Thanks again to Bright Cellars for sponsoring this video and for the limited time offer! Click here bit.ly/BrightCellarsAaronClaire to get 50% off your first 6-bottle box!
Steaming the noodles will maintain the firmness, just dunk in water after steamed and then stir fry… Alternatively, you can buy pre-steamed egg noodles at some markets…
Lol seriously, why would Claire ever eat out when there's an amazing chef at home that is cooking all the time! Looks so good and easy. thanks for sharing~
Hey, Panda employee here. Yeah, our policy recipe sucks, so much so that when I tweaked the recipe, my manager tried it, and said to just make it that way unless corporate comes in. 😂
♥️ I lived in the Philippines 🇵🇭 for 4 years, I am Mexican. My best friend is Korean! Always wanted to visit Korea with her! ♥️ But I now live in Texas. 🤭 Please continue making these great recipes!!
This completely changed the final result of my delicious mushroom chow Mein I just made today! crunchy veggies, beautifully coated noodles and delicious gluten free Chinese dish that I must say is the tastiest I ever had and ever made!
This looks almost identical to the stuff I get from my favorite Asian restaurant (it used to be just Chinese but starting about 10 years ago they started doing pho, pad Thai, and other stuff too) and I’ve always been happy to get it from them because they’re a wonderful family, but now I live over 40 miles away and it’s just not practical to go that far lately so thank you for this wonderful recipe.
Ive tried that cheap noodles and it had an aftertaste. We call that Pancit where im at. I love your Chapchae or the black bean paste noodle which i never get tired of eating. Korean cuisine changed my life and life is not complete without Kimchi everyday. Take care always stay safe. c",}
Awesome instructions! I love chowmein but mine never turns out quite right. Now I know how to cut the veggies properly and dry the noodles! Can’t wait to try it. Made it tonight and everyone LOVED it! Thank you 😊
Still waiting for Aaron's Japanese curry from scratch ( I refuse to follow anyone else's recipe because Aaron's recipe is always foolproof😌 you can't convince me otherwise)
Yay! What a wonderful team! You cook and she cleans (enjoys your cooking too 🤤). Thank you for sharing that part of the video. I will be cooking this dish tonight. You two are adorable! 🤙🏽
Ok. I made this tonite. It took me 2 hours from start till served on the table, tho. I am not a good chopper. So that took extra time. I even used a bagged cole slaw for the cabbage and precut carrots! I am in the USA, so I had to look up conversions from grams, as well. And I am soy-free, and refined sugar-free. My Subs: Agave/Maple Syrup vs granulated sugar Coconut Aminos vs Soy Sauce Found a Soy-free Oyster Sauce. Mirin vs the Wine. But this was VERY GOOD! I did have to add extra salt during eating it, however. But this recipe is definitely a keeper!! Thank You! 🙂
I’m super happy for your new house and also the sponsorship. You guys deserve it! Anyway, still hoping to see you eat outside again in the restaurant. Miss the vibe so much!
I haven’t yet tried this but I will as I love Chow Mein. Tip for others that I figured out: For sauce recipes like this that have no ingredients that will go bad in the fridge you can double/triple the sauce and store the rest in the fridge for next week or maybe day 😂 You can also do some food prep once a week. Sometimes I do that so I already have washed/cut vegetables in the fridge. It really cuts down on the time especially if you have food prepped the vegetables.
Thank you Aaron & Claire. I made this recipe and it is delicious. The cabbage definitely is a good addition - it bulks it up and adds a nice flavor with no calories. I also used angel hair pasta instead of Chinese noodles and it worked perfectly, as you said it would. Thanks again!
We are on our way home in our RV (camper) and I needed to use up some food from the freezer so I turned to you for inspiration. I had frozen salmon, broccoli, red bell pepper, and onion. Also, frozen vermicelli. Well, the salmon and noodles got a but mushy but the veggies were crisp. I made the sauce to your recipe (even MSG) and it was DELICIOUS!! I bought your cookbook and had it sent home. We will be there tomorrow and I plan on making EVERYTHING in your cookbook! We love your channel. Please say hello to Claire and yummmm. So good. Thank you for making Korean food a staple in our American home!
