I know this is 2 yrs old but, I have to say, this is the most beautiful and relaxing intro to a video, I've ever seen, the first time I saw it and again, now. Well done, Ms. Lori and Mr. Brown. God bless you and yours.
I'm really loving this channel. Feels like being with my family again. We're all scattered now so I'm sorely lacking in soul food. I'll make this this weekend for me and my mama. She'll be thrilled to get an apple crisp for her birthday
Apple crisps were a staple dessert around our house growing up. Pretty cheap, used up any extra apples and quick. And oh so delicious! Thanks for sharing. I just discovered your channel last week and I’ve been binge watching all your episodes ever since. Your recipes are like a warm hug from the past. Thank you for sharing!!
I just want you to know I am so happy that you were in my feed! i am so blessed to learn from you. I love your style of teaching us how to cook/bake/can and all other goodies
Oh my goodness! You are a beautiful lady! Mr. Brown is a lucky man. I love apple anything. Thank you Ms.Lori for all of your time and kindness. You are loved. 💕🙏🏻
I made your apple crisp tonight and it was every bit as good as I remember it from my childhood school days. I have tried many apple crisp recipes in an attempt to recreate what I remember and was unsuccessful until now! Many thanks for such a delicious memory!!
Yay! It’s all fantastic. The crisp, the cook, the new hairdo! Looked like you had lots of fun, Ms. Lori. So enjoyable watching someone who loves her craft, and shares it with us. Thank you so much! 🤗🌹👩🏻🍳
when my mom was the lunch lady back in the late ‘50’s and ‘60’s she brought home the extra applecrisp. We knew we were the luckiest kids ever! The difference with the recipe she used (and I use hers) from most crisp recipes is that her crisps had a thin firm bottom crust (I just press some of my topping mixture on the bottom and then add apples) to make it easier to cut and serve. It is still juicy, not a bar, but less sloppy when serving it to kids. Blackberries are coming in here now in upstate NY so it’s berry crisp time.
"I'm gonna get me just a little bit of this... ice cream". I see you and I share the same spatial awareness deficit. 😂 Crisps are the best! Heavy on the topping!! Thank you. x
I made this tonight and it was delicious. I didn't have any vanilla ice cream and didn't want to go to the store but it was delicious anyway. By the way your hair looks so pretty fixed this way. Thank you for sharing so much with all of us. It's a joy to be able to watch you cook and share your life on the homestead. God bless you both.
I love listening to you I love your recipes they bring back school memories I used to help as a child in the lunchroom so my sisters and I could get free lunches The lunch ladies were so nice I loved the Shepard's pie and they way they cooked was more homemade than most of what we cook now I started school in 1958 Wow I was 4yrs old
Miss Lori I made this tonight and it was the best homemade apple crisp I’ve ever had thank you and Mr Brown for the Down home videos and recipes that y’all have given please don’t stop would really like to see some of your greatest family recipes and more of these school lady recipes also those always bring back the memories thanks again
I just made this tonight❤I’m 67 years old and this is wonderful! I love watching your videos they are so relaxing,,,it takes me back to gentler days. Thank you from all of us❤️
This is one of my favorite desserts of all time! It's totally fine if you don't use lemon juice, but it does do something to brighten it up a bit. My mother would make apple pies with this kind of topping too, also, she would make the pie this way and freeze it before baking. It's a really good way to have a quick, homemade dessert at the ready. Thank you for sharing and reminding me of a delicious dessert.
Oh my goodness, I don’t know how I missed it the first time I made this. My mom had metal measuring cups just like yours! Brings back great memories. Funny how that goes ❤
Mrs. Lori, this brings back memories from when I was a little girl. We used to take a ride every autumn to an old apple house and buy bags of fresh picked apples, pop corn, apple cider, pumpkins, honey, indian corn and more. We sat in front of their old stone fireplace and had free samples of cider and pretzel rods on a chiily autumn day, once a year. Then go home and make apple crisp, baked apples, applesauce, etc. for weeks. We did that for years and years. It's some of my most favorite memories growing up and even as an adult. They shut down that old farm about 7 or 8 yrs ago but I still have the sweet memories! Thanks for sharing your recipe sweet girl!!! God bless!
