Its nice to see the men enjoying time in the kitchen with Paula. She constantly reminds me of times passed when all the guys were in the kitchen eating fish and hushpuppies as fast as they come out of the pan. Memories passed from my mom cooking to now me yelling at them to quit eating until dinner.😊thank you all❤
I have a terrific apple crisp recipe. I add 1/2 cup granulated sugar to my apples which are sliced fairly thinly and about 1/4 cup flour and I add my spices to the apples. Lots of cinnamon and nutmegs and dot the apples with butter. Then I put my crumb topping on and bake. It’s very bubbly and yummy,
I can smell the Apple Crisp all the way in North Carolina. I love seeing Michael in the kitchen with Paula. He tickles me to death. They are a cute couple. Thanks Paula. I am going to have to try this.
Paula did you ever think that if you found Michael’s mothers apple crisp recipe and made it, Michael would still tell you not quite right! He wants you to keep trying so he gets more of your delicious apple crisp! Brilliant strategy 😂😂
Apple crisp with a few pears thrown in is so good. Wish I had a bushel of apples right now. I'd make a bunch of crisps. And the thicker the "crisp", the better! 👍❤
Same here, cooking first then baking would make them too mushy. I always just bake with fresh apples. All recipes I've ever seen is fresh too plus it's faster. I've always considered this a quick dessert! But I loved this video!
I love you so much! When my sons were little we first watched you on the surprise raid a homeowners fridge series.. I forgot the name.. Lol.... If I might suggest... When you make the crumble... Squeeze the crumble in your hands to make chunky pieces to mix with the smaller bits. Also you can take a fork and halfway through cooking... You rake through the topping. It makes it "crisper". Maybe Michael's mom did it this way... Which is also our family's way to make it. Your crumble recipe measurements sounds just like ours... Perfect! Be blessed... In Jesus Name! Again... We just love you!
Hello Ms Paula, I absolutely love your videos, please never stop. I so enjoy you bring us into your home and family, you truly make us feel like one of you clan,lol. I was so excited when you showed your new line of cookware one one of your shows, I have had your pots and pans for more then 10 years and love them. When you showed the new ones I just had to have them, put on Christmas list and hubby( god love him) ordered them for me, unfortunately when I opened the set on Christmas the stock pot had a nick out of the inside bottom 😥😢 and I had to send back. All places I have gone to to reorder says do not know when or if they will get them back. Do you know when the will be available to purchase again? So very much want this set. I don't know if you will see this, but I love your videos, thanks again for keeping g us sane though these pass years
Back in the day, many many moons ago, lol! My favorite apple crisp was in grade school. I would trade my hamburger for the sweet desert. I couldn't get enough of it. I tried several recipes through the years and finally found one very similar to it. I love the crust also Mr Michael, I made it,and was so impressed. It calls for the crust to be on the bottom and top. If you want the recipe, let me know and I'll get it to you. Love and best dishes!
Maybe Michael's mom used dark brown sugar... That would give it a bit of a more distinct Brown Sugar taste. Maybe she used an extra spice, such as cardamom. I really love using cardamom it has kind of a spicy, pepper like flavor. Either way, I'm sure it was delicious! Those were some just initial thoughts of mine.
Think you hit it.....cardamon was a very popular spice back in the day and back then it was was dark brown sugar and only that.....thoughts of molasses also surfaced.....thanks for your feedback!
I never stewed my apples. I just sliced them put them into a pan. Then I put the topping on top and baked the crisp for about 45 minutes. Mine turned out good. I just added vanilla ice cream on top for my boys and they really enjoyed it.
Miss Paula, I just have to tell you how much I enjoy your comforting, relaxed manner, and how comforting it is to me to watch you cook!! I’m 39 years old, and have been cooking since I was 7 or 8. I come from a long line of excellent cooks, and it’s amazing how comforting it can be when going through rough times. Especially since I have had the hardest year I’ve had in almost 20 years. I just want to thank you for sharing your gift and laugh with us, and appreciate you from the bottom of my heart! So much love, and best dishes to you!!💗💗💗
Love fruit crisp. I vary my spices by fruit used and mix with fruit. I make a generic crisp that is what you had, except no spices, and I use 2x the brown sugar for a more caramelized effect and add a pinch of salt. (It was originally my great grandma's recipe!)