Made this so many times ..it's amazing. Made it w shrimp tonight and my husband said it's the best chow me in he's ever had. Let me tell you we live in LA and he works on Hollywood and eats at THE HIGHEST END restaurants all the time. So this is a big deal! Love all your recipes Aaron! Love the cookbook too ❤❤❤❤❤
My wife and I gave up spending $50 US for a takeout meal to make our own Asian food JAN 2025. I have tried a couple Lo me in recipes from TH-cam (one named after a fast airplane) and your recipe is hands down the best we have ever eaten. (When I say better I mean ridiculously better). I’m ashamed that we spent twice as much money for takeout for noodles that were overcooked with a few bites of chicken per quart in soy sauce for 10 years now. Thank you so much for your work, my wife and I are grateful.
Chef Arron always a delight to watch and Claire always brings the best reactions when taste testing😁 May I suggest a list of cookware for your video. You have followers like myself who love your method and want to mimic every detail Appreciate all video content you post! Love from a simple home cook newbie😊💜💯🙌
Looking forward to making this! Love this channel! So happy to have discovered it. The humor tied in with great cooking is a win for me. Thanks for producing these episodes. The two of you have given me confidence in my cooking!
I've been binging this channel to learn all the recipes, I want to start cooking like this to introduce my kids to food from other countries and this channel makes it so fun to learn it!
I really like using those dried egg noodles. They also come in a shrimp flavour which is really great for soup noodles with wontons. Also totally agree about using spaghetti as an option for noodle stir fries - works really well!
This is the level of detail and enthusiasm I want when I cook for someone else!!!! I like how you break down the recipes, very easy to understand and beautiful video
OH MY GOD Thank you so much for the recipe🙏🏿 For the first time my chow mein turned out amazing and way better than take out too. Thank you. You're the best.
You're so close to one million subs....is there going to be a special episode? How about a Q & A? You guys are so cool, I have so many questions! But only if you want to share with your adoring fans.
Okaaay! I made this dish vegetarian style! Kind of. I still used the oyster sauce because we eat fish, but we subbed the chicken for tofu. It was a hit! Here are the details: 1) we used the lo mien egg noodles. We cooled them down after boil. Excellent advice. Made the difference. 2) we used tofu instead of chicken, but used the same chicken marinade. Marinade was great. 3) we cooked the tofu in the wok with oil, but the crispy goodness stuck to the wok instead of on the tofu. I wonder if it would have worked better at a lower temp. 4) we pulled the tofu from the wok before it got too messy and put it in the oven at 400 degrees for 24 minutes, flipping at 12 minutes. Tofu was perfect. 5) we followed everything else in the directions to the end. (We didn’t have dark soy sauce and subbed rice vinegar in for the mirin) Final thoughts: I understand that animal fat adds amazing flavor to most any dish, but if you aren’t into eating meat all of the flavors still work really well together. I am a big fan of Aaron and Claire and cannot wait to get my cookbook come December.
Wow! Thank you so much for taking your time and sharing these wonderful tips. I'm sure everyone will love it! ❤️ (And thank you so much for ordering our cookbook! We're so excited! 😆🙏)
Thank you for sharing the Bright Cellars information, we are going to try them. Your chow mein recipe with those delicious looking noodles looks fantastic! Need to go to Koreatown to find them. :)
Got a little worried for a minute when comparing the soft noodles to the crisp veggies.................and Then, the chewy chicken! It truly is a perfect meal. Thanks
Just finding your video. I really loved it. I am going to try with rice noodles fingers crossed 🤞🏽. Also i loved he cooked and she ate and cleaned up 😊
Although think your a great chef , I really loved your video and liked how you two get along so well ! Made my experience of your video worth watching and sharing! Thanks for sharing your recipes. 😊
I made this. It was amazing. I used what vegi had (mushrooms, peppers and onion and added a tiny bit of ginger and didn't have any egg white. Other than that I followed the recipe exactly and it was amazingly good . Thank you.
Toasting the noodles is the key here. I would not have thought of that. Thank you for another great recipe. And, I'm with Claire, would love an orange chicken video.