I made my own Brown Sugar, but putting 10 cups of sugar & 1/2 Cup Molasses, in my kitchenaid mixer bowl, and mix until blended. It is really good and much cheaper.
I always wondered how to make brown sugar. I knew it had molasses but did not know the procedure. I always have molasses in case I run out of brown sugar.
Miss Brown, you are the Bob Ross of the kitchen. You are so soothing to listen to as you cook and in the end you make something so very beautiful. God Bless !
😊 This made me laugh... I know exactly what you mean, but Bob Ross videos put me right out! 😴 I can binge-watch Whippoorwill Holler half the night... keep telling myself "just ONE more, then I'm going to bed!" 🤣😂
😅I’ve been wondering for ages what this “ crisp” was I kept hearing about on American channels... good to catch a video showing this..here in the UK we call it “ crumble”! The most popular are apple or rhubarb. I make mine almost identically to you. It’s about the only dessert my husband eats. Thanks for solving that mystery for me! 😅
NEVER to late to LEARN a recipe! I'm 70 and this was my introduction to making apple crisp.... 5th batch is in the oven RIGHT NOW! LOVE this, I'll never toss an older apple again, within reason! LOL Thank you for your recipe, we are going to surprise family with a CRISP breakfast our next trip to Big Bear!
I am looking forward to going to the orchards this fall and letting my kids pick apples then coming home to make several apple recipes! This is a great recipe
Today I was sewing and I turned on your cooking shows one after another, and I felt like I was hanging out with a sister, you kind of kept me company even if you didn't know it. Thank you for your nice comforting voice. Regards from Canada. Hug.
Thank you for taking the time to make a recipe. I know how it is when you are just used to throwing something together and somebody wants a recipe! I have had to do that too. This looks so good. Perfect! I will use your recipe. Love you guys!
I know the children at your school love you and your cooking! You have a very calming presence! I've been teaching for over 30 years in elementary and I've asked at least 20 of them to let me work in the lunchroom. I love our lunch ladies! I'm using your recipe for Thanksgiving!
The house my family and I moved into has a giant apple tree in the front yard so we are up in our knees in apples, my 3 yr old sister can eat so much before she explodes so Im looking for all sorts of recipes to cook the apples we are getting and seen you had uploaded 👍 and happy to see its a apple recipe! 😂 I made the peanut bars and my parents wouldnt stop talking about how the bars brought back memories of grade school 😂😂
Cannot Wait to make this with my 8 year old grandson (I’m raising) for my b’day Saturday! Thank you so very much for all the warmth, joy, kindness, gentleness and Jesus you bring to the world thru your videos!
My granddaughter just made your pecan pie bread pudding today (10/9/22) so I watched this video to show her this hoping that she will make it next. The pecan pie bread pudding was soooo good.
I Love when Miss Lori moves her head from side to side after tasting something......that just show us how good it really tastes. If the cook approves then you know it's good. Love it!
YOU just sold me. I will be making this. PS, I have found that if you use older, mature apples, the ones that are starting to wrinkle, they are MUCH SWEETER than the just ripe ones, so you need MUCH LESS ADDED SUGAR, because the they are so naturally sweet. Thanks for sharing
Ms Lori, boy did you just bring be back to my grandma making this. Oohhhh yessssss!!!!!.YUM, YUM, YUM. thanks Ms. Lori. Love you and Mr. Brown. So sorry keep spelling your name wrong, so I gotta fix it.
First off...i LOVE your hair!! Watching your videos makes me remember being in the kitchen with my grandma. The memories and the love. This is my first year canning and I love it. Thank you for all of your wisdom
Kathy Glaze I’m gonna guess it was either beef broth or consommé thickened with a little arrowroot - maybe even cornstarch. Probably little bits of cut up meat were added. That’s my guess! I’d love to know what others think. 🙏🏼
That's quite similar to my recipe and it's getting on that time of year where the apples here in the Northeast will soon be ready for picking. This is one of my favorites to make because it's so easy, and so good. Thank you for sharing. BTW, your hair looks great!!!!
My Mama and Granny always wrote on the canning lid with a Sharpie marker the date & what it was, like Vinegar Beans (so they weren't confused with plain green beans) or fig preserves. That was very helpful and you couldn't reuse those lids for canning, anyway, because they wouldn't seal. God bless you and protect you as you go back to work at school.