Paula!!! Hubby & I had this this weekend, it is a basic staple recipe in our house in the winter time ❤ My recipe was passed down to me and is called "Mrs. Murphy's Apple Goody", now...I have absolutely NO idea who Mrs. Murphy was in my family but she sure has a keeper crisp recipe 😉🍎☺️
Mrs Grover your sweet husband Mr Grover is looking so healthy he lost some wait and you sure can tell he loves you very much yall stay blessed and I love you Mrs paula great job on what you do I know it's ALOT of work but folks like me really enjoy being with you a few minutes a day.God bless all yall
He's like my son - he only eats the crisp part! I don't even cook my apples. Just plop them in the pan with a little water and sugar, then put a double layer of crisp on the top and bake. Turns out great every time!
Oh my gosh! That looks soooo good. I'm so jealous Michael, lol. Thank you Paula for something else for me to try to cook. Paula, you are the Rembrandt of cooking.
Haha!!! Paula, you continue to crack me up!!! My mother-in-law made the best spaghetti sauce EVER! It had such an unusual flavor. I've tried and tried to get my recipe to taste like hers did and after decades of trying......I still can't get it! LOL She did have a recipe box, but guess which recipe wasn't in it!!! So....I feel'ya pain Sista!!! LOL
I feel you on this one too.... My spaghetti never ever turns out like my mother-in-laws, no matter what I do....been trying for a couple of decades as well. Its a phenomenon i guess. 🤣
@@charitys.3862 I wish I had just poured us both a glass of wine or a cocktail and we could've made it together, but I didn't even think about it back then. She would make quarts of it and freeze it. :)
I really luv this video apple crisp is my favorite and I learned from y how to make it rite so thank u I also watched the video of your living room and it is absolutely gorgeous I’m in luv with it❤️ I have eaten at your restaurant in Savannah had the chicken pot pie so so good
Looks good! The crisps I like are were the Topping is crunchy, sweet and not soggy or limp. I've even made it more like a baked crunchy granola with nuts and then use it as crumble.
I love apple crisp, I don’t use oatmeal. And that looks yummmm! BTW I use just butter, flour, brown sugar and walnuts or pecans as a topping. They are all good,I’ve never had a fruit crisp I didn’t like.
Love apple crisp & will definitely be trying your recipe! (I use this crisp topping on my sweet potato casserole). Ms Paula, have you ever heard of fixing "dip" for your hot pie or cobbler? My mom would take a glass of milk, a bit of vanilla & 2 or 3 Tablespoon s of sugar, stir to dissolve the sugar & then pour a little over the hot pie or cobbler! DELICIOUS!!
could not stop giggling, I'm so certain Mama's and Paula's are delicious. I was wondering what that spout over the stove was that is pretty cool, instead of getting a cup or glass of water it's up above, nice. I can just smell the aroma of the ingredients. good day all of you guys.!!!!
Good morning there Miss Paula. I’m like Michael, I’m sorry I’m just like him, it’s not the apples that us men love it’s that beautiful toasty brown, about the size of your little fingertip…crunches that’s what we want we wanna eat crunch after crunch after crunch and then may be a little apple and some piecrust. Sorry Miss Paula I don’t know if it’s a guy thing or not but my wife said the same thing…that I love just the Crisp also thought I’d let you know, I’m a Michael as well! My best to all of you and happy New Year 🎈
I don't care what I do, I cant make a roast beef like my mother-in-law! I can buy the same cut of beef, use the same kind of pan, its never as good. And my lasagna never turns out as good as my moms. Its good....just not as good. Love those mommas! 💗
Hi Paula! My mother-in-law made SO many things. She was such a work horse. She made and canned a chili sauce that my husband loved spooned over pork chops and baked. I found a chili sauce recipe that sounded like it would be just liked his mom made (I don't have her recipe). I gathered the best vegetables and other ingredients, took my time chopping and mixing and then canning it so it would turn out wonderful. yeah...It tastes nothing like hers. It just tastes like vinegar. 😢 Paula, I have the best apple crisp recipe that I got from an Amish cookbook. With a few simple additions/modifications, it kicks the average Apple Crisp up a couple of notches and I will never make it any other way again. I would love to share this recipe with you if you are interested. 💕
My grandmother's tamale pie. My mom says grandma didn't give us the true recipe. Hers was great, ours is ok. We think it's the chili spice we can't get anymore called Mothers chili (something like that). She mixes corn meal with water then stirs it into the rest, then bakes it. Oh so good. So much better than ours Lol.