I am commenting on here to thank you for this recipe. I made it last week for my family and my kids raved about it and fought over the leftovers. (There was much pouting when it was gone and now I'll have to make more.) Seriously, using the thighs made it so jucy and flavourful and my kids kept saying how amazing it was. Well done!
Going to make this for dinner tonight! My boyfriend and I are going on vacation Sunday and I'm so stressed with so much to do. Besides all the chopping (hehe) this will come together in no time. Thanks Aaron!
HI! One of my favorite dishes to eat when hubby is gone. (He doesn't do veggies LOL). What is the difference between Chow Mein and Lo Mein? Thanks! Blessings!
Thank you for the amazing videos Aaron and Claire! Your videos have inspired us to visit Seoul from Canada and we’re here now to try all the incredible food 😋
Thank you so much for the recipe. This was my first time making chow mein everyone in my family enjoyed it I will not be making chow mein noodles any other way .You make so many amazing meals
We are so lucky in the UK, we have a really big population of people from 🇭🇰 hong Kong/second generation, so we have amazing chowmein! And plenty of access to amazing East Asian supermarkets!
Asian's idea of simple might not be a western cook's idea of simple but that look amazing and so worth the effort I can tell just by looking that is how a professional chow mein is suppose to be made - I been busting for a good chow mein dish for a while and you truly delivered! - So goanna try it soon.
Yumm! Gonna go try right now for dinner!! 😍 Also, new room setup looks beautiful! 💜 PS: need a separate video to learn your ninja knife skills Aaron~ssi ! 🥷🏻
Aaron, what type of cooking oil did you use here? I love to hear you and Claire speak on your channel because you are both so upbeat! Thank you for making all of these wonderful videos an encouraging people to try something new! My favorite things you say, “ Don’t worry about it.” and calling Claire to taste, “Claire…”.
Hats off to you I followed your recipe to the exact instructions I just didn’t have the wine everything else I had and l want to say that it was the best chowmein my daughter ever had she doesn’t eat a lot of pasta but she loves her veggies I prepared the veggies chicken and the noodles the night before I just made the sauce in the morning I followed the directions how to cook everything and I packed it for her lunch she send a text telling me that it was SO GOOD she wanted the same thing for the next day lunch I was so happy she enjoyed it and it was a win win I don’t have to cook tomorrow morning thank you for sharing your recipes you are the best chef no wonder Claire loves to be the taster 😂 you are the best 😊 love all your recipes
Love your content. We've made several of your dishes, and all were excellent. I wish we got the quality of vegetables you have, but we make do. Really happy for you that you have sponsors now. You deserve that.
Thanks again to Bright Cellars for sponsoring this video and for the limited time offer! Click here bit.ly/BrightCellarsAaronClaire to get 50% off your first 6-bottle box!
I would love to see you make food with shirataki
I can't use oyster, mushroom or fish sauce.... is there an alternative?
@@marig9236 😮😮
Steaming the noodles will maintain the firmness, just dunk in water after steamed and then stir fry… Alternatively, you can buy pre-steamed egg noodles at some markets…
Lol seriously, why would Claire ever eat out when there's an amazing chef at home that is cooking all the time! Looks so good and easy. thanks for sharing~
😍😍😍
Because the chef deserves time off just like anyone else. She can cook, too.
@@judyjohnson9610 they split the work. Claire does the dishes!
@@teaganshines4800 She sure does, but I'm sure he wouldn't mind a change.
this comment is on every video
Hey, Panda employee here. Yeah, our policy recipe sucks, so much so that when I tweaked the recipe, my manager tried it, and said to just make it that way unless corporate comes in. 😂
Haa
😂😂
I love to hear Claire talk about the dish. She would be fun to travel with!
♥️ I lived in the Philippines 🇵🇭 for 4 years, I am Mexican. My best friend is Korean! Always wanted to visit Korea with her! ♥️ But I now live in Texas. 🤭 Please continue making these great recipes!!
😍😍😍😍😍
This recipe is amazing! You've empowered me to try to cook more Asian dishes! They've all been amazing! Thank you for the delicious recipes!