I can not wait to make this. Also hope you'll come out with a cookbook, if you don't already have one for sale. Your recipes are amazing 100% of the time. Thank you.💙
FYI . If you press plastic wrap down on the ice cream to keep the air out, then it will not get freezer burn and will last longer. I love watching you cook.
I’m so happy I found You ! I lost my Phyllis Stokes from Southern frugal. I was so sad after she and Mr. Buckie passed away within a year of one another. You and your Mister remind me so much of them. Your recipes are so comforting and your voice and tone is so soothing. Thank you for teaching and reminding us that “real” food is a good thing. My Mom would always make this crisp! Good memories.
My bunch loves any kind of crisp or cobbler so I make them quite often. Love your hairstyle on you! You make it look gorgeous 🥰 I pray the good Lord keep you and Mr B safe always at home and school 🙏❤🙏🥰
Also Thank You so much for your tour of The Museum.. And I love the Penguins also , I have always loved to watch Penguins show.. So precious to watch!! Wherever I go , I watch The Penguins!
Lol, I will let my Dr know you said there's no bad calories in this if and/or when I ever go! 😂😂 Hee hee!! Tell ole Mr Brown, ya snooze us lose!😁 Looks great especially with fall coming, and I think outta all the desserts this is probably the least fattening anyway!👍 Have a blessed weekend!!💖
Oh Lori, I just adore you. Love that little bounce in your chair as you are taste testing that delicious looking apple crisp. Love your new "do". It looks fantastic. I really like how you have made some changes to your pantry. Looks like you have been busy doing lots of canning. Your home looks so cozy and warm!
I have been looking for an apple crisp recipe like this for a long time.I made it and just tried it warm from the oven.Absolutely delicious.This I will continue to make the rest of my days.It is wonderful! Thank you ma’am from the bottom of my heart.Brings back memories.
I love your new hairstyle, so pretty plus it makes you look younger. Thanks for sharing this Apple crisp recipe, it's like one of my favorite desserts.
Miss Lori - you hit it out of the park with this apple crisp. The preparation is easy especially if you cut up your apples a day ahead. I did just that and it came together in no time. THIS IS A KEEPER FOR SURE. We ate ours with Bluebell Homemade Vanilla and swooned with every mouthful!
For some reason...( must be said with a Southern accent) I just 💜 LOVE YOU 💜 and your voice makes me feel so comforted and safe. 😘 Everything you share with us is SO DARN appreciated and I NEVER get bored of listening to you. 🙏🥰👏Sending you and Mr. Brown a warm hug. XOX Oh and YES, I made this just before I thought to browse for a recepie.
That is a wonderful dish! One of my favorites! Live your canning jars behind you on the shelf! Very organized! Live you accent! You sound like family! God bless! I will continue to watch your videos!
Love your hair!! So very becoming!! I had forgotten about apple crisp, so glad you made this today! Thank you for all your recipes and your sweet spirit, you are just a good neighbor and friend.... from far away!! Loving you in North Carolina!
“LORI”! This was my Ron’s favorite Early Fall desert. He was my sweet eater. Truth is he just loved good food of all kinds! I can say that this is one of my favorites too. You have brought back some fond memories today and given me a lot of Heart Smiles! Love you Sweet Sister! Y’all all keep watching this Precious Lady and her Husband. You won’t have any regrets. I love you all out there! With Hope, “JOY”!
Miss Lori, you make me hungry! Thanks for your recipe for when hubby comes off the road from trucking I will surely make this for him! God bless you & Mr. Brown!
You sure are speaking my language now. :) I love apple crisp with canned apples. That’s the best in the world!! I’m sure it’s delicious. Thank you for making me want some now. :) Similar recipe as to what we use/make. Stay safe! - Tom “Outdoors and Country Living”
Love your hair cut Ms. Lori. I am headed to the salon today myself. Thank you for all that you share with us. You are truly a blessing. Have a wonderful weekend!
Ms Lori, Ur my favorite kind of 'old fashioned homespun goodness' and its grrreat to see ur having a 'really good hair day.' ;) Luv u & Mr Brown & sending best wishes to both of u to stay safe.
