Creamy, Spicy Miso Ramen in 15 Minutes
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- เผยแพร่เมื่อ 21 ส.ค. 2024
- Here’s a recipe for a quick and satisfying bowl of spicy miso ramen. The process is super straightforward, and if you can't find every ingredient, there are some easy replacements. This is easily one of the best bowls of ramen you can get at home.
I learned a similar style of ramen from a great channel, The Way of Ramen: • Quick & Easy Spicy Mis...
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Ingredients
2 servings of ramen noodles (dry or fresh) amzn.to/3sR3blf
150g ground pork
2 cloves garlic
4 green onion whites
1 knob of ginger (roughly 2 garlic cloves worth)
3 tbsp miso (red for saltier, white for lighter flavor)
1 tsp doubanjiang (sriracha or chili garlic paste works) amzn.to/46W3vx7
1 tsp sugar
700g water
1 tsp Chicken better than bouillon
1/2 tsp dashi powder (could leave this out or replace it with a little more chicken bouillon) amzn.to/3N9cFiu
Splash of sake
Layu drops
Toppings
Sesame oil
Sesame seeds
Green onion tops
2 eggs
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Me and my husband also try ramen everywhere we go, and it has made us extremely picky. So I’m truly having a hard time believing I just made this with my own two hands. This is just SO good.
WHY DID I GET RECOMMENDED THIS A 1AM IM HUNGRY NOW
make it 🙏
It’s 11 for me help now im hungry
Just tried your recipe, it’s amazing! For 15 minutes (excl cutting 😉), you can have a ramen as good as you can find in a common Asian restaurant.
Glad you enjoyed it!
Love this dish. I’ve added shiitake mushrooms to the mince and also sometimes top with battered white fish baked for 10min in oven
I like how you mention white pepper instead of black pepper. This is key.
Miso ramen and white pepper is magical
This was a satisfying watch. That looks like a great bowl of ramen. I also like to sample the local ramen wherever I travel too!
I swapped the sake with rice wine and the doubanjiang with toban djan (which turned out to be the same thing as I'd imagined). I also tossed in pak choi in the broth and added roasted peanuts as garnish. I entirely skipped the sesame oil as topping because the minced pork was already fatty. I'm quite satisfied with how this turned out. 😇
Ohh I love the idea of adding roasted peanuts, this sounds great!
Gumbo. Ramen. I clocked out of work and went home and went to bed when I heard this.
Looks and sounds great. I'm going to try this with 80/20 ground beef since I don't eat pork (which more or less keeps me from ever getting to have it at a restaurant. )
Ohh I bet that would be delicious, hope you enjoy it!
Same here! How did it turn out?
I can’t wait to try this
Really looking forward to trying this. The last couple ramen recipes I've found felt like they were missing something.
Hope you enjoy it!
@CameronMarti Made this for my girlfriend while she was sick today and we both loved it. Really well done and great job presenting everything. I also really enjoyed your explanation of the ingredients.
Mine turned out to be a little too salty at first so I watered it down a bit but it's probably because I had to sub a few ingredients.
Definitely adding a few things to my shopping list for the next trip to Hmart, this recipe is a keeper 👍
Like nr. 1560
that looks super tasty. Thx for sharing my friend!
best regards from germany 🥰
Looks absolutely delicious
thanks Cameron!
PERFECT!!! I love your vid thanks!!!😵💫 My mouth is watering😭
I just made this for my dinner between me and my mom and she LOVED it. Her only complaint though was that there wasn't enough broth, she couldn't get enough. Can I just double the ingredients for the broth to make more or are those measurements off?
This look legit
Definitely takes more than 15 min even with everything prepped
This looks like an Italian recipe for some reason
Nice. The way of ramen channel has this recipe up for ages. This is perhaps more accessible with the substitutions but should probably credit the source.
Hey Tristan, thanks for bringing this up. When I develop a recipe, I do a hefty amount of recipe testing and tasting, while also researching experts on the topic. The Way of Ramen is a channel I admire, and I did watch some of their recipes early on in the process, though several other creators, books, restaurant experiences, and my own attempts collectively inspired the final dish. I rewatched their recipe, and you're totally right in noticing that mine landed in a similar place as The Way of Ramen's, so I've updated the description with note to highlight their work. I genuinely appreciate you mentioning it.
that Chili bean paste i was going to ask if you could substitute with sambalolek but you said your sugestions
Sambal olek would definitely work!
I don't have any Chicken broth powder can i use a cube instead?@@CameronMarti
@@timkarlsson1750 yeah that would work in place of the bouillon (the chicken paste you see me use)
u r the best
Did you have an old video with the same recipe??? Wondering because its so similar to an old video I used to follow
also i can't find Ramen noodles in the stores were I live. are there any form of noodles I can use instead?
If you get things regularly from Amazon, I linked in the description to the ramen noodles I use often!
@@CameronMarti thanks.
Please tell me can i double all the ingredients if i want to add 700ml+ more water?
Yeah for sure, this could definitely be scaled up by doubling the recipe
No dashi I'm in south America. Any recommendations for dashi replacement?
You could totally leave it out and just use all chicken broth!
can i substitute the green onion with yellow onion?
The yellow onion would be too sweet in this case, you could probably use leek though if you can find that.
Is it comparable to Kinton spicy pork ramen?
Unfortunately, I've never been, but it looks pretty similar. Kinton looks to be extra creamy, so their broth base may be made from pork bones, but for 15 minutes, I imagine this is pretty close.
Plsss help me, i don't have a La Yu chili oil, can i use different chili oil instead? Or is it a deal breaker for me? 😢
Definitely not a dealbreaker, feel free to use a different kind!
@@CameronMarti plsss tell me what chili oil should I replace with Ra Yu? Lao Gan Ma? Kaijia?
Whichever you’ve got should honestly work! Lao Gan ma would be a great option, I’d recommend using mostly the oil rather than the crunchy bits though
why are youtube commenters the most unadaptable people in the world
Thankyou for the slurp warning i have misoponia
No problem!
is there a nice gf noodle you also love :)
Ohh let me see what I can find! I do think miso sometimes has gluten in it, so I recommend an all soybean one!