Help support the channel and earn $5 off using our code ANC on your first #Sakuraco box through my link: team.sakura.co/aaronandclaire-SC2206 or #TokyoTreat box through my link: team.tokyotreat.com/aaronandclaire-TT2206
Made this today. Ate it so fast we were sad we didn't make enough for seconds. Didn't have msg available here, nor the pork belly, but we used bacon as a substitute and 10000% will make again.
Haha, so glad you liked it! Thank you for sharing that with us! 😁👍 . (P.S. Instead of pork belly, you can always use pork leg or pork shoulder, or even chicken in this recipe. Because bacon can be quite salty with all the seasonings. Hope this helps in your next try~~!! 😉🙌)
I have incorporated so many of your recipes to my everyday cooking, I can't thank you enough!! I always get a kick of your msg sound effect!! So funny! We need to remove the stigma from msg, because it's already in everything we eat. And it's just delicious!! Thank you, Aaron and Claire!! ❤️❤️❤️
My wife made this ramen tonight. It was our first every Asian meal made at home. I got my wife your book as well. Very excited for all the wonderful meals I’m about to enjoy in the new year. The ramen was amazing. Cheers!
Wait no longer. We made Korean fried chicken tonight with the hot honey soy sauce. It was the best chicken we have ever had in our 40+ years on this Earth. Our kids even loved it. 🎉
Another great idea, Aaron! I once made ramen from scratch...all of it..even the noodles. It was a good experience, but I never did again. Too much work. THIS is so much easier! I will try it. I love that Claire said "it isnt as salty", because i am sensitive to too much salt. ...love your recipes, and am looking forward to the next. PS... I make your kkokdugi recipe all the time, I would say it is one of my favorites! Love it!
Wow! Just over 3 hours and over 3600 views. That's awesome. Between you guys, Souped Up Recipes Chinese Cooking Demystified and Made with Lau I've been encouraged to not just branch out and try new things but I've collected a ton of Asian ingredients and my cooking has definitely changed significantly. I'll have to make this over the weekend if not dinner tonight. I've got lots of pork belly in the fridge and freezer. Thanks Aaron and Claire!
I love your channel. Every video is gold, no filler. I have no idea how you maintain your pace and your standards. Brilliant, much appreciated. I've cooked LOADS of your recipes and everything is foolproof and affordable. I also like how you use so many of the main condiments you recommend in most of your recipes so there's no obscure bottles being wasted in my kitchen cupboards and yet the complete flavour profiles of what you cook vary so much in your recipes. Always shockingly delicious and worth the time and effort. Thanks guys, you rock my world.
I don't have much experience with making ramen... but I love noodles! I decided on a whim to make this after buying the only main ingredient I was missing... green onions and although I had to change up the recipe a bit, I can confidently say that this is the best thing I ever made and ate! Thank you for the recipe!
First I want to say a HUGE THANK YOU for this video!! Simple and very quick and even quicker if you make your fragrance oil ahead of time. I made a couple changes because I didn’t have meat nor dashi powder. For the soup base I did 3 cups water, 1 tablespoon chicken powder, 1 cup shrimp broth and one tablespoon of fish sauce. Also for my fragrant oil I did lots more green onions, chopped garlic, minced ginger and red pepper flakes. I’m sure some people might say this is not “real” ramen BUT it was so delicious to ME. My budget is limited and I have to use what I have. Thank you Aaron for making this recipe simple enough for a southern Texas girl to make😊
That puppy is SOOO cute - please include her more often! These noodles look really delicious and will taste even better from the expensive Japanese bowls I just HAD to buy because of all your recipes LOL. I justified the cost by making them my Christmas present plus all the money saved by eating at home Looking forward to seeing you hit the 1 million mark because you deserve it!
One of my fave youtubers Aaron and Claire! Another recipe I will try at home. As always it looks awesome, and... I need more green onion as it makes everything better
Hoi Aaron & Claire, Today for the 3rd time I made Shoyu Ramen, very easy, fast and very delicious. Actually I have made several dishes using your recipe. Our family likes it, thanks for the recipe. Healthy and Success for both of you 🙏💐
This is the fourth Ramen dish I've made now following your instructions 🤓 I've really enjoyed making them and the family have really enjoyed eating them 😄😋 thank you for sharing 👍 🍜
This is gonna take 45min for a noob like me 😭Thank you so much for sharing, this looks amazing!! Hope to try it out very soon. 3k more and congrats in advance!! 🤗
I have always had a hard time boiling eggs. But I followed your instructions exactly and I have the perfect boiled egg. Thank you. Having this tonight. 🥚
Maybe because of nostalgia and me remembering spending time in Japan as a kid (日系!), but I think Shoyu ramen is *the best* and this one seems delicious (おいしい そう!!!)
