🍡 Use Code "ANC" for $5 off your #Sakuraco box team.sakura.co/anc-SC2405 and #TokyoTreat box team.tokyotreat.com/anc-TT2405 now! Experience Japan from the comfort of your own home!
You forgot the Tare for the mazesoba, in the videos of the man who created this dish in his restaurant in nagoya you can see him mixing a shoyu Tare alongside the aroma oil. After all mazesoba is soupless ramen meaning it doesn't have a soup but it does have a tare.
I noticed a huge mistake in your recipe... it needs even more green onions! Joking... The bonito flake trick is great... because it can get into all kind of nooks and crannies especially if made even finer. It's just easier to wash your hands (and glass dish.)
@AaronandClaire Blender washing is easy! Rinse, put back on the pedestal, add soap and water, add the top, choose your settings, rinse and you’ve got a clean blender buddy 👍🏽
I found a mazesoba mukbang while I was fasting and couldn’t for the life of me find a good English language video with a good recipe. I’m definitely trying this.
There's no particular brand that is best. You can easily find thick Japanese-style ramen noodles (similar to udon noodles) at your local Asian grocery store or Chinese ramen noodles will also suffice. Sometimes, the noodles are already pre-cooked, so there's no need to boil them in water first if that's what you prefer. Popular brands include Nissin or Ichiban.
Thank you. I love all the recipes and videos I get from Japanese/Korean food vloggers, but wonder about substitutes that aren't just a dashi packet for broths.
@@AaronandClaire That is great Idea!! I am going to try this one. I live in the US and my Korean store has seeds for Korean radish, scallions, perilla leaves and others like Chinese broccoli. There is no English on the packages but I am getting them in the garden anyway. Very excited for these!!
It would be more honest to include the spices and sauces to the ingredients at the beginning... they are the difficult Part to have in storage as non-asian😅
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🍡 Use Code "ANC" for $5 off your #Sakuraco box team.sakura.co/anc-SC2405 and #TokyoTreat box team.tokyotreat.com/anc-TT2405 now! Experience Japan from the comfort of your own home!
You forgot the Tare for the mazesoba, in the videos of the man who created this dish in his restaurant in nagoya you can see him mixing a shoyu Tare alongside the aroma oil. After all mazesoba is soupless ramen meaning it doesn't have a soup but it does have a tare.
I noticed a huge mistake in your recipe... it needs even more green onions! Joking...
The bonito flake trick is great... because it can get into all kind of nooks and crannies especially if made even finer. It's just easier to wash your hands (and glass dish.)
@AaronandClaire Blender washing is easy! Rinse, put back on the pedestal, add soap and water, add the top, choose your settings, rinse and you’ve got a clean blender buddy 👍🏽
Thanks!!! but I still don't like washing the blen.... 🤣🤣
@@AaronandClaire Maybe Claire will wash it for you if you ask nicely 😂
High praise from the ol' Lady indeed!
I found a mazesoba mukbang while I was fasting and couldn’t for the life of me find a good English language video with a good recipe. I’m definitely trying this.
1:52 Aaron says "thinly slice 2 or 3 green onions" - meanwhile, he thinly slices 6 green onions! More green onions, more delicious???
Of course! More green onions, more delicious! 🤣
I bought your cookbook and my family loves the dishes!
So happy to hear that!! Thanks! 😍
I shouldn't watch A&C videos at night. I'm so hungry now.
Where do you noodles and there is like a right type?
Love your show! Always introduce various options!
That looks not too unlike a Jejuan dish known as gogi guksu. Seriously would recommend trying it, not too unlike Okinawa soba in a way
Actually, gogi guksu is more similar to tonkotsu ramen 🍜😍
This looks super delicious. I may have to make this soon!
Looks delicious! For those of us that cannot eat much spicy heat, would toasted sesame oil taste good in place of chili oil?
Sure! It will add a wonderful nutty flavor without the heat! 👍
@@AaronandClaire Awesome 🥰Thanks!
Hi @AaronandClaire! I have a question - what do you do with egg whites after using the yolks in a recipe like this?
