You're a legend I would rather have this guy explaining everything like its super easy rather than some hipster with thousands of dollars of equipment that makes you think you have to be a scientist to make beer
Again I will say to you... Your are incredible. Your videos are what I consider the best in your field on the interenet. Kudos from Canada. I look forward to giving this recipe a try.
I think I’m going to take the plunge and try to make beer now. I was actually impressed how you took the spoons and placed them in the loops on the strainer. I never saw this before, simply brilliant! I’m going to order the materials now, looks easy with a good product. Thanks for all your videos!
Just did your recipe using biab and got 8 litres of wort yippee and gravity is 1.056, it's fermenting as we speak, can't wait and I'll let you know how it goes 🍺🍺🍺
Great recipe you're great! Can i make it with a regular malt or barley? I can only fine regular malt in my country but i have all hops and brewing yeast I love beer and pizza
Thank you for this video. Please i don't want to throw the malt after the process. Can you kindly help me finding your video about how to make cookies out of the malt used for wort
Hiii, thanks for the excellent recipe, I did everything and today is the day that I bottled the beer! 😊, but unfortunately I forgot to remove the airlock when I bottled my first bottle, and a small amount of whiskey that as been in the airlock got inside the beer 😢😢( like 15ml) I bottled all the bottles after the accident. Do you think it’s going to ruin the beer? Thanks
sosedje so svetovni prvaki v pripravi hrane in pijače ... meje so zaprte ... mi sedimo doma ... in gledamo ... ali ni to perverzija? žejni smo in lačni! dovolj je! odprite meje!!!
@@Spectacular-cuoredicioccolato google translated: "i vicini sono campioni del mondo nella preparazione di cibi e bevande ... i confini sono chiusi ... noi ci sediamo a casa ... e guardiamo ... non è una perversione? abbiamo sete e fame! abbastanza! apri i confini !!!"
I really like your beer videos. I don't understand why when i open my bottles the beer pours to half and the remaining becomes flat. What i'm i doing wrong? I usually bottle for 2wks.
You my man are a legend when it comes to explaining in plain words, much love and respect, one question if a can't get fresh wild hops can i use all citra instead? 🤔🤔🤔
Sir , Premier Classique Produces dry white and red wines with good flavor complexity and full body. That's written over the Yeast , that's why I am bit confused if that can Brew Malts for making beer or not. Please guide sir. I will be grateful to you.
@@Spectacular-cuoredicioccolato ok if you mean to say the starch conversion process, the alpha amalyse enzyme breaks down at 71C. You should not exceed 75C water for the grain. You risk taking out the tannins. I am surprised the beer is fine
I wonder if you have a beer recipe that is really refreshing for a hot day. It needs to taste really good without tasting sour. Something you can drink 3 beers and float in the pool forgetting all your problems for about 4 hours. Got anything like this?
You're a legend I would rather have this guy explaining everything like its super easy rather than some hipster with thousands of dollars of equipment that makes you think you have to be a scientist to make beer
😂👍🏼🍺 thanks
Couldn't agree more....
Thanks ☺️
👍
hahah! I love the arm twirl at the tastings lol it gets me everytime! 😆 3 spins means its really good!
😂👍🏼 thanks 🤪🍺
Agreed 👍that's one of the main reasons I watch him 😆
😂
Highly recommended on this recipe!
Yesterday I was drinking my first own ipa beer and it’s was spectacular!!!!
Spectacular 🥳👍🏼🍺 enjoy it
That sound of opening the bottle. You're able to take us to that moment. And I know it tastes spectaculaar!!
😂👍🏼🍺 spectacular 🍾
Again I will say to you... Your are incredible. Your videos are what I consider the best in your field on the interenet. Kudos from Canada. I look forward to giving this recipe a try.
Thanks 😊 let us know when you try it 🍺
spoons through the sieve loops .....Spectacular idea!!
😂👍🏼 thanks 😉
I made this beer according to your recipe and today was it's first tasting day. It's really spectacular and refreshing for this hot summer day :)
Spectacular 🥳 thanks for sharing your experience 👍🏼 🍺
I love your videos specially with beer recipes very well explained. Thank you. lost of love from India.