I used the Chashu recipe with thick slabs and left on stove for a while til soft/braised. Hubs approved for the ramen and wants me to make again to eat with rice today 😅. Thanks!
OMG Team, we're almost at 1M subs - CONGRATULATIONS!!! You've grown so much/fast that I think I've been here since about 23K 🤔 Amazing and knowledgeable content!! It was the 9 ways to do Ramyun post (Green onion Ramyun) that has changed my life 😍 Love you guys
Just made this for the first time, turned out awesome! Couldn’t find doudanjiang at my local market so I used gochujang and skipped the extra sugar on the broth because gochujang is kind of sweet. Worked great! Thanks Aaron and Claire!
I really like ramen, thanks to your videos I can make great food! I enjoy Claire, she is so exciting to watch her reactions and critiques. Tokyo treat sounds good. You make it easy and delicious!
We're making your miso ramen tomorrow, took a while to brave it (still rookie cooks!), but this will likely be the next target I think. Your recipes genuinely look so easy (or at least, worthwhile to make) which makes it so much nicer to cook after really long workdays!
Rookie cooks? Everyone is at the beginning! As I tell my daughter (also a rookie cook)........if it turns out bad, it's only one meal and you'll have learned for next time. Good luck and have fun in the kitchen, because that's what make things taste good too!
Hey Aaron and Claire! Can you believe you're about to hit 1 million subscribers!? What a milestone :-) Thank you for all the really cool recipes and tips and tricks you've shared - I thoroughly enjoy everything you're into and I've made several of them. They've been hits. I cannot wait to give this ramen a try. You rock!!
Good morning Aaron and Claire! I notice you usually use a different Soy than your using today. Kikkoman is the premium soy that Claire is referring to at the taste test stage? It's a better soy than the one you have in your A-store? I look to those in the know and I'm certain your tastes are much more in tune than mine are in the perfect cultural taste of soy! Thank you for your kind advice!!!
So many delights all in one bowl!🍥🍲 Loved getting to see Princess H close up, thanks Claire🐶. I have missed your big sink, probably seems silly but mine is so small & I get a kick out of seeing Claire use Mega-Sink. Take care guys.❤
Tell me about it! So many delights are all in one bowl! 🥰 Don't worry about it! You can keep watching our giant sink. 🤣 Have a great weekend, Bonnie! 🤗
Hi Aaron and Claire :) I always love your content. Thanks for sharing your amazing recipes. I've finally started cooking Korean food because of you, and my husband is so very happy about it! I was wondering if you had a good Empanada recipe you would like to share with us? We just moved, but we used to live right across the street from an Argentinian bakery that made some of the best Empanadas! I haven't had much luck finding good South American bakeries up here in the PNW and would really appreciate your easy flare to such an awesome dish. Also, I bet Claire would LOVE empanadas!
@@EFX5452 I actually managed to snag a 2 pound bag for a reasonable price from Amazon, but I've seen smaller containers of it at specialty Asian groceries around my area. Good luck! I've been meaning to try it because it's such a staple base for so many Japanese foods. I'm super excited to make Aaron's ramen.
So, if I have ramen egg brine, i can use the excess brine to make ramen without making an entire pot of soup? Sounds good to me! Just wish I had pork belly and oyster sauce but I'm doing this on the fly with what I have on hand.
Just have to try this! How did I know Claire was saving the soft boiled egg to savour, I would have done that too 😊. Thank you Aaron for this and all your recipes, they’re amazing and give me so much inspiration 😊 xxx
My wife and I love your videos, this bowl looks delicious! By the way, I don't know where you get your background music for your videos, but if you ever wanna use something new, I can compose some music for you!
All my worries have gone since i started bing watching/cooking Aron's dishes. But I'm slowly developing a new worry, what on earth is this MSG thing that makes everything better?