Michelle if you are out there watching...please let Paula see Michael's Mom's crumple top recipe for her Pear crisp. The secret really is the crumble top. Paula, I think it looked delish! We made alot of apple crisps growing up. Gramma was the recipe....but seems that no oats were used, flour, butter cut into that flour and brown & white sugar.....always was crunchy. Ate without icecream, cuz why use two desserts when each individually is yummy?
We don't do it that way wait slice the raw apples put them in the baking dish in the chopping goes afterwards And it's delicious that's the way we do it in northern Minnesota
So that's the secret to a delicious Apple Pie, Crisp, Cobbler.. the stewing down of the fruit... I have 2 frozen Marie Callender's Pie Shells to use before too soon..
Its nice to see the men enjoying time in the kitchen with Paula. She constantly reminds me of times passed when all the guys were in the kitchen eating fish and hushpuppies as fast as they come out of the pan. Memories passed from my mom cooking to now me yelling at them to quit eating until dinner.😊thank you all❤
I have a terrific apple crisp recipe. I add 1/2 cup granulated sugar to my apples which are sliced fairly thinly and about 1/4 cup flour and I add my spices to the apples. Lots of cinnamon and nutmegs and dot the apples with butter. Then I put my crumb topping on and bake. It’s very bubbly and yummy,
So enjoyed this episode. Have Michelle on to make her Grandma's apple crisp. I'm betting she didn't precook the apples/pears.
Exactly! No reason at all not to have the actual recipe if it is that close!
I want you to know I made your meatloaf for dinner and my husband love it
I can smell the Apple Crisp all the way in North Carolina. I love seeing Michael in the kitchen with Paula. He tickles me to death. They are a cute couple. Thanks Paula. I am going to have to try this.
Paula did you ever think that if you found Michael’s mothers apple crisp recipe and made it, Michael would still tell you not quite right! He wants you to keep trying so he gets more of your delicious apple crisp! Brilliant strategy 😂😂
That’s what I was thinking lol perfect stradegy
Perhaps Michael's mom used OLD FASHIONED OATS! They make a fantastic topping! ♥️
Yumm!! Looks delicious!!! That Michael is a character!!! 🤣
You two are so real and downhome, love that, and It keeps me coming back and watching more videos.
It's so good to see you and Michael in the kitchen!
Apple crisp with a few pears thrown in is so good. Wish I had a bushel of apples right now. I'd make a bunch of crisps. And the thicker the "crisp", the better! 👍❤
I love everything apple. It looks great. Thanks Paula
I’ve never stewed the apples down, I put the topping on the fresh apples.
Same here, cooking first then baking would make them too mushy. I always just bake with fresh apples. All recipes I've ever seen is fresh too plus it's faster. I've always considered this a quick dessert! But I loved this video!
Agreed, cooking them 1st is unnecessary plus going with the name crisp, you want the apples to be a teeny bit crisp as well, definitely not mushy!
I couldn't wait I ran right out to the grocery store and I'm making this tonight for dessert 😊 it looks so delicious. Thank you Paula!
Apple FRITTERS 🍎 for Sunday mornings 🌄
Anything 'apple' is absolutely amazing 👏
Paula the Apple Crisp they used to make at school had grated American Cheese. It was in the day of Commodity Cheese. This one is to die for.
I never heard of a pot filler. What a great idea!
I love you so much! When my sons were little we first watched you on the surprise raid a homeowners fridge series.. I forgot the name.. Lol.... If I might suggest... When you make the crumble... Squeeze the crumble in your hands to make chunky pieces to mix with the smaller bits. Also you can take a fork and halfway through cooking... You rake through the topping. It makes it "crisper". Maybe Michael's mom did it this way... Which is also our family's way to make it. Your crumble recipe measurements sounds just like ours... Perfect! Be blessed... In Jesus Name! Again... We just love you!
The program was called Door Knock Dinners.
Glad to see Michael and uncle. I so enjoyed watching you and your husband eat the delicious food you just made.
I just love watching you Paula. You are such a blessing.
My mom grated the apples. Then rest of ingredients and bake...tender apples and crispy topping.😋
Love this video. Michael is so funny. Can't wait to try this!
Love Apple’s! 🍎🍏
Sounds wonderful 💜💜💜
Yum!😋...haven't made apple crisp in a long time...but, will now!