Thanks 😊 please share the videos
Nature + good explanation =your spectacular video
Thanks 😊🍺🤩
@@Spectacular-cuoredicioccolato 😊happy to reply
Thanks for your support and for sharing the videos 😉👍🏼
I always watch your video..i learn more from you..thank you.
Thanks 😊
I think I’m going to take the plunge and try to make beer now. I was actually impressed how you took the spoons and placed them in the loops on the strainer. I never saw this before, simply brilliant! I’m going to order the materials now, looks easy with a good product. Thanks for all your videos!
👍🏼😉 let us know when you taste your beer 🍺
Much love from a native of New England.
Thanks 😊 greetings from Italy
Thanks for showing. Much love from Suriname
Thanks 🤩 love from Italy
That's a nice one..I follow most of your recipes in my channel....❤️.from india
🤩👍🏼 bravo
Your recipe is always good 👍👌unga videos yellam naanum pakuran bro its awesome 👌
@@sachinrav4361 thank you Sachin❤️❤️
Iam going to upload my first simple beer recipe on my channel..I got much useful tips regarding hopping from this video thank you Mr spectacular
😉👍🏼
The best teacher 🙏🙏🙏👌👌🌹🌹👍👍👍👍
Thanks 🥳
nice video. i didnt make all grain yet its just to easy to use extract.
👍🏼 up to you
Pilsner malt is my favorite for brewing. Oatmeal I have not used, but need to try it. That's a very spectacular looking beer 🍺
Try and let us know 😉👍🏼🍺
Just the beer I wanted to make. You are the best! Much love from México.
Thanks 🤩 love from Italy 👍🏼🍺
I love your videos, great job :D
Thanks 😊
Dont woouryyy when he says, he gives everybody peace😍
😂👍🏼
Just did your recipe using biab and got 8 litres of wort yippee and gravity is 1.056, it's fermenting as we speak, can't wait and I'll let you know how it goes 🍺🍺🍺
Spectacular 🥳🍺 yes 👍🏼 keep us updated
How would you recommend making this recipe but with slightly lower ABV / alcohol?
Do it without sugar
@@Spectacular-cuoredicioccolato thank you! Bought all the equipment and ingredients to try this recipe. Appreciate the help!
Bravo 👏🏼 keep us updated
You're tremendous. God Bless.
Thanks 😂👍🏼🍺
Nice beer looks very very
very spectacular👍
Thanks 🤩 my friend 🍺
Spectacular with biltong! 🍺
Exactly 🤪🍺👍🏼🥓
Andrea I’m curious, what do you do with the grains when you are finished? Thanks again for your work.
th-cam.com/video/53zIjkMSgfU/w-d-xo.html 😉
@@Spectacular-cuoredicioccolato I knew I could count on you! 👍
😉👍🏼🥖
Great recipe you're great! Can i make it with a regular malt or barley? I can only fine regular malt in my country but i have all hops and brewing yeast
I love beer and pizza
Follow this video 😉 th-cam.com/video/dmv_MlcvHDU/w-d-xo.html
The helicopter arm twirl is your trademark....🤣🤣🤣🤣🤣 I love your videos...Keep up the good work.
😂👍🏼 thanks 😉 please share the videos
Good recipe..👍👍 i like this video.
Thanks 🤩
Thank you for this video. Please i don't want to throw the malt after the process. Can you kindly help me finding your video about how to make cookies out of the malt used for wort
Hello also the bread please ❤
SPENT GRAIN COOKIES with Rum, Chocolate Chips and Raisins 🍪 Chocolate Chip Cookies recipe
th-cam.com/video/nWO4vnOlZco/w-d-xo.html
Spent grain beer bread
th-cam.com/video/53zIjkMSgfU/w-d-xo.html
Thank you very much for doing at perfect way production of different drinks.
May I ask you to show how to make the pizza.
This one th-cam.com/video/kPIoLVPNRCw/w-d-xo.html or the classic one?