Nice lard is hard to find in my area. I wonder if when you are browning the pork belly you could drain that fat and save it before you had the sauce to it? Then you could supplement with vegetable oil to make the aromatic oil?
Hey Aaron, I think you forgot to mention the little prick in the bottom of the egg that makes it more easier to peel after boiling. I saw the air bubbles so I assume you did prick it in the bottom
Yes, I think chicken works great in this recipe. 😆 Mirin is an essential ingredient (you can find at Korean or Japanese grocery stores), so I highly recommend using it. But if you want to leave it alcohol-free, you can leave it out or add a little bit of water with sugar. Hope this helps! 🤗
Help support the channel and earn $5 off using our code ANC on your first #Sakuraco box through my link: team.sakura.co/aaronandclaire-SC2206 or #TokyoTreat box through my link: team.tokyotreat.com/aaronandclaire-TT2206
Guess what arrived in today's mail! Just one guess. 😁
@@VickyCooksalot Hope you love them! ❤
I honestly would love to see Claire doing a video and Aaron being fed at the end of it.
Made this today. Ate it so fast we were sad we didn't make enough for seconds. Didn't have msg available here, nor the pork belly, but we used bacon as a substitute and 10000% will make again.
Haha, so glad you liked it! Thank you for sharing that with us! 😁👍
.
(P.S. Instead of pork belly, you can always use pork leg or pork shoulder, or even chicken in this recipe. Because bacon can be quite salty with all the seasonings. Hope this helps in your next try~~!! 😉🙌)
Get Accent at your local grocery. You'll usually find it in the spices/baking aisle. It's just MSG.
I have incorporated so many of your recipes to my everyday cooking, I can't thank you enough!! I always get a kick of your msg sound effect!! So funny! We need to remove the stigma from msg, because it's already in everything we eat. And it's just delicious!! Thank you, Aaron and Claire!! ❤️❤️❤️
I've always ordered tonkotsu, but always been too lazy to even attempt making it. This looks so easy to do, might have to give it a bash. :D
You won't regret it! 🤣
My wife made this ramen tonight. It was our first every Asian meal made at home. I got my wife your book as well. Very excited for all the wonderful meals I’m about to enjoy in the new year. The ramen was amazing. Cheers!
So glad to hear it, Joe. Can’t wait for you guys to try more recipes!!! 😁👍
Wait no longer. We made Korean fried chicken tonight with the hot honey soy sauce. It was the best chicken we have ever had in our 40+ years on this Earth. Our kids even loved it. 🎉
Another great idea, Aaron! I once made ramen from scratch...all of it..even the noodles. It was a good experience, but I never did again. Too much work. THIS is so much easier! I will try it. I love that Claire said "it isnt as salty", because i am sensitive to too much salt. ...love your recipes, and am looking forward to the next.
PS... I make your kkokdugi recipe all the time, I would say it is one of my favorites! Love it!
Wow, that's so nice to hear it! So glad it could be one of your favorites! 😆 Thank you for sharing that with us! 😁🙌🙌
Aaron you need to have merchandise with my favorite phrase of yours "MORE GREEN ONIONS THE BETTER "
Wow! Just over 3 hours and over 3600 views. That's awesome.
Between you guys, Souped Up Recipes Chinese Cooking Demystified and Made with Lau I've been encouraged to not just branch out and try new things but I've collected a ton of Asian ingredients and my cooking has definitely changed significantly. I'll have to make this over the weekend if not dinner tonight. I've got lots of pork belly in the fridge and freezer.
Thanks Aaron and Claire!
Thank you for watching! 😁😁🙏
That's awesome, pork belly is so versatile :)
I love your channel. Every video is gold, no filler. I have no idea how you maintain your pace and your standards. Brilliant, much appreciated. I've cooked LOADS of your recipes and everything is foolproof and affordable. I also like how you use so many of the main condiments you recommend in most of your recipes so there's no obscure bottles being wasted in my kitchen cupboards and yet the complete flavour profiles of what you cook vary so much in your recipes. Always shockingly delicious and worth the time and effort. Thanks guys, you rock my world.
Thank you so much for enjoying our videos and recipes. And appreciate this lovely message! ☺🙏🙏
I don't have much experience with making ramen... but I love noodles! I decided on a whim to make this after buying the only main ingredient I was missing... green onions and although I had to change up the recipe a bit, I can confidently say that this is the best thing I ever made and ate! Thank you for the recipe!