I can’t believe the amount of sugar, some people use, and even when they’re using canned apples, and they’re still adding a boatload of sugar, and then a quarter of a teaspoon of cinnamon😂
This is a favorite of mine, too, Miss Lori. I LOVE a good apple crisp. I've been making this for more than 40 years, although not this recipe. I'm gonna try this, though, as I've never used oats for the topping, but I've heard people say how good it is. I'll have to try it next time. Thank you for sharing with us. God bless.
I put two Tbs of molasses and One cup white sugar. Mix well. You have one cup dark brown sugar!! I love your videos. Love your short hair doo. Looks so easy to care for. Be safe. God bless you both. Grandma in AZ :)
I know this is 2 yrs old but, I have to say, this is the most beautiful and relaxing intro to a video, I've ever seen, the first time I saw it and again, now. Well done, Ms. Lori and Mr. Brown. God bless you and yours.
Amen 🙏
I very much agree..
Wishing you and Mr. Brown safety as you return to school.✝️❤
Thanks Mary! Xoxoxo
Brings back a lot of memories. Made a many Apple or Pear crisps during my 27 years as a Lunch Lady.
:)
"Nothing fattening about this, so don't even worry about it" hahahahaha
Pretty, pretty, pretty hair. You look 10 years younger. Lucky girl.
Wow Thanks! Xoxoxo
June Richardson 20 yrs,, heck I didn’t even think it was Lori at first.
Your hair looks so pretty. And that crisp has my mouth watering.
Be blessed.
I'm really loving this channel. Feels like being with my family again. We're all scattered now so I'm sorely lacking in soul food. I'll make this this weekend for me and my mama. She'll be thrilled to get an apple crisp for her birthday
Apple crisps were a staple dessert around our house growing up. Pretty cheap, used up any extra apples and quick. And oh so delicious! Thanks for sharing. I just discovered your channel last week and I’ve been binge watching all your episodes ever since. Your recipes are like a warm hug from the past. Thank you for sharing!!
wow, Thank you, very kind, xoxoxo
Got the fork, it’s great…
@@ilonaburatti5741p
I just want you to know I am so happy that you were in my feed! i am so blessed to learn from you. I love your style of teaching us how to cook/bake/can and all other goodies
Thank you so much, means alot to me, xoxoxo
Oh my goodness! You are a beautiful lady! Mr. Brown is a lucky man. I love apple anything. Thank you Ms.Lori for all of your time and kindness. You are loved. 💕🙏🏻
I made your apple crisp tonight and it was every bit as good as I remember it from my childhood school days. I have tried many apple crisp recipes in an attempt to recreate what I remember and was unsuccessful until now! Many thanks for such a delicious memory!!
do the apples have a bite to it or is it completely soft? wanna make it but need the info. thank you so much
Mrs. Lori, so thankful that the children will have your expertise at school during this time. 😷Prayers for everyone to be blessed with good health.
Yay! It’s all fantastic. The crisp, the cook, the new hairdo! Looked like you had lots of fun, Ms. Lori. So enjoyable watching someone who loves her craft, and shares it with us. Thank you so much! 🤗🌹👩🏻🍳
when my mom was the lunch lady back in the late ‘50’s and ‘60’s she brought home the extra applecrisp. We knew we were the luckiest kids ever! The difference with the recipe she used (and I use hers) from most crisp recipes is that her crisps had a thin firm bottom crust (I just press some of my topping mixture on the bottom and then add apples) to make it easier to cut and serve. It is still juicy, not a bar, but less sloppy when serving it to kids. Blackberries are coming in here now in upstate NY so it’s berry crisp time.
Luck you! I love Apple Crisp but usually what people call Apple Crisp is actually Apple Soggy.
Great idea.
@@lg5221 what is apple soggy? Sounds like old mushy apples! Miss Laurie recipe is the only recipe I know as apple crisp.
@@jgwood10 they just throw it together and don't cook until crisp.
"I'm gonna get me just a little bit of this... ice cream". I see you and I share the same spatial awareness deficit. 😂 Crisps are the best! Heavy on the topping!! Thank you. x
"HEAVY on the topping !!!" 😉 Lol. Oh yes !!!!!!