"let's just keep on trying to up our image to our husband's mother" I love this!!! May just have to make a kitchen sign with that on it 😍❤️🥰
Hello Ms Paula, I absolutely love your videos, please never stop. I so enjoy you bring us into your home and family, you truly make us feel like one of you clan,lol. I was so excited when you showed your new line of cookware one one of your shows, I have had your pots and pans for more then 10 years and love them. When you showed the new ones I just had to have them, put on Christmas list and hubby( god love him) ordered them for me, unfortunately when I opened the set on Christmas the stock pot had a nick out of the inside bottom 😥😢 and I had to send back. All places I have gone to to reorder says do not know when or if they will get them back. Do you know when the will be available to purchase again? So very much want this set. I don't know if you will see this, but I love your videos, thanks again for keeping g us sane though these pass years
Looks delicious, can't wait to try it. Thank you for sharing
Such fun!! Michael looks great! His resolve paid off
Back in the day, many many moons ago, lol! My favorite apple crisp was in grade school. I would trade my hamburger for the sweet desert. I couldn't get enough of it. I tried several recipes through the years and finally found one very similar to it. I love the crust also Mr Michael, I made it,and was so impressed. It calls for the crust to be on the bottom and top. If you want the recipe, let me know and I'll get it to you. Love and best dishes!
Ooh that sounds good, crust on the top and bottom!!
I would like the recipe, Teri
Me tooo my husband loves crust on the top always ask for extra thick
Looks so delicious.
I love that you first stewed the thin sliced apples (not to mush) and that you used fruit fresh... so pleasing to the palate & eye.
You & Michael are so cute! Love seeing you & The Big Guy together in the kitchen! Happy New Year to you & Michael, your family & staff!
Love watching you Paula thank you for the recipe I will be trying it on my family
Maybe Michael's mom used dark brown sugar... That would give it a bit of a more distinct Brown Sugar taste. Maybe she used an extra spice, such as cardamom. I really love using cardamom it has kind of a spicy, pepper like flavor. Either way, I'm sure it was delicious! Those were some just initial thoughts of mine.
Think you hit it.....cardamon was a very popular spice back in the day and back then it was was dark brown sugar and only that.....thoughts of molasses also surfaced.....thanks for your feedback!
I haven't had apple crisp since school lunches, always on Wednesday! Was my favorite day, lol 😁💜
I never stewed my apples. I just sliced them put them into a pan. Then I put the topping on top and baked the crisp for about 45 minutes. Mine turned out good. I just added vanilla ice cream on top for my boys and they really enjoyed it.
Those 2 are adorable ♥️♥️.
You 2 are couples goals 💕 can’t wait to make this! It’s one of my favorite desserts 😊
Miss Paula,
I just have to tell you how much I enjoy your comforting, relaxed manner, and how comforting it is to me to watch you cook!!
I’m 39 years old, and have been cooking since I was 7 or 8. I come from a long line of excellent cooks, and it’s amazing how comforting it can be when going through rough times. Especially since I have had the hardest year I’ve had in almost 20 years.
I just want to thank you for sharing your gift and laugh with us, and appreciate you from the bottom of my heart!
So much love, and best dishes to you!!💗💗💗
Love fruit crisp. I vary my spices by fruit used and mix with fruit. I make a generic crisp that is what you had, except no spices, and I use 2x the brown sugar for a more caramelized effect and add a pinch of salt. (It was originally my great grandma's recipe!)
Looks so good. I will definitely try this. I love your tea kettle. So pretty. Thank you for the videos. Love them.
Isn't the tea kettle Mackenzie Childs.?
Her merchandise is so unique.
Love to look at her things.
Awww Michael loves you so much Paula!!
Looks delicious would add nuts to my toppings love and best dishes Paula and Eddie and and Michael 💯💜💯
Paula!!! Hubby & I had this this weekend, it is a basic staple recipe in our house in the winter time ❤ My recipe was passed down to me and is called "Mrs. Murphy's Apple Goody", now...I have absolutely NO idea who Mrs. Murphy was in my family but she sure has a keeper crisp recipe 😉🍎☺️
WOW! THAT LOOKS DELICIOUS...I WOULD LOVE TO BE A TASTE TESTER! GREAT RECIPE
Looks delicious 😋 and yummy 😋
Mrs Grover your sweet husband Mr Grover is looking so healthy he lost some wait and you sure can tell he loves you very much yall stay blessed and I love you Mrs paula great job on what you do I know it's ALOT of work but folks like me really enjoy being with you a few minutes a day.God bless all yall
Michael's got the sweetest face♡
He's like my son - he only eats the crisp part! I don't even cook my apples. Just plop them in the pan with a little water and sugar, then put a double layer of crisp on the top and bake. Turns out great every time!