First I want to say a HUGE THANK YOU for this video!! Simple and very quick and even quicker if you make your fragrance oil ahead of time. I made a couple changes because I didn’t have meat nor dashi powder. For the soup base I did 3 cups water, 1 tablespoon chicken powder, 1 cup shrimp broth and one tablespoon of fish sauce. Also for my fragrant oil I did lots more green onions, chopped garlic, minced ginger and red pepper flakes. I’m sure some people might say this is not “real” ramen BUT it was so delicious to ME. My budget is limited and I have to use what I have. Thank you Aaron for making this recipe simple enough for a southern Texas girl to make😊
That puppy is SOOO cute - please include her more often! These noodles look really delicious and will taste even better from the expensive Japanese bowls I just HAD to buy because of all your recipes LOL. I justified the cost by making them my Christmas present plus all the money saved by eating at home Looking forward to seeing you hit the 1 million mark because you deserve it!
One of my fave youtubers Aaron and Claire! Another recipe I will try at home. As always it looks awesome, and... I need more green onion as it makes everything better
I think you just became my favorite student!🤣🤣
Hoi Aaron & Claire,
Today for the 3rd time I made Shoyu Ramen, very easy, fast and very delicious. Actually I have made several dishes using your recipe. Our family likes it, thanks for the recipe. Healthy and Success for both of you 🙏💐
Hehe Sounds like it really became your type of thing. So happy to hear that,Irene! 😁👍
The ramen looks sooo good!! U paid attention to Claire too as she had pointed out using wooden chopsticks for Japanese dishes. 👍👍
This is the fourth Ramen dish I've made now following your instructions 🤓 I've really enjoyed making them and the family have really enjoyed eating them 😄😋 thank you for sharing 👍 🍜
My favourite cooking couple on TH-cam!!!
Thank you for saying that Nicholas~~!!!😍😍😍
Its the Aaron Cooking and Claire devoure channel :P
This is gonna take 45min for a noob like me 😭Thank you so much for sharing, this looks amazing!! Hope to try it out very soon. 3k more and congrats in advance!! 🤗
Thank you so much for your kind words! ☺🙏
This looks amazing! I need to try this! Also, I love how Claire "mm's" even before taking a bite. It's like the pre-mmm before the after bite "MMM" 🤣🤣
I have always had a hard time boiling eggs. But I followed your instructions exactly and I have the perfect boiled egg. Thank you. Having this tonight. 🥚
Yay!!! So glad to hear it! 😁🙌
Oooo looks delicious! Happy Friday Aaron and Claire🎊
Happy Friday Christie~~!!😍
Your ramen dishes have been fun to watch! Claire’s expressions are always so joyful😊
Maybe because of nostalgia and me remembering spending time in Japan as a kid (日系!), but I think Shoyu ramen is *the best* and this one seems delicious (おいしい そう!!!)
Tell me about it!! it's one of the best!!😍
I used the Chashu recipe with thick slabs and left on stove for a while til soft/braised. Hubs approved for the ramen and wants me to make again to eat with rice today 😅. Thanks!
I gotta hand it to ya that looks really good and a lot of your dishes look delectable.
OMG Team, we're almost at 1M subs - CONGRATULATIONS!!! You've grown so much/fast that I think I've been here since about 23K 🤔 Amazing and knowledgeable content!! It was the 9 ways to do Ramyun post (Green onion Ramyun) that has changed my life 😍 Love you guys
Loved this dish. Even my son loved it. I doubled the sauce, Tare and oil recipe to have it on hand for a quick meal.
I love your "Don't worry about it!"
OMG YOU GUYS HAVE SPONSORS NOW!!!!!! OMG IM SO HAPPY I LOVE YOU GUYS IM SO PROUD OF YOU😍😍😍😍!!!!!
Just made this for the first time, turned out awesome! Couldn’t find doudanjiang at my local market so I used gochujang and skipped the extra sugar on the broth because gochujang is kind of sweet. Worked great! Thanks Aaron and Claire!
😉👍👍
To be honest, I couldn't handle watching you guys eat the ramen. I'm too hungry and it looks too delicious!!!
日本人です。とても美味しそうな醤油ラーメンですね！
うれしい動画をありがとう！
Oh this is going to make my summer awesome. Thank you
Please let us know how it was!😍😍
I just love how excited Claire gets!