I am rewriting this recipe this morning because it brings back memories of the best ever apple crisp I have ever eaten in my 71 yrs. Excellent!!!😊❤
I made this tonight and it was delicious. I didn't have any vanilla ice cream and didn't want to go to the store but it was delicious anyway. By the way your hair looks so pretty fixed this way. Thank you for sharing so much with all of us. It's a joy to be able to watch you cook and share your life on the homestead. God bless you both.
I love listening to you I love your recipes they bring back school memories I used to help as a child in the lunchroom so my sisters and I could get free lunches The lunch ladies were so nice I loved the Shepard's pie and they way they cooked was more homemade than most of what we cook now I started school in 1958 Wow I was 4yrs old
Miss Lori I made this tonight and it was the best homemade apple crisp I’ve ever had thank you and Mr Brown for the Down home videos and recipes that y’all have given please don’t stop would really like to see some of your greatest family recipes and more of these school lady recipes also those always bring back the memories thanks again
I just made this tonight❤I’m 67 years old and this is wonderful! I love watching your videos they are so relaxing,,,it takes me back to gentler days. Thank you from all of us❤️
This is one of my favorite desserts of all time! It's totally fine if you don't use lemon juice, but it does do something to brighten it up a bit. My mother would make apple pies with this kind of topping too, also, she would make the pie this way and freeze it before baking. It's a really good way to have a quick, homemade dessert at the ready. Thank you for sharing and reminding me of a delicious dessert.
I looked up recipes for apple crisp and saw your channel come up . I knew it would be so good and it was !
Oh my goodness, I don’t know how I missed it the first time I made this. My mom had metal measuring cups just like yours! Brings back great memories. Funny how that goes ❤
Mrs. Lori, this brings back memories from when I was a little girl. We used to take a ride every autumn to an old apple house and buy bags of fresh picked apples, pop corn, apple cider, pumpkins, honey, indian corn and more. We sat in front of their old stone fireplace and had free samples of cider and pretzel rods on a chiily autumn day, once a year. Then go home and make apple crisp, baked apples, applesauce, etc. for weeks. We did that for years and years. It's some of my most favorite memories growing up and even as an adult. They shut down that old farm about 7 or 8 yrs ago but I still have the sweet memories! Thanks for sharing your recipe sweet girl!!! God bless!
Oh what memories, so wonderful! Xoxoxo
I made my own Brown Sugar, but putting 10 cups of sugar & 1/2 Cup Molasses, in my kitchenaid mixer bowl, and mix until blended. It is really good and much cheaper.
Brenda Arnold...Thank you.
I always wondered how to make brown sugar. I knew it had molasses but did not know the procedure. I always have molasses in case I run out of brown sugar.
Miss Brown, you are the Bob Ross of the kitchen. You are so soothing to listen to as you cook and in the end you make something so very beautiful. God Bless !
Wow, thank you
😊 This made me laugh... I know exactly what you mean, but Bob Ross videos put me right out! 😴 I can binge-watch Whippoorwill Holler half the night... keep telling myself "just ONE more, then I'm going to bed!" 🤣😂
Looks yummy! I love apple crisp! On another note...your haircut is lovely!
Made your apple crisp. My family loved it. They can't wait for me to make it again...
😅I’ve been wondering for ages what this “ crisp” was I kept hearing about on American channels... good to catch a video showing this..here in the UK we call it “ crumble”! The most popular are apple or rhubarb. I make mine almost identically to you. It’s about the only dessert my husband eats. Thanks for solving that mystery for me! 😅
You are so homespun, Miss Lori.
NEVER to late to LEARN a recipe! I'm 70 and this was my introduction to making apple crisp.... 5th batch is in the oven RIGHT NOW! LOVE this, I'll never toss an older apple again, within reason! LOL Thank you for your recipe, we are going to surprise family with a CRISP breakfast our next trip to Big Bear!
I am looking forward to going to the orchards this fall and letting my kids pick apples then coming home to make several apple recipes! This is a great recipe
Today I was sewing and I turned on your cooking shows one after another, and I felt like I was hanging out with a sister, you kind of kept me company even if you didn't know it. Thank you for your nice comforting voice. Regards from Canada. Hug.