We just simply make fried eggs with it. Lots of protein! 😁
Wow delicious food i really like it Very much
Awesome dish
Claire: (added vinegar): "That was the best decision of my life"
Aaron (her husband): Tries to smile while dying on the inside
i love your videos and your cookbook is on the top of my most used pile! I keep finding more dishes that I love or want to make! Thank you ❤
Thank you so much for enjoying our cookbook as well! Means a lot to us! ❤️
Now THIS is some ramen I could eat! 😋😋😋😋😋😍
😎😎😎😎😎
It's healty recipe
Great recipe 👍 thank for sharing
So good recipe. ....
Claire, adding the vinegar may have been a good decision but I think the "best" decision you made was making Aaron your husband. Awwww,👰♀️💘💘💘💌
Aaron all i have is powdered ginger how much should i use
Looks yummy. Where do you buy the wok you use?
• We make [food] magic.
Your account is wonderful, thanks for the effort
Is the chilli bean paste the chilli and broad bean one?
Yes, it’s Doubanjiang.😍
Very good food
So beautiful
Yeammy supper recipe vedio
Wow very nice
Oooo that looks SOOO good!!!!
It will taste even better than it looks, so please give it a try. 😍
@@AaronandClaire Oh, I most definitely will! Thanks so much for sharing!!! 😊 I believe that, I could almost smell it !!
That looks delicious 😋
Nice video ♥️
Very nice ❤
Yummy food
Aaron? Wash dishes? 😂😂
But yes, not a fan of washing the blender. My husband fills it with water & soap, blends, easy wash
🤣🤣🤣🤣🤣🤣
I disassemble and wash each part individually ... cause. :)
@@laraq07 oh no, it still gets disassembled, but the blend wash loosens everything and the cleaning is very easy when you take it apart.
BRILLIANT!!!!
I need the EXACT noodles Aaron is using...which one is it?
They are thick ramen noodles! 😍
@@AaronandClaire OK but what brand, i want the exact one
There's no particular brand that is best. You can easily find thick Japanese-style ramen noodles (similar to udon noodles) at your local Asian grocery store or Chinese ramen noodles will also suffice. Sometimes, the noodles are already pre-cooked, so there's no need to boil them in water first if that's what you prefer. Popular brands include Nissin or Ichiban.
What should i do if i don't access to bonito flakes? Any substitutes?
As long as you have the noodles and pork topping, it should be alright! 😎👍
@@AaronandClaire How about canned tuna?
Nice & good
Nice
Suggestions if you can not eat beef or pork?
You could also use chicken, crumbled tofu, mushrooms, etc. Everything will be fantastic! 😁👍
Thank you. I love all the recipes and videos I get from Japanese/Korean food vloggers, but wonder about substitutes that aren't just a dashi packet for broths.
Super
Good
Can I use ground chicken instead of pork?
Yes, you can. Still gonna be fantastic!
Very good decision
Nice 👍
rizzy gyatttt
Ok what is some of those ingredients
Oh my God why does that look so good though😂
Why is there no broth? Looks amazing I would eat that everyday.
Brothless-style of ramen! lol 😋
@@AaronandClaire That is great Idea!! I am going to try this one. I live in the US and my Korean store has seeds for Korean radish, scallions, perilla leaves and others like Chinese broccoli. There is no English on the packages but I am getting them in the garden anyway. Very excited for these!!
Ahem... WHO hates washing the wizzer?
Claire!
Assalamo alikum ❤❤❤
❤❤
But you don't wash the blender Aaron. Claire does. 😁😁
❤❤❤
🥰🥰🥰
But you don't wash the blender Aaron
"umami bomb" :)
But you don't wash the blender Aaron.
It would be more honest to include the spices and sauces to the ingredients at the beginning... they are the difficult Part to have in storage as non-asian😅
I just like how forgivable this guy is:)
I bought your cookbook and my family loves the dishes!
Very nice ❤
Nice
Ok what is some of those ingredients
❤❤❤❤
Nice