I really like ramen, thanks to your videos I can make great food! I enjoy Claire, she is so exciting to watch her reactions and critiques. Tokyo treat sounds good. You make it easy and delicious!
THANK YOU for teaching me how to make soft boiled eggs!!!! Never knew how to do it 🙁😆
So cool that Chris broad( Abroadinjapan) is on the Tokyo treat booklet!
CONGRATULATIONS ON 1 MILLION‼️👏🏽
I don’t know who is more adorable Hodu or Claire 😍 - or that ramen!!! lol - looks so delicious!
마침 직원들 라멘 만들어 먹이려 검색하려는 데 영상이 딱! 너무 좋네요
다들 맛있게 드셨으면 좋겠네요~~ 오늘도 화이팅하세요!!! 😁🙌🙌
We're making your miso ramen tomorrow, took a while to brave it (still rookie cooks!), but this will likely be the next target I think. Your recipes genuinely look so easy (or at least, worthwhile to make) which makes it so much nicer to cook after really long workdays!
Rookie cooks? Everyone is at the beginning! As I tell my daughter (also a rookie cook)........if it turns out bad, it's only one meal and you'll have learned for next time. Good luck and have fun in the kitchen, because that's what make things taste good too!
Hey Aaron and Claire! Can you believe you're about to hit 1 million subscribers!? What a milestone :-) Thank you for all the really cool recipes and tips and tricks you've shared - I thoroughly enjoy everything you're into and I've made several of them. They've been hits. I cannot wait to give this ramen a try. You rock!!
Good morning Aaron and Claire! I notice you usually use a different Soy than your using today. Kikkoman is the premium soy that Claire is referring to at the taste test stage? It's a better soy than the one you have in your A-store? I look to those in the know and I'm certain your tastes are much more in tune than mine are in the perfect cultural taste of soy! Thank you for your kind advice!!!
This quick broth is fabulous.
So many delights all in one bowl!🍥🍲 Loved getting to see Princess H close up, thanks Claire🐶. I have missed your big sink, probably seems silly but mine is so small & I get a kick out of seeing Claire use Mega-Sink. Take care guys.❤
Tell me about it! So many delights are all in one bowl! 🥰 Don't worry about it! You can keep watching our giant sink. 🤣 Have a great weekend, Bonnie! 🤗
Wonderful food and very funny. I always feel very happy after each video, thanks and can’t wait for the next one.
Hi Aaron and Claire :) I always love your content. Thanks for sharing your amazing recipes. I've finally started cooking Korean food because of you, and my husband is so very happy about it! I was wondering if you had a good Empanada recipe you would like to share with us? We just moved, but we used to live right across the street from an Argentinian bakery that made some of the best Empanadas! I haven't had much luck finding good South American bakeries up here in the PNW and would really appreciate your easy flare to such an awesome dish. Also, I bet Claire would LOVE empanadas!
Hi guys,
I've tried this recipe, it's delicious👍 thank you for the recipe.
Aways healthy and successful for both of you 🙏
Thank you, Irene! Same thing to you~! ☺️🙏
Congratulations on 1 million subscribers!!!!
I think you are a lovely couple, and I love watching your cooking the recipes are amazing god bless and keep you safe ❤
MMMM! what joy you guys being to my life, thank you! And LOVE the Saw reference with the rice cake 👍
I love this sound "Claire!"
Well, time to fill up the amazon wish list.
Hello 👋 I love it! Happy to see you guys again. Teach me so much thank you!! 💝🙏💝 beautiful video.. 💝
Thank you Melissa!!😍😍😍😍😍
Aaron, you da best. Claire is a master taste tester!
I am gonna try this soon.
I will sub Coconut Aminos vs Soy Sauce, tho.
Also will use agave vs Sugar.
GF Ramen noodles or GF Spaghetti noodles.
I want Claire's "mmmm" noise as the notification sound on my phone.
I made this last night and boy was this good!!
So glad you liked it! 🤣❤
I love you guys so much Aaron and Claire!
Claire makes it look so tasty...can't you open a restaurant in my neighborhood! 😊
I could watch Claire eat all day.
Claire is so freaking adorable!
Also, I recently got some hondashi and I am definitely trying this out! Thank you!