@@Spectacular-cuoredicioccolato Yes, thank you.
th-cam.com/video/96W7Yb9Qccg/w-d-xo.html 🤪🍕
Great vid man, easy to watch and follow. I hope the beer tasted good 👍
😉👍🏼 thanks 😊 please share the videos with friends
@@Spectacular-cuoredicioccolato Same to you with ours :)
😉👍🏼
Awesome!!👍👍from PH🇵🇭
Thanks 😊
Thanks for the recipe. Can't find it on your website as you write will be possible :)
Yes 🥺 sorry but with the website I have some problems 😬
@@Spectacular-cuoredicioccolato thank you for a fast reply. Totally ok 👍
😬
another great brew luv Scotland
Thanks 🍺👍🏼🤪
From India , with love. ❤️🤘
Thanks 😉🍺👍🏼🤪
Beer looks good. Please consider updating to brew in a bag (BIAB) method
Ok 👍🏼 last time that I bought the ingredients the bag was not available 😩
Hiii, thanks for the excellent recipe, I did everything and today is the day that I bottled the beer! 😊, but unfortunately I forgot to remove the airlock when I bottled my first bottle, and a small amount of whiskey that as been in the airlock got inside the beer 😢😢( like 15ml) I bottled all the bottles after the accident.
Do you think it’s going to ruin the beer?
Thanks
Don’t worry it will be spectacular 😉 this is the reason why I use whiskey instead of sanitizer
Oh good😅, thank you so much!
@barakmarshanski7213 😉
Uau...muito bom , amigo😄...do Brasil🤗...very nice, friend🤗
Grazie 🍺🤪👍🏼
Great vídeo! Fermentis T58 yest? You could try out the US05 for a more neutral finished beer! Greetings from Brasil!
👍🏼 thanks for the advice
Ciao, apena hai imbotigliato, a che temperatura riposa la birra 2 settimane?, puoi metterla in frigo?
Temperatura di fermentazione, o temperatura ambiente. Poi metti in frigo prima di berla 😉🍺
sosedje so svetovni prvaki v pripravi hrane in pijače ... meje so zaprte ... mi sedimo doma ... in gledamo ... ali ni to perverzija? žejni smo in lačni! dovolj je! odprite meje!!!
Sorry 😞 I can not understand
@@Spectacular-cuoredicioccolato google translated: "i vicini sono campioni del mondo nella preparazione di cibi e bevande ... i confini sono chiusi ... noi ci sediamo a casa ... e guardiamo ... non è una perversione? abbiamo sete e fame! abbastanza! apri i confini !!!"
😱
I really like your beer videos. I don't understand why when i open my bottles the beer pours to half and the remaining becomes flat. What i'm i doing wrong? I usually bottle for 2wks.
Put less sugar in the bottles, only 7 g or 6 g per liter
not the biggest IPA fan but damn if you don't make it look delicious! bravo, andrea!
Grazie 🥳🍺
You my man are a legend when it comes to explaining in plain words, much love and respect, one question if a can't get fresh wild hops can i use all citra instead? 🤔🤔🤔
Yes 👍🏼 you can 😉 let us know when you taste it. If like hops you can increase the quantity 😀 at least 20% more 🍺
@@Spectacular-cuoredicioccolato 🍺cheers
🥳
can u also do the non-alcoholic beer version as well? thanks 👍👍👍👍👍
Not at home sorry for sparkling beer you need fermentation and fermentation produce alcohol
Better buy a beer and keep it open for 24 hrs 😃
But it will be flat
Does fermentation produce methail alcohol
The problem is during distillation not for fermentation
why did you upload this video for a second time? was something with first video about EN IPA wrong?
Yes 😩 sorry, problem with youtube but now it’s ok 👍🏼
wow, best!
Thanks 🤩
Is that any other alternatives for hops? Because in my hometown it's not available! Can you do a video without using hops! pls
Next beer it will be with alternative to hops
you should be able to order hops online where you are?