This completely changed the final result of my delicious mushroom chow Mein I just made today! crunchy veggies, beautifully coated noodles and delicious gluten free Chinese dish that I must say is the tastiest I ever had and ever made!
oh my goshh i will definitely try it!1!1!
and pray for me so i dont burn my kitchen down 🙏🏻
Don't worry about it!! It's gonna be alright! 😎
Claire has the cutest laugh to go along with her chewing! I appreciate all of her insights and the joy she brings to the meal. Thanks!
This looks almost identical to the stuff I get from my favorite Asian restaurant (it used to be just Chinese but starting about 10 years ago they started doing pho, pad Thai, and other stuff too) and I’ve always been happy to get it from them because they’re a wonderful family, but now I live over 40 miles away and it’s just not practical to go that far lately so thank you for this wonderful recipe.
Awesome! Hope it can bring that good memories to you~! 😍
Ive tried that cheap noodles and it had an aftertaste. We call that Pancit where im at. I love your Chapchae or the black bean paste noodle which i never get tired of eating. Korean cuisine changed my life and life is not complete without Kimchi everyday. Take care always stay safe. c",}
So happy to hear that!! Thanks! 😍
Awesome instructions! I love chowmein but mine never turns out quite right. Now I know how to cut the veggies properly and dry the noodles! Can’t wait to try it.
Made it tonight and everyone LOVED it!
Thank you 😊
Still waiting for Aaron's Japanese curry from scratch ( I refuse to follow anyone else's recipe because Aaron's recipe is always foolproof😌 you can't convince me otherwise)
Yay! What a wonderful team! You cook and she cleans (enjoys your cooking too 🤤). Thank you for sharing that part of the video.
I will be cooking this dish tonight. You two are adorable! 🤙🏽
Your channel has made me not only start to cook and buy Korean food, I have started thinking about a trip to Korea today. So many yummy things to try!
The ad reads are so seamless and they don’t break the pacing of the videos. Great ad reads. Cant wait to try this recipe out!
Hi. I'm from Philippines and Asian food is always the best! 😁
Ok. I made this tonite.
It took me 2 hours from start till served on the table, tho.
I am not a good chopper.
So that took extra time.
I even used a bagged cole slaw for the cabbage and precut carrots!
I am in the USA, so I had to look up conversions from grams, as well.
And I am soy-free, and refined sugar-free.
My Subs:
Agave/Maple Syrup vs granulated sugar
Coconut Aminos vs Soy Sauce
Found a Soy-free Oyster Sauce.
Mirin vs the Wine.
But this was VERY GOOD!
I did have to add extra salt during eating it, however.
But this recipe is definitely a keeper!!
Thank You! 🙂
😎😎😎👍
That’s a hefty carrot 😂
Just like my biceps😎
Where does one find a carrot that large?!
@@stbonagofski2179
Chernobyl ?
Looks more like a club than a carrot ^^ something to bonk on the head with 😂😂😂
I’m super happy for your new house and also the sponsorship. You guys deserve it!
Anyway, still hoping to see you eat outside again in the restaurant.
Miss the vibe so much!
Looks amazing.. this recipe I must do .. thank you 🙏
I haven’t yet tried this but I will as I love Chow Mein.
Tip for others that I figured out:
For sauce recipes like this that have no ingredients that will go bad in the fridge you can double/triple the sauce and store the rest in the fridge for next week or maybe day 😂
You can also do some food prep once a week. Sometimes I do that so I already have washed/cut vegetables in the fridge.
It really cuts down on the time especially if you have food prepped the vegetables.
Not a wine fan but thrilled you got such a great sponsor that people will use!
Thank you Aaron & Claire. I made this recipe and it is delicious. The cabbage definitely is a good addition - it bulks it up and adds a nice flavor with no calories.
I also used angel hair pasta instead of Chinese noodles and it worked perfectly, as you said it would.
Thanks again!
We are on our way home in our RV (camper) and I needed to use up some food from the freezer so I turned to you for inspiration. I had frozen salmon, broccoli, red bell pepper, and onion. Also, frozen vermicelli. Well, the salmon and noodles got a but mushy but the veggies were crisp. I made the sauce to your recipe (even MSG) and it was DELICIOUS!! I bought your cookbook and had it sent home. We will be there tomorrow and I plan on making EVERYTHING in your cookbook! We love your channel. Please say hello to Claire and yummmm. So good. Thank you for making Korean food a staple in our American home!