Oooh! Where from? I'm missing that ingredient and up for recommendations!
@@EFX5452 I actually managed to snag a 2 pound bag for a reasonable price from Amazon, but I've seen smaller containers of it at specialty Asian groceries around my area. Good luck! I've been meaning to try it because it's such a staple base for so many Japanese foods. I'm super excited to make Aaron's ramen.
You know how to make ramen as you know its composition :
Broth
Tare
Aromatic oil
Topping
Noodles
Your recipe is worth a try 😋
So, if I have ramen egg brine, i can use the excess brine to make ramen without making an entire pot of soup? Sounds good to me! Just wish I had pork belly and oyster sauce but I'm doing this on the fly with what I have on hand.
Great job on this video. Thank you!
Just have to try this! How did I know Claire was saving the soft boiled egg to savour, I would have done that too 😊. Thank you Aaron for this and all your recipes, they’re amazing and give me so much inspiration 😊 xxx
Subscribed before your millionth subscriber! Advanced congrats before achieving that milestone.
Please make a cookbook I'd buy!!!
I love your channel, videos, and recipes! 😭 I’m going to make this tonight!
My wife and I love your videos, this bowl looks delicious! By the way, I don't know where you get your background music for your videos, but if you ever wanna use something new, I can compose some music for you!
Oh my God! That would be awesome! 😍😍😍
Great video, but I’ve got a suggestion. In most restaurants i see they serve the soft boiled eggs which were bathed in soy sauce / shoyu.
Another great recipe Aaron,thank you !❤️😍👍🏻👵🏻🇺🇸
OMG, that looks so good :)
MSG gives my wife a headache. Can you recommend any alternative flavoring product?
Thank you for this yummy recipe sir 😋,God bless
Wow. I tried three other quick-shoyu-ramen recipes from Japanese cooks. And this Korean put them all to shame. Great job!
I will have to go to H Mart to get some groceries in! You are almost at 1,000,000 subscribers, that is great!!!
is dashi, hondashi and dashi no moto the same?(can i use all 3 ?)
You did it! You finally did it!
You are finally got a sponsor!! ;)
If we rate by the number of Claire's "mmms" this one could be the winner!
Making this now. Delicious! Thank you so much.
Yay!!! Hope you enjoy it~~! 😉👍
K like Claire is the best food reviewer. Love this channel.
Thanks!!😍
@@AaronandClaire No thank you. Cheers from Canada 🇨🇦
All my worries have gone since i started bing watching/cooking Aron's dishes. But I'm slowly developing a new worry, what on earth is this MSG thing that makes everything better?
Love the video as always. Can you show your cute doggy more?? ❤️
It looks absolutely delicious !!I wanna try some day😊
Using unwaxed unflavored dental floss will minimize the yolk lost when slicing the soft boiled egg
Nice lard is hard to find in my area. I wonder if when you are browning the pork belly you could drain that fat and save it before you had the sauce to it? Then you could supplement with vegetable oil to make the aromatic oil?
Sure! That'll work great, too! 😉👍
aaron's hair looking extra fresh today!
I love ramen recipes!! You’re making me hungry again 😆 🤤
You made Claire wait for 15 minutes? Brave man!
Almost killed...🤣
Hey Aaron, I think you forgot to mention the little prick in the bottom of the egg that makes it more easier to peel after boiling. I saw the air bubbles so I assume you did prick it in the bottom
All I need to hear is "Hello from Seoul" and I hit the like button
Thank you!!! 🤗😆🥰
That looks AMAZING
1 mln subscribers soon. :) Gj!
Hi guys take care 🤗
How are you~!😍
@@AaronandClaire I'm fine thanks hope you're both well💖
Omg I subscribe to Tokyo Treats and I can vouch for them, theyre snacks are so good please try them!!!!
My favorite Claire quote. "Mmmm. Mmmm. Mmmmm." I can't wait to see if my wife has this reaction.
You changed my life!
this looks good
Thanks!😎
May I use chicken or beef to replace the pork one? And what's the substitute for mirin?? Thank you Aaron
Yes, I think chicken works great in this recipe. 😆 Mirin is an essential ingredient (you can find at Korean or Japanese grocery stores), so I highly recommend using it. But if you want to leave it alcohol-free, you can leave it out or add a little bit of water with sugar. Hope this helps! 🤗