Thank you for taking the time to make a recipe. I know how it is when you are just used to throwing something together and somebody wants a recipe! I have had to do that too. This looks so good. Perfect! I will use your recipe. Love you guys!
I know the children at your school love you and your cooking! You have a very calming presence! I've been teaching for over 30 years in elementary and I've asked at least 20 of them to let me work in the lunchroom. I love our lunch ladies! I'm using your recipe for Thanksgiving!
The house my family and I moved into has a giant apple tree in the front yard so we are up in our knees in apples, my 3 yr old sister can eat so much before she explodes so Im looking for all sorts of recipes to cook the apples we are getting and seen you had uploaded 👍 and happy to see its a apple recipe! 😂 I made the peanut bars and my parents wouldnt stop talking about how the bars brought back memories of grade school 😂😂
That makes me so Happy, Thank you, xoxoxox
Canning, dehydrating, freezing, help spread the bounty throughout the whole year.
Can applesauce, apple butter, apple jelly, apple juice, apple cider, apple cider vinegar or some fruit leather! Enjoy those 🍎🍎🍎🍎🍏🍏🍏🍏
Love watching you! You make my blood pressure drop & calm me down! What a delightful, down-home, down-to-earth way you have about you. ♥️
Thank you Laura, xoxoxo
Your hair looks so pretty.
Yummy, apple crisp with ice cream.
Cherry is may favorite.
God bless, You and Mr Brown 💞
Cannot Wait to make this with my 8 year old grandson
(I’m raising) for my b’day Saturday! Thank you so very much for all the warmth, joy, kindness, gentleness and Jesus you bring to the world thru your videos!
Happy Birthday 🎂 Peggy, Xoxoxo
My granddaughter just made your pecan pie bread pudding today (10/9/22) so I watched this video to show her this hoping that she will make it next. The pecan pie bread pudding was soooo good.
Just love the ‘happy dance’ you did in the chair before you ended the video! You are wonderful!!!!!!!!💙🙏🏻🕊
😊 thank you
Looks wonderful! My husband loves pears! I’m gonna make it using pears!
You are making me hungry!
I love my blending fork. I pick up every one I find,I have 3 now my hubby says that's enough.lol. God bless.
I bought a blending fork like Miss Lori's a while back and then got one for each of my three daughters for Christmas! It's so handy!
Oh ! My goodness ! That looks delicious ! 🍎🍏❤
I Love when Miss Lori moves her head from side to side after tasting something......that just show us how good it really tastes. If the cook approves then you know it's good. Love it!
I love the new camera angle where we can see more of your kitchen/pantry and more of the cabin. What I wouldn't give to have my home look like yours.
Thank you, its nothing fancy, but I love that we scaled down, and simplified our life's a little
I'm looking so forward to retirement, xoxoxo
Omgosh your hair looks great
Makes you look so much younger! This is a wonderful recipe! Its delish
YOU just sold me.
I will be making this.
PS, I have found that if you use older, mature apples, the ones
that are starting to wrinkle, they are MUCH SWEETER than the
just ripe ones, so you need MUCH LESS ADDED SUGAR, because
the they are so naturally sweet.
Thanks for sharing
Ms Lori, boy did you just bring be back to my grandma making this. Oohhhh yessssss!!!!!.YUM, YUM, YUM. thanks Ms. Lori. Love you and Mr. Brown. So sorry keep spelling your name wrong, so I gotta fix it.
I absolutely love how Mr. Brown opened up your kitchen!
Blue Bell Ice Cream is made in Texas. Good stuff. Love the Vanilla bean myself with peach cobbler. Have a great week. Be safe. God Bless.
The best!xoxoxo
First off...i LOVE your hair!! Watching your videos makes me remember being in the kitchen with my grandma. The memories and the love. This is my first year canning and I love it. Thank you for all of your wisdom
In the UK we call this apple crumble. You can use any fruit too. It looks delicious. We would serve with custard typically.
maria mcleod my mother was from England. She would make this with Byrd’s custard. Yummy.
Custard like cooked egg pudding?
Anything Apple my hubby loves and especially Apple Crisp...Yummm !