Made this so many times ..it's amazing. Made it w shrimp tonight and my husband said it's the best chow me in he's ever had. Let me tell you we live in LA and he works on Hollywood and eats at THE HIGHEST END restaurants all the time. So this is a big deal! Love all your recipes Aaron! Love the cookbook too ❤❤❤❤❤
That looked so good, especially the texture of the veggies. You have mad knife skills.
My wife and I gave up spending $50 US for a takeout meal to make our own Asian food JAN 2025. I have tried a couple Lo me in recipes from TH-cam (one named after a fast airplane) and your recipe is hands down the best we have ever eaten. (When I say better I mean ridiculously better). I’m ashamed that we spent twice as much money for takeout for noodles that were overcooked with a few bites of chicken per quart in soy sauce for 10 years now. Thank you so much for your work, my wife and I are grateful.
I'm so glad you liked it! Thank you so much for saying that Mark! 👍
Chef Arron always a delight to watch and Claire always brings the best reactions when taste testing😁
May I suggest a list of cookware for your video. You have followers like myself who love your method and want to mimic every detail
Appreciate all video content you post! Love from a simple home cook newbie😊💜💯🙌
Claire is a very lucky woman. She eats very well with her own personal chef at home.
Looking forward to making this! Love this channel! So happy to have discovered it. The humor tied in with great cooking is a win for me. Thanks for producing these episodes. The two of you have given me confidence in my cooking!
I agree! Humour and cooking is an underrated combo! hahaha
@@Maplecook Hahah It truly is! Keeps me interested and takes the pressure off.
@@hollyw. I (sometimes) get criticized for the way I cook, because I'm a little TOO silly...
I've been binging this channel to learn all the recipes, I want to start cooking like this to introduce my kids to food from other countries and this channel makes it so fun to learn it!
I LOVE THE WAY YOU TRANSITION TO THE SPONSORS LMAO SO GOOD 🤣
Great recipe btw! As always haha 🙏🔥💯
Thank you so much for saying that! 😁👍
I really like using those dried egg noodles. They also come in a shrimp flavour which is really great for soup noodles with wontons. Also totally agree about using spaghetti as an option for noodle stir fries - works really well!
your instructions are so easy to follow. thanks for sharing this recipe 😁
I finally tried this recipe and it was SO delicious!! Thank you Aaron and Claire for the amazing recipe!! 🥰🥰
Love this recipe!
Added a bit of chilli oil in the sauce mix and it really made it awesome
This looks amazing i just love watching you guys you make cooking look fun .
Thank you for saying that!!😍😍😍😍😍
Hello Aaron, have you ever talked about your favorite cooking pots and pans ? The one your using today look fabulous
Thank you for the wonderful recipe. I always make it and it is very delicious every time. I am addicted to it.
This is the level of detail and enthusiasm I want when I cook for someone else!!!!
I like how you break down the recipes, very easy to understand and beautiful video
I come here each time I cook this! Thank you so much, it is delicious!!!! ❤❤❤❤
Dang the production got fancy!! Thanks again for such a comforting cooking video, can’t wait to try this ❤️
That looked great and orange chicken is my favorite along with pork and scallions!
OH MY GOD Thank you so much for the recipe🙏🏿 For the first time my chow mein turned out amazing and way better than take out too. Thank you. You're the best.
You're so close to one million subs....is there going to be a special episode? How about a Q & A? You guys are so cool, I have so many questions! But only if you want to share with your adoring fans.
Oh, Claire has such great taste buds, I want to make this now!
Okaaay! I made this dish vegetarian style! Kind of. I still used the oyster sauce because we eat fish, but we subbed the chicken for tofu. It was a hit! Here are the details:
1) we used the lo mien egg noodles. We cooled them down after boil. Excellent advice. Made the difference.
2) we used tofu instead of chicken, but used the same chicken marinade. Marinade was great.
