes in mi life🎉❤❤❤❤❤❤❤
mirando el partido de mexico vs honduras n watching your videos
The only two things I don’t get are the cold bacon on the tray and cutting bacon and sausage on the veggie cutting board. Otherwise, I like your game.
Your pancakes are always very pretty 😁
Well done coming from a chef. Your awesome
What talent😊😊😊😊😊😊😊😊😊😊
To do this almost everyday for as long as you have and doing it so well says hoe much you love what you are doing 👍🏻🤔🤩😀
Great cook😊😊😊😊😊😊😊😊😊😊😊😊😊
They are beautiful pancakes.
Nothing wrong with keeping a clean & organized working environment. Especially in the food service biz. Keep up the good work, Alex!
He did the “I know huh?!” 😅
guys if what he’s doing was a problem pretty sure the health department wouldn’t allow the store to keep running 😂
She is going to see this video and beat you up in the parking lot!! Lol!
Not understanding why you flip those eggs a million times lol😂lol😂
Nice to see your face at 52 mins in!
I'm always trying to manage your hashbrowns 😂😂
Flip those, start some more...
Buena tarde kompy haz un vídeo pero que hables puro español estaría chido bueno es una opinión
Saluditos kordiales a distancia
God bless you 💖
you ever make an omelet with the amazing hashbrowns mixed in? mmm that's what I would order from you
How many complain that their food is cold when it gets to their table.
Do you ever get to take a break?? When you're hungry do you fix yourself something special or does all of the food not interest you?
I'm jealous the way you can crack and release the eggs but I guess after the first million now its easy...good job at the griddle
Gracias por compartir tus videos. Podría hablar de que ingredientes vas poniendo? Sobretodo cuando los agregas a los omelettes. A veces no los puedo distinguir. Me dan ideas para hacerles a mi familia. Saludos desde Guatemala
Cocinas muy Bien la verdad pero creo que nesesitas ayudaen la cocina
Do the wait staff do things like add a parsley garnish? Put powdered sugar on the French toast, add butter to the pancakes… etc…
Yes, and make the toast.