My man Eddie would love this!
Oh my gosh! That looks soooo good. I'm so jealous Michael, lol. Thank you Paula for something else for me to try to cook. Paula, you are the Rembrandt of cooking.
So glad to see Michael in this video!. He's such a character. The apple crisps looked so tasty!. I had to salivate a little watching it. Haha.
Love to see natural people not trying to be ''celebrities' ! Their relationship is just wonderful !!! Thank you for the recipe.
Oh sooo yummy. I want some now. Thanks for this receipe. You and Michael are so cute. Love y'all
Good atmosphere in your kitchen! I liked it!
Michael's Momma probably added All spice into the recipe. Most of the Old cooks from back in the day always added Allspice
Great recipe! So easy. My husband enjoyed the dessert, especially the topping! Enjoy your videos Thanks for another great recipe!
Good job Michael!
This was a fun episode. The banter between Paula and Michael kept me laughing and the Apple Crisp looked absolutely delicious 😋.
Apple crisp sound delicious and yummy
I like fruit fresh too!
My mom stirred in raisins to add flavor.
Now those guys were funny.
I enjoyed this.i felt like i was right there with y'all.
Thank you.
Love your videos. Everything is so down to earth…. Yes, have Michelle on with some of her Grandma recipes
Haha!!! Paula, you continue to crack me up!!! My mother-in-law made the best spaghetti sauce EVER! It had such an unusual flavor. I've tried and tried to get my recipe to taste like hers did and after decades of trying......I still can't get it! LOL She did have a recipe box, but guess which recipe wasn't in it!!! So....I feel'ya pain Sista!!! LOL
I feel you on this one too.... My spaghetti never ever turns out like my mother-in-laws, no matter what I do....been trying for a couple of decades as well. Its a phenomenon i guess. 🤣
@@charitys.3862 I wish I had just poured us both a glass of wine or a cocktail and we could've made it together, but I didn't even think about it back then. She would make quarts of it and freeze it. :)
I put a little lemon juice and salt and vanilla in my apples
For applesauce or pie or crisp .Yous looked delicious !
Good video Paula. I also precook the apples as I like them softer in the crisp. Both of you so cute enjoying the taste test. Thank you Paula.
Looks delicious. Thanks for these videos.
I make apple crisp in my air fryer, and it’s singleserve. I also make a pear and apple crisp.
My mom always put the apple's in the pan raw and used a strudel and crumb topping it was delicious and one of my favorite holiday food memory
More videos with Mikey!!!! Thank you Paula!! Love you, enjoyed it very much!!! HOW BOUT THOSE DAWGS🖤❤️🖤❤️🖤❤️
I really luv this video apple crisp is my favorite and I learned from y how to make it rite so thank u I also watched the video of your living room and it is absolutely gorgeous I’m in luv with it❤️ I have eaten at your restaurant in Savannah had the chicken pot pie so so good
Happy New Year good morning Mrs. Paula Deen have a blessed and prosperous day.
Paula, that looks so yummy and delicious!
Michael should have learned by now to say, "This is the best_________ I have ever eaten!" 🤣🤣🤣
Love your kitchen. But ,your laugh is priceless. Apple crisp looks delicious. God Bless 🙏
Looks good! The crisps I like are were the Topping is crunchy, sweet and not soggy or limp. I've even made it more like a baked crunchy granola with nuts and then use it as crumble.
I love apple crisp, I don’t use oatmeal. And that looks yummmm! BTW I use just butter, flour, brown sugar and walnuts or pecans as a topping. They are all good,I’ve never had a fruit crisp I didn’t like.
Love apple crisp & will definitely be trying your recipe! (I use this crisp topping on my sweet potato casserole).
Ms Paula, have you ever heard of fixing "dip" for your hot pie or cobbler? My mom would take a glass of milk, a bit of vanilla & 2 or 3 Tablespoon s of sugar, stir to dissolve the sugar & then pour a little over the hot pie or cobbler! DELICIOUS!!