3) we cooked the tofu in the wok with oil, but the crispy goodness stuck to the wok instead of on the tofu. I wonder if it would have worked better at a lower temp.
4) we pulled the tofu from the wok before it got too messy and put it in the oven at 400 degrees for 24 minutes, flipping at 12 minutes. Tofu was perfect.
5) we followed everything else in the directions to the end. (We didn’t have dark soy sauce and subbed rice vinegar in for the mirin)
Final thoughts: I understand that animal fat adds amazing flavor to most any dish, but if you aren’t into eating meat all of the flavors still work really well together. I am a big fan of Aaron and Claire and cannot wait to get my cookbook come December.
Wow! Thank you so much for taking your time and sharing these wonderful tips. I'm sure everyone will love it! ❤️ (And thank you so much for ordering our cookbook! We're so excited! 😆🙏)
Thank you for sharing the Bright Cellars information, we are going to try them. Your chow mein recipe with those delicious looking noodles looks fantastic! Need to go to Koreatown to find them. :)
Thank you for saying that!! And please let us know how it was!!😍😍😍😍
I'm with Claire.... Bring some Orange Chicken!!!! 🍊 and a beer please!!!! 🍺 Waving HELLO 👋 👋 👋 to Claire!!!!
Thanks Aaron, this is my mom’s favorite dish. Just bought all these ingredients yesterday. Time to cook. 😋👩🏽🍳
Yay! Hope she loves it! 🥰👍
I picked up some Cantonese noodles today to try and just knew I’d find a great recipe for it on your channel!
@4:33 "just give them some privacy"... lol, i love it
🤣🤣
I am SO going to make this soon! I love having all the veggies in it. 😊
Got a little worried for a minute when comparing the soft noodles to the crisp veggies.................and Then, the chewy chicken! It truly is a perfect meal. Thanks
Thanks for the tip about frying the noodles a bit. I noticed that you didn’t use ginger. I normally sauté minced ginger with the garlic and onions.
looks delicious! And I agree with Claire -- I'm chinese and I also don't like panda express chow mein for the exact same reason
I need this in my rumbly tummy wow that looks amazing
Yes! Orange chicken! Bring some!!! Claire is so right! Great looking chow mein Aaron.
Just finding your video. I really loved it. I am going to try with rice noodles fingers crossed 🤞🏽. Also i loved he cooked and she ate and cleaned up 😊
Although think your a great chef , I really loved your video and liked how you two get along so well ! Made my experience of your video worth watching and sharing! Thanks for sharing your recipes. 😊
Last night out of the blue I thought "I really miss chow mein!" and then you uploaded this 😀
Oh wow. great job. Love you guys. Fiance passed away on Mothers Day. So I am watching shows he and I, always watched. tytytytytytyty
Did you move? It looks different when Claire is washing the dishes.
I love you both!!
I made this. It was amazing. I used what vegi had (mushrooms, peppers and onion and added a tiny bit of ginger and didn't have any egg white. Other than that I followed the recipe exactly and it was amazingly good . Thank you.
Toasting the noodles is the key here. I would not have thought of that. Thank you for another great recipe. And, I'm with Claire, would love an orange chicken video.
Thanks for your help and great advice. You are a great chef. I love ❤️ Chinese food. Shafi. Houston. Tx
I am commenting on here to thank you for this recipe. I made it last week for my family and my kids raved about it and fought over the leftovers. (There was much pouting when it was gone and now I'll have to make more.) Seriously, using the thighs made it so jucy and flavourful and my kids kept saying how amazing it was. Well done!
Going to make this for dinner tonight! My boyfriend and I are going on vacation Sunday and I'm so stressed with so much to do. Besides all the chopping (hehe) this will come together in no time. Thanks Aaron!
I don't even mind the advert! ♥ AARON I'm actually looking at Bright Cellars
I'm gonna try this over the weekend. Looks great!!
Please let us know how it was Caroline!😍
@@AaronandClaire I most definitely will qs my daughter loves chow men. Thanks for the response. From 🇯🇲 Jamaica
HI! One of my favorite dishes to eat when hubby is gone. (He doesn't do veggies LOL). What is the difference between Chow Mein and Lo Mein? Thanks! Blessings!