Kathy Glaze I’m gonna guess it was either beef broth or consommé thickened with a little arrowroot - maybe even cornstarch. Probably little bits of cut up meat were added. That’s my guess! I’d love to know what others think. 🙏🏼
Whoops. I commented on the wrong one !
I love the music at the beginning.
Oh my gracious, I love apple crisp. I also love your hook rug with the blackbird, and by the way you're looking slimmer. 😊
Thank you, if I keep eating apple crisp, I'll be set for winter! Xoxoxo
Omgoodness I can almost taste that crisp! The topping is my favorite part too! 🤑🤑🤑
I have this in the oven right now. Smells wonderful.
Hope you enjoy!
That's quite similar to my recipe and it's getting on that time of year where the apples here in the Northeast will soon be ready for picking. This is one of my favorites to make because it's so easy, and so good. Thank you for sharing. BTW, your hair looks great!!!!
My Mama and Granny always wrote on the canning lid with a Sharpie marker the date & what it was, like Vinegar Beans (so they weren't confused with plain green beans) or fig preserves. That was very helpful and you couldn't reuse those lids for canning, anyway, because they wouldn't seal. God bless you and protect you as you go back to work at school.
I can not wait to make this. Also hope you'll come out with a cookbook, if you don't already have one for sale. Your recipes are amazing 100% of the time. Thank you.💙
Thanks Jamie, im working on it, xoxoxo
@@WhippoorwillHoller This makes me so happy! I can't wait to get one for me and one for my son who loves to cook! 😁💙
FYI . If you press plastic wrap down on the ice cream to keep the air out, then it will not get freezer burn and will last longer. I love watching you cook.
I’m so happy I found You ! I lost my Phyllis Stokes from Southern frugal. I was so sad after she and Mr. Buckie passed away within a year of one another. You and your Mister remind me so much of them.
Your recipes are so comforting and your voice and tone is so soothing. Thank you for teaching and reminding us that “real” food is a good thing.
My Mom would always make this crisp! Good memories.
Thank you, I miss her too, she was the first one zi started watching on TH-cam years ago 😢 ❤
Sorry. Hit the thumbs down button by mistake.
My bunch loves any kind of crisp or cobbler so I make them quite often. Love your hairstyle on you! You make it look gorgeous 🥰 I pray the good Lord keep you and Mr B safe always at home and school 🙏❤🙏🥰
I loved apple crisp at school! 💟And thank you so much for writing your recipe out. That is so helpful. I've made a lot of your dishes.
Also Thank You so much for your tour of The Museum.. And I love the Penguins also , I have always loved to watch Penguins show.. So precious to watch!! Wherever I go , I watch The Penguins!
Ms Lori, hubba hubba lady! You look like you have a date with Mr Brown! Keeping the flame 🔥 God bless you Two❤️❤️
Oh!! I LOVE your hair! You look so young!! Good cut! That recipe looks FANTASTIC!!!❤️❤️❤️
Thank you, xoxoxo
LOVE LOVE LOVE YOUR HAIR STYLE. YOU LOOK 10 YEARS YOUNGER GOD'S BLESSINGS
I LOVE a Southern accent along with the food. Ty. And your hair looks fantastic!!
Thank you, xoxoxo
Lol, I will let my Dr know you said there's no bad calories in this if and/or when I ever go! 😂😂 Hee hee!! Tell ole Mr Brown, ya snooze us lose!😁 Looks great especially with fall coming, and I think outta all the desserts this is probably the least fattening anyway!👍 Have a blessed weekend!!💖
hehehe!
Oh Lori, I just adore you. Love that little bounce in your chair as you are taste testing that delicious looking apple crisp. Love your new "do". It looks fantastic. I really like how you have made some changes to your pantry. Looks like you have been busy doing lots of canning. Your home looks so cozy and warm!
I have been looking for an apple crisp recipe like this for a long time.I made it and just tried it warm from the oven.Absolutely delicious.This I will continue to make the rest of my days.It is wonderful! Thank you ma’am from the bottom of my heart.Brings back memories.
Wonderful!
OH,Yummy!!! Looks delicious! Thank you for sharing this 🙂😋
Thank you so much for this apple cris
Gosh, Ms. Lori, I am drooling. The apple crisp looks delicious.
I love your new hairstyle, so pretty plus it makes you look younger. Thanks for sharing this Apple crisp recipe, it's like one of my favorite desserts.