@@Spectacular-cuoredicioccolato thanks brother❤️
@@kratomseeker5258 I'm in Tamilnadu, India
@@Gopal_Uchiha well i assume you looked online already then?
Love from india
Hi Champion Nash from Jamaica
Thanks 😊
Thank you too 😎
Sir can I use "red star premier classique" to brew Beer ???
Is it brewing yeast 🍺
@@Spectacular-cuoredicioccolato yes sir , but alcohol tolerance limit 13% , and sold as Wine yeast ,
Ok 👍🏼 perfect 🤩
Sir ,
Premier Classique
Produces dry white and red wines with good flavor complexity and full body.
That's written over the Yeast , that's why I am bit confused if that can Brew Malts for making beer or not. Please guide sir. I will be grateful to you.
th-cam.com/video/b6bElekLBTM/w-d-xo.html
Nice...😍
Thanks 🤩🍺
Spec-TAC-u-lar
Thanks 🤩
@@Spectacular-cuoredicioccolato If you would like me to send you a hot chilli for any recipe, let me know
Nice good
Thanks 🤩🍺
Thank u mr i make yeast from apple
Perfect 😉👍🏼
@@Spectacular-cuoredicioccolato may i know something from u mr what i bring potato name to fermentation to vodca? its is agria?
After the fermentation of the potatoes 🥔 you need to distill it 😉
@@Spectacular-cuoredicioccolato i know mr i make distill it dut the fermentation not work i dont know y i think from potato
😉👍🏼
would like to add coffee...
😉 th-cam.com/video/hxwnvp0TYyg/w-d-xo.html
Spec-ta-cu-lar! Say Sir, is this a rerun of the previous beer video? Doesn't matter... always great looking again! 👍🍻🥂
Yes ☺️ sorry. The first time there was some problem 😩
Why do you go to 78C for the water?
To finish the process
@@Spectacular-cuoredicioccolato ok if you mean to say the starch conversion process, the alpha amalyse enzyme breaks down at 71C. You should not exceed 75C water for the grain. You risk taking out the tannins. I am surprised the beer is fine
I always stop at 78*C
Can you make RIS beer?
In this video I have used rice 😉
th-cam.com/video/mAwlgEy7ybU/w-d-xo.html
I wonder if you have a beer recipe that is really refreshing for a hot day. It needs to taste really good without tasting sour. Something you can drink 3 beers and float in the pool forgetting all your problems for about 4 hours. Got anything like this?
th-cam.com/video/kA7-Y1oiW_U/w-d-xo.html
Boa tarde gostei de ver mas tu poderia botar a legenda em português fica mais fácil de entender
Sorry but I don’t know how to do it, google can do it automatically
@@Spectacular-cuoredicioccolato traduza em português
Sorry but I don’t able 😩
Nice background
Thanks 😊
is this re-upload?
Yes 👍🏼 because there was some problems
How to make without hops beer
You will watch the video next month 😉🍺
👍👍👍
Thanks 😊
But mabe in very slow in fementation?
How many degrees do you have?
Now its 22
My island doesn't sell hops 😭
Next beer it will be without hops
You can buy online from home brew shops.
😉 amzn.to/35IRdIE
Heyyy guys
Ciao 👋🏼
🍻🍻🍻🍺😍
😉👍🏼🍺
💃🏽🌺👏🏽🍺
Thanks 🍺😉👍🏼
Please make a non-alcoholic beer
Sorry, but at home it’s impossible
@@Spectacular-cuoredicioccolato thanks so nice of you bro if you have any non-alcoholic beer recipe please share with me
👍🏼 I will
❤️✌️🇵🇭
Thanks 🤩🍺
Sorry I had to negative you. NEVER EVER PULL THE LID OFF WITH THE WATER LOCK IN PLACE! The dirty water will pull back into the beer
Slowly remove air lock first
Thanks for the advice 👍🏼
Mister, i'm worried about how much you drink alcohol, it is not healthy 😰😰😰😰 but liked th video 👍👍
😂👍🏼 don’t worry I make them and after I give like a gift to my friends