Thank you for the amazing videos Aaron and Claire! Your videos have inspired us to visit Seoul from Canada and we’re here now to try all the incredible food 😋
Wow, so happy for you guys! 🥳🥳🥳Hope you guys have a great time in Seoul and enjoy all the delicious food! Have a safe trip! 😁🙌
I will try this, and I am sure it will taste great. Thanks for the video.
Looks delicious....I've been waiting for you to make your version of this dish 😋
Thanks for waiting! Please let us know how it goes! 😍
Great recipe. And not filled with impossible ingredients. She looks so happy and satisfied with your dish. I will try and cook this meal too.
Thank you so much for the recipe. This was my first time making chow mein everyone in my family enjoyed it I will not be making chow mein noodles any other way .You make so many amazing meals
My pleasure, Diana! So happy to hear that! 😁👍👍
Simply delicious, thanks. Wanted to ask where to get that beautiful cutting board and the side metal trays?
I made this yesterday and it was a hit with the family. Your recipe is perfect. ❤️👍🏼
We are so lucky in the UK, we have a really big population of people from 🇭🇰 hong Kong/second generation, so we have amazing chowmein! And plenty of access to amazing East Asian supermarkets!
Mr Chef has a Cute sense of humor, And Ms Lady, washing the dishes for him? Who could ask for anything more!!! Great 👍 Job
Will always and forever love the whispered "MSG"
Your taster is such a doll....she's great.
👍
Asian's idea of simple might not be a western cook's idea of simple but that look amazing and so worth the effort I can tell just by looking that is how a professional chow mein is suppose to be made - I been busting for a good chow mein dish for a while and you truly delivered! - So goanna try it soon.
Yumm! Gonna go try right now for dinner!! 😍 Also, new room setup looks beautiful! 💜
PS: need a separate video to learn your ninja knife skills Aaron~ssi ! 🥷🏻
Actually, that was a temporary kitchen studio!! From next week, we're gonna back in our kitchen 😍
I'm from South Africa, so thanks for always giving us substitute's.😍🥰
Aaron, what type of cooking oil did you use here? I love to hear you and Claire speak on your channel because you are both so upbeat! Thank you for making all of these wonderful videos an encouraging people to try something new! My favorite things you say, “ Don’t worry about it.” and calling Claire to taste, “Claire…”.
You can use neutral-tasting oil. I normally use grapeseed oil for all-purpose cooking. 😊🙌
Hats off to you I followed your recipe to the exact instructions I just didn’t have the wine everything else I had and l want to say that it was the best chowmein my daughter ever had she doesn’t eat a lot of pasta but she loves her veggies I prepared the veggies chicken and the noodles the night before I just made the sauce in the morning I followed the directions how to cook everything and I packed it for her lunch she send a text telling me that it was SO GOOD she wanted the same thing for the next day lunch I was so happy she enjoyed it and it was a win win I don’t have to cook tomorrow morning thank you for sharing your recipes you are the best chef no wonder Claire loves to be the taster 😂 you are the best 😊 love all your recipes
Thanks for this one!!
Love the change in scenery.
I have these noodle in my pantry but never knew, best way to cook, them!
Made it and it was tasty as hell especially the sauce. I only used kale and bellpepper with spaghetti noodles but it was still great 👍
So glad to hear it! Thanks for sharing! 😁
That dish looks delicious. I love chow mein I eat way more than I should.
Great looking recipe. I will have to give it a try.
Noodles the cheapest dish you can make and tasty on top of that
Tell me about it! 😍
I like your style how you make lo-neon, it’s simple.
I wonder about using bean thread noodles for this. It would no longer be inexpensive but certainly more healthful. Do you think it could work?
Love your content. We've made several of your dishes, and all were excellent. I wish we got the quality of vegetables you have, but we make do. Really happy for you that you have sponsors now. You deserve that.
Finally the chow mein dish of my dreams that I can actually cook at home.😭 Came out so good 🤸
Claire's english is fantastic!
Excellent!🎉
Looks so good
Could you write the ingredients for recipe
Like to print out & keep
Chow Mein, on the menu tonight