Miss Lori - you hit it out of the park with this apple crisp. The preparation is easy especially if you cut up your apples a day ahead. I did just that and it came together in no time. THIS IS A KEEPER FOR SURE. We ate ours with Bluebell Homemade Vanilla and swooned with every mouthful!
For some reason...( must be said with a Southern accent) I just 💜 LOVE YOU 💜 and your voice makes me feel so comforted and safe. 😘 Everything you share with us is SO DARN appreciated and I NEVER get bored of listening to you. 🙏🥰👏Sending you and Mr. Brown a warm hug. XOX Oh and YES, I made this just before I thought to browse for a recepie.
We Love you, Thank you
Love your recipes and LOVE your sweet, gentle nature.
You are a blessing to all of us.
Thank you so much for sharing.
God bless you
Oh my goodness!! Now I have to make us some crisp!! I love your recipes!! Thank you so much for sharing and God bless you and Mr. Brown
That is a wonderful dish! One of my favorites! Live your canning jars behind you on the shelf! Very organized! Live you accent! You sound like family! God bless! I will continue to watch your videos!
Thank you. Love this! I love apple crisp. 💕💕
Love your hair!! So very becoming!!
I had forgotten about apple crisp, so glad you made this today!
Thank you for all your recipes and your sweet spirit, you are just a good neighbor and friend.... from far away!! Loving you in North Carolina!
Apple crisp is one of the favorites around here. Everyone loves it.
Finally had time to watch your video. Am a health care worker. I just love this recipe. Going to make this! Thank you and God bless.
thank you for taking care of the sick, God Bless
“LORI”!
This was my Ron’s favorite Early Fall desert. He was my sweet eater. Truth is he just loved good food of all kinds!
I can say that this is one of my favorites too.
You have brought back some fond memories today and given me a lot of Heart Smiles!
Love you Sweet Sister!
Y’all all keep watching this Precious Lady and her Husband. You won’t have any regrets.
I love you all out there!
With Hope, “JOY”!
Thank you Mrs Lori Brown ,so much for kindly sharing your homemade recipe.
This is the 3rd time I have made you recipe. My Grandson loves it and asks for it and your peach cobbler. God Bless you.
Miss Lori, you make me hungry! Thanks for your recipe for when hubby comes off the road from trucking I will surely make this for him! God bless you & Mr. Brown!
Thank you! Xoxoxo
Poor Mr. Brown. You must give him a extra helping when he gets home. Hope you have a good week too. Be careful and stay safe.
This got served at minimum twice a week from grade school through high school,as a desert in our school system . An all time favorite !!
You sure are speaking my language now. :) I love apple crisp with canned apples. That’s the best in the world!! I’m sure it’s delicious. Thank you for making me want some now. :)
Similar recipe as to what we use/make.
Stay safe! - Tom “Outdoors and Country Living”
Love your hair cut Ms. Lori. I am headed to the salon today myself. Thank you for all that you share with us. You are truly a blessing. Have a wonderful weekend!
HAPPY to see Blue Bell Ice Cream ! They're the BEST ever! My favorite!
Ms Lori, Ur my favorite kind of 'old fashioned homespun goodness' and its grrreat to see ur having a 'really good hair day.' ;) Luv u & Mr Brown & sending best wishes to both of u to stay safe.
I'll have to try this recipe.I love Apple crisp.I love your hair.Beautiful!!!
When I make my apple crisp I don't even sweeten the sliced apples I just make a topping like yours and bake ! Oh so good.
I can’t believe the amount of sugar, some people use, and even when they’re using canned apples, and they’re still adding a boatload of sugar, and then a quarter of a teaspoon of cinnamon😂
This is a favorite of mine, too, Miss Lori. I LOVE a good apple crisp. I've been making this for more than 40 years, although not this recipe. I'm gonna try this, though, as I've never used oats for the topping, but I've heard people say how good it is. I'll have to try it next time. Thank you for sharing with us. God bless.
I put two Tbs of molasses and One cup white sugar. Mix well. You have one cup dark brown sugar!! I love your videos. Love your short hair doo. Looks so easy to care for. Be safe. God bless you both. Grandma in AZ :)