My husbands grandmother made a Buttermilk Pie I have tried to copy. Haven’t succeeded yet. Maybe it’s the buttermilk I tell myself.
Hey Mrs. Paula can you make
More air-fryer recipes please ❤️
could not stop giggling, I'm so certain Mama's and Paula's are delicious. I was wondering what that spout over the stove was that is pretty cool, instead of getting a cup or glass of water it's up above, nice. I can just smell the aroma of the ingredients. good day all of you guys.!!!!
Yeah the pot fillers are designed so you don't have to carry a heavy pot of water (for boiling pasta for instance) from the sink to the stove.
My mother in law is Brazillian so our cooking is nothing alike. Loved this video.
I love seeing Michael in the videos. I want that big ol metal pot that you cooked the apples in!
Good morning there Miss Paula. I’m like Michael, I’m sorry I’m just like him, it’s not the apples that us men love it’s that beautiful toasty brown, about the size of your little fingertip…crunches that’s what we want we wanna eat crunch after crunch after crunch and then may be a little apple and some piecrust. Sorry Miss Paula I don’t know if it’s a guy thing or not but my wife said the same thing…that I love just the Crisp also thought I’d let you know, I’m a Michael as well! My best to all of you and happy New Year 🎈
This Apple Crisp recipe looks so delicious Paula.
Do y'all have a recipe that doesn't touch your partner's parent's version? I'd love to hear about it so I feel a little better about mine!
I don't care what I do, I cant make a roast beef like my mother-in-law! I can buy the same cut of beef, use the same kind of pan, its never as good. And my lasagna never turns out as good as my moms. Its good....just not as good. Love those mommas! 💗
Hi Paula! My mother-in-law made SO many things. She was such a work horse. She made and canned a chili sauce that my husband loved spooned over pork chops and baked. I found a chili sauce recipe that sounded like it would be just liked his mom made (I don't have her recipe). I gathered the best vegetables and other ingredients, took my time chopping and mixing and then canning it so it would turn out wonderful. yeah...It tastes nothing like hers. It just tastes like vinegar. 😢 Paula, I have the best apple crisp recipe that I got from an Amish cookbook. With a few simple additions/modifications, it kicks the average Apple Crisp up a couple of notches and I will never make it any other way again. I would love to share this recipe with you if you are interested. 💕
@@kathyfernaays8309 That would be wonderful, honey! Go ahead and send it to question@pauladeen.com! xoxo
@@PaulaDeen Thank you so much Paula. I will do that! ☺💕
My grandmother's tamale pie. My mom says grandma didn't give us the true recipe. Hers was great, ours is ok. We think it's the chili spice we can't get anymore called Mothers chili (something like that). She mixes corn meal with water then stirs it into the rest, then bakes it. Oh so good. So much better than ours
Lol.
Michelle if you are out there watching...please let Paula see Michael's Mom's crumple top recipe for her Pear crisp. The secret really is the crumble top.
Paula, I think it looked delish! We made alot of apple crisps growing up. Gramma was the recipe....but seems that no oats were used, flour, butter cut into that flour and brown & white sugar.....always was crunchy. Ate without icecream, cuz why use two desserts when each individually is yummy?
We don't do it that way wait slice the raw apples put them in the baking dish in the chopping goes afterwards And it's delicious that's the way we do it in northern Minnesota
In the UK we have Apple Crumble. Similar but no oatmeal.
🍎🌿❤️🌿🍎
Good Morning
Paula
🍎🌿❤️🌿🍎
So that's the secret to a delicious Apple Pie, Crisp, Cobbler..
the stewing down of the fruit...
I have 2 frozen Marie Callender's Pie Shells to use before too soon..
Michael is looking good! Well done young man~
I love apple crisp. I like it better than apple pie. It's so yummy!
Maybe a little apple pie spice?
That looks absolutely delicious!
You tell your cousin, Don, I LOVE when he's on your channel. He is the best!
Paula, why don't you just make a pear crisp.💗.Forget trying to compete with Michael's Mom..😇🙏
You cant compete with mommas cooking, even if your name is Paula Deen! 😅
@@charitys.3862 Agreed💗
Paula Deen is a true American
Please don't insult this country.
@@johnfd0210 please go away
I made this the other night but instead of fresh apples I used two cans of apple pie filling added some cinnamon and sugar